Sichuan Preserved Vegetable & Cloud Ear Fungus Braised Chicken Recipe 榨菜云耳焖鸡秘方

"Zha Cai" is a Cantonese dialect for Sichuan Preserved Vegetable, this dish still remains well in my memory as it was one of the dish created by my mother when my parent's restaurant was still in business - Sichuan Preserved Vegetable & Cloud Ear Fungus. It was served steamed back then instead of braising it. I personally prefer it to be braised as braising gives a much more concentrated flavor. Though “Zha Cai" originated from Sichuan, and "Zha Cai" is widely used throughout China in many Chinese Cuisine. My mother says this chicken dish comes from Shunde and here it is - recipe from my mum!
Full detail recipe here :
bit.ly/2JyfEl4
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Music Credit;
Spring by Ikson / ikson
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[@jovanna1967]

Looks so yummy

[@3thanwong]

Thank you!