This is something what I would have for breakfast or tea. Pistachio Strawberry Swiss Roll Cake sounds both sweet and crunchy, as well as a marvelous recipe.
Just got all the ingredients to make this recipe tomorrow, can't wait! Everyone loves your no bake blueberry creme brulee so I know this will also be delicious!! Thanks so much 🙏 ❤
I used to watch your channel when I was in highschool, I lost track for a while, today your channel just popped up in my mind .I forgot how much I enjoyed watching your videos. Already subscribred from my new account. Much love to you💜
Love all your fantastic recipes! This cake looks so delicious. I don’t use any processed sugar so what do you suggest I can substitute? I’d love to have links on the tips and products your use. Thanks ❤
Hi Sweetie .theres only one thing left to say about this fantastically delicious recipe.its fantastically delicious lol.its my birthday today and I wanted to make myself something special that I have not ever eaten and there it was.the perfect dessert a true swiss roll. And the only lady that can make it taste it's best is my hero.my mentor....this was great after my lobster dinner.with ceaser salad and blue cheese and creamy garlic sause dressing that I make from the wooded area that I have.every yr about this time I have a wooded area that grows wild garlic and wild scallions sorta red and white in color very mild flavor.... Anyways .I picked a handful to make my one and only blue cheese garlic scallion sauce. That I also use for a good thick binder for the smoker. Enough about steaks. This was fantastically delicious thank you so much for letting all of us into your kitchen. You will always be my hero and my mentor...I will forever be your fan and subscriber for life!!...Ps I turned a ripe old age of 55.
Hi Dennis! Happy birthday - I hope you had a wonderful day celebrating your birthday! I'm so glad you enjoyed this delicious cake for your special day. It sounds like a perfect addition to that incredible lobster dinner! The wild garlic and scallions sound like a very delicious addition to the salad! Thank you for always watching and for your support!
Hi Tatyana. Swiss Roll was a staple of Sunday Teatime when I was a kid - always been a favourite. This looks like a massive upgrade and I'll give it a go soon 👍
Hey Tatyana I m so in love with ur cake recipes, n i m a home Baker in Goa India, i bake many Swiss Rolls, but this is soo lovely with all the Pistachio flavour in it....even white chocolate filling wud b just superb
cant wait to make this soon for me for the frosting can i use vegan cream cheese and coconut cream i never had pistachio raspberry swiss roll cake with whipped cream before prerfect for my after office snacks
Thank you! I've used a Kitchen Aid mixer by entire life - my mom had one and I'm on my second one now! The copper one I have is sold at Williams Sonoma.
Tatyana, incredibly easy. I just made it but substitute the berries to 🍓 because this is what I have. Nonetheless love your step by step instructions. My cake came out beautiful too. 😊👍🌸🌺💞🌸💐💐
I tried making this today. It tastes wonderful! Only issue is the cake broke into pieces. I carefully rolled it when it was still hot. What did i do wrong that made it break?
I'm so glad you enjoyed the cake! The cake can break for a few reasons. Try rolling the cake extra, extra carefully and unroll it very gently. Also, make sure to not overfill the cake as this will cause it to break when you roll.
Since me and my husband are allergic to nuts including pistachios, could we replace the pistachios with chocolate crumbs instead, or make the chocolate cake too? it sounds really delicious but for us, it's without the nuts! thanks for sharing...
I have a fantastic chocolate raspberry version of this cake also! It's one of my older videos and you can find the recipe here on my website: tatyanaseverydayfood.com/raspberry-swiss-roll/
Should the cake be wrapped in plastic wrap if refrigerated overnight before serving? How to do that without ruining the outside frosting and the piped decorations?
