Sweet is a pro and deserves an award for bringing these unique recipes forth. They require lots of patience and she does it with so much GRACE. Thank you for sharing sweet and I love those beautiful colors you paired up the meal with at the end😊. Much love Sweet ❤❤
I love attieke and fish. Thank you for this Ivorians in the house let's gather here We actually eat the sticky one like that(the last one you made) but we eat it with tuna, it's called garba No more buying attieke at the African store, I will be making mine💃💃💃
Just 3 days ago, my Nzema friend was trying to explain the process. Wow!! I love akyeke v much, with some meaty fish & chopped sautee onions, tomatoes & bell peppers, I'm in heaven ooo🤣🤣. As usual, you bring all the forgotten recipes alive!! Many thanks!!!👌🏾😘
You have another Ivorian sister who is a big fan of your channel!!! You made us so proud! You made our national attiéké so well!!! We love you so much, Sister❤️❤️❤️❤️❤️
The Ewes of Ghana 🇬🇭 have the same process ,but they call it Yakayaka, they eat it hot 🔥 also instead of loose grains they compress it into small shapes .Thanks sis . I will try both.
Sweet Adjeley I am half Ga and half Nzima. So happy to see you make this. A delicacy indeed in the Western region of Ghana too. A big thumbs up too👍🏽👍🏽👍🏽
This is purely Nzema food but because Nzema’s and Ivorian have somethings in common they also have it. Nzema ‘s will say “ aky3k3 nee ‘paya’ “ pear” . Sweet Adjeley you are superb. I’m an Nzema but I don’t even know how to cook it but now you’ve showed me everything. God bless you
I really love and appreciate you very much. Please I would like you to learn more Nzema food so as to teach us.😄😄😄😄😄. Atuku/ mgbokpol3 is almost like yakeyake, tookuma, mgboteleba and so on. Thanks
She is here!! Talent from Heaven!! Another superb dish from the motherland. Only you Sweetie can pull this off at first try. The Nsimaas in Ghana also love this dish. I'm going to try and make it this weekend. Love you sweet sister
The atteike looks nice and DECENT! I love any thing made with CASSAVA becoz of it low GLYCEMIC index that will not Spike your BLOOD pressure! Thanks for sharing ❤👍
Each time I see someone coming to Nigeria from Abidjan ahhhh u must bring Attieke ooo, I love this like crazy Tnks so much Sweet I can finally make this on my own
@@matildakwofie3538 It's an Ivorian national food. Nzema tribe are also in Ivory Coast but attieke is from the 3A ( Adjoukrou, Alladjan, Avikam) and the Ebrié tribes. We have attoukou from the Nzema.
@@matildakwofie3538 It is not Nzema food . it is ivorian national dish from ebrie or adjoukrou tribe. Nzema use attieke to make attoupou which looks more like a steamed pancake.
I love the fermentation process.😊 Your juice hand machine did a perfect job. Wow those balls are beautiful in appearance. NEATLY STEAMED... wow sis this is fantastic. Step by step STEAMED! Awesome presentation Welldone sis absolutely beautiful. I love the couscous texture😃❤️❤️🙌
Sweet Naa I'm a caterer , I really love this food but don't know how to do it 😢 to eat, my kids just said mum can you please order attieke and tilapia? And I said I have tilapia in the fridge, green sauce and stuffs so lemme check how to prepare from maybe RUclips and I came across this delicacy in fact you've really save my money, God bless you so much,I really appreciate you're love 😘
You can also cook some little palm oil on stove until it change color. It become can clear and put it in the cassava blended. It will take your attieke to another level and the grains of your attieke at the end will not stick together. This is the trick that the ladys who make attieke in Ivory coast used. I love watching your videos. Keep up the good work!
