Easy Buckwheat Bread Recipe!Allergies Friendly!YEAST/EGGS FREE ,GLUTEN FREE Oil FREE! High Fiber👇🏽
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- Опубликовано: 29 окт 2024
- Hello beautiful people! Let’s make this easy buckwheat bread!
Someone in the comment converted the 17.7 oz to 2 1/5 cups! This bread may tasted a little sour because of the fermentation! I suggest you look at the original recipe first because I added baking soda to mine version which is fine for my family and I! You also may want to add very little water as u blend if it’s too thick for you! The more water u add the less of a bread structure you will get!
Thank you so much for this wonderful bread recipe!
• Buckwheat Bread Recipe...
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Please check the description before making this bread! Thank you 😊
Another GF delicious bread recipe: ruclips.net/video/53eR972cWYE/видео.htmlsi=2izl2TPnp1fLIkNC
Thank you so much for sharing and I would like for you to do cinnamon rolls from buckwheat flour
Hi dear you are welcome! Ok I will work on the recipe and share it soon 💕
this bread is delicious. Has a nice healthy firm texture. Thanks again.
Thanks for trying it! I’m glad u like it! I are welcome💕
Thanks for the recipe. I have groats and will be making it. Coconut oil is better since it does not clog the arteries.
Hi dear! That Sounds great! Thanks for the tip!!!
Thank you so much for sharing! My buckwheat is fermenting now. I was wondering if you can share where you got the baking dishes from in the video? Those are really neat for bread!
Hi dear sorry for the late reply. Thats great I hope you enjoyed the recipe. I got it from amazon.
I made this and served it with my red dahl, and it was a big hit! No leftovers! (First recipe). 17.7 oz. threw me. 2 1/5 cup?
Wow that’s great! Glad u all enjoyed it! lol thanks for sharing the cup version💕
Did you add baking soda to the oat fiber version 3:43?
Yes dear I did! The original recipe she didn’t! I liked it better with the baking soda! Thanks for watching!
Is it baking soda or baking powder? Did you oily our pan?
Hi dear! Yes I use baking soda and I use a little olive oil spray to oil the pan but no oil is in the bread! If u don’t want to spray the pan u can put parchment paper so it won’t stick to the pan!
My bread was very crumbly. Any suggestions to improve?
Hi dear! Thanks for trying the recipe. Did you ask the exact amount of water? I’m not sure why it turned out crumbly! Maybe a little liquid will make it better.
I have buckwheat flour can I use that instead of the groats?
I have never tried it with the flour but u can try it out and please let me know how it turned out!
I will also try it too!
Hi, dear. I likes very much this video. I can't use glutine and i' m surching fir alternative bread recipes. Have you tried other recipes without glutine?? I Hope you have more for my problema, good luck and you're amazing. 😊😊😊
Hi dear I’m sorry about your gluten problem! My kids can’t have much of it! I do have more recipes will be sharing soon! I will start posting next week! Hopefully u can try them and see if u liked it!
Do you have other food sensitivities or allergies? Sorry for the late reply!
I tried making the first loaf, it was a disaster. The 17.7 oz of groats absorbed all the 20 oz of water. When I tried to blend it was so thick I had to add a lot more water and blend in batches 😢
I’m so sorry to hear that it didn’t work out for you! I am not sure what happened but I will take note of that! That’s the exact measurement I used! I’m not sure if the brand makes a difference as well? I will edit the video and add to the description! Thanks for letting me know!
@@thejohnsonsnaturalliving1549 I am not giving up I'm going to try it again just use less gross it may be as you said the brand makes the difference.😊
Oat is gluten free
Yes it is!
Is this sour dough bread? I made this and its taste was so sour that I only eat very small piece and cant eat it all because its taste was so sour and sour foods cause throat infection runny nose, cough , loss of voice etc. My time, energy and All bread was waste .
Please share gluten free, oil free, yeast free soft sweet r tasteless bread recipe made with baking soda. So that I can eat bread.
Hi dear I’m so sorry about your experience with this recipe. Sourdough is fermented bread! I’m not sure what happened during the process of making it to turn out that way. In the description I included the link of the lady I got this recipe from! I will share other breads recipes I make! Thank you 💕