金針雲耳蒸滑雞 Steamed Chicken With Dried Lily Bud And Cloud Ear Fungus
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- Опубликовано: 9 сен 2024
- 🟢材料：
雞 1 隻
金針15 克
雲耳 15 克
薑 1 塊
紅蔥頭 2 粒
蒜頭 2 粒
生抽 1 茶匙
鹽 1 茶匙
蠔油 1 茶匙
糖 2 茶匙
紹酒 1 湯匙
胡椒粉 少許
生粉/澱粉 1 湯匙
油 1 湯匙
🟢做法：
1️⃣ 金針和雲耳泡軟，洗淨後瀝乾水份。
2️⃣ 雞肉去骨（不去骨也可以）切件，加入紅蔥頭、薑絲、蒜蓉，生抽、鹽、蠔油、糖、紹酒、胡椒粉拌勻，再加入生粉和油拌勻，醃半小時。
3️⃣ 把金針和雲耳加少許油和鹽拌勻，再與雞肉拌勻，後放入蒸盤。
4️⃣ 大火蒸 15 分鐘（如雞肉沒有重疊蒸 12 分鐘）。
5️⃣ 蒸好後撒上蔥花即可享用。
🟢Ingredients:
Chicken - 1 whole
Dried Lily Bud - 15g
Black Fungus (Cloud Ear Mushroom) - 15g
Ginger - 1 piece
Shallots - 2 bulbs
Garlic - 2 cloves
Light Soy Sauce - 1 teaspoon
Salt - 1 teaspoon
Oyster Sauce - 1 teaspoon
Sugar - 2 teaspoons
Shaoxing Wine - 1 tablespoon
White Pepper Powder - a pinch
Cornstarch - 1 tablespoon
Oil - 1 tablespoon
🟢Cooking Directions:
1️⃣ Soak the dried lily bud and black fungus until soft, then wash and drain.
2️⃣ Cut the chicken meat into pieces, bone-in or boneless. Add shallots, ginger, minced garlic, soy sauce, salt, oyster sauce, sugar, Shaoxing wine, and white pepper powder. Mix well. Then add cornstarch and oil, mix until coated evenly. Marinate for half an hour.
3️⃣ Mix the dried lily buds and black fungus with a little oil and salt. Then combine them with the marinated chicken meat, ensuring they are well mixed. Transfer the mixture to a steaming dish.
4️⃣ Steam over high heat for 15 minutes (or 12 minutes if the chicken pieces are not overlapping).
5️⃣ Sprinkle with chopped spring onions and serve.
/ @oeliving ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒
好主意，蒸雞肉可以下飯，骨頭可以做個湯好好喝，個人口味我喜歡加上紅枣👏👏
啄算蓉都有節奏
👍一定好好味 我見到吞口水 想食😋😁
終於搵到一個食譜講明用冰鮮雞，由頭到尾連點處理隻雞都講解得好清楚，好好心機，適合我呢啲冇煮餸天份，又唔係成日煮飯，整幾十年都係唔照住食譜整就硬晒軚嘅人，睇到我好想快啲落街買餸煮飯，學到嘢，唔該晒！
謝謝您!❤️🌷
鐘意睇呢種煮餸片，無廢話簡潔易明真材實料。多謝~~
多謝您支持!
今晚照住呢個youtube煮，實在太好味了，好多年冇食過呢個味道👍
好想食呀, 我今個星期整黎試下先, 謝謝你呀。
Love your channel!😋😋😋
睇到都 流口水🤤謝謝🙏🏻分享
哇你的刀很利、你很會悄骨👍👍很好吃😋的雞肉👍👍👍
好吸引要学做，謝謝分享！
Well done. Your cooking techniques remind me of my late mother who was Cantonese .
Thanks for the recipe. I followed it except I used all chicken wings and added a dash of sesame oil to the marinade. It was delicious. The seasoning was just perfect and the chicken turned out to be silky smooth.
ffff一
⁰0
V good tips for successful recipe! THANK YOU!
So yummy yummy, i love it. Thx.
Yummy. I love chinese food.