You are such a Wonder Woman with perfection as your watch word. Am always looking forward to your videos. What a well explained and detailed video. Thank you for sharing 👍
Video after video, you never cease to amaze. I always get this at the Senegalese restaurant with their onion sauce 🤤🤤🤤 Thanks for sharing your failure too. You are the best!!! ❤🥰😍😘✌🏾
it is not actually! it is not the original recipe, and believe me, the true recipe is really really longer and more difficult to make! It can take up to one week... and is very tiring...What she did rather ressemble your gari. Attièkè is pretty different 'cse it is not the same fermentation at all! But of course, it is great that she tried the recipe and a lot of foreign recipes. it is really interesting for all of us to discover other countries by their cuisine. so good channel and good content of course.
This food is very delicious but i don't even know how to make it but with the help of my Sweetie i can start making mine....I love this woman a lot.😚😚😚.. My Sweetie ob) mm)den waa ....heem) ✌✌
To have the flavour, you just let a piece of casava fermented maybe 3 four days before the day you want to make ur attieke! When you are ready to do you blend the fermented and normal cassava
I think this recipe is native to Brazil I believe it’s called cassava Farine. I just googled it and I also learnt cassava is native to South America and it was introduced to Africa by Portuguese traders in the 16th century. It’s amazing all the things we can make with cassava. I love your channel so much ❤️
Hello Sweet. I have not eaten this food before . But t will try to make it and see how it taste like. Well done. Forward ever backward never. Love you always.
![Mariah Carey - We Belong Together [American Music Awards 50th Anniversary Special]](http://i.ytimg.com/vi/UnO2m2BEXDU/mqdefault.jpg)
Sweet is a pro and deserves an award for bringing these unique recipes forth. They require lots of patience and she does it with so much GRACE. Thank you for sharing sweet and I love those beautiful colors you paired up the meal with at the end😊. Much love Sweet ❤❤
Awwww🥰🤗Thank You Soo Much My Love😘✌🏽❤️
@@SweetAdjeley 🤗🤗❤❤❤
I 💯 concur
Attieke originated from the western part of Ghana. Precisely Nzema people
It's colander not calender
I have hooked onto watching black folks preparing food. I love the practical no fuss approach. I have fallen in love with you guys. 中国人向您们问好。
I love attieke and fish.
Thank you for this
Ivorians in the house let's gather here
We actually eat the sticky one like that(the last one you made) but we eat it with tuna, it's called garba
No more buying attieke at the African store, I will be making mine💃💃💃
Awwww🥰🤗That mean you approve 😘✌🏽❤️
@@SweetAdjeley yep👏👏👏
@@chiny6198 Yayyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank you
Thats what I used to eat for lunch garba. I love it. Not forgotten your side of aloko ❤❤❤
@@selmabonsu exactly with piment
Just 3 days ago, my Nzema friend was trying to explain the process. Wow!! I love akyeke v much, with some meaty fish & chopped sautee onions, tomatoes & bell peppers, I'm in heaven ooo🤣🤣. As usual, you bring all the forgotten recipes alive!! Many thanks!!!👌🏾😘
I remember when I went to Abidjan,the only food I eat was Akyek3 cos it Soo delicious especially with the pepper and fish
I love how they make it in Abidjan
You know 😊
Yay!! Ivorian in the building 😊😊
🤸🏽♂️🤸🏽♂️🤸🏽♂️😘✌🏽❤️ hey🙋🏽♀️girl, Thanks for watching
You have another Ivorian sister who is a big fan of your channel!!! You made us so proud! You made our national attiéké so well!!! We love you so much, Sister❤️❤️❤️❤️❤️
The Ewes of Ghana 🇬🇭 have the same process ,but they call it Yakayaka, they eat it hot 🔥 also instead of loose grains they compress it into small shapes .Thanks sis . I will try both.
