My lovely friends thanks for watching! Remember 10% off all signed cookbooks & merch from my website now using code gaz10plantsonlykitchen 👨🌾 it’s the best way to support the channel www.gazoakleychef.com/store/ ❤
Hi Gaz. I also grow garlic. I cut the scapes a few weeks before harvest to allow the garlic to grow better, the soil and sun feeding the garlic instead of the scapes' flowers. Also, I cut the scapes into one-inch pieces, dry them slowly in a 200-degree oven and grind them in a coffee grinder. Result: Perfect garlic powder without any additives!!! Scapes then can be used to dress anything you are cooking such as steaks, fish, etc.. Regards, Gerry
Can we take a moment to appreciate the dedication this man has to his content. Every video is so masterfully and tastefully crafted ! And with that posting frequency ?! Amazing work man I love it
There are no videos I get more excited about these days. Literally the only content I want to consume. And that's not even doing it justice, it's not just "content", it's education, and a reminder. Saving up for a place with a back yard I can max out with fresh food!!!! Sending love your way Gaz and Tom:)
Gaz, you're role model for men in the 21st century. Respect for nature, homegrown homemade food, for our community, for friends, family and all mankind. The world is BEAUTIFUL because of people like you.
You ARE the Bob Ross of cooking and gardening. Your gentle encouraging and reassuring manner makes anyone want to plant garlic or anything else for that matter. Thank you for all the content, thank you for all the wonderful advice and recipes. You are so talented! Can't wait to see more. Tomorrow I'm going to the store to get garlic so that I can plant it. 😊
I’m with you on the garlic. I haven’t had to buy garlic since I started planting them. Also of note, I planted asparagus 4 years ago and it comes back beautifully every year as it’s a perennial. Where I am in Canada, asparagus costs a fortune, so I feel it’s a massive cost saver.
If you blanch it for minute’s no more then 5, you can bake it or sauté it with any flavors you personally love, even the simple garlic and butter with a tad bit of salt.
Okay, but when I found Gaz and Spicy moustache my mental health got so much better and I got motivated. So thank you so much ❤. Your not only creating content but your making others lives better.
I spent $12 USD last fall for garlic bulbs and, by midsummer this year I was pulling enough garlic for my family and two other families to use for the next handful of years.
Wouldn't it be fun to dare Gaz - always joking about being single - to invite this lively, positive and grounded girl from (near) Amsterdam to drive up to Wales and create a video on how making a 'Stinking Rose Bagna Cauda' is actually THE BEST thing to do on a first date. Simmering being a great part of both recipes turning out successful. Just saying, you all deserve the taste of that heavenly garlicky frenching and I'm down for a roadtrip adventure 🙋🏼♀️
Your videos are like a breath of fresh air! And not only is your garden abundant but it is beautiful! I love seeing your harvest. Although it makes it hard to go buy stuff at the supermarket after. 😀
Your enthusiasm is contagious Gaz even aII the way here in South Africa!
11 месяцев назад
Gaz, You are a lucky ma, dear!!! With that abode of a garden, you're a millionaire!!!Now, Im gonna do my garden, too! It needs a bit of love out there, after a cold cold winter!!!See Yah!
Hi Gaz, I learned from a farmer that you can braid or make a knot to the garlic while still in the bed before harvesting (when the leaves are long and a little bit yellow) and when the leaves are all dry and completely yellow you harvest it, this is to help grow bigger bulbs. Love your channel and all the homestead videos. Greetings from Colombia 🇨🇴
my gosh im in love with a man who doesnt know I exist 🤣 This man is earthy, humble, kind, funny, passionate, enthusiast and an excellent chef! like what more could you ask for! oh and he's a leo too 🥲 God bless you Gaz, your contents are blessings to the eyes! Its my first year gardening, but I havent grown garlic so I am off right now to follow the steps Gaz recommended
Yep, and proud. Just got my garlic replanted and tucked into bed for winter here in Alaska, zone 4b. I plant Spanish Rojo hard neck. It produces bulbs larger than a golf ball. Yummy and beautiful.
Love seeing the chickens looking longingly to be apart of all your masterpieces!! Please get close ups of the princesses!!! thanks for your beautiful home grown delights!!
