Super Easy Chinese Stir Fry Pork w/ Sichuan Vegetables 榨菜炒猪肉
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- Опубликовано: 13 сен 2018
- I love love love this dish. My dad used to cook this often for us when he was still with us. This dish is so easy to cook and it goes so well with rice. I actually made a video on how to cook Stir Fry Pork w/ Sichuan Vegetable before (using my own recipe) but I decided to get Roland to show you his version as well. If you haven't tried this dish before, try it and let us know what you think.
Refer to the ingredient list below or go to our website spicenpans.com/sichuan-veg-pork/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4-6- pax
300g of pork waist fillet (cut into strips or slices or even minced)
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper
Some cooking oil
2 cloves of chopped garlic
150g of Sichuan preserved vegetables (cut into strips)
1 cup of water
1/2 teaspoon of sugar
Some cornstarch solution
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite non-stick wok pan amzn.to/2NFGIAL
Cooking oil amzn.to/2JPC8uN
Oyster sauce amzn.to/2LJAafv
Cornflour amzn.to/2N7PxTL
Sichuan preserved vegetables amzn.to/2CYEzvQ
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It is a quick and easy recipe. I added some bamboo shoots. It is so good that I made enough for two meals. Thanks.
Yum! Thanks so much Burt for letting us know you enjoyed this dish. Adding bamboo shoots is a great idea 👍🏻👍🏻👍🏻
When i was young, my mom would cook this dish i dont know how to appreciate it . But now i love this dish as i age, delicious and simple👍
Hi Roland, this is such a yummy every day simple dish. Used to have it often but it has disappeared a Long time ago. Thanks for reviving it. Keep all these simple daily dishes coming. We have lost the skills to produce good nourishing food and embrace the fast food chains now - what a pity!!!!
Thank you so much Juliet. Yes one of the key purpose of this channel is to share recipes with the younger generation so that these dishes will be around for as long as possible. Thank you once again for your kind encouragement. Really appreciate it.
My family always add in chinese mushroom strips in it too..taste good with porridge too
Hmm sounds good. Makes this dish more wholesome 👍🏻👍🏻👍🏻
Thank you for sharing ..reminds me of mama's cooking😋😋😋
It Looks so good! Thanks for sharing 👍!
Thank you too 🙏🙏
yessss my fav recipe
Hehe 🤓🤓
Thanks for this recipe! So good I needed 2 bowls of rice! I replaced with pork belly & forgot the garlic 🤦🏼♀️ but just as good!! 👌👌👌
Mmmmmm... pork with sichuan vegetables taste so good but very salthy. That taste so delicious and tender pork. With rice taste great. Great dish. See u next time.
Good morning Kenny! Not to salty if you soak the Sichuan vegetables. Yum yum with rice. 🤓🤓 hope you have a wonderful weekend.
@@spicenpans Thanks. Have a great weekend.
在职场的妈妈们，先准备好材料，回到家很快就可以开餐喽！猪腰肉炒四川菜嗯😋好吃又不油腻👍🙏谢谢分享！
妈妈是最伟大的 👍🏻👍🏻 我向您致敬🙏🙏🙏
It's so simple and quick to cook. Will it work with chicken instead of pork? Don't like the gamey smell and taste which happens sometimes despite buying fresh. Thought you would have added a bit of Chinese wine and was surprised you didn't.
My favorite dish. Do u need to change the water when u soak the veg?
Hi Marie. We didn’t change but if you feel more comfortable changing, feel free to do so. Happy cooking!
Thank you. I am referring to the raw sze chuan veg. Maybe one day, I will try this packet of the veg. For waist meat, is it the fillet?
👍👍👍
I’m a newbie in cooking. May I know what is the purpose of cornflour please. Thanks.
Makes the meat tender and smooth. I hope I describe it well enough.
Is waist fillet the same as tenderloin pork?
Hi Tequila. Yes tenderloin can be used too. Cheers!
No soya sauce require. .? The amount of oyster sauce to marinate the pork is sufficient to give taste to this dish?thks
Hi Robin. Yes enough. Happy cooking!
@@spicenpans thks, will feedback to u.
Hi, can translate pork waist fillet in Chinese? Thanks
Good morning. It’s 腰肉。
@@spicenpans Thank u
chef what is schechuan vegetable?
Hihi. It’s a type of Chinese preserved vegetables. I’ve included a link in the description box of this video. You can click on it to see how the packaging looks like. Happy cooking!
This vegetable is ZHACAI :)