今天煮给家人吃，简单又美味，鸡肉又滑又嫩太好吃了！家人都很喜欢，谢谢你！
蒸得好👍👏
即刻學做，thanks for sharing 🎊🎉🎈🇬🇧
my favorite dish..thanks
Hello Oe cook, It seems very taste recipe. I will try one day with your recipe. Thank you.
多謝你令我可以食返媽咪ge味道，好好味呀
Thanks, Chef Oe for this Recipe that brings me back my childhood. My mother used make this often when I was young and added lop cheong too.
蒸得好,金針要新鲜 雲耳 用老鼠！😋👍👍👏👏
Thank you for including the written English recipe!!!. love this
今次跟你做法已經第2次，都喺冇信心，要睇睇影片呀～🥰
thanks ! i like the way you cook .
剛剛試了，很好味又易整，我沒有金針改用東菇😄，來英之後都係睇你的channel去處理英國食材，多謝你的分享🙏
謝謝捧場❤️❤️🌹
😋😋😋 《謝謝上傳分享》刀功一流 👍
This is a must-have home cooked dish, thank you for sharing your experience and cooking tips, greatly appreciate !
You're welcome, thanks for watching!❤️
.
@@oe_cook q
好靚，不错
Looks yummy, thanks for such a easy recipe
正呀流口水
切蒜🧄的动作好快👍😋🥰💯💋🎁🐛🛍🥟🚗🚜
厨艺很专业全面～非常有意义！
謝謝您🌹
Makasih resep ya sy da coba banyk sedap
好润滑，好多汁，好味。居然听懂了，哈哈哈哈。
YUMMY
姜絲蔥粒蒜蓉
生抽 鹽 蠔油 各1茶匙
糖 2茶匙
花雕酒 1湯匙
少許胡椒粉
攪拌均勻 再加1湯匙生粉
最後放1糖匙食油 攪拌均勻
I have learned a lot from u! Thanks a lot
my # 1 dish
Tqvm. i did cook 2 time taste very delicious
có dịch tiếng việt dễ hiểu nè... cám ơn
Your knife is very sharp,👍
好易煑老師
我好喜歡你煑的餸菜，簡單易煑，容易學習又好好味，老師，你可以教錦滷云吞嗎？，我好想向你學習，因為我住在美國三凡市，他們煑的不好吃。希望你能教我們吧，祝你和府上各人健康快樂。老師拜拜👋👋👋
這裡的唐人超市我還未找到, Tesco很多中式調味料都沒有, 我連一把好些少的刀都買不到🤣, 謝謝您的祝福及支持!
👍👍👏
第一次跟住学煮餸，冇起骨，冇胡椒，冇绍酒，冇鸡精，冇放盐，腌5分钟，结果都系又快又滑又好味，多谢好易煮oe cook
謝謝您❤️🎅
Yummy, my mother used to do this remind me again, l have to try again this recipe.
又可加條臘腸切薄片及冬菇及去核紅棗更yummy
講起臘腸就講到我的傷心事, 話說我來到英國就很想食臘腸, 每次去到中式超市就找呀找, 至今都未發現有臘腸買😭
This is a simple dish but so delicious! I tried this dish and it turned out very well. Your explanations are easy to follow. Keep your recipes coming. It's a yes for me to be your subscriber.
Thank you for your support!❤️
I love your home cooked recipes. They remind me of my mum. Can you cook some tau fo recipes please?
Here's some tofu recipes in my videos , thanks for watching!
