The best vision is insight!! Life is completely unpredictable! We shouldn't allow other people's limited perceptions to define us!! Wishing you a Blissful and Happy Life forever ✨🌼✨🌼✨🌼✨ 🌸🌺🌸🌺🌸Stay Blessed 🌸🌺🌸🌺🌸🌹💞🌹💞🌹💞🌹💞🌹
I made this and added a small zucchini for some vegetable, I just cooked it in the sauce and it worked so perfectly! I have made it twice since this video came out, and I probably would have made it more often if i hadn't run out of peanut butter. Thank you for sharing this wonderful recipe!
This is exactly what I've been looking for. I had a dish very similar to this at my college and I've been trying to recreate it ever since. Thank you for this video. :)
I made this with my homemade udon noodles and it turned out delicious. I don’t like raw garlic taste so I fried the garlic at the same time with the green onion and it smelled and tasted amazing. Thank you for sharing this recipe. It’s now one of my favorite noodles recipes
I really like the idea of pouring the hot oil over the seasonings instead of putting the seasonings in the hot pan--you'll still give the spices a decent toasting, but hopefully without the face full of pepper spray effect.
Ive never tried peanut butter in noodles before but this is insanely good!! My go to dish when I want something quick and easy yet super delicious. I made this for both me and my husband and he also loves it. Thank you for sharing.☺️♥️🙌🏼
I just tried this recipie out with my mom!! It doesnt look exactly the same since this is my first time ever cooking something like this, but it tasted great!! Super fun to do aswell, thank you!!!
Was wondering what to have for lunch and this video popped up in my subs. Just tried it and it's absolutely delicious! Love from the UK happy new year!
I can’t get enough of this recipe! I have it memorized exactly as you’ve presented and it’s my favorite quick meal. Now I need to buy more udon noodles.
This recipe was sooo easy and addicting, thanks for sharing! Being a baby with spices I definitely reduced the spice by less than half the amount needed the second time 😂 Did a mix of chili pepper, paprika and cayenne just for the heck of it. Did a very generous tbsp for that peanut butter, and I toasted the garlic alongside the onion in the avocado oil before pouring it over. Oh, and I added some leftover bok choy, it went well with the sauce. Delicious and an easy substitute for those dan dan noodle cravings.
Greetings from Egypt..I've tried the recipe and it was super yummy 😋😋...I didn't expect peanut butter will make it that good 👍👍...thanks for sharing it....
I made this tonight. Instead of noodles, I tossed the sauce over pan fried tofu and some green beans. Excellent recipe, and I expect it would be excellent over noodles too. Thanks!
This has been my go-to recipe for months now! I make it at least once a week:) I use sriracha instead of chilli flakes and I don't add the sugar, but it works great!
I would have used crunchy PB for more texture and maybe add a bit of protein like tofu or tempeh. and also use less cooking pots. but definatly on my to try list. seems delicious
Made this for lunch today and it was good. I doubled the peanut butter and next time will use only half of the soy sauce and add chili oil on top. I substituted Korean pepper paste for the chili powder. Reminds me of the pb chili noodles I used to get in Chinatown. Thanks for the recipe!
Tried it today and it was amazing! Added some fresh green onion on top and a little bit of gochujang paste (korean spicy chili paste) as well as a pinch of salt cuz i didn't measure the ingredients correctly :3
Hi Delicious day, I tried your recipe for lunch today and it turns out great. It was so simple to make. I did a little revised on your recipe and it tasted so outstanding. Thanks for this recipe and I appreciated all the hard work. I know cooking sometimes isn't easy, all that testing and trials. Thanks again.
Whoa! I’m sitting here eating my own peanut butter noodles when this pops up on my recommended! here’s how i made mine: 1-2 tbsp peanut butter, mix with some water until it becomes liquidy 1 tbsp soy sauce a little bit of gochujang (korean red pepper paste) for some spice i sautéed some minced garlic in a pan with oil, then added instant ramen noodles that i had just boiled. i then added some ground ginger for more flavor after it was all mixed up in the pan, i topped with sesame seeds! it’s yummy, i’m still eating it rn hahahah
Tried it and wow! Super tasty and so nuanced, all the different levels of flavour were amazing. I added a tablespoon of lime juice and it popped just that little bit more. Thank you. 😃👍🏻
Thank you for this recipe. I just made it with a slight change and really liked it. I used Veggie Mushroom Oyster Sauce instead of Oyster sauce due to shellfish allergies in the house. My spouse is not too fond of soy sauce and meals with PB, and yet he really liked it. The flavors are well balanced and the sauce was quite tasty. I would recommend giving it a try.
