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你好, 我是來自香港的女生, 今天煮了這個豆腐煲, 真的仿似去了酒樓吃一樣, 太好味道了, 感謝你. 🥰
Gear up 😂
簡而清楚不會將所有食材又洗又切去拖延時間態度值得欣賞
主廚沒有多餘的語言，字幕小讓人看得一清二楚，只要照著學做，很棒的料理節目！❤
Liked how went straight to food prep instead of blah blah bs for the better first half by so many others!
這是道很養生的豆腐料理,材料取得都很方便,學起來了,謝謝分享
食材很丰富看起来很美味，我要学起来，有一个小建议不粘锅有涂层最好少用，另外塑料遇热也是有风险的，用木质锅铲比较好
成品很好看!対观众的提问极尽耐心回答!值得称赞!好！
I love the way you use very little oil in your cooking.
香菇豆腐..对身体好的食材都集齐了~~💕这是完美的健康食品。🙇♀️谢谢你让它好吃💐
I like the way u make video ,it's easy to learn how to cook Chinese food so I subscribe already.. thanks so much ❤❤❤🎉🎉
好美味，豆腐煲，一定要做來吃！夏天好菜！👏👏👏if you love toufu, its a great hotpot
簡單明瞭不多話👍👍👍❤❤❤
很棒的美食，很美麗的音樂！
哇哦 爱了爱了 最爱豆腐了😍
第一次试做，用的是羊肉汤，非常鲜美。葱姜再加点洋葱炒，洋葱的味道应该会很加分. 感谢分享这么好的方子❤
I like Ur wok very much. Wat brand is it?
跟着学做了，特别好 谢谢了！
Looks yummy and I will cook like this video Thanks for sharing
不用一言，一目了然 ！good presentation!
要学！出去吃最喜欢这个菜！想自己做
I'm gonna try this, I hope my employer will like it😊 it looks good 👍 thanks for sharing❤❤
Yummy, healthy and easy! It will be one of our 2025 Xmas dinner dishes. Thx a lot!
你好請教一下，菇是否不用洗？謝謝你🙏
超好吃！！家里人都吃完了😋 谢谢了
请教：这些菇类是不是开袋直接用，不用洗？谢谢你的视频！
是的，这些菌菇最好不要水洗，可直接烹制。
@@graceh5479 谢谢您！！！！
Looked very nice dish. I am going to cook it tonight. Thank you for the recipe
賣相已經很吸引😋
Thank you for your recipe ❤
看着好香啊
这锅哪里买的，可以推荐一下吗，看着非常好
Delicious💯💥👍 Thank you so much🙏
Thank you for sharing your video. Now I know how to cook your looks yummy 😋 "Tofu with Mushrooms"👍
這個如素菜來用要去鷄湯，蒜，葱及葷蠔油了
Can I freeze your dishMerci
今天试了 很好吃
hi chef, want to ask why shoitake mushroom cooked with sugar? thanks
Thx. so much Ms. Catherine for sharing this delicious, nutritious looking veggie dish. Love, love it! May God always bless you and your loved ones. :-)
o
Thank you for sharing. What is the name of the music?
Its looks very delivious will try to make it , thanks 🎉🎉🎉🎉
看起来是又漂亮又健康。
I definitely will try this recipe, can't wait 😋
Only 1 min in clay pot? What is the function or reason for cooking in the Clay pot for such a short time? Thank you
Came out wonderfully! Substituted dashi for chicken broth and added fried tofu, mustard greens and some five spice to the mushrooms.
讲解简介却清晰明了，而且所有材料都中英文列在下方方便查阅，太赞了👍👍！
Looks delicious!
I’ll make this on Monday 😊
A truly exquisite recipe! Best regards and have a wonderful weekend! 💜💜💜💜👍👋👌💞
煎豆腐 、炒菇類拿起備用放薑蒜辣 放入蘿蔔 菇類 放入調料放入豆腐放蔥
若再放入綠色原素如荷蘭豆之類更加美味
好吃到吮手指和呱呱叫感谢棒棒哒美食的分享Old Cute.boy 佬玩童赞!
