[WAGYU] Chuck Rib Cut for grilled meat！Numamoto Cut Yakiniku

Meat professional Numamoto cuts out the finest "special ribs"!
This time, Numamoto, a world-famous meat craftsman, will cut the rare part of Japanese beef, "triangular rose".
"Kalbi", which is familiar in yakiniku restaurants, is the meat that surrounds the ribs.
What kind of meat is the longed-for "special rib"?
Meat like "Otoro" and "Oma tuna" is a must-see!
What is Noriaki Numamoto, a master of Japanese skill and meat polishing that surprises the world?
"I want to convey the charm of Japanese Wagyu to the world!"
New York, Monaco, Athens, Paris, Dubai, Moscow, etc.
Demonstrated Japanese meat cutting technology in 30 cities around the world.
The delicate kitchen knife handling has been praised by foreigners.
He is a famous Japanese in the world meat industry.
"I cut the meat with respect for the meat."
This time, the meat is handled using the phantom brand Wagyu "Takamori Wagyu".
Takamori Wagyu is a high-class Wagyu beef with a high aroma, which is made by mixing sake lees from the famous sake "Daisai" into the bait.
Must-see for meat lovers! Full of images of delicious meat!
#Meat polish #Noriaki Numamoto #Triangular rose #WAGYU #JAPAN #Yamaguchi prefecture
Japanese # Special ribs # Medium-sized ribs # Yakiniku

[@J.HIRO-xw1pe]

いつもミコーで高森和牛のすき焼き肉やシャトーブリアン、切り落としなどを買うのですが今度は高森和牛の三角バラ買おうかな。ミコー行きたくなってきた😋

[@長嶋勇次郎]

綺麗にならべて
良いですね

[@おっさん-m7y]

随分と良心的な値段ですねぇ

[@人妻にしか中だししません]

それは俺も思った❗

[@チョモ-f3l]

筋引ではなく、牛刀を使う理由を、知りたいです！

[@清-e7u]

可能なら右側を購入🖐
あばら骨6〜7間の左側は格付けで🔪包丁入ってますから🖐

[@へっぽこP-l3l]

このｸｵﾘﾃｨ‐で1280円/gは安い‼
これなら、学生でも宅焼きなど
ちょっと贅沢したい時にお手軽に
手が届く価格帯ですね!

[@wagyujapan4563]

コメントありがとうございます

[@ドラゴンズドグマ2情報はよ]

美味しそう…盛り付けてある三角バラあれ何グラムなんやろ

[@wagyujapan4563]

コメント、高評価をよろしく願いいたします！

[@escbl2643]

全部買います

[@wagyujapan4563]

コメントありがとうございます

[@人妻にしか中だししません]

この値段は買う側からすればかなりお得！

[@raul-m1w]

涎

[@wagyujapan4563]

コメントありがとうございます

[@Xkatsno]

개쩐다.맛있겠다ㅡ

[@wagyujapan4563]

코멘트 감사합니다

[@松茸-x6d]

よだれが。

[@wagyujapan4563]

コメントありがとうございます

[@竜ちゃんネル]

霜降りが多い＝特選カルビっていう考え方が素人

[@家系ラーメン-e8e]

もうちょっと頭使おうな