I made this and it was awesome! I fried some extra garlic (in addition to the raw ones added to the sauce), ginger and mushrooms in the oil and added it to the sauce. For the sauce, I reduced soy sauce and oyster sauce to half spoons and increased the peanut butter to one and half spoons. One of the best noodle recipes! Thank you!
I made this twice now. Once as in video and 2nd time i cooked the sauce ingrediants. 2nd time was much better cuz i enjoed it piping hot and no raw garlic. Amazing!!
recipes like this one is a a trend these days, it trended on tiktok and i kept eating it almost everyday with different kinds of noodles. I'm basically addicted to this it's so delicious!!!! also i prefer heating oil without the green onion in it because the oil won't sizzle because of the water in the onion, i just put the green onion with the seasoning, heat the oil then pour it over everything and BOOOM SIZZLE SIZZLE then MIX MIX and eat
![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](http://i.ytimg.com/vi/rNEdjio7QBQ/mqdefault.jpg)
![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](/img/tr.png)
오늘은 2021년 마지막 날이네요.
아쉬움이 있더라도 홀가분하게 보내주고,
기대와 설레는 마음으로 새해를 맞이하도록 해요.
2022년에는 모든 분들이 더 행복했으면 좋겠어요.
항상 응원해주신 모든 분들 감사해요.
해피뉴이어~😘
💜
The best vision is insight!! Life is completely unpredictable! We shouldn't allow other people's limited perceptions to define us!! Wishing you a Blissful and Happy Life forever ✨🌼✨🌼✨🌼✨
🌸🌺🌸🌺🌸Stay Blessed 🌸🌺🌸🌺🌸🌹💞🌹💞🌹💞🌹💞🌹
좋은 한 해 되시기 바랍니다
Happy New year Unnie!
This year will be amazing for you!
Happy New year to you and all the best sweety 😘 ❤
I made this and added a small zucchini for some vegetable, I just cooked it in the sauce and it worked so perfectly! I have made it twice since this video came out, and I probably would have made it more often if i hadn't run out of peanut butter. Thank you for sharing this wonderful recipe!
Yes gotta add veggies!
Thanks for the idea. Gotta try!
… note to self, buy more peanut butter…
What are the seasonings
This is exactly what I've been looking for. I had a dish very similar to this at my college and I've been trying to recreate it ever since. Thank you for this video. :)
Dan Dan noodles.
@@jrmint2Sorta like Majiang mian
I made this with my homemade udon noodles and it turned out delicious. I don’t like raw garlic taste so I fried the garlic at the same time with the green onion and it smelled and tasted amazing. Thank you for sharing this recipe. It’s now one of my favorite noodles recipes
Well pouring bubbling hot oil over the raw garlic cooks it
@@WaaluigiBoard nope, not enuf.
Do you have a recipe for the homemade udon noodles?
good tip, thanks
I'm not a peanut butter lover, but this one looks really good... 🤤
But have you tried peanut butter and jelly?
i don’t like peanut butter either, so i usually substitute it with almond butter! tastes delicious
I’m a peanut butter lover, and this looks really good... 🤤
I’m not a udon lover but I would eat this with some other noodle.
@@marcopolo9146 it might be good with some ramen !
와 저번 새우볶음우동도 존맛이었는데 이건 또 얼마나 맛있을까요 벌써 기대돼요♡ 1년동안 좋은 레시피들 공유해주셔서 감사해요 매일맛나님 새해에도 우리 맛있는 얘기 많이 나눠용💕
I really like the idea of pouring the hot oil over the seasonings instead of putting the seasonings in the hot pan--you'll still give the spices a decent toasting, but hopefully without the face full of pepper spray effect.
Ive never tried peanut butter in noodles before but this is insanely good!! My go to dish when I want something quick and easy yet super delicious. I made this for both me and my husband and he also loves it. Thank you for sharing.☺️♥️🙌🏼
I just tried this recipie out with my mom!! It doesnt look exactly the same since this is my first time ever cooking something like this, but it tasted great!! Super fun to do aswell, thank you!!!
