I am from Missouri and this is the first time I've ever heard about this cake. what a beautiful concept. thanks for sharing and your always a Pleasure love you.
@@TatyanasEverydayFoodI’m so glad that you liked it , let me tell you that Faloodeh is the most delicious and famous dessert in our country and I am sure you will like it❤😊
I'm a Persian girl living in Italy who enjoys watching your videos and trying your recipes. I use them for special occasions like my parents' birthdays. After watching this video, I just wanted to say you're wonderful. Thank you for making me excited with such an amazing cake 😍😍
Made this yesterday, it was surprisingly popular! It's beautiful, the texture is amazing, it melts in your mouth. It tasted a bit like perfume for me (I think my rosewater wasn't the best) but I recommend it!!!
I have tried many recipes of this cake but this is hands down the most delicious one! It’s moist, fluffy and really flavourful.. this is our new favourite cake 🎉🎉
I’ll wish I could give you more than … not just one like 👍👍👍👍👍👍👍👍 Tatyana … this cake looks soooo beautiful 😍 … n I’m sure it’s soooo delicious as well 👏👏 … n as you said it … “ this is the cake “ …. I’m gonna bake it this yr for Valentine’s Day 💌 …. I was thinking in something different 🤔 … definitely … this is the cake 😉 …… thanks 😍
I made this yesterday and took it to work today. I doubled the recipe and made jumbo cupcakes; I did not have enough oranges for a doubled recipe’s requirements so I subbed 1/4 cup of pineapple juice and just made do with what I had; it was a hit despite not having the edible rose petals and I only had rosewater on hand- it was not overwhelming; several people thought I purchased the cupcakes from a bakery, thank you for this recipe. Big love from San Diego
@@TatyanasEverydayFoodI’m trying to finish my bottle of Rosewater and 3# Costco bag of almond flour, so I’ve now made this several times since my original post, and placed them in recycled Costco clamshell containers; they work well and when stacked, don’t get crushed and preserves the beauty of the frosting & topping. I got 1 marriage proposal and several coworkers asking which Costco sells them, even though the label clearly states a different product. Thank you, Chef! Going to try this with lemon, instead of orange, because I’ve not the time to run to the store and get fresh oranges. I hope it turns out well🙏😳
@@TheHighlanderGirl That's awesome!! :) I'm very happy you're loving the recipe! Haha - I love the marriage proposal! It's a worthy cake! :) Lemon will work great, too.
Looks absolutely amazing your instructions are 100%detailed and easy to follow. Could you tell me please would it be ok to add a little cardamom power as I love the taste. Would it kill off the other taste. Thank you
Do you think this would work in cupcake form? I plan on bringing this to an event and cupcakes would be much more accessible than a cake. Thank you! I can't wait to try this!
Yes! You can definitely use the batter for cupcakes. I think you'll get about 18 to 20 cupcakes. Bake at 350F and start checking for doneness around the 20 minute mark
Good Day Chef 🇺🇦🧑🍳. How many times do I have to say it, You had me at Pistachio.! This is my kind of dessert, nice mix of flavors but not with layers of icing all over. That's a personal preference. I made some Fennel cookies the other day. I ground up some fennel seeds and sifted them and took the bits and pieces that were left and soaked them until soft. I made a basic sugar cookie dough and added the ground fennel and the "rehydrated" fennel seed bits. So good, had a flavor like Anise Biscotti but not as crispy. I recommend giving it a try. If you like that flavor of course. I used some of the ground seeds in a chicken marinade, De-lish-us.! Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀🧑🍳😘
Good afternoon! I love a good pistachio dessert, too! This one was an instant hit! The flavors work so well together and the cake is incredibly delicate. It's wonderful paired with a cup of rose tea. Those fennel cookies sound delicious! I think fennel is very underrated, especially for baking. I'm going to try this next time I'm making cookies. Thanks for sharing! Have a great weekend
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. You don't have to grind up the seeds unless you want a powdered version. You can soak the seeds whole in just enough water to slightly cover them and just Puree them and make a Fennel seeds "Paste" very versatile. Would be nice in an Italian sausage burger. Have a Blessed and Beautiful Weekend 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
@@TatyanasEverydayFood Maybe I should share the burger recipe. You are smart enough to find the right balance of flavors. Ground Pork, fennel paste, roasted garlic 🧄 puree, sundried tomato paste and a fist full of parmesan cheese. Char Grill and serve on a Chibatta with Arugula and Fontina cheese on the burger 🍔. Enjoy ✝️
@@edward2448 That sounds incredible!! I haven't had a burger in a while! With all the rain we've been having, I've been making comfort food dishes. Will definitely try your recipe!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. My friend used to make me the burger mix in sausages at the butcher shop 🔥. I assure you, you will love the burger 🍔. Have a Blessed and Beautiful Evening 🇺🇸✝️🇺🇦🙏✌️💞🥀😘
Today 2/13/2024. I followed all the instructions to the tea but my cake is only inch and a half tall it didn’t puff up like yours in the video. Everything else is OK, do you know why?! I would appreciate your feedback . Ps: everything was room temperature
So sorry to hear that! Make sure your baking soda and baking powder are fresh and not expired/old. Baking powder especially should be replaced every few months once it's open. Baking soda should be replaced every 30 days. It doesn't last long!