Continue to share this light! Garlic has soo many benefits and it really does inhance food to taste great! #CountryLiving is the way to go! Thank you Gaz 🙏🏽
I love to peel and fire a load of my home grown garlic into the food processor, then freeze it in a silicone mould so I have little frozen garlic pucks to throw into what I’m cooking. So handy to have them in the freezer!
Really love the format of your videos lately: the mix of gardening and cooking, and just beautiful to look at as a viewer. I've been a vegan for 18 years, and a home gardener for about 5 now, and I've learned so much from the content you provide. Thank you!
The garlic bread looked so good. I made my fire cidar last week. I also add sliced oranges and black peppercorns. I highly recommend this for the winter months 🌻🌻
I finally ordered specifically garlic this year. Only been doing store bought for planting. I love garlic in honey ferment. Great to put in salad dressings also.
The quality of your online productions is outstanding. I can see the BBC coming knocking on your door really soon. Can't wait to see what you filmed with Nadiya.
Absolutely loved this video, Gaz and Tom! Super high quality and nostalgic, reminded me a lot of the gardening TV shows I used to watch with my parents when I was a kid - in the best way! It's got me excited to grow my own garlic this autumn. Love your work.
Ok, this is the deal I will move into your garden, feed the chickens, help with the garden etc,. and eat all the garlic bread you can make, O' and by the way I do believe that your dress style while in your garden space etc, speaks volumes about your passion for what you do. Loooove it.
I bought my first garlic 12 years ago and since then never again. Every year I save the largest gloves and put them back into the ground at the beginning of October. This year for the 13th time. I also dry my own garlic, which I use from February until the fresh garlic is harvested. Because in the new year the gloves always start to grow and become softer.
I can’t remember the last time I bought garlic. It basically takes care of itself in the garden. The easiest crop to grow, for sure. That bread looked amazing! Great job, as usual, gents! Blessings…
Excellent and Informative 😁 I subscribed to your channel 🙏 Many Blessings to you and your Family.. Going to throw some cloves into some soil tomorrow 🎉 Very Inspiring my friend
A tip to take advantage of the green part of garlic and enjoy everything garlic can offer us. I usually put the stems in the food processor to chop very finely with a little salt and put them in the freezer to add to soups and stews all year round!
Garlic is delicious and those garlic rolls look amazing. When I first saw the garlic rolls they reminded me of cinnamon rolls, but wow they came out excellent. Garlic tonics are great and you could also add that garlic elixir to your nightly tea. It was interesting to learn about the different types of garlic and great to see your growing technique. This video as all the rest of your content is greatly appreciated. You all are doing excellent content.
You're such an inspiration. I hope to lead a life like this one day! Growing my own food and making my own condiments on the countryside. Looks like a bliss!
Love gardening I grew up working in a commercial garden. Love growing garlic. Garlic is definitely not a first date thing but, my Italian great-grand-dad used say that garlic is an aphrodisiac but only if you eat it together.
Here in Australia we take our Fire Cider 1 x Step further. After fermenting for 4 weeks add a jar of Manuka HONEY and ferment for 8 more days. STRAIN, then when I go to have my shot I add 1 x shot of fresh turmeric juice to my fire cider shot. After my very first turmeric harvest I had no idea how to preserve my turmeric so I juiced the lot diveed the juice into smaller bottles and froze the lot.
This was my first year growing garlic and I was equally enamored by the experience of pulling the bulbs out of the soil. The same with my onions and now the carrots! What a joy! I love this video and your enthusiasm for producing your own food. Thanks for generously sharing your recipes, can't wait to try them.
"Garden to table" .i love how your channel has evolved & the health & medicinal information & recipes you now share just rounds everything off beautifully.Thank you 💚🙏🌿🌻🍒🌾
When I cook , I put your videos there , you have amazing energy, love your passion and integrity. I have made a couple of your recipes, bought 2 books for my daughter which I’ll have to borrow of🤣. Thank you to the moon and back🤣🙏
You're videos just keep getting better and better (and that is saying something!). Now I can't wait until Autumn comes in Ontario so I can plant my own garlic!!
Hi from NJ USA 🌞 I LOVE GARLIC!! I tried growing them last year but nothing happened. Thanks to you, I'm going to try again! I have some hard neck in the fridge.