Akyeke or Attieke is a bit different from Yakeyake
When I lived in Bouake and Abidjan I enjoyed eating this regularly
Sweet Adjeley I am half Ga and half Nzima. So happy to see you make this. A delicacy indeed in the Western region of Ghana too. A big thumbs up too👍🏽👍🏽👍🏽
This is purely Nzema food but because Nzema’s and Ivorian have somethings in common they also have it. Nzema ‘s will say “ aky3k3 nee ‘paya’ “ pear” . Sweet Adjeley you are superb. I’m an Nzema but I don’t even know how to cook it but now you’ve showed me everything. God bless you
Aww🙏🏽🥰Thank You
I really love and appreciate you very much. Please I would like you to learn more Nzema food so as to teach us.😄😄😄😄😄. Atuku/ mgbokpol3 is almost like yakeyake, tookuma, mgboteleba and so on. Thanks
She is here!! Talent from Heaven!! Another superb dish from the motherland. Only you Sweetie can pull this off at first try. The Nsimaas in Ghana also love this dish. I'm going to try and make it this weekend. Love you sweet sister
Awww🙏🏽🥰Thank You
I remember this delicacy when I stayed at Abidjan. At Cocody I and my friends had our 1st taste. Welldone maam
The atteike looks nice and DECENT! I love any thing made with CASSAVA becoz of it low GLYCEMIC index that will not Spike your BLOOD pressure! Thanks for sharing ❤👍
Thank You 🙏🏽
Yeaaaa we (Ivorians) are here 🙋🏾♀️
Well done Sweet Adjeley 👍🏾😊
Oui oh , on est là aussi !😁
Oui on est là!
Each time I see someone coming to Nigeria from Abidjan ahhhh u must bring Attieke ooo, I love this like crazy
Tnks so much Sweet I can finally make this on my own
😘✌🏽❤️
I get so excited when I hear your background music. I love it.
Thank You 🙏🏽🥰
i know absolutely nothing about Ghanian food but i am so addicted to watching your videos!!
Awwwwwwwwwww🥰🤗God bless you for me😘✌🏽❤️
Great
Awww.. Hun where u live? I need to invite u over.
@@prettynaadu1868 im in texas
Well done, but in Ivory Coast we add some palm oil and fermented cassava.
Ma sœur 🇨🇮👏👏👏
Yes
I've always thought it's an Nzema dish. Never knew it's rather Ivorian. Thanks for the info👌
They share boundary
It’s purely Nzema food but the NZEMA’ sand Ivorian have something’s in common
@@matildakwofie3538 It's an Ivorian national food. Nzema tribe are also in Ivory Coast but attieke is from the 3A ( Adjoukrou, Alladjan, Avikam) and the Ebrié tribes. We have attoukou from the Nzema.
@@matildakwofie3538
It is not Nzema food . it is ivorian national dish from ebrie or adjoukrou tribe.
Nzema use attieke to make attoupou which looks more like a steamed pancake.
Oh I’m so happy that you posted that ! In Egypt we eat couscous with sugar and ghee !
Aww🥰🤗Thanks for watching 😘💕
I’m a great fan of you !
I love the fermentation process.😊 Your juice hand machine did a perfect job. Wow those balls are beautiful in appearance. NEATLY STEAMED... wow sis this is fantastic. Step by step STEAMED! Awesome presentation Welldone sis absolutely beautiful. I love the couscous texture😃❤️❤️🙌
Is looking exactly like couscous, the first demonstration is the best, refrigerator helped alot in separation, thanks Mama for sharing
Yes it does, Thank you my love❤️
Sweet Naa I'm a caterer , I really love this food but don't know how to do it 😢 to eat, my kids just said mum can you please order attieke and tilapia? And I said I have tilapia in the fridge, green sauce and stuffs so lemme check how to prepare from maybe RUclips and I came across this delicacy in fact you've really save my money, God bless you so much,I really appreciate you're love 😘
AWWW, YOU AND I ARE STILL ENJOYING THIS SWEET CASSAVA RIDE !❤❤👍👍 NICE WORK SWEET MAMA
Yes ooo😘✌🏽❤️
I tell it looks yummy
Am half Nzema, We also eat Attieke due to influences from Ivory Coast. I replicate with gari and it comes out just great too.
Nzema's also have it as their staple food,it's not due to influences from Ivor Coast...
@@wendyoyediran1730 good to know:)
They are our neighbors and we influence each other in so many ways regardless.