No, there's no need to wrap it in plastic since it's already frosted. I would make sure that your fridge doesn't have any strong odors, such as garlic or onion. Otherwise, it should be fine :)
Good Day Chef. You had me at Pistachio. As always yum X's 1000. Around here in Amish Land the big thing is Pumpkin Rolls, almost every market carries it in some form. I would love to see you make the Jelly Roll desert, I think it's called a Charlotte Royal.? Where you line a bowl with plastic wrap and slice a Jelly Roll and put it in the bowl with the jelly visible fill it with some chocolate mousse and a sponge cake bottom. Please give me an opinion on this, I'm going to try for the first time making a Root Beer float Cheesecake. I found some A+W rootbeer syrup, now would you recommend making the whole cheesecake rootbeer and serving a scoop of vanilla ice cream on the side or making a layer of vanilla cheesecake on top.? My friend is going to run your citrus, arugula salad as an occasional special as soon as the deck on the restaurant opens. Thanks for another yummy masterpiece 😋. Have a Blessed and Beautiful Day 💙💛🙏4✌💛💙🌷🌷🌷
Good morning! This cake is definitely going on my top recipes list. I loved the combination of the pistachio and raspberry! I have a recipe for Charlotte Royal in my cake cookbook, The European Cake Cookbook. It's a beautiful and delicious cake for sure! tatyanaseverydayfood.com/cookbooks/ Hmm, I like the idea of adding some vanilla ice cream on top! I usually go with whipped cream but ice cream would be perfect!! That's wonderful to hear! I hope everyone loves it at the restaurant! :)
@@TatyanasEverydayFood Hi again Chef, I actually asked my friend and he said to put the vanilla on top of the cake so his staff doesn't have to bother. It's very difficult to get qualified staff around here, I'll leave it at that and be polite. He is trying to sell his restaurant because operating costs are skyrocketing. Thanks for the link, gonna check it out. Have a Blessed and Beautiful Day 💙💛🙏4✌💛💙🌷🌷🌷
@@edwardcarloni6356 Hi! That's true - hard to find good people anywhere! My sister worked in a bakery for several years and finding people that care to do a decent job was difficult! Wishing your friend all the best!
@@TatyanasEverydayFood Good Day Chef, what a pleasant surprise. You're right, fast food places pay the same now as restaurants. But restaurant operating costs are double. Making the RootBeet Cheesecake today, hope it turns out good. I'm a little concerned about the syrup I'm using, I'm afraid it may affect the texture of the cheesecake. Fingers Crossed.! So nice to hear from you, Have a Blessed and Beautiful Day 💙💛🙏4✌💛💙🌷🌷🌷
Hello I baked the cake but it broke when I rolled for the 2 round. Also, I have a question after beating the cream cheese and add the remaining ingredients it started to get liquidity not thick what do you think could be the problem???
Hi Sandra! I'm so sorry the recipe didn't work perfectly for you. The cake can break when rolling the second time if there is too much filling. Try not to overfill the cake; you can always add more on top. Was your cream cold? Also, the cream cheese needs to be just slightly softened. Perhaps the mixture wasn't cold enough?
That's the measurement system we use. I have all my recipes with metric measurements on my website. Just head down to the recipe card and click on 'metric'.
Get the full recipe here (with metric measurements): tatyanaseverydayfood.com/pistachio-raspberry-cake-roll/
This cake roll looks so beautiful 😋. Nicely done 👏🏻
Thank you so much! So delicious :)
Natashaaa😍 i love youuuu ♥️😍🌹🥺
I LOVE YOUUUUUUUUUUUUU
This is something what I would have for breakfast or tea.
Pistachio Strawberry Swiss Roll Cake sounds both sweet and crunchy, as well as a marvelous recipe.
Yes!! So delicious with a cup of tea! Enjoy :)
I can’t wait. I am in the process of making your Strawberry Swiss Roll.❤️
Ooh, the strawberry one is soo good, too! :)
Good morning, looks delicious. Thanks for sharing. 😊
Good morning! Thanks for watching!
always such heavenly refreshing goodies!!