You are a great light for the world, for all beings in the world, for all other planets, universes and dimensions. Pure energy of synchrony, frequency, harmony and vibration, thank you 💥💥💥💥💛💥💥
Mom n me have tried for 3 years and mom enjoyed young garlic but I was not a fan but after your video maybe we will have more courage and try next year and hopefully we can get a bunch my family uses garlic daily
Well l'm in too! I just happened to buy some elephant garlic last time l was at the grocery store. Plus, l bought some others as well. It's mid October, now all l need is to do is "Just Do It"!
Hey Gaz just got my wife following your channel. It's her 2nd year in the veg garden. Thanks for helping to inspire her. Had some great produce so far this year . She will be firing some questions at you. Help her out if you can ? Great channel love your foods keep up the good work.
Throughout my depression, I've watched your videos and slowly started remembering why I love being vegan and cooking and all that jazz, these vids are the best :")
Gaz, wow! These videos are some of the best I've ever watched - educational, inspiring, all with some incredible recipes. The shots are so beautiful. It's such a joy to watch your channel. You also look so dang happy. Thank you for your content!
I do LOVE garlic as much as you and that bread. looked FRICKIN AWESOME 💚🧄 💚 Gonna try. making that bread for sure as been wanting to try bread in my dutch oven for ages 🙌 My favourite is Elephant Garlic ... we grow LOADS of it - Bulbs the size of your fist often ✌🌿
I am so happy to watch you work so hard in your kitchen garden, I will be growing some garlic myself now too and tons of onions as we really eat so many, I did not realise till now, love to watch you .
Gaz - I love watching you live your best plant-based life. So inspiring..one day I'll be able to do the the same on my own property but in the meantime - I will dream like everyone else watching your beautifully filmed content! Thanks so much, Gaz and team!
Gaz, we love you. I’m so glad we are past the videos where your friends would roast you for mispronunciations. As a teacher, it came across a certain way to me. I appreciate your videos so much more now that you can shine for who you are without all that. Speaking of, the filter. You don’t need it. Your content is beyond a vintage filter. The little flying white specs were taking my attention away from the masterpiece that is this video. ❤
What an inspiringly dedicated human. What I always love about his content is the takeaway is not just about what he can accomplish (in 3 years! Which is crazy) but what all of us can do. Embodies inspiration in so many areas. Videos like this move people to so many acts of love, life and creation and aid chefs, creators, farmers and so many others. Always one of those channels that does something to help everyone on all sides in the most beautiful way.
Bringing up garlic at my house on the West Coast of U.S.A was fortuit and brought my family together. We were composting scraps and i threw some garlic in a bush. In 2 weeks the bulb already had roots and we sowed them in some pots similar to what you did in your raised beds. My Dad jokes and says that the garlic came from the Bart Simpson´s academy of Under Acheivers🤣😂
Omgosh, that garlic bread looked DELECTABLE!!! Gaz, thank you for your wonderful, inspiring, and mouth-watering-inducing videos! 😂 Ordered all 3 of your books, so can’t wait to try out these recipes first hand! ❤❤❤
Garlic is on my list for this fall. Can’t wait to see the results. You make sustainable plant based eating and living so interesting and best of all, doable! Always anxious for your next video to come out.
I am SO excited to grow garlic this year! This will be my first time growing it on our new homestead, and I can't wait to taste it! I went with the Music variety, so I'll have lovely scapes to play with next spring too. I love your mushroom shirt by the way - I'm also growing wine cap mushrooms for the first time, and they are delicious!
GARLIC!!! The best food on the planet 😋 I grew some this year for the first time and they were small, but the most flavorful kind I’ve ever tasted! Just ran out last week. It’s time to plant twice as much as before~thanks Gaz for sharing your fantastic recipes!! Going to try some soon ♥️☺️👍🏻👍🏻
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
My lovely friends thanks for watching! Remember 10% off all signed cookbooks & merch from my website now using code gaz10plantsonlykitchen 👨🌾 it’s the best way to support the channel www.gazoakleychef.com/store/ ❤
I love garlic too mmmmmm that bread looks amazing delicious ❤
Is the AG1 organic?