請問此道菜餚，棄除蒜片、蔥，口感會有差別嗎？以茹素者來說.....
徐泰鼎 您好！去掉蒜、葱香味会有一点点不同，但是没关系，去掉蒜、葱，可以利用香油提香，味道也是会很好的
@@catherineskitchen6950 感謝喔！🙏
Hi. I'm from the Philippines and Chinese food is the best! 😊
看过你的视频，好像你特别爱吃菌类😁
Thank you so much ❤❤, I love your recipient ❤❤
健康又美味。抵赞!我明天就会煮吃。😋😋😋💪💪💪👍👍👍
Hello! I love the recipe, also what is the wok/pan you are using? It looks nice, thank you!
我也好想知道你用的是什麼牌子的炒鍋？因為一直在找像你影片中的炒鍋，我是台灣觀眾不知道大統是什麼地方？
吴若菲您好！大统华是在加拿大的一家华人超市，您在台湾可以去当地的超市或卖锅的商店找找韩国牌子的炒锅，可能有机会买到差不多的炒锅，祝您好运！
锅的牌子是Porto
@@catherineskitchen6950 真的很感謝幫我找出品牌，謝謝會繼續收看你的影片，加油喔
豆腐不用出水？煎的時候會噴油吧？
Mia Wong 您好！老豆腐的水分不像嫩豆腐那样多，煎的时候虽然会有一点溅油，但是不会很厉害，你也可以用厨房纸稍微吸一吸
@@catherineskitchen6950 謝謝你的回覆！
thank you for recipe !!
今天学会了怎么切菜好看呢哈哈
@Yan Shu 感恩， 阿弥陀佛。
请问你用怎么锅...不粘
健康、美味、营养，真赞！
Hi
可以請版主看看鍋蓋或是鍋底或是鍋把有沒有這個韓國鍋子的品牌因為看起來很好用我也很想買那我在台灣，謝謝
佳佳您好！刚刚看过底部了，是Porto
More recipe please
Wow looks delicious
Verry nice sapo tahu chines good
Well done .Tqvm.
下午好 !
可多加杏鮑菇、青椒、加梅花肉片
珍爱生命 关注素食。治愈呀治愈。
其中一個步驟加了雞湯，需用素湯替代
@@samanthacurious 89
照着作了二次，家人说非常好吃
怎么一直放糖呢？
而且还不少. 可以不加么
Looks delicious 👌👌👌👌
Catherine, what size is the clay pot?
加上声音就更好了
如果加入木耳，應該也是搭吧！
可以，如果您喜欢的话
这道菜不错，我也经常煮来吃，健康又好吃👍
可以知道这个音乐是什么音乐吗？
Can you add flounder and at what stage do you add it on?
超好吃, 謝謝你！
Hi just saw ur video....i was wondering if i can add the white shimejie mushroom instead of the brown one
@Hida Bay-od Yes, You can. Thanks !
哇塞，看起來好好吃啊！
It's yummy thanks for sharing this yummy recepie
Look so good thank you for sharing 😍
Looks yummy ✨😘
Looks great -- so many mushrooms, I need a bigger clay pot. Mine is too small to fit all that much food.
Ngon quá ❤cảm ơn bạn đã mang thức phim hay đến cho mình ❤
Anh hiểu dc cô ấy niêm gia vị gì không ạ.chỉ em với ạ
@@lyshing3188 có đường mí dầu hào nước mắm nè e
Dạ em cảm ơn anh🥰
@@lyshing3188 🥰😘😘😘😘
糖為何不一次放完而分兩次
第一次放糖是为了让泡发的香菇有个底味，第二次放糖是整体的调味
This looks perfect
請問菇類可以不用洗嗎？
感觉这个主要是炒的啊
Me encanta la comida china
Wow, look yummy so good food and healthy 👍🙏
不用生抽和老抽可以嗎?
可以的
哇 看起来很好吃呢
Yummy..😋😋😋
Great
I invite you to watch and comment on my films 👍 😎
很吸引
wow, yummy 🤤 thanks for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.