Thank you! :)
Just got all the ingredients to make this recipe tomorrow, can't wait! Everyone loves your no bake blueberry creme brulee so I know this will also be delicious!! Thanks so much 🙏 ❤
Wonderful! Have fun baking and thank you so much for trying my recipes! I'm so glad the creme brulee is a hit!
I love all your recipes … specifically the banking ones 😍 …. This recipe is MUST in my kitchen 😋😋 … Thanks 😊
I'm so happy to hear that!! :) I hope you love this one, too!
Amazing I can't wait to try this recipe Thank you very much!!!
My pleasure 😊 Enjoy!!
I used to watch your channel when I was in highschool, I lost track for a while, today your channel just popped up in my mind .I forgot how much I enjoyed watching your videos. Already subscribred from my new account. Much love to you💜
Welcome back!! I hope you enjoy all my new recipes! :)
@@TatyanasEverydayFood ❤❤
I just finished making this .. oh it looks so good , can't wait until I dig in .. thank you so much
You are so welcome! I hope you love it! :)
What a sweet roll cake! ❤️❤️
Soo delicious!
There's my beautiful chef teaching me how to cook!
Hope you enjoy the recipe!
This I must try! Great dessert for Mother's Day! Looks Amazing! Awesome presentation! 😊
Yes, perfect for Mother's Day!! Enjoy!
Looks great. The tips on how to roll the cake are very helpful.
Glad it was helpful!
This is mouthwatering👌👌😋😋
I’ve made this cake today for Easter it was so easy and mostly delicious I wish I could show you a picture of it
Awesome!! :) I'm so happy you loved the cake!
Like310
This is the best cake recipe I've ever seen. Thank you for sharing.
Thank you so much for watching! :) I'm so glad you enjoyed it!
I must try this one!
Hope you like it!
This looks so delicious mmmmmm 😍🤩😀😍😀🤩😀I love it 💙😀😋😍thanks for these nice and delicious recipes 🥰🥰🥰
My pleasure 😊 Hope you love this one, too!
Love all your fantastic recipes! This cake looks so delicious. I don’t use any processed sugar so what do you suggest I can substitute? I’d love to have links on the tips and products your use. Thanks ❤
You're very welcome! Thanks for watching! I do have several cake recipes using pure maple syrup, both on my channel and my website!
Amazing cake!!
Thank you 😋
🥰🥰cant wait to try this one...loved it
Hope you like it!
I love your slavic recipes. Love ur channel
I'm so glad to hear that! :) Thanks for watching!
Hi Sweetie .theres only one thing left to say about this fantastically delicious recipe.its fantastically delicious lol.its my birthday today and I wanted to make myself something special that I have not ever eaten and there it was.the perfect dessert a true swiss roll. And the only lady that can make it taste it's best is my hero.my mentor....this was great after my lobster dinner.with ceaser salad and blue cheese and creamy garlic sause dressing that I make from the wooded area that I have.every yr about this time I have a wooded area that grows wild garlic and wild scallions sorta red and white in color very mild flavor.... Anyways .I picked a handful to make my one and only blue cheese garlic scallion sauce. That I also use for a good thick binder for the smoker. Enough about steaks. This was fantastically delicious thank you so much for letting all of us into your kitchen. You will always be my hero and my mentor...I will forever be your fan and subscriber for life!!...Ps I turned a ripe old age of 55.
Hi Dennis! Happy birthday - I hope you had a wonderful day celebrating your birthday! I'm so glad you enjoyed this delicious cake for your special day. It sounds like a perfect addition to that incredible lobster dinner! The wild garlic and scallions sound like a very delicious addition to the salad!
Thank you for always watching and for your support!
It’s so beautiful 👏👏👏👏🌹🌹🌹🌹
Thank you so much 😊
The cake roll looks so yummy 😋. Thank for sharing the recipe and tips 👏👏💋.
My pleasure 😊 Enjoy!
Beautiful. It would be so Pretty on my Christmas Table. 🥰
Oh, love that idea! :) Thank you!
