How to make Togolese ABlo / Volta Ghana Abolo

[@cheerfulyaaschannel]

Hi am new here
I remember eating this when my Dad took us to the village. Thanks for sharing.

[@DjagnikponAfi]

J'aime beaucoup

[@The_Madwess]

The molding 💡 idea was very clever.👍

[@Nathalieskitchen]

Thanks for commenting

[@arithmeticlogicswithlauren6765]

Although I have not tried this before I know it is very yummy because it looks very delicious

[@ayimdora297]

THANKS DEAR SISTER ❤❤❤❤

[@mr.khadseducativeandfunpag7801]

Wow I love this

[@ellenklutse3728]

❤❤❤❤❤❤

[@carine4531]

Nice job, thank you for the measurements

[@AdjoAtto-po8cm]

Thanks

[@dearlightbeings]

I’ve tried making Ablo couple of times but it never comes out right😭😭😭😭 Mi hor nam laa 😭😭. I’ll try this your recipe and come back! Thanks for ur video❤️

[@chrissyworlasi]

I would love to know how it turned out. Have you tried it yet @ Dear LightBeings?

[@jkjoystore3902]

Nice

[@Richesfam]

Where do you get the flour? What's the name of that flour

[@Nathalieskitchen]

In African shop

[@minervaallotey3503]

Darling, it not right to steam food in a foil. I use to do that myself but it's not healthy to our body. Your abolo came out very nice so next time use something else for streaming. Stay blessed.

[@Nathalieskitchen]

Thanks for your advice

[@selinajohnson4761]

Don’t you cover it to steam cook?

[@Nathalieskitchen]

@@selinajohnson4761 yes you have to cover it up to steam cook