Let me know in the comments what your favorite Chinese restaurant in Tokyo is. I am always up for trying out a new place. The link for this restaurant is in the description. Thanks for watching!
Thank you for the video, and there are a lot of places I want to visit when/if I finally want to go there. Bon is likely at the top of my list, it seems like such an amazing experience.
Thanks for your comments. Good luck getting to Japan when you have the chance. I don’t know ‘Bon’. I’m just curious about what you thought of the walking part after the food part in this video. Did you find that part interesting or not really necessary? Thanks for your feedback.
@@JapanExperiences I like it, it's also a nice way to give some post meal thoughts. I'd maybe do a bit before entering as well, so people get an idea of the area and so you can introduce the place a bit.
The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, and Gyoza are notable examples of this cuisine style.
![[Tokyo, Japan] Nikutama Fried rice with explodes...and radically changes the Chinese food in town!](/img/1.gif)
Let me know in the comments what your favorite Chinese restaurant in Tokyo is. I am always up for trying out a new place. The link for this restaurant is in the description. Thanks for watching!
I want to go there it looks so good 🤤
Lot of selection👌
This looks so good. Thanks for this video! Going to go there next month for sure
You bet. Enjoy!
Thank you for the video, and there are a lot of places I want to visit when/if I finally want to go there. Bon is likely at the top of my list, it seems like such an amazing experience.
Thanks for your comments. Good luck getting to Japan when you have the chance. I don’t know ‘Bon’.
I’m just curious about what you thought of the walking part after the food part in this video. Did you find that part interesting or not really necessary? Thanks for your feedback.
@@JapanExperiences I like it, it's also a nice way to give some post meal thoughts. I'd maybe do a bit before entering as well, so people get an idea of the area and so you can introduce the place a bit.
Thanks Simon!
J-chinese! Interesting ❤
The Chinese who settled in Japan during the late 19th Century introduced their style of cooking. This developed into "Chūka Ryori" (Japanese-style Chinese food), which is a hybrid cuisine of Chinese and Japanese cooking. Ramen, Yakisoba, and Gyoza are notable examples of this cuisine style.
Sub.............
Thank you!