Why does your book say Beyond BorschT? It's Borsch nobody ever says BorschT in Russia or even in Ukraine, it comes from Americans. Who add the T bc they don't know better 😂 Борщ - there is no T at the end
That's because there's not 'щ' sound in the English alphabet. There are multiple, correct transliterated spellings of the word. My book title is not wrong; I have publishers and editors are do their research, too :)
There is a printable recipe card on my site. You can simply click on 'Jump to Recipe' at the top of the page: tatyanaseverydayfood.com/persian-love-cake/#recipe
Get the recipe here: tatyanaseverydayfood.com/persian-love-cake/
Wow This Is So Cool With RoseWater #TatyanasEverydayFood Know And Love To Put In
I’m from Iran, this recipe made me so happy . Love you as always❤
I'm so happy I discovered this cake! Thank you for watching!
Same here!
I am from Missouri and this is the first time I've ever heard about this cake. what a beautiful concept. thanks for sharing and your always a Pleasure love you.
You are so welcome! Thank you for watching! It's such a delicious cake. The flavors work very well together :)
@@TatyanasEverydayFood your so very welcome lovely Tatyana. 👍❤
I’m Persian and thank you for making this masterpiece ❤
I LOVE this cake! The flavors are so delicious! :) I'm glad I discovered this cake!
@@TatyanasEverydayFoodI’m so glad that you liked it , let me tell you that Faloodeh is the most delicious and famous dessert in our country and I am sure you will like it❤😊
Millions of likes and loves from Iran and Persia.
Woman, Life, Freedom.❤❤❤❤❤❤❤❤❤🌹🌹🌹🌹🌹🌹🌹🌹🌹
Thank you so much!! :)
Cant wait to make this soon for me i never had persian love cake before perfect for my after office snacks
It's an incredible cake! Enjoy! :)
I'm a Persian girl living in Italy who enjoys watching your videos and trying your recipes. I use them for special occasions like my parents' birthdays. After watching this video, I just wanted to say you're wonderful. Thank you for making me excited with such an amazing cake 😍😍
Thank you so much for watching my videos and trying my recipes! :)
I'm from iran 🇮🇷 and live in USA . Love your recipe 😋 ❤❤
Thank you so much!
This cake tastes like heaven 😋 😍. Thanks for the tips you are awesome.
I agree! I'm so happy you enjoyed it!
Your tips & tricks are spot on ✨
This is an amazing cake from my country❤
It's a very delicious cake!! :)
Wow!!!!!!! Tatyana, that’s one incredible delicious looking cake. Thank you. May I say you look really beautiful
Thank you so much! The flavors are phenomenal!
@@TatyanasEverydayFood I’m sure they are
That is incredibly gorgeous! So colorful❤though it’s a love cake, I’d totally bring that to girls’ brunch!
Thank you so much!! Yes, this would be fantastic for brunch! Serve it with rose tea for the ultimate treat :)
It looks easy. I like easy. I might have to do without the dried roses. But they might be available on Amazon. Thanks for the recipe.