I love when you Say ; italian vibes'. You are a poetry of vegetables. Ciao! From italy😊
Hey, your AG1 link doesn't work for me. ❤
Hi Gaz. I also grow garlic. I cut the scapes a few weeks before harvest to allow the garlic to grow better, the soil and sun feeding the garlic instead of the scapes' flowers. Also, I cut the scapes into one-inch pieces, dry them slowly in a 200-degree oven and grind them in a coffee grinder. Result: Perfect garlic powder without any additives!!! Scapes then can be used to dress anything you are cooking such as steaks, fish, etc.. Regards, Gerry
Can we take a moment to appreciate the dedication this man has to his content. Every video is so masterfully and tastefully crafted ! And with that posting frequency ?! Amazing work man I love it
🎉🎉🎉🎉
❤🎉❤
Thanks so much, cameraman Tom & I work so hard to bring you guys these videos & comments like this make it all worth it ❤️
I was just about to say "Don't forget about Tom!" Lol:)
❤
this man is living all our collective wildest dreams and it’s so precious that we are able to bear witness and be inspired. God bless this man 🙏🏽
Thank you ❤️
There are no videos I get more excited about these days. Literally the only content I want to consume. And that's not even doing it justice, it's not just "content", it's education, and a reminder. Saving up for a place with a back yard I can max out with fresh food!!!! Sending love your way Gaz and Tom:)
Thank you so much ❤️
Totally agree with you, I'm so happy when Gaz uploads✨🌳
I've never seen someone with so much joy and happiness. Indeed, you are doing something that you really like.
I try I try ❤️
Gaz, you're role model for men in the 21st century. Respect for nature, homegrown homemade food, for our community, for friends, family and all mankind. The world is BEAUTIFUL because of people like you.
So true 🎉
You ARE the Bob Ross of cooking and gardening. Your gentle encouraging and reassuring manner makes anyone want to plant garlic or anything else for that matter. Thank you for all the content, thank you for all the wonderful advice and recipes. You are so talented! Can't wait to see more. Tomorrow I'm going to the store to get garlic so that I can plant it. 😊
I’m with you on the garlic. I haven’t had to buy garlic since I started planting them. Also of note, I planted asparagus 4 years ago and it comes back beautifully every year as it’s a perennial. Where I am in Canada, asparagus costs a fortune, so I feel it’s a massive cost saver.
Thanks for sharing....any recipe for asparagus? Thanks
If you blanch it for minute’s no more then 5, you can bake it or sauté it with any flavors you personally love, even the simple garlic and butter with a tad bit of salt.
@@lydiapetra1211I just steam it and then just a little salt and butter over it, delicious
@@Iamhome365 thanks so very much!
Okay, but when I found Gaz and Spicy moustache my mental health got so much better and I got motivated. So thank you so much ❤. Your not only creating content but your making others lives better.
I spent $12 USD last fall for garlic bulbs and, by midsummer this year I was pulling enough garlic for my family and two other families to use for the next handful of years.
YESSSSS HACK THE SYSTEM
I love how this channel has evolved, the mixture of gardening and cooking is so good! Great content as always Gaz
I felt that sip of fire cider all the way here in the States. whew!!
FIRE 🔥
Wouldn't it be fun to dare Gaz - always joking about being single - to invite this lively, positive and grounded girl from (near) Amsterdam to drive up to Wales and create a video on how making a 'Stinking Rose Bagna Cauda' is actually THE BEST thing to do on a first date. Simmering being a great part of both recipes turning out successful.
Just saying, you all deserve the taste of that heavenly garlicky frenching and I'm down for a roadtrip adventure 🙋🏼♀️
Your videos are like a breath of fresh air! And not only is your garden abundant but it is beautiful! I love seeing your harvest. Although it makes it hard to go buy stuff at the supermarket after. 😀
Thank you so much!
Your enthusiasm is contagious Gaz even aII the way here in South Africa!
Gaz, You are a lucky ma, dear!!! With that abode of a garden, you're a millionaire!!!Now, Im gonna do my garden, too! It needs a bit of love out there, after a cold cold winter!!!See Yah!