I think i added too much oil and oyster sauce tho rip, ill keep that in mind for next time. Measurements makes my brain go wooosh
What did your noodles look like?
@@shadowdancer1358 mine looked black.
Her dishes are easy to make and so tasty. I've tried her recipe before and I'm gonna try this one too
I don't even really cook food that much and I still watch this because ITS SO ADDICTINGLY ENTERTAINING!
매번 반죽하는 레시피가 많아서 보는걸로만 만족햇는데 이렇게 간단하고 쉬운 레시피도 많이 올려주시면 너무너무 좋을거 같아요 ㅎㅎ 새해 복 많이 받으시고 건강하세요 :)
Keep your face always toward the sunshine and shadows will fall behind you. Keep Shining 🌟
Was wondering what to have for lunch and this video popped up in my subs. Just tried it and it's absolutely delicious! Love from the UK happy new year!
I can’t get enough of this recipe! I have it memorized exactly as you’ve presented and it’s my favorite quick meal. Now I need to buy more udon noodles.
I've made a similar recipe using 1 part each of soy sauce, sriracha and peanut butter for the sauce and it's really nice and so simple to make!
정말 댓글 안남기는데 이건 먹을때마다 너무 맛있어서 감사하다는 댓글 남기고 싶었어요... 일주일에 세네번 해먹을정도로 정말 맛있어요.... 감사합니다...
맛있게 해드신다니 기쁘네요~^^
This recipe was sooo easy and addicting, thanks for sharing! Being a baby with spices I definitely reduced the spice by less than half the amount needed the second time 😂 Did a mix of chili pepper, paprika and cayenne just for the heck of it. Did a very generous tbsp for that peanut butter, and I toasted the garlic alongside the onion in the avocado oil before pouring it over. Oh, and I added some leftover bok choy, it went well with the sauce. Delicious and an easy substitute for those dan dan noodle cravings.
땅콩버터와 우동이 만나서 맛있는 볶음우동이 되었군요^-^♡
매일맛나님 Happy New Year ^-^ ♡
탄탄면과 마제소바의 중간 어딘가의 맛…!
너무좋아하는 스탈이에요 ㅎㅎㅎ 이렇게 쉽다니!! 저는 마제소바 생각나서 먹던 중간에는 식초 반스푼 넣고 비벼먹어봤더나 진짜 그 마제소바 같아요 ㅋㅋ 다른분들도 꼭 넣어서 드셔보세요!
Greetings from Egypt..I've tried the recipe and it was super yummy 😋😋...I didn't expect peanut butter will make it that good 👍👍...thanks for sharing it....
I love the way of how you cook it makes me very satisfied ♥️
Tried it today, the taste is really awesome. Asian kitchen is the best.
맛있겠어요 땅콩버터 볶음우동 아이디어가짱이네요 새해복많이받으시고건강하세요
I love it very much.....Really amazing sharing recipe dear .
I made this tonight. Instead of noodles, I tossed the sauce over pan fried tofu and some green beans. Excellent recipe, and I expect it would be excellent over noodles too. Thanks!
Good idea. Imma try that right now for a midnight snack.
Mhmmm Mhmmm ❣️❣️❣️❣️Da läuft mir sofort das Wasser im Mund zusammen 😋😋😋 Wünsche ein gutes und gesundes Neues 2022✨💫⚡️❣️
I’m always jealous of yalls big beautiful green onions!
This has been my go-to recipe for months now! I make it at least once a week:) I use sriracha instead of chilli flakes and I don't add the sugar, but it works great!
Why are so many people sugarphobic?
@@Kyouma. Don't know how that is an issue but it's probably just because of hyper-awareness of health
tried making it and it turned out so yummy i love it
Great recipe. I added chili garlic sauce instead of the cayenne. I think minced pork would be a great addition too.
Yes or minced chicken
볼때마다 너무 예쁜 음식의 모양에 감탄을 합니다🤩 제가 구독하는 요리채널중 정말 최고예요~^^ 눈이 즐겁습니다!! 많이 부럽구요 ㅎㅎ 맛나님도 신정이지만 새해복 많이많이 받으세요@!
Verygood recipe.thank you.
오늘은 볶음우동이네용~~
땅콩은 싫어하지만 다른거로 교체해서 함 해볼게용~~
매일맛나님도 새해 복 많이받으세용~~
Listening to the sounds. Enjoying the sounds. And the food looks amazing
While the sounds in this video make me want to void my stomach, that recipe sounds great!