雜菇煮豆腐 Stewed Tofu With Assorted Mushrooms ruclips.net/video/nAYB_AdIksM/видео.html
脆炸普寧豆腐 + 豆腐煎蛋Deep-fried Puning Tofu + Tofu Omelette ruclips.net/video/idP-WYR7WLg/видео.html
香煎鹽滷豆腐 Pan-fried Nigari Tofu ruclips.net/video/o1v1j1N2dgo/видео.html
芫荽豆腐魚尾湯 Tofu Fishtail With Coriander Soup ruclips.net/video/VBfhjMQP7OY/видео.html
生菜魚肉豆腐煲 Fish Meat With Lettuce and Tofu Pot ruclips.net/video/ReDnITMMm5A/видео.html
蛋餃豆腐粉絲煲 Egg Dumpling Pot With Bean Curd & Glass Noodles ruclips.net/video/1cWkLG-vAp0/видео.html
百花釀豆腐 ruclips.net/video/b-U1o6rY1OU/видео.html
豉汁帶子蒸豆腐 ruclips.net/video/rhITTPKekhw/видео.html
你教的，我都喜欢。
謝謝您支持❤️🌻🌻
唉唷！最好食的雞pat pat你唔要呀！下次唔該你留返比我食啦
下次留翻個雞pat pat您來我家吃😂🤣🤣
I think is not bad the tease
Will cook this later for dinner ❤🍒
Looking yummy
❤
It looks so delicious 😋🤤 Scrumptious & yummy 👌🤤 Nicely Prepared ❤️ You have add all the ingredients and the results is Awesome 😎😌 Thanks for sharing this amazing recipe 👌😍Stay Connected ❤️🌹
Merci de OK
good, another ideal for me to prepare my dinner, thanks so much
最后放完葱花再滴入几滴麻油更完美了
SESAME OIL KILLS ALL FLAVOR IN ALL FOOD !
金针打结，👍学到。多谢！
肯定好好味，亳無置疑！
wah hou leng kaiyek
Oky... From indonesia
🎉
Có dịch tiếng việt ok rất ngon
您的声音很好听
謝謝您!❤️
Looks easy! But i d prefer to use bombay onion, it wld naturally sweeten the dish! Will try cooking it soon. Thx
My fav dish😋😋
Same here!
香噴噴 滑流流
太多時間做準備工作 如洗食材 展示做法即可
真係好易煮啵😻👍不過用成只雞🐔來煮有滴唔捨得囉😊😂多謝🙏分享。
👍🌷🌸
Thank you so much for this video has English:)
正！正！正！
刀工好強！！
I usually cook on a lid with a plate so there isn't too much water.
👍
😋😋😋😍😍😍
新鲜土鸡都系10分钟，冰鲜普通鸡8分钟左右ok了，前提系猛火5落保鲜纸，可以参考
女主持拆鷄手法一流!本人要重看數次才學曉，去了骨的鷄易蒸熟和入味!請問這隻雪藏鷄什麽牌子?介紹给大家可以嗎?謝謝!
過奬了, 愧不敢當😂。我平時食開一隻叫"有機穗X雞", 在百佳和TASTE有售, $79.9,一田都有, 貴少少, 我個人覺得這個牌子有D雞味, ruclips.net/video/kakXgds3Hzc/видео.html , 我家附近沒有百佳和一田, 本片這隻雞在惠康買, $49.9好像叫甚麼山地雞(記不到😅), 本來拿起一隻$62三黃雞, 覺得唔多靚, 就揀了這隻, 這隻蒸了出來食味都OK, $62三黃雞我食過, 嘛嘛地, 本片這隻有D驚喜, 冰鮮雞有好多牌子, 要自己試一試先知道邊隻啱自己口味. 謝謝您!
金針含秋水仙鹼，不可食用過量.
👍😋😍
👍
👍👍👍
你好 請問冷水下鍋是不是錯誤的 謝謝
Yummy 😋
Great 👍
請問。。。有興趣做包伙食吗？
您真懂得開玩笑🤣, 謝謝您❤️🌻🌻
沒買花雕酒 用料酒代替可以嗎？
👍👍👍🤤
Thank you
好彩最后关头讲咗要腌半小时！否则…
網友反應比我還要快, 我有理由懷疑您置身現場😂😂🤣
金針和木耳不须要先川燙水吗？只蒸怕不熟
不須汆燙, 會熟透的, 謝謝收看!
金針冈白果不能冈时间多吃，会引致中毒！
😋🤗
葱花其实有很多寄生虫卵。
請問如果把金針花換成栗子，時間得煮多久？
栗子煮熟的時間大約半小時, 先把栗子隔水蒸25分鐘, 然後與雞肉拌勻同蒸.
好， 謝謝您。🙏
👍🏻❤❤
Chicken fried rice
I like 😍
Can you translate the English please?
I'm apologize for can't translate all the conversation to English because there is no software can translate Cantonese to English. It's hard for me to type the whole video conversation! Thanks for watching!
cook ok thanks