Hi Gaz, I learned from a farmer that you can braid or make a knot to the garlic while still in the bed before harvesting (when the leaves are long and a little bit yellow) and when the leaves are all dry and completely yellow you harvest it, this is to help grow bigger bulbs. Love your channel and all the homestead videos. Greetings from Colombia 🇨🇴
my gosh im in love with a man who doesnt know I exist 🤣 This man is earthy, humble, kind, funny, passionate, enthusiast and an excellent chef! like what more could you ask for! oh and he's a leo too 🥲
God bless you Gaz, your contents are blessings to the eyes!
Its my first year gardening, but I havent grown garlic so I am off right now to follow the steps Gaz recommended
So, ice bath and fire cider? Quite the match! 💚🌱🙂
Yep, and proud. Just got my garlic replanted and tucked into bed for winter here in Alaska, zone 4b. I plant Spanish Rojo hard neck. It produces bulbs larger than a golf ball. Yummy and beautiful.
Sounds great!
Love seeing the chickens looking longingly to be apart of all your masterpieces!! Please get close ups of the princesses!!! thanks for your beautiful home grown delights!!
Continue to share this light! Garlic has soo many benefits and it really does inhance food to taste great!
#CountryLiving is the way to go!
Thank you Gaz 🙏🏽
Thanks tiff ❤️
Hi, You're welcome. 😃
I love to peel and fire a load of my home grown garlic into the food processor, then freeze it in a silicone mould so I have little frozen garlic pucks to throw into what I’m cooking. So handy to have them in the freezer!
Really love the format of your videos lately: the mix of gardening and cooking, and just beautiful to look at as a viewer. I've been a vegan for 18 years, and a home gardener for about 5 now, and I've learned so much from the content you provide. Thank you!
I've had days where I could hardly wait for the next morning to come so that I could garden, feeling crazy with joy.
I really enjoyed this video, and in my opinion, the good filming and very tasty dishes shown in it indicate the professionalism of the cook. 👌😋🤩
First, garlic on a first date is a must! Second, I adore watching your videos and more so enjoy your cooking! Would love to visit your countryside.
This is amazing, to eat all that live food, and the first hand food.
The garlic bread looked so good. I made my fire cidar last week. I also add sliced oranges and black peppercorns. I highly recommend this for the winter months 🌻🌻
Garlic is love, garlic is life
I finally ordered specifically garlic this year. Only been doing store bought for planting. I love garlic in honey ferment. Great to put in salad dressings also.
We always grow plenty of garlic every year- it’s never wasted!
The quality of your online productions is outstanding. I can see the BBC coming knocking on your door really soon. Can't wait to see what you filmed with Nadiya.
Catch me with my garlic and potato buckets on my apartment patio 🤩
Absolutely loved this video, Gaz and Tom! Super high quality and nostalgic, reminded me a lot of the gardening TV shows I used to watch with my parents when I was a kid - in the best way! It's got me excited to grow my own garlic this autumn. Love your work.
Ok, this is the deal I will move into your garden, feed the chickens, help with the garden etc,. and eat all the garlic bread you can make, O' and by the way I do believe that your dress style while in your garden space etc, speaks volumes about your passion for what you do. Loooove it.
Mr Gaz and Tom, all I can do is applaud and say well done. What a wonderful video! Love garlic forever o7
Thanks so much Chris ❤️🧄
I like your fire cider recipe. Cinnamon is a good addition.
I need to start growing my own garlic!! We use so much of it
I bought my first garlic 12 years ago and since then never again. Every year I save the largest gloves and put them back into the ground at the beginning of October. This year for the 13th time. I also dry my own garlic, which I use from February until the fresh garlic is harvested. Because in the new year the gloves always start to grow and become softer.
I am garlic obsessed!!! I absolutely need a garlic garden!
I can’t remember the last time I bought garlic. It basically takes care of itself in the garden. The easiest crop to grow, for sure. That bread looked amazing! Great job, as usual, gents! Blessings…
Excellent and Informative 😁 I subscribed to your channel 🙏 Many Blessings to you and your Family.. Going to throw some cloves into some soil tomorrow 🎉 Very Inspiring my friend
I could spend hours in your garden and outside kitchen! 😊
Inspired! Just planted my garlic today! Only 6 for now but I'm not green gingered AT ALL! Hope they'll do well! :)
Your videos always make me want to move to the countryside. They make Wales look so picturesque.