I got mine on Amazon, too. It's super easy! I hope you give it a try! :)
Made this yesterday, it was surprisingly popular! It's beautiful, the texture is amazing, it melts in your mouth. It tasted a bit like perfume for me (I think my rosewater wasn't the best) but I recommend it!!!
I'm so happy you gave this recipe a try and enjoyed it! It's such a special cake :)
Wow!! Those flavors sound incredible! Need to try this!
You'll love it!
This looks delicious.
Thanks for watching!
My daughter made this cake today, and it is absolutely delicious!! Thank you for sharing the recipe
That's wonderful to hear! I'm so happy you loved the cake! :)
wow looks so yummy!
Thank you Ms.Tatyana for sharing us your recipe.
such a beautiful cake!
Thank you so much! :) And soo delicious!
I have tried many recipes of this cake but this is hands down the most delicious one! It’s moist, fluffy and really flavourful.. this is our new favourite cake 🎉🎉
That's so wonderful to hear! Your comment made my morning! I've very glad you enjoyed it!
Most gorgeous and delicious cake and no layers and no difficulty???? Definitely making this can’t wait to share with you!
Hope you enjoy it!
It’s SO Pretty. 😊
Thank you so much! :)
Love it ❤ delicious ❤
So beautiful, thanks, i am Persian too , I will make it for sure.❤
Thank you! I hope you love it! :) It's so delicious with rose tea!
Hi atatyana, your Persian cake is so nice dat my daughter said to , mom please make this cake for me, I said that’s my plan. Thank you again.
I’m try this recipe very nice 👌
Thanks
Hope you love the cake! :)
@@TatyanasEverydayFood yes
I’ll wish I could give you more than … not just one like 👍👍👍👍👍👍👍👍 Tatyana … this cake looks soooo beautiful 😍 … n I’m sure it’s soooo delicious as well 👏👏 … n as you said it … “ this is the cake “ …. I’m gonna bake it this yr for Valentine’s Day 💌 …. I was thinking in something different 🤔 … definitely … this is the cake 😉 …… thanks 😍
Thank you so much!! :) I hope you absolutely love the cake! Have fun baking!
I made this yesterday and took it to work today. I doubled the recipe and made jumbo cupcakes; I did not have enough oranges for a doubled recipe’s requirements so I subbed 1/4 cup of pineapple juice and just made do with what I had; it was a hit despite not having the edible rose petals and I only had rosewater on hand- it was not overwhelming; several people thought I purchased the cupcakes from a bakery, thank you for this recipe. Big love from San Diego
That's so wonderful to hear! I'm so happy the cupcakes were a hit with your coworkers! And I'm glad the substitutes worked out well for you!
@@TatyanasEverydayFoodI’m trying to finish my bottle of Rosewater and 3# Costco bag of almond flour, so I’ve now made this several times since my original post, and placed them in recycled Costco clamshell containers; they work well and when stacked, don’t get crushed and preserves the beauty of the frosting & topping. I got 1 marriage proposal and several coworkers asking which Costco sells them, even though the label clearly states a different product. Thank you, Chef! Going to try this with lemon, instead of orange, because I’ve not the time to run to the store and get fresh oranges. I hope it turns out well🙏😳
@@TheHighlanderGirl That's awesome!! :) I'm very happy you're loving the recipe! Haha - I love the marriage proposal! It's a worthy cake! :) Lemon will work great, too.
I’ve tasted this cake in the past, but never remembered the name. Yay now I can try baking this myself 🥹💖
Yes! I hope this one tastes like the one you had previously. Have fun baking!
Looks Amazing! Adding this to the "Need To Make for My Beautiful Baby Girl" file! Some Prosecco and a nice ring?
Thank you! Yes, a great addition!
Thanks for sharing this recipe. I'm Persian, but I didn't know we have a love cake.😮😅
Love you as always 😊
My pleasure! Thanks for watching!
It's an incredible cake!
Looks absolutely amazing your instructions are 100%detailed and easy to follow. Could you tell me please would it be ok to add a little cardamom power as I love the taste. Would it kill off the other taste. Thank you
Thank you so much for watching! You can add additional cardamom. I used 1 1/2 teaspoons in my cake :) Enjoy!
