How To Make Authentic AKYEKE / ATTIEKE From scratch (Cassava Couscous)

How To Make Authentic AKYEKE / ATTIEKE From scratch (Cassava Couscous)

[@great7939]

Attiéké is truly ivoirien ORIGINE. Nobody does it like them. Thank you for sharing,

[@miss7968]

Thank you ❤ from 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮

[@just_me9455]

No there are other country that can do it better so don’t even start

[@monjesusmonseigneur3852]

@@just_me9455which country can do it better than Ivory Coast 🇨🇮 people ?
Everybody knows that this food is from Ivorian,and in the same country we have some that know how to make it very well than some others,

[@RSY873]

​@@monjesusmonseigneur3852The Nzema people from Ghana (note I didn't spell Nzema with an "e") also has acheke as a main staple.
Mais en tant qu' 🇨🇮, le fait qu' on ait plusieurs peuples (et non un seul): Tchaman, Adjoukrou, Avikam, dont l'attieke est un plat de base, milite en faveur du fait qu'on le prépare mieux qu' au Ghana.
PS: pour certains africains qui ont du mal avec les "nuances", l'attieke n'est pas du gari. Il y a le gari à part (très délicieux Gari Fortor 🇬🇭/🇹🇬) et il y a l'attieke/acheke 🇨🇮/🇬🇭. Pour les 🇨🇲 qui qualifient de "gari" toute semoule de manioc, on va vous laisser géographiquement parmi les États de l'Afrique centrale 😝

[@monjesusmonseigneur3852]

@@RSY873raison pour laquelle j’ai dit que aucun autre pays ne peut le préparer plus que les ivoiriens, beaucoup ( d’autres pays) essaient de le faire, chose que j’apprécie d’ailleurs mais dire que d’autres savent le faire mieux que les ivoiriens, c’est archi faux,

[@amyt9011]

Wahooo.. Thank you for sharing something from my country Ivory Coast.
You know how to do it very well.

[@mudlanetv4766]

My first time seeing homemade attieke 😋 😋 😋 watching fr Jamaica 🇯🇲

[@miss7968]

❤ from 🇨🇮🇨🇮🇨🇮🇨🇮 Where attike is born

[@abbayunusabba4265]

Recipe well done!!! Kudos

[@ChiChi-mc3qk]

I have been Following on Facebook. happy to be here!

[@adenikedaniyan6541]

U r one in a million. God bless you for this

[@Virtual_Cadence]

Thanks so much for this recipe

[@marykwofie2745]

Ooo
Thank you Madam
Because of you I know how to prepare attieke

[@blancarosaaraujoayazo2980]

I had this last week from a african restaurant and wauw i loved it, thanks to you I will make it at home :)

[@albertaatta-mensah354]

I subscribed right away. This is the original attieke recipe...good job well done.

[@hkaaya]

Hi, when you ferment it you keep it in the fridge or out?

[@faygoxx]

You so creative love this ❤

[@ginaamonchannel5896]

Thank you! 😊

[@hajiafati1390]

Wow am proud of you 😊😊👍.

[@afuasika1267]

Fantastic

[@evelynamoako6622]

Lovely

[@atowilson2170]

Amazing 🎉

[@natw2109]

Thank you so much for sharing this recipe!

[@naikeyuwimana4726]

So nice.just that it need alot of job....I always wondered how it is.bcs always our friends talks about atieke.i will try it one day.thanks alot dear good job ❤

[@phyllisboadiwaa1306]

Can it be stored in the dry form( as in after drying) or after you've cooked it

[@imeldaskitchenpapabi]

Good job sis

[@ginaamonchannel5896]

Thanks sister

[@2women1truth]

Good job

[@solomonk2161]

Thanks I use to eat loads of of it as a child. Now I k ow how it is done so I can try maki g it myself.

[@fatimatabintousangare5515]

Hello for conservation at 3 days did you put in fridge ?

[@annemurugiwambui5031]

Thank you dear when I go to kenya I will try it

[@ginaamonchannel5896]

Any time

[@2women1truth]

Nice

[@mabelbimpong2874]

Thank u Sis for showing us how to make Akyeke from scratch. I love my Akyeke. Is there another way to dry it? Watching u from London❤.

