How to Make Abolo /Ablo // Steamed Rice and Corn Flour //Volta Recipe (Ghana /Togo cuisine)

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  • Опубликовано: 15 сен 2024
  • #ghanafoodrecipe
    How to prepare Abolo /Ablo // Steamed Rice and Corn Flour //Volta Recipe (Ghana /Togo cuisine)
    Abolo/Ablo is made from Corn and Rice.
    It is so fluffy and delicious .It is mostly made by the Ewes of Volta Region and in Togo.
    It can be eaten with pepper sauce and soup
    INGREDIENTS:
    Rice flour
    Cornflour
    Corn Starch
    Flour
    Sugar
    Yeast
    Baking Powder
    Salt
    Water

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