[Eng Sub]【香菇蒸滑鸡】这样做鲜香嫩滑超好吃 家常菜的好选择Steam Chicken With Mushroom

视频中的金针菜笔误写成了金针菇，非常抱歉，请大家谅解！
食材：
金针菜 15克
黑木耳 10克
姜 3片
葱 1根
红辣椒 半个
鸡腿肉 350克
花雕酒 1小勺
生抽 1大勺
蚝油 1大勺 + 1大勺
糖 1小勺
盐 1/4小勺
白胡椒粉 一小撮
淀粉 2小勺
油 1大勺 + 1大勺
香菇 2个
香油 1小勺
ingredients :
dried daylily 15 g
dried black fungus 10 g
ginger 3 slices
green onion 1 stalk
red chilli pepper half piece
boneless chicken legs 350 g
cooking wine 1 tsp
soy sauce 1 tbsp
oyster sauce 1 tbsp + 1 tbsp
sugar 1 tsp
salt 1/4 tsp
a pinch of white pepper powder
corn starch 2 tsp
cooking oil 1 tbsp + 1 tbsp
shiitake mushroom 2 pieces
sesame oil 1 tsp

[@jacquienesundrajan2849]

It was wonderful... My husband n kids really enjoyed it... Tq... Pls up with chicken chop recipes.. tq

[@yishen1221]

很喜欢你的视频，准备跟着你的菜来挨个做，谢谢分享！但温馨提示这个视频里那个是黄花菜不是金针菇

[@catherineskitchen6950]

非常感谢您的提示，把金针菜笔误写成了金针菇，已在说明栏中更正了，谢谢！

[@yishen1221]

@@catherineskitchen6950 不客气，希望你多做好吃的视频，我们跟着你一起吃好吃的🥰🥰

[@jmay5299]

晚上就吃这道菜了！谢谢分享！赞👍

[@kbrtv31]

Iloveit thnks 4 sharing

[@fppress7400]

very delicious 😋

[@Hiyswy]

❤

[@liewting8625]

请问为什么在炒香菇时要加点糖呢？

[@catherineskitchen6950]

@Liew Ting 香菇加糖底味较好

[@liewting8625]

@@catherineskitchen6950 明白，谢谢！

[@xujinlei6896]

黄花菜不是金针菇

[@jennyyip8456]

其实是＂百合花苞＂- Lilybud (俗称＂金针＂) 才对啦 😉