😋 I need to make this one
You should! It's so delicious! :)
Perfect as usual!
Thank you! Cheers!
All your rolls look waaayyyy too pretty to eat 😍
Thank you so much! :)
Hi Tatyana. Swiss Roll was a staple of Sunday Teatime when I was a kid - always been a favourite. This looks like a massive upgrade and I'll give it a go soon 👍
Hi! Thanks for watching! This would be fantastic with a cup of tea. Hope you enjoy it!
Hey Tatyana I m so in love with ur cake recipes, n i m a home Baker in Goa India, i bake many Swiss Rolls, but this is soo lovely with all the Pistachio flavour in it....even white chocolate filling wud b just superb
Thank you so much 😃
Love log cakes ,this looks absolutely delicious ❤️ just brings me back when I wad a kid,my parents would make one for Christmas 🎄 love it
Me, too! :) Yes, that's so true! They're great for the holidays!
It look delicious. Can pecans and strawberries be substituted?
Sure, that should work well, too. Hope you enjoy the cake!
Tatyana if you add vegetable oil and little bit of milk in the batter you dont have to roll it hot, it can cool down and will still roll up nicely 😉
I don't usually add any oil or milk to my sponge cakes but I'll try that
cant wait to make this soon for me for the frosting can i use vegan cream cheese and coconut cream i never had pistachio raspberry swiss roll cake with whipped cream before prerfect for my after office snacks
Yes, the vegan cream cheese and coconut cream will work great. Enjoy!
THANKS :)
You're welcome! Enjoy!
Delicious!!😍 I am new to baking and i am tired of using a handheld mixer.. what stand mix do you reccomend? xoxo
Thank you! I've used a Kitchen Aid mixer by entire life - my mom had one and I'm on my second one now! The copper one I have is sold at Williams Sonoma.
@@TatyanasEverydayFood do you think i should buy from amazon? which do you recommend? thanks💕
@@Jazzie816 Amazon is a great place to purchase the mixer, too!
I would do a price check at a few different stores to see where you can get the best deal :)
Great recipe! Can we bake the sponge cake the night before?
Hope you enjoy it! Yes, you can bake it the night before. Just roll it, let it cool, then wrap it in plastic when rolled.
@@TatyanasEverydayFood thank you!
Does it have to be a sponge cake batter? I forgot to ask in my previous comment.
Yes, sponge cake works best for swiss roll cakes. Other types of cakes will be very hard to roll
Tatyana, incredibly easy. I just made it but substitute the berries to 🍓 because this is what I have. Nonetheless love your step by step instructions. My cake came out beautiful too. 😊👍🌸🌺💞🌸💐💐
Awesome!! :) I'm so glad you enjoyed the recipe! I'm sure it was fantastic with the strawberries!
@@TatyanasEverydayFood
It seems everyone leaning towards strawberries, lol but I am going to make it again with raspberries, I promise😁👏🏻👏🏻💕🌸🌸🌸
I tried making this today.
It tastes wonderful!
Only issue is the cake broke into pieces. I carefully rolled it when it was still hot.
What did i do wrong that made it break?
I'm so glad you enjoyed the cake!
The cake can break for a few reasons. Try rolling the cake extra, extra carefully and unroll it very gently. Also, make sure to not overfill the cake as this will cause it to break when you roll.
@@TatyanasEverydayFood Thank you so much for that advice. When I make this next time, I'll take note of this.
Btw, Hello from Sydney Australia.
Spaceba tanya...from the Philippines❤
Thank you for watching!! :)
Since me and my husband are allergic to nuts including pistachios, could we replace the pistachios with chocolate crumbs instead, or make the chocolate cake too? it sounds really delicious but for us, it's without the nuts! thanks for sharing...
I have a fantastic chocolate raspberry version of this cake also! It's one of my older videos and you can find the recipe here on my website: tatyanaseverydayfood.com/raspberry-swiss-roll/
Should the cake be wrapped in plastic wrap if refrigerated overnight before serving? How to do that without ruining the outside frosting and the piped decorations?