Looks absolutely yummy! will make it for the side dish this Thanksgiving:) thank friend:)
Thanks a lot for sharing this recipes
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
你好, 我是來自香港的女生, 今天煮了這個豆腐煲, 真的仿似去了酒樓吃一樣, 太好味道了, 感謝你. 🥰
Gear up 😂
簡而清楚
不會將所有食材又洗又切去拖延時間
態度值得欣賞
主廚沒有多餘的語言，字幕小讓人看得一清二楚，只要照著學做，很棒的料理節目！❤
Liked how went straight to food prep instead of blah blah bs for the better first half by so many others!
這是道很養生的豆腐料理,材料取得都很方便,學起來了,謝謝分享
食材很丰富看起来很美味，我要学起来，有一个小建议不粘锅有涂层最好少用，另外塑料遇热也是有风险的，用木质锅铲比较好
成品很好看!対观众的提问极尽耐心回答!值得称赞!好！
I love the way you use very little oil in your cooking.
香菇豆腐..对身体好的食材都集齐了~~💕
这是完美的健康食品。🙇♀️
谢谢你让它好吃💐
I like the way u make video ,it's easy to learn how to cook Chinese food so I subscribe already.. thanks so much ❤❤❤🎉🎉
好美味，豆腐煲，一定要做來吃！夏天好菜！👏👏👏if you love toufu, its a great hotpot
簡單明瞭不多話👍👍👍❤❤❤
很棒的美食，很美麗的音樂！
哇哦 爱了爱了 最爱豆腐了😍
第一次试做，用的是羊肉汤，非常鲜美。葱姜再加点洋葱炒，洋葱的味道应该会很加分. 感谢分享这么好的方子❤
I like Ur wok very much. Wat brand is it?
跟着学做了，特别好 谢谢了！
Looks yummy and I will cook like this video
Thanks for sharing
不用一言，一目了然 ！good presentation!
要学！出去吃最喜欢这个菜！想自己做
I'm gonna try this, I hope my employer will like it😊 it looks good 👍 thanks for sharing❤❤
Yummy, healthy and easy! It will be one of our 2025 Xmas dinner dishes. Thx a lot!
你好
請教一下，
菇是否不用洗？
謝謝你🙏
超好吃！！家里人都吃完了😋 谢谢了
请教：这些菇类是不是开袋直接用，不用洗？谢谢你的视频！
是的，这些菌菇最好不要水洗，可直接烹制。
@@graceh5479 谢谢您！！！！
Looked very nice dish. I am going to cook it tonight. Thank you for the recipe
賣相已經很吸引😋
Thank you for your recipe ❤
看着好香啊
这锅哪里买的，可以推荐一下吗，看着非常好
Delicious💯💥👍 Thank you so much🙏
Thank you for sharing your video. Now I know how to cook your looks yummy 😋 "Tofu with Mushrooms"👍
這個如素菜來用要去鷄湯，蒜，葱及葷蠔油了
Can I freeze your dish
Merci
今天试了 很好吃
hi chef, want to ask why shoitake mushroom cooked with sugar? thanks
Thx. so much Ms. Catherine for sharing this delicious, nutritious looking veggie dish. Love, love it! May God always bless you and your loved ones. :-)
o
Thank you for sharing. What is the name of the music?
Its looks very delivious will try to make it , thanks 🎉🎉🎉🎉
看起来是又漂亮又健康。
I definitely will try this recipe, can't wait 😋
Only 1 min in clay pot? What is the function or reason for cooking in the Clay pot for such a short time? Thank you
Came out wonderfully! Substituted dashi for chicken broth and added fried tofu, mustard greens and some five spice to the mushrooms.
讲解简介却清晰明了，而且所有材料都中英文列在下方方便查阅，太赞了👍👍！
Looks delicious!
I’ll make this on Monday 😊
A truly exquisite recipe! Best regards and have a wonderful weekend! 💜💜💜💜👍👋👌💞
煎豆腐 、炒菇類拿起備用
放薑蒜辣 放入蘿蔔 菇類
放入調料
放入豆腐
放蔥
若再放入綠色原素如荷蘭豆之類更加美味
好吃到吮手指和呱呱叫
感谢棒棒哒美食的分享
Old Cute.boy 佬玩童赞!
