【WAGYU】 Chuck roll 和牛 カタロース 分割法 【肉磨き】

Numamoto Selection
Takamori -Wagyu A5 BMS 12　高森和牛　肩ロース　ザブトン他
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Lead Cast Performer
Noriaki Numamoto
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Director of Photography Cinematographer Shot by
Yuta Kawaguchi
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#wagyu #和牛 #meat

[@sato2662]

肉を引き剥がすときのメリメリ音がとてもいいですね。

[@declanmckenna9389]

Wow who would have thought butchery was so relaxing. Great skills.👍

[@user-xp2yu5ox9e]

平切り(おそらく尺２寸)で磨く人初めて見ました。私は大盤切るときしか使わないので。

[@user-fi8kp6fj6e]

ですよね、これはアカン歩留まり悪すぎ

[@shim0922]

肉に負担をかけずに繊維をほどいてるように見える。仕上がりをみると焼いた時の美味しそうな姿がイメージできるって初めて

[@stephencappella6530]

The final product is trimmed exquisitely 🥩

[@davidsolomon8203]

I reached the age of 90 this month. Since there will be no shedding of blood during the Millineum, or in Heaven, I’d like to taste some Wagyu sliced beef before I die!!!

[@davidsolomon8203]

He did an impressive job of muscle separation and trimming!!!

[@andybrummel5555]

Great Work!!!! I wonder how good a Wagyu A-5 chuck steak would be?

[@mozejacobs871]

Exellent work very satisfying

[@davidsolomon8203]

Such fine trimming with such a large knife!!!

[@ku9489]

アカン、明日は絶対にハネシタのステーキや❗😆

[@afifindrasakti2487]

Here, great job!

[@thatsamuellu]

Have never tried A5 Japanese Wagyu chuck eye steak, how does it taste like, anyone?

[@beeftraderchina3929]

このビデオの肉用トレイには針状の黒いマットがありますが、このマットは日本語で何と言いますか？ 日本のどこで購入できますか、どのウェブサイトで購入できますか。 ここで情報を提供してくれる友達に感謝します。 私は翻訳ソフトウェアの非標準的な表現を使用しています。ご容赦ください。

[@tommypeekkoo]

ソトモモの分割やって欲しいです

[@arielrobles37]

Novillo Argentino papá!!!!!!

[@HaLe-cu3mk]

English substitute please

[@user-dm7eu2vq3e]

なんで筋引き使わないんだろとは思います

[@tommypeekkoo]

これは肩ロースの部位の左右は右ですね🤔

[@gladsonvieira4331]

Give-me 20kg of wagyu beef....
Let's clean.....
So now just remaning 2kg.
😂

[@user-vc3vo5gx6q]

Hello to all! I love to cook in nature.
Come visit

[@eddyspaghetto]

❤️

[@megsvelasco9608]

If that cow was still alive and it fell off the truck, it's bones would still be intact,but its meat would fell of the bones,😁😁😁

[@nileperch1069]

Why would you wear those slippery as hell rubber gloves !!!!!!!!!!????????

[@cooker-fact]

dooooo

[@billc6762]

Am I being weird that I am being turned on by the sight of this beef?

[@gynandroidhead]

No, this is amazing stuff

[@0pkun0]

この人、これ以上ないくらいの肉の専門家なのに上から指摘する自称専門家が多いこと…笑

[@minitiger-udy]

카메라 초점 안맞는거 엄청 거슬린다..

[@kisunamayan]

camera man さんが下手くそすぎる

[@user-jh5nz7fw4r]

包丁もっと研いだほうがいい。ギザギザに動かしすぎ。

[@anpanmanhayousei]

油で切れなくなるからあんまり意味は、

[@ricardogoiano7886]

Muita gordura

[@hoangtruong4414]

blurry camera, lost interest