No, there's no need to wrap it in plastic since it's already frosted. I would make sure that your fridge doesn't have any strong odors, such as garlic or onion. Otherwise, it should be fine :)
Good Day Chef. You had me at Pistachio. As always yum X's 1000. Around here in Amish Land the big thing is Pumpkin Rolls, almost every market carries it in some form. I would love to see you make the Jelly Roll desert, I think it's called a Charlotte Royal.? Where you line a bowl with plastic wrap and slice a Jelly Roll and put it in the bowl with the jelly visible fill it with some chocolate mousse and a sponge cake bottom. Please give me an opinion on this, I'm going to try for the first time making a Root Beer float Cheesecake. I found some A+W rootbeer syrup, now would you recommend making the whole cheesecake rootbeer and serving a scoop of vanilla ice cream on the side or making a layer of vanilla cheesecake on top.? My friend is going to run your citrus, arugula salad as an occasional special as soon as the deck on the restaurant opens. Thanks for another yummy masterpiece 😋. Have a Blessed and Beautiful Day 💙💛🙏4✌💛💙🌷🌷🌷
Good morning! This cake is definitely going on my top recipes list. I loved the combination of the pistachio and raspberry! I have a recipe for Charlotte Royal in my cake cookbook, The European Cake Cookbook. It's a beautiful and delicious cake for sure! tatyanaseverydayfood.com/cookbooks/
Hmm, I like the idea of adding some vanilla ice cream on top! I usually go with whipped cream but ice cream would be perfect!!
That's wonderful to hear! I hope everyone loves it at the restaurant! :)
@@TatyanasEverydayFood Hi again Chef, I actually asked my friend and he said to put the vanilla on top of the cake so his staff doesn't have to bother. It's very difficult to get qualified staff around here, I'll leave it at that and be polite. He is trying to sell his restaurant because operating costs are skyrocketing. Thanks for the link, gonna check it out. Have a Blessed and Beautiful Day 💙💛🙏4✌💛💙🌷🌷🌷
@@edwardcarloni6356 Hi! That's true - hard to find good people anywhere! My sister worked in a bakery for several years and finding people that care to do a decent job was difficult! Wishing your friend all the best!
@@TatyanasEverydayFood Good Day Chef, what a pleasant surprise. You're right, fast food places pay the same now as restaurants. But restaurant operating costs are double. Making the RootBeet Cheesecake today, hope it turns out good. I'm a little concerned about the syrup I'm using, I'm afraid it may affect the texture of the cheesecake. Fingers Crossed.! So nice to hear from you, Have a Blessed and Beautiful Day 💙💛🙏4✌💛💙🌷🌷🌷
Amiga oh qué delicia saludos desde Costa Rica 🇨🇷me encantan tus recetas son deliciosas
Hello I baked the cake but it broke when I rolled for the 2 round. Also, I have a question after beating the cream cheese and add the remaining ingredients it started to get liquidity not thick what do you think could be the problem???
Hi Sandra! I'm so sorry the recipe didn't work perfectly for you. The cake can break when rolling the second time if there is too much filling. Try not to overfill the cake; you can always add more on top.
Was your cream cold? Also, the cream cheese needs to be just slightly softened. Perhaps the mixture wasn't cold enough?
I dont even like sweet stuff but somehow she had me...
This cake is amazing! :)
❤
Please i want the recipe in grams 🤗
Please visit my website for the recipe with metric measurements: tatyanaseverydayfood.com/pistachio-raspberry-cake-roll/
Arabic?? Where? Please
Sorry, I don't speak Arabic!
When American receipts say a ‘cup’ what measurement in grams in that?!
That's the measurement system we use. I have all my recipes with metric measurements on my website. Just head down to the recipe card and click on 'metric'.
what a beautiful lady 😍