Mmmmm. Delicious cake
Thank you 😋
Que gusto Tatyana ❤❤❤🌹🌹🌹
Do you think this would work in cupcake form? I plan on bringing this to an event and cupcakes would be much more accessible than a cake. Thank you! I can't wait to try this!
Yes! You can definitely use the batter for cupcakes. I think you'll get about 18 to 20 cupcakes. Bake at 350F and start checking for doneness around the 20 minute mark
I will try
That’s a rustic, purdy cake.🍰
Love it!!!!!!!!!!!!!!!!
Thank you! :)
Good Day Chef 🇺🇦🧑🍳. How many times do I have to say it, You had me at Pistachio.! This is my kind of dessert, nice mix of flavors but not with layers of icing all over. That's a personal preference. I made some Fennel cookies the other day. I ground up some fennel seeds and sifted them and took the bits and pieces that were left and soaked them until soft. I made a basic sugar cookie dough and added the ground fennel and the "rehydrated" fennel seed bits. So good, had a flavor like Anise Biscotti but not as crispy. I recommend giving it a try. If you like that flavor of course. I used some of the ground seeds in a chicken marinade, De-lish-us.! Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️💞🙏🥀🧑🍳😘
Good afternoon! I love a good pistachio dessert, too! This one was an instant hit! The flavors work so well together and the cake is incredibly delicate. It's wonderful paired with a cup of rose tea.
Those fennel cookies sound delicious! I think fennel is very underrated, especially for baking. I'm going to try this next time I'm making cookies. Thanks for sharing! Have a great weekend
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. You don't have to grind up the seeds unless you want a powdered version. You can soak the seeds whole in just enough water to slightly cover them and just Puree them and make a Fennel seeds "Paste" very versatile. Would be nice in an Italian sausage burger. Have a Blessed and Beautiful Weekend 🇺🇸✝️🇺🇦📖✌️💞🙏🥀😘
@@TatyanasEverydayFood Maybe I should share the burger recipe. You are smart enough to find the right balance of flavors. Ground Pork, fennel paste, roasted garlic 🧄 puree, sundried tomato paste and a fist full of parmesan cheese. Char Grill and serve on a Chibatta with Arugula and Fontina cheese on the burger 🍔. Enjoy ✝️
@@edward2448 That sounds incredible!! I haven't had a burger in a while! With all the rain we've been having, I've been making comfort food dishes. Will definitely try your recipe!
@@TatyanasEverydayFood Hi again Chef 🇺🇦🧑🍳. My friend used to make me the burger mix in sausages at the butcher shop 🔥. I assure you, you will love the burger 🍔. Have a Blessed and Beautiful Evening 🇺🇸✝️🇺🇦🙏✌️💞🥀😘
Hi can anyone explain if almond flour is same with ground almonds?
Hi! It's very similar. Just make sure the almonds are very finely ground.
@@TatyanasEverydayFood thanks for your reply love
Today 2/13/2024. I followed all the instructions to the tea but my cake is only inch and a half tall it didn’t puff up like yours in the video. Everything else is OK, do you know why?!
I would appreciate your feedback .
Ps: everything was room temperature
So sorry to hear that! Make sure your baking soda and baking powder are fresh and not expired/old. Baking powder especially should be replaced every few months once it's open. Baking soda should be replaced every 30 days. It doesn't last long!
@@TatyanasEverydayFood thank you. I’ll do that. Btw it is so tasty!
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👍👍❤
❤❤👍
🍰🍰🍵🍵
Have you made honey cake? 🤭😊
Yes! I have an older video for the recipe, and I also have the recipe in my cake cookbook :)
Hii ❤
Please use grams or funts in your recipe
I have all my recipes with metric measurements on my website :)
Hello
Why does your book say Beyond BorschT? It's Borsch nobody ever says BorschT in Russia or even in Ukraine, it comes from Americans. Who add the T bc they don't know better 😂 Борщ - there is no T at the end
That's because there's not 'щ' sound in the English alphabet. There are multiple, correct transliterated spellings of the word. My book title is not wrong; I have publishers and editors are do their research, too :)
I hve checked the links. Where is the ACTUAL INGREDIAT measurements?
Load of crap
There is a printable recipe card on my site. You can simply click on 'Jump to Recipe' at the top of the page: tatyanaseverydayfood.com/persian-love-cake/#recipe