[@aprilsimmons3552]

Does it's taste like rice or is it sweet I really want to knw

[@latifaportia2633]

Wow! You're good. You've got a new subscriber😊

[@ginaamonchannel5896]

Thanks and welcome

[@amyt9011]

I am amazed because i am Ivorian and she knows how to do it like my people.
Every steps.
Very Good job!

[@miss7968]

Bravo 👏🏿 ❤🇨🇮

[@ginaamonchannel5896]

Grazie

[@santicarsola9353]

Thank you very much

[@ginaamonchannel5896]

You are welcome

[@akubanokoe9590]

You've done well.

[@ginaamonchannel5896]

Thanks

[@akubanokoe9590]

You welcome

[@thetruthtalktrinitytwithsi6913]

🇸🇱🇸🇱🇸🇱 Sierra Leoneans love Attieke!

[@gloriadoeeee]

Can one use casava dough

[@abibatusesay223]

Good

[@bimbaa3103]

Hey I don’t understand. You blended the cassava without water . But after fermentation there was water from the cheesecloth. Did you add water in the blender? Or what happened there?

[@khaireeystastybites2636]

Is the dried attieke same as garri ? The Nigerian cassava garri?

[@amaforblessing2455]

When u poured the cook cassava in the food processor did u still pause play it or u bleed It smoothly?

[@ginaamonchannel5896]

pause & play untill its almost smooth

[@felicitykrah2909]

👏🏾😍

[@stephenowususerbeh]

I love the song .what's the title and the name of the musician please ?

[@kandy1227]

That’s a long process great job but I’m getting mine from the restaurant

[@emmanuella37]

During fermentation, do I just let it sit on my counter top for 3 days or I put it in the fridge please

[@hkaaya]

I want to know this too,did you ever find out?

[@nadinemoore4127]

Eating this for the first time right now got it from a great Liberian restaurant it’s really good

[@carolokoli7874]

Can i use garri

[@user-hn7vs4nb2b]

How do measure the cassava

[@justinebaah1392]

Please when do we add the salt??

[@remiperry7539]

Good job, but what can I enjoy it with, please suggest something thank you.

[@ginaamonchannel5896]

It goes well with fried fish or chicken and some vegetable stir fry

[@remiperry7539]

@@ginaamonchannel5896 thank you.

[@here1050]

Question, do you sit the cassava in the fridge to ferment or room temperature? I’m inquiring about the boiled one and the one that you blended and mixed with a bit of palm oil.

[@ginaamonchannel5896]

Room temperature

[@monjesusmonseigneur3852]

3 days? 😮😂 I’m Ivorian🇨🇮😍 oo😂

[@FlorenceDwomoh]

Pls it compulsory to cook some of the cassava and add it to it

[@brightenninful9814]

Pls the name of the song 🙏🏻

[@dzifabediako2561]

Should the cassava get cold before wrapping or in its hot state

[@ginaamonchannel5896]

Yes please

[@dzifabediako2561]

Pls read my question well before you answer. I still don't understand the answer to my question

[@priscillaazu3218]

what is the ratio of the raw cassava to the cooked cassava

[@ginaamonchannel5896]

100 grams cooked and 300 grams raw

[@user-qs6gn5oc4z]

This is Ivorians dish. Did you receive the authorization or license to do it.

[@priscillaappiah185]

what authorization?

[@gayliemorose2384]

Thank you but a lot of work !!

[@PerfumeEve]

Are you Nzema?

[@erickouame6287]

in Ivory coast we have also nzema ,ashanti, apollo and more

[@erickouame6287]

you can see my French Kouame (kwame)

[@alphajamie1988]

That making Gari no wonder we use gari in make ours in Sierra Leone

[@mentheemercy4080]

Let me buy my cassava online right now

[@joyceokeibunor6241]

Too much work

[@Cara26790]

African RUclipsrs please stop this I’m gonna I’m gonna 😒

[@Thegoberwatcher]

😂😂

[@albertaatta-mensah354]

I subscribed right away. This is the original attieke recipe...good job well done.

[@euclidebiekotintin4135]

😮😮