A tip to take advantage of the green part of garlic and enjoy everything garlic can offer us. I usually put the stems in the food processor to chop very finely with a little salt and put them in the freezer to add to soups and stews all year round!
ooh! what is the flavor of the stems?
@@cherch4625 the flavor is like the garlic but I think it's not as intense, what differs is the texture
You are JOY❤🌱
Garlic is delicious and those garlic rolls look amazing. When I first saw the garlic rolls they reminded me of cinnamon rolls, but wow they came out excellent. Garlic tonics are great and you could also add that garlic elixir to your nightly tea. It was interesting to learn about the different types of garlic and great to see your growing technique. This video as all the rest of your content is greatly appreciated. You all are doing excellent content.
You should wait until the bottom 3 or 4 leaves are brown, then it will be ready to pick. The bulbs will be much bigger also.
You're such an inspiration. I hope to lead a life like this one day! Growing my own food and making my own condiments on the countryside. Looks like a bliss!
Love gardening I grew up working in a commercial garden. Love growing garlic. Garlic is definitely not a first date thing but, my Italian great-grand-dad used say that garlic is an aphrodisiac but only if you eat it together.
I just got our order of garlic in the mail today. Growing 10 types this autumn, and couldn’t be more excited!!
Here in Australia we take our Fire Cider 1 x Step further. After fermenting for 4 weeks add a jar of Manuka HONEY and ferment for 8 more days. STRAIN, then when I go to have my shot I add 1 x shot of fresh turmeric juice to my fire cider shot. After my very first turmeric harvest I had no idea how to preserve my turmeric so I juiced the lot diveed the juice into smaller bottles and froze the lot.
Garlic in everything
This was my first year growing garlic and I was equally enamored by the experience of pulling the bulbs out of the soil. The same with my onions and now the carrots! What a joy! I love this video and your enthusiasm for producing your own food. Thanks for generously sharing your recipes, can't wait to try them.
"Garden to table" .i love how your channel has evolved & the health & medicinal information & recipes you now share just rounds everything off beautifully.Thank you 💚🙏🌿🌻🍒🌾
When I cook , I put your videos there , you have amazing energy, love your passion and integrity. I have made a couple of your recipes, bought 2 books for my daughter which I’ll have to borrow of🤣. Thank you to the moon and back🤣🙏
You're videos just keep getting better and better (and that is saying something!). Now I can't wait until Autumn comes in Ontario so I can plant my own garlic!!
Hi from NJ USA 🌞
I LOVE GARLIC!! I tried growing them last year but nothing happened. Thanks to you, I'm going to try again! I have some hard neck in the fridge.
Good luck!
the cinematic quality of these videos is just so impressive (also, i love the chickies in the background❤)
The garlic bread rolls look amazing ❤
You are a great light for the world, for all beings in the world, for all other planets, universes and dimensions.
Pure energy of synchrony, frequency, harmony and vibration, thank you 💥💥💥💥💛💥💥
Thank you ❤️
Mom n me have tried for 3 years and mom enjoyed young garlic but I was not a fan but after your video maybe we will have more courage and try next year and hopefully we can get a bunch my family uses garlic daily
Another lovely video! I love garlic and I'm looking forward to getting the elephant garlic into the ground in another few weeks.
Well l'm in too! I just happened to buy some elephant garlic last time l was at the grocery store. Plus, l bought some others as well. It's mid October, now all l need is to do is "Just Do It"!
Love garlic Thank you Blessings
Yah, I can't wait for my little garden to grow garlic. Thanks for the tips.
Hey Gaz just got my wife following your channel. It's her 2nd year in the veg garden. Thanks for helping to inspire her. Had some great produce so far this year . She will be firing some questions at you. Help her out if you can ? Great channel love your foods keep up the good work.
Thank you for the reminder to plant garlic.
Throughout my depression, I've watched your videos and slowly started remembering why I love being vegan and cooking and all that jazz, these vids are the best :")
Ohy such beautiful garlic! I can smell it here in New Jersey!
I'm making the garlic rolls today! Love love love garlic! Super excited for this to go along with my soup for dinner!