請問此道菜餚，棄除蒜片、蔥，口感會有差別嗎？以茹素者來說.....
徐泰鼎 您好！去掉蒜、葱香味会有一点点不同，但是没关系，去掉蒜、葱，可以利用香油提香，味道也是会很好的
@@catherineskitchen6950 感謝喔！🙏
Hi. I'm from the Philippines and Chinese food is the best! 😊
看过你的视频，好像你特别爱吃菌类😁
Thank you so much ❤❤, I love your recipient ❤❤
健康又美味。抵赞!我明天就会煮吃。😋😋😋💪💪💪👍👍👍
Hello! I love the recipe, also what is the wok/pan you are using? It looks nice, thank you!
我也好想知道你用的是什麼牌子的炒鍋？因為一直在找像你影片中的炒鍋，我是台灣觀眾不知道大統是什麼地方？
吴若菲您好！大统华是在加拿大的一家华人超市，您在台湾可以去当地的超市或卖锅的商店找找韩国牌子的炒锅，可能有机会买到差不多的炒锅，祝您好运！
锅的牌子是Porto
@@catherineskitchen6950 真的很感謝幫我找出品牌，謝謝會繼續收看你的影片，加油喔
豆腐不用出水？煎的時候會噴油吧？
Mia Wong 您好！老豆腐的水分不像嫩豆腐那样多，煎的时候虽然会有一点溅油，但是不会很厉害，你也可以用厨房纸稍微吸一吸
@@catherineskitchen6950 謝謝你的回覆！
thank you for recipe !!
今天学会了怎么切菜好看呢哈哈
@Yan Shu 感恩， 阿弥陀佛。
请问你用怎么锅...不粘
健康、美味、营养，真赞！
Hi
可以請版主看看鍋蓋或是鍋底或是鍋把有沒有這個韓國鍋子的品牌因為看起來很好用我也很想買那我在台灣，謝謝
佳佳您好！刚刚看过底部了，是Porto
More recipe please
Wow looks delicious
Verry nice sapo tahu chines good
Well done .Tqvm.
下午好 !
可多加杏鮑菇、青椒、加梅花肉片
珍爱生命 关注素食。治愈呀治愈。
其中一個步驟加了雞湯，需用素湯替代
@@samanthacurious 89
照着作了二次，家人说非常好吃
怎么一直放糖呢？
而且还不少. 可以不加么
Looks delicious 👌👌👌👌
Catherine, what size is the clay pot?
加上声音就更好了
如果加入木耳，應該也是搭吧！
可以，如果您喜欢的话
这道菜不错，我也经常煮来吃，健康又好吃👍
可以知道这个音乐是什么音乐吗？
Can you add flounder and at what stage do you add it on?
超好吃, 謝謝你！
Hi just saw ur video....i was wondering if i can add the white shimejie mushroom instead of the brown one
@Hida Bay-od Yes, You can. Thanks !
哇塞，看起來好好吃啊！
It's yummy thanks for sharing this yummy recepie
Look so good thank you for sharing 😍
Looks yummy ✨😘
Looks great -- so many mushrooms, I need a bigger clay pot. Mine is too small to fit all that much food.
Ngon quá ❤cảm ơn bạn đã mang thức phim hay đến cho mình ❤
Anh hiểu dc cô ấy niêm gia vị gì không ạ.chỉ em với ạ
@@lyshing3188 có đường mí dầu hào nước mắm nè e
Dạ em cảm ơn anh🥰
@@lyshing3188 🥰😘😘😘😘
糖為何不一次放完而分兩次
第一次放糖是为了让泡发的香菇有个底味，第二次放糖是整体的调味
This looks perfect
請問菇類可以不用洗嗎？
感觉这个主要是炒的啊
Me encanta la comida china
Wow, look yummy so good food and healthy 👍🙏
不用生抽和老抽可以嗎?
可以的
哇 看起来很好吃呢
Yummy..😋😋😋
Great
I invite you to watch and comment on my films 👍 😎
很吸引
wow, yummy 🤤 thanks for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.
Looks absolutely yummy! will make it for the side dish this Thanksgiving:) thank friend:)
Thanks a lot for sharing this recipes