Persian Love Cake Recipe | How To Make Persian Love Cake! (Dessert Recipe)
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- Опубликовано: 12 июн 2024
- Have you ever heard of Persian Love Cake? Persian love cake is a moist and light cake recipe flavored with citrus, cardamom, cinnamon, and rosewater. Finished with a tart lemon glaze and a sprinkle of rose petals and pistachios, this love cake recipe comes with a touch of romance. Serve this cake recipe for Valentine's day or as an unexpected dinner party dessert! #persianlovecake #lovecake #cakerecipe #cake
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🍅INGREDIENTS: 🍅
For The Cake Batter:
🔹 1 ¼ cup (150g) all-purpose flour
🔹 2 teaspoons baking powder
🔹 ½ teaspoon baking soda
🔹 1 teaspoon cinnamon
🔹 ½ teaspoon ground cardamom
🔹 1 ¾ cup (200g) almond flour
🔹 8 tablespoons (113g) unsalted butter, softened or at room temperature, plus more for greasing the cake pan
🔹 1 cup (225g) granulated sugar
🔹 4 large eggs
🔹 ½ cup plain Greek yogurt
🔹 Zest and juice of ½ lemon
🔹 Zest and juice of ½ orange
🔹 1 tablespoon rosewater
For The Lemon Drizzle:
🔹 2 tablespoons granulated sugar
🔹 Juice of 1 lemon
🔹 2 drops of rosewater
For The Cake Glaze:
🔹 1 cup (225g) powdered sugar
🔹 Juice of 1 lemon
🔹 2 drops of rosewater
🔹 1 to 2 tablespoons edible dried rose petals
🔹 1 to 2 tablespoons crushed pistachios
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⏱️CHAPTERS⏱️
00:00 - Intro
00:15 - Combining the dry ingredients
00:21 - Why is this cake called Persian love cake?
01:46 - Creaming the butter and sugar
02:49 - Adding in the eggs
03:12 - Adding the yogurt
03:28 - Adding in zest and juice of half a lemon and an orange
03:44 - My favorite ingredient (Don't skip this part!)
04:49 - Adding the dry ingredients to the wet ingredients
05:27 - Preparing the cake pan
05:52 - Baking the cake
06:03 - Making the lemon drizzle
06:38 - Making the cake glaze
07:29 - Letting the cake cool
07:55 - Adding the lemon drizzle and glaze
08:30 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
The most beautiful cake I’ve ever seen
I made the orange cardamom olive oil cake for a tea party and it was amazing.
Now I wanna make this one for my birthday!
I love rose tea with lavender honey, it’s my favorite tea. I might make a rose water matcha latte to go with the cake.
Exploring unique flavors is soooo fun!!!
Great video! Can not wait to try this recipe! Happy Valentine's day everyone ! 💖💖
My Jordanian daughter-in-law taught me to put some rosewater in my lemonade. Super amazing flavor!
Yum! Yes it is!!
Would be nice if someone could make this for me. Mother's day is around the corner.
Thank you so much for sharing! Would love some recipes for Persian cookies, too! They're delicious 🥰🥰🥰
I was looking for a recipe for Falafel online and found yours. I signed up for emails and this morning had an email you would be on RUclips showing how to make this amazing cake. I've Subscribed to your channel and am Following. I live in a rural area located in Central North Carolina. My Cardiologist is recommending I move more towards a plant based diet, including plant based oil/fats (I grew up on a farm and have always been a butter girl). I'm hoping to find easy to prepare, healthy foods and become a better version of me. Being able to find some of the 'exotic' ingredients.
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😮
You can do it I had to start à plant based diet 4 months ago from à illness its made à big difference i have gone down 4 trouser sizes I feel so healthy have loads more energy and im loving learning new cooking skills
If a cardiologist suggested looking at more plant diet. Possibly he would also recommend decreasing salt intake. A lot less salt. Check and see
Cant wait to make this soon for me i never had persian love cake before perfect for my after office snacks
Finally a recipe without olive oil 😄. Just kidding, that cake looks so beautiful! Love your recipes!
This cake is BEAUTIFUL! I bet the smell is angelic!🩷🩷🩷🩷
This is AMAZING! I am so looking forward to making this LOVERS CAKE! Thank you.❤
Ooh that cake looks so beautiful and delicious. Great recipe.
Fantastically executed cake recipe, specially steps explained are really makes easy to follow whole recipes. 👍🙏
Exquisite! Truly!
Looks so yummy 😋
Best cake ever. It's not only gorgeous but delicious as well ❤😊 I love Persian cuisine.
Delicious ❤️❤️❤️
Thank you! 🤗🙏
Waiting❤
Waiting
Where do you recommend getting the rose petals from? Because I’ve had roses in hot tea and it tasted awful! It completely turned me off on rose in food but I know it’s very popular and it’s one of my favorite products for my face. So I want to try it again by an expert on the cuisine
Fantastic recipe! but never crack the eggs directly into other ingredients - egg shells, bad egg, etc.
Cool! But why not using PERSIAN ROSE WATER for persian love cake 😂👍🙏?!
Very beautiful and sexy cake. Thank you, Suzy. You're the best!!!🥰
Make it in a heart shaped cake mold for St Valentines 💘 Day
where are the actual list of ingredients?
No quantities given in the video??
Hello! You can find the complete recipe quantities and all at www.themediterraneandish.com/persian-love-cake/
Too many ingredients‼️
I don’t think so.
Your username says enough 😂 maybe a more diverse diet would heal your brain damage.
I was looking on Instagram and I’m glad I accidentally bumped into the recipe as I was flipping the post to comment it went to Instagram so I have a friend who bakes cakes I’m going to ask you to make me one