@@gigiam4020 True...
how do you replicate with gari ?
I remember when I used to have it in Ivory coast, so delicious!
I so trying this.. to score some points with my Ivorian man😉 Thank you Naa
😂I know that’s right 😘💕
Mman ehhhhh Sweet Adjeley you are a proooo ohhhhh. This is one of our best food in Côte d' Ivoire (Ivory Coast). Welcome in Abidjan.
I love this
The process is clearly explained and I will follow it to make some soon. I believe mine will come out perfectly too. Thanks for sharing.
Yes it will my darling 😘✌🏽❤️
I’m from Ivory Coast you did it so perfectly ❤️ i love ur channel
You can also cook some little palm oil on stove until it change color. It become can clear and put it in the cassava blended. It will take your attieke to another level and the grains of your attieke at the end will not stick together. This is the trick that the ladys who make attieke in Ivory coast used.
I love watching your videos. Keep up the good work!
You are such a Wonder Woman with perfection as your watch word. Am always looking forward to your videos. What a well explained and detailed video. Thank you for sharing 👍
Merci beaucoup, ma fille Sweet Adjeley, you're a real life saver, bravo! 👏👏👏
Well done you 👏🏽👏🏽👏🏽
Awwww🥰🤗you approve Thank You 🙏🏽🥰
I love love your accent...it's beautiful!!! Thank you for the recipe. I'm going to try it🙏🏽🙏🏽💯💯💯
My favorite Ivorian dish 🥰
Gang members where are u. Pls let's gather here sharp sharp for a quick selfie 🤗🤳😁🤳
🤣😂😘💕
Those who slept here and woke up with the notification in the first second, hope you’re doing well 😂
@@rosynatural my sister don't mind dem. Dey have a piece of land on YT oo😂😂
@@abenasworld 😂😂😂
Yes oo.. Shortest in front
There is Ivorians in the house❤️❤️😂? Thanks sweetheart to honour us Ivorian. Oh my well done I am having Somme atiekei with tuna fish today
Oui oui on est calé même !😂
Ma sœur, bon appétit!
Wow having to learn some of Africa recipe through is a privilege.... Great work
Exactly
You are truly the best Sweet Adjelet ! Sending you love from Ivory Coast !!
This looks so good! I definitely want to try this out.
Video after video, you never cease to amaze. I always get this at the Senegalese restaurant with their onion sauce 🤤🤤🤤
Thanks for sharing your failure too. You are the best!!! ❤🥰😍😘✌🏾
Awwww😘💕Thank You my darling Thank you
Sweet Adjeley is always on point. Thanks for sharing 👍
🙏🏽🥰Thank You
I 💘 it so much, I used to eat it when I was in Ghana
@@thefunnyone5846 she said she eat it I'm Ghana.. what is your problem?
From Ivory Coast too . Well done
Yayyyyyy 🤸🏽♂️🤸🏽♂️🤸🏽♂️Thank You 🥰
I jst love u cos u r so neat and organised
Wow this is so cool!!! Thanks for sharing!!
Finally.... I came to search for dis as soon as my hubby 😍 asked for it...
Yay I'm first here today!!!!👍👍👍❤❤❤
Thanks my love❤️😘✌🏽
Wow wow my country most popular food thanks miss sweet Adjeley🥰
I not from ivory Coast but you did make me proud. This juice press dier omalee eiii.
Awwww😘😘😘I love you
@@SweetAdjeley 😘😘😘😘😘
Many thanks darling, today I know how to make Attieke, can't wait to make it. I will pop in to exotic shop to buy cassava roots. God bless you !
Looking good, your voice dear is beautiful you sound like Esin she’s a Nigeria actress
Thank You 🙏🏽🥰
Thank you so much Sweet Adjeley, for this video. I really love it.