You are living your best life. I am slowing getting better at growing each year and garlic is next, thanks for the tips. That bread looks immense.
You can do it!❤️
Ohh yes the scapes always wanted to try thank u for sharing
I don't think I've ever watched just one video of someone's and just subscribed instantly, this is a first love the vibe.
Growing garlic is love ❤and it tastes so much better
amazing informative enjoyable gardening in Wales a grandma subscriber from Manila Philippines❤❤❤
Finally you found your wonderful path
Wow, I absolutely love all of your videos. Thanks for the consistently flow of high quality content!
Glad you like them! Thank you!
Gaz, wow! These videos are some of the best I've ever watched - educational, inspiring, all with some incredible recipes. The shots are so beautiful. It's such a joy to watch your channel. You also look so dang happy. Thank you for your content!
I do LOVE garlic as much as you and that bread. looked FRICKIN AWESOME 💚🧄 💚 Gonna try. making that bread for sure as been wanting to try bread in my dutch oven for ages 🙌 My favourite is Elephant Garlic ... we grow LOADS of it - Bulbs the size of your fist often ✌🌿
Everything in this video is just perfect
I am so happy to watch you work so hard in your kitchen garden, I will be growing some garlic myself now too and tons of onions as we really eat so many, I did not realise till now, love to watch you .
Your Amazing! I so love what you do and contribute to the planet!
❤ wonderfully uplifting and inspiring! Thank you so much, Gaz (and Tom), for all your great work and for sharing it with the world!🥰
There is literally nothing better in life than fresh garlic bread. Also, that mushroom shirt is excellent.
I'm in. I'm going to use my potato bags in my greenhouse. Let's go .
Gaz - I love watching you live your best plant-based life. So inspiring..one day I'll be able to do the the same on my own property but in the meantime - I will dream like everyone else watching your beautifully filmed content! Thanks so much, Gaz and team!
Gaz, we love you. I’m so glad we are past the videos where your friends would roast you for mispronunciations. As a teacher, it came across a certain way to me. I appreciate your videos so much more now that you can shine for who you are without all that.
Speaking of, the filter. You don’t need it. Your content is beyond a vintage filter. The little flying white specs were taking my attention away from the masterpiece that is this video. ❤
What an inspiringly dedicated human. What I always love about his content is the takeaway is not just about what he can accomplish (in 3 years! Which is crazy) but what all of us can do. Embodies inspiration in so many areas. Videos like this move people to so many acts of love, life and creation and aid chefs, creators, farmers and so many others. Always one of those channels that does something to help everyone on all sides in the most beautiful way.
Bringing up garlic at my house on the West Coast of U.S.A was fortuit and brought my family together. We were composting scraps and i threw some garlic in a bush. In 2 weeks the bulb already had roots and we sowed them in some pots similar to what you did in your raised beds. My Dad jokes and says that the garlic came from the Bart Simpson´s academy of Under Acheivers🤣😂
Omgosh, that garlic bread looked DELECTABLE!!! Gaz, thank you for your wonderful, inspiring, and mouth-watering-inducing videos! 😂 Ordered all 3 of your books, so can’t wait to try out these recipes first hand! ❤❤❤
I can’t wait to try growing garlic using your method and trying the rolls because they look delectable.
those rolls would go great with a garlic potato and onion soup
Garlic is on my list for this fall. Can’t wait to see the results. You make sustainable plant based eating and living so interesting and best of all, doable! Always anxious for your next video to come out.
Can I ask you which vegan butter you would recommend?
I love your videos and your garlic bread makes me hungry immediately. Greetings from Germany
I am SO excited to grow garlic this year! This will be my first time growing it on our new homestead, and I can't wait to taste it! I went with the Music variety, so I'll have lovely scapes to play with next spring too. I love your mushroom shirt by the way - I'm also growing wine cap mushrooms for the first time, and they are delicious!
GARLIC!!! The best food on the planet 😋 I grew some this year for the first time and they were small, but the most flavorful kind I’ve ever tasted! Just ran out last week. It’s time to plant twice as much as before~thanks Gaz for sharing your fantastic recipes!! Going to try some soon ♥️☺️👍🏻👍🏻