I would love to give you a double like on this one. These beans were so delicious. Better than any I've ever had at a restaurant. Full of flavors! So easy and quick to make too with your awesome instructions!!! I had mine on warmed soft corn tortillas shells topped with salted multi-peppers/onions mushrooms and cheese. 😋Thanks for sharing this healthy & delicious recipe.
jajaj what a complex way you have to prepare beans! i will try. In my country is very simple, oilive oil, onion, mix with rize and cow cream mmmmm delicious!
Going to give this a try tonight. I could listen to your instructions and background music all day...so relaxing and great presentation. Thanks for the recipe and all the best!
this looks great, thank you! did i miss something - are you cooking the beans with the sauce from the can, or do you drain the can and also add the 1/2 can of water.. or both? :)
In another comment it was mentioned that it didn't turn out the same. Honestly if you're worried about gas, you could rinse them, or boil the beans with kombu (a kind of seaweed). It depends on the can of beans too, maybe your can has a metallic taste or you're worried about the salt. You could always use dry beans and soak overnight if you're worried, but I think canned is more convenient if you don't have an hour or so to spare (or an instant pot / pressure cooker to cook the beans)
We Puerto Ricans aren’t so different from y’all. This is kind of how we do when using canned beans. Yeah we use the dry ones and spend all day too, but sometimes you don’t got that kind of time.
Smushes and swizzles!! 🙂 Great recipe and fun narration. Thanks. I make these too.
Looks & sounds like a GREAT RECIPE! I don't have a stove or cooktop, but saving this in case I do someday in the future. Thank You!!
Thank You for showing us how to make this dish. It is so simple and tastes just right!
Very glad you enjoyed it!
Delicious! My hubby didn’t care for the cilantro but I’m going to substitute it with ground coriander. I personally love it.
I would love to give you a double like on this one. These beans were so delicious. Better than any I've ever had at a restaurant. Full of flavors! So easy and quick to make too with your awesome instructions!!! I had mine on warmed soft corn tortillas shells topped with salted multi-peppers/onions mushrooms and cheese. 😋Thanks for sharing this healthy & delicious recipe.
I am going to try this. Looks delicious
Looks delicious! Thx!!
Yesssss Black beans for win!!! Love how simple the recipe is, definitely trying this out😍❤👍
I was looking for something to make with jasmine rice, and here it is! Thank you. Nice and easy!
Thank you very elpful
jajaj what a complex way you have to prepare beans! i will try. In my country is very simple, oilive oil, onion, mix with rize and cow cream mmmmm delicious!
Thank You for showing us how to prepare the black beans. They turned out to be delicious.
A real pleasure to enjoy.
Thanks sharing 🤗🤗
Oooooweeeee, that was easy and delicious
Hello thank you this is delicious so simple to make great recipe
Excellent video. Looks delicious, inexpensive, and most importantly delicious. Thanks.
Great video. Very easy to follow!
Good presentation! I like how quiet the music is
This look amazing! Gonna try tonight 🤗
Thanks for sharing. I'm going to try this today. Looks delicious!
Going to give this a try tonight. I could listen to your instructions and background music all day...so relaxing and great presentation. Thanks for the recipe and all the best!
Just made this. So good! I used less oil but came out awesome
Love it! Thanks
Thank you!! Nice easy recipe
As soon as I seen your face ...I trusted you with my beans 💕
Great video! Wholesome content ✅
This is the pinnacle black bean.
wow
looks so good
got to try it next time!
Thanks.
Genius 😊🌹
Tried this so yummy
Looks Delicious! Great vid!
Good recipe shared 👌👍
Thank you for this💕💕
awesome
Oh yeah, that looks great.
I've just subscribed to your channel. 🙋🏽♀️
beans look good,,, and what is the music
Thank you! The music is by me I’m also a musician(: you can find the video here
ruclips.net/video/dR9Ct2oETb0/видео.html
How do you make the plantains! ?😋
this looks great, thank you! did i miss something - are you cooking the beans with the sauce from the can, or do you drain the can and also add the 1/2 can of water.. or both? :)
Perfect college dorm recipe 🙂
Hi new sub! Did you drain and rinse the beans first?
? I don't have drain the liquid and wash the beans or everything from can hits the pot ?
I don’t drain! I’ve tried it that way and it doesn’t turn out quite like the video.
@@solfood4382 tried the recipe amazing 😊 thanks
Just to make sure you don’t need to rinse the black beans first?
Can we trust the water in the can...or shud i rinse them.
In another comment it was mentioned that it didn't turn out the same. Honestly if you're worried about gas, you could rinse them, or boil the beans with kombu (a kind of seaweed). It depends on the can of beans too, maybe your can has a metallic taste or you're worried about the salt. You could always use dry beans and soak overnight if you're worried, but I think canned is more convenient if you don't have an hour or so to spare (or an instant pot / pressure cooker to cook the beans)
We Puerto Ricans aren’t so different from y’all. This is kind of how we do when using canned beans. Yeah we use the dry ones and spend all day too, but sometimes you don’t got that kind of time.
*texture
i have everything but cilantro so hopefully it still comes out good!
Since I don't have cilantro either, I will be using parsley and green onions. I'll add 1/4 cup coconut milk to make it creamier. Hope that works.