좋은 저녁을 기원하는 레시피를 공유해 주셔서 맛있는 레시피 🤲❤️🌺🌷
Delicious recipe!
Greetings from London 🇬🇧💐😊
Just made it and it is delicious. So quick and easy to prepare and very budget-friendly. It's a very flavorful meal. Thanks so much for sharing.
Peanut sauce noodles are my favourite Chinese dish! So yummy
👍 간편하고 쉽고 맛있어보여요. 감사합니다 ~
I'm gonna definitely try this out! Thank you, keep up the great work! 💞 🍝🍜
Excellent recipe! I made it once with scallions and once with garlic scapes, and both were perfect!
완전 초간단 입니당 꼭 해보아야 겠어요. 간단하고 너무 좋네요. 감사합니다
Tried it with hoisin sauce instead of oyster and it still turned out great! Maybe a bit less sugar next time, though. Thank you for the recipe!
Good call on less sugar next time. I believe hoisin is a little sweeter than oyster :)
Ellerine sağlık güzel bir paylaşım olmuş Afiyet olsun 💐💐💐👍
nice recipe i am going to try making it later
The sounds in this video is magic
늘 맛있는 레시피 알려주셔서 감사해요.
썸넬보고 맛있어보여서 또 들어왔네요. 오늘 한끼 해결되겠어요.
I made this tonight and we all loved it! Thank you for the recipe
Going to try! Simple yet looks delicious, can't get better than that. 😁👍
I would have used crunchy PB for more texture and maybe add a bit of protein like tofu or tempeh. and also use less cooking pots. but definatly on my to try list. seems delicious
Made this for lunch today and it was good. I doubled the peanut butter and next time will use only half of the soy sauce and add chili oil on top. I substituted Korean pepper paste for the chili powder. Reminds me of the pb chili noodles I used to get in Chinatown. Thanks for the recipe!
I just made this and its absolutely delicious! for sure going on my list of midnight meals.
Tried it today and it was amazing! Added some fresh green onion on top and a little bit of gochujang paste (korean spicy chili paste) as well as a pinch of salt cuz i didn't measure the ingredients correctly :3
Hi Delicious day, I tried your recipe for lunch today and it turns out great. It was so simple to make. I did a little revised on your recipe and it tasted so outstanding. Thanks for this recipe and I appreciated all the hard work. I know cooking sometimes isn't easy, all that testing and trials. Thanks again.
우동면 레시피 찾다가 들어왔어요. 크림우동, 볶음우동, 김치우동 만들어 먹고 뭐 없을까 찾다가 만들었는데 간단하고 탄탄면이랑 마제소바 느낌 나서 너무 맛있게 먹었습니다! 레시피 감사해요
맛있게 드셨다니 기쁘네요~^^
Whoa! I’m sitting here eating my own peanut butter noodles when this pops up on my recommended! here’s how i made mine:
1-2 tbsp peanut butter, mix with some water until it becomes liquidy
1 tbsp soy sauce
a little bit of gochujang (korean red pepper paste) for some spice
i sautéed some minced garlic in a pan with oil, then added instant ramen noodles that i had just boiled.
i then added some ground ginger for more flavor
after it was all mixed up in the pan, i topped with sesame seeds! it’s yummy, i’m still eating it rn hahahah
Oooo using gochujang is a great call.
I don't have gochujang should I use chilli powder + nongshim shin ramyun spice packet instead of that?
@@moon-wy7xt that would probably be good!
Thanks! This sounds like a great alternative because I just don’t like using so much oil for just one serving haha
I didnt have oyster sauce nor sesame oil and this really helped me thank you 😍
I fried garlic with the leek in the oil instead. Love this easy version of dan dan noodles
One dish wonder❣️ will make it very soon. So cold here.
당신이 요리하는 방식과 엑스트라들은 지금 당장 일어나서 요리하고 싶어지게 만듭니다 😻🙏🏻
Tried it and wow! Super tasty and so nuanced, all the different levels of flavour were amazing. I added a tablespoon of lime juice and it popped just that little bit more. Thank you. 😃👍🏻
Thank you for this recipe. I just made it with a slight change and really liked it.
I used Veggie Mushroom Oyster Sauce instead of Oyster sauce due to shellfish allergies in the house. My spouse is not too fond of soy sauce and meals with PB, and yet he really liked it.