Thank you to have a special love for Ivorien special dishe 😍😍😍
Attiéké du pays même! 😁
I don't know who dislikes this kind of awesome video. Keep it up sis
25 comments already wow! my Celeb, love it✌️🎉💕
😘✌🏽❤️
Sweet Adjeley always on point 💞💞💞
This is really simple to make
it is not actually! it is not the original recipe, and believe me, the true recipe is really really longer and more difficult to make! It can take up to one week... and is very tiring...What she did rather ressemble your gari. Attièkè is pretty different 'cse it is not the same fermentation at all! But of course, it is great that she tried the recipe and a lot of foreign recipes. it is really interesting for all of us to discover other countries by their cuisine. so good channel and good content of course.
Big sis went to Ivory Coast today. Go sweet! Go Adjeley
This is extremely perfect
🙏🏽🥰Thank You
My sweet Adjeley is here again...let's sit back, learn and enjoy.
This food is very delicious but i don't even know how to make it but with the help of my Sweetie i can start making mine....I love this woman a lot.😚😚😚.. My Sweetie ob) mm)den waa ....heem) ✌✌
Awww🥰🤗Thank you, the love is deep 😘💕
My favorite. Currently craving for this.
To have the flavour, you just let a piece of casava fermented maybe 3 four days before the day you want to make ur attieke! When you are ready to do you blend the fermented and normal cassava
You made this looks so simple 👌
I have been waiting for this cus i knew it was next in line. Love you Sweet
I think this recipe is native to Brazil I believe it’s called cassava Farine. I just googled it and I also learnt cassava is native to South America and it was introduced to Africa by Portuguese traders in the 16th century. It’s amazing all the things we can make with cassava. I love your channel so much ❤️
You’re amazing. So patient. Wonderful teacher💯💯💯
Hi qñlmill
Am trying mine today, can't wait for it to turn out right
You're just amazing sweet adjeley, i personally love this meal with my SALADE and FISH 😋😋
🌏🇬🇭💯🇬🇭This is really yakayakaa for sure in 🇬🇭💯💖 AMA GHANA AMAZING 🇬🇭🌏
Awwww sweeeeet 💕.... you're just amazing, thanks and God bless you 🙏
🙏🏽🥰Thank You
I have been peeling the casava root the hard way Thank you Adjeley. 🤩🥰🙏
Sweet neat Adjeley dont forget to add pear to the attieke ooooo 😁👍
Wow, almost like making yakeyake. Thanks for sharing. 👍👍
Yes🥰
I watched an ivorian version but didn't get it, so i had to look for yours 😊
You are sweet ampa...herrrr i have searched for this recipe for long. Thank you for sharing sis
Hello Sweet. I have not eaten this food before . But t will try to make it and see how it taste like. Well done. Forward ever backward never. Love you always.
Wow ! Home made food is the best.
Thanks sweet Adjeley am going to try this..greets from Obuasi much love
Sweet I'm first💃💃💃😘😘😘😘❤❤
😘😘😘Thank You Soo Much ✌🏽❤️
Thanks a million.i will try this and let you know
Yaay finally is here oo.thanks sweet.
Awwww😘😘😘
Tous mes respects! Bravo 👏👏👍👍🥰 your fan from Cote d' Ivoire 🙏🙏
I studied something different food never i no , thank you very much.god bless you 💋💋💋💋💋.
I like your honesty sweet.Keep it up👌❤️😘
This is looking like yakayake(Ewe) twin sibling. Great one as usual.
It taste like it too my love🥰❤️
Yakeyake In Nzema is called atuku
@@matildakwofie3538 wow! Good to know 😊
Adejeley I love you watti....the way I have been looking for this recipe een ...God bless u plenty 😍😘🥰
This was so interesting to watch I want to try it
Sweet!...I'm going to try it today oo..wish me luck
Wow! You got it just perfectly sweet you're too much ❤
CÔTE D'IVOIRE oyé, merci de valoriser notre Attieke national
Yes yes I am so proud of you..well done my sister
Thanks so much sweet Adjeley
Thanks I am Ivorian thanks for the shout out you are amazing
Perfect 💯😍
You made it woow félicitation brave femme!!!! Bizuuu
My favorite Nzema food ❤️❤️❤️
Wow