The flavors are well balanced and the sauce was quite tasty. I would recommend giving it a try.
오호..땅콩버터가 이렇게도 쓰이는군요~~~너무 맛나겠어요~
와 소리도 귀르가즘 느끼게 해주네여 꼭 만들어봐야겠어요
tried this with fresh ramen and without the sugar and it was great!
오랜만에 사누끼보레도 생각났고
맛이 느껴져 쉽게 따라할수있는 레시피라 좋았어요 ^^
Very new to noodle I saw this dish! Happy Holidays! God bless.
와~~~ 라면 스프로 만드는 것보다 훨씬 더 맛날듯이요. 감솨합니다~^^
매일맛나님2022년 행복하세요~~~
감사합니다. 새해에도 좋은일만 가득하세요~^^
Looks yummy can’t wait to try thanks for sharing
Looks quick and easy, my kind of food. Many thanks.
This is so UNIQUE. The peanut butter noodles definitely caught my attention. And it looks absolutely delicious!!!
You can buy peanut butter noodles in any asian grocery since I was a kid. Probably decades before that.
I don't think you know what unique means 😛
Also known as Dan Dan Noodles, a famous Chinese noodle dish.
I made this and it was awesome! I fried some extra garlic (in addition to the raw ones added to the sauce), ginger and mushrooms in the oil and added it to the sauce. For the sauce, I reduced soy sauce and oyster sauce to half spoons and increased the peanut butter to one and half spoons. One of the best noodle recipes! Thank you!
this is a typical recipe in Chinese cuisine, you can use any type of noodles, very delicious!
One of the best recipes 💜
이 레시피 보고 바로 구독했어요. 꼭 만들어 먹어보고 싶었거든요. 오늘 드디어 해먹어보니 역시나 맛있네요ㅠㅠ 다음엔 두부면으로 해봐야겠어요!
Wow very nice recipe ❤️❤️❤️❤️ happy new year ❤️❤️❤️❤️🎈🎈🎈🎈🎁🎁🎁🎁🎁🎉🎉🎉🎉🎉
Will be trying this tonight 🥰🔥🔥
This was delicious first time trying udom noodles yummy!
This recipe is delicious! So quick but perfect sauce. Cook an egg while you make this and you get a super easy and tasty meal.
와 비빌때 소리 완전좋아요♡
brilliant ! so simple and so much flavour !
udon is the most delicious noodle in the world!!! omg so yummy
I made this twice now. Once as in video and 2nd time i cooked the sauce ingrediants. 2nd time was much better cuz i enjoed it piping hot and no raw garlic. Amazing!!
recipes like this one is a a trend these days, it trended on tiktok and i kept eating it almost everyday with different kinds of noodles. I'm basically addicted to this it's so delicious!!!! also i prefer heating oil without the green onion in it because the oil won't sizzle because of the water in the onion, i just put the green onion with the seasoning, heat the oil then pour it over everything and BOOOM SIZZLE SIZZLE then MIX MIX and eat
Good idea
Any noodle? like vermicelli or spaghetti?
@@eduardochavacano yess vermicelli is perfect!!
have made this 3times and absolutely love it
I made this just now and added tofu and bokchoy for veggie. It is actually very good. I’m impressed:)
Happy New Year 2022 🎊🎊🎉🎉🥂🥂Thank you for sharing your recipes in the year 2021...
Mmm yumm looks good thank you
I don’t like udon noodles, but will try with other noodles or spa get this
👍👍👍🇬🇧🇬🇧🇬🇧
I just made this today and added some rice vinegar to it. It was so good! Thank you!!
I've been experimenting with instant ramen trying to make a dish like this. Glad someone has solved it for me. 😁
Yes! I want to try substituting chilli powder with the seasoning packet too!!
this was really delicious! tried it with ramen noodles instead of using the flavor packet it was wonderful
I simply LOVE this recipe 👍🏻
Thanks a bunch!
spicy peanutbutter is a game changer ... with lentils is bomb too
Big like very nice great
너무 맛있게 잘먹었어요! 땅콩잼 빵에다가만 발라먹었는데 면요리로도 쓸수있군요. 감사합니다. :)
안 볶은 볶음우동인데 심지어 너무 맛있겠어요~!❤️
Delicious recipe
Definitely I will try your recipe
Keep in touch my dear friend