Make The PERFECT Creamy Chicken Casserole in Just One Pan!
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- Опубликовано: 4 окт 2024
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This creamy chicken casserole is a real crowd-pleaser. I make it as a big batch then freeze half for a quick dinner another night.
You can cook it on the hob (stovetop) or in the oven. It reheats beautifully, and there's plenty of sauce to soak into your mashed potato and veggies!
#CookingShow #Recipe #onepotmeals
Sorry about the audio at the end, the mic died :(
thats just fine ...
I thought Mike died? NP !
Love the mushrooms in ur creamy chicken recipe, but I'm going to use dark meat as I'm not a particular fan of white meat. Thx Miss Nikki !
I just bought your book Nicky. I’m in Sydney Australia and was delighted for next day delivery. I’m flicking through it and just wanted to comment on how beautiful it is and I can’t wait to get started on trying to replicate your recipes. I love it because I feel I can accomplish them all. Congratulations on your success. You deserve it.
Genuine curiosity, Won't the lime curdle the milk?
may it rest in peace.....
This RUclips channel has totally changed my whole attitude to cooking and I try new recipes of yours every week, and actually enjoy cooking instead of seeing it as a chore.
Me too!
This lady's recipes are perfect. Homely meals with bunches of flavour.
I’ve got the book and it’s the most useful cook book I’ve ever bought. The recipes are all easy and the results are superb. If I can make good grub using this book anybody can. Buy it!
OMG thats such a lovely comment, We're so happy to read that you're loving the book.
I love all these recipes I might actually get the book if it’s that good thank you 😀😍
Right I've given in and bought your book from Amazon so it should be here tomorrow. Love the uploads and ideas, and my kids thank you too. 👌👌👌
Awesome! Thank you!
This cookbook is amazing! I literally love every single recipe and am working my way through them. Tuscan chicken is to die for! Thanks Nicky
That looks lovely, I make something similar using chicken breasts, bacon lardons (I use smoked), garlic, chillies (fresh, lazy or flakes), spring onions and mascarpone cheese, I serve it with spaghetti, it's really rich and creamy, keep up the good work, I love your recipes xx
Sounds great!
Good morning Nicki, this meal looks so delicious I can almost smell it through the screen. Nothing like a rich creamy cooked dinner, so much flavour and just the right vegetables to compliment the flavour of the chicken. Thank you for sharing and showing, your recipes are always winners. Take care, kind regards.
I have made this tonight, I think I may need a bigger pot as it was overflowing! I transferred it to a casserole dish on the hob. Served ours with rice and broccoli. I have your book, and I love to look through for ideas for dinner for the 5 of us x
I’m planning on using my Dutch oven.
Aww thank you so much for buying the book. So happy that you're enjoying the recipes.
My wife and I love this. We have it quite often.
Hi Nicky, I finally got round to making this today and it is honestly the best casserole I have ever made!! ☺️ I followed your video, step by step, and couldn’t believe how delicious it turned out! I had the casserole with pasta and wanted to keep eating more and more! Thank you so much for sharing this very easy to follow recipe! I’m going to check your book out…. 🤗
I will try this. I have your book and have made quite a lot of your recipes and never had a failure.
Thank you so much for buying the book, so glad you're enjoying the recipes.
I am a great fan of your videos, do you have pretty much all of your RUclips video recipes in your book? And I hope most of it is easy recipes like this one, Thanks in advance for your reply, and thanks for all of your recipes.
Yep, I’m going to cook this dish tomorrow for my daughter, can’t wait. I Love your book, it stands permanently on my kitchen side. Quality inside and out. Great idea to put a QR code in there too. I must have 50+ cookery books which haven’t been looked at for years what with RUclips bursting with cooking video so it says a lot that your book has pride of place in the kitchen and used weekly. Hats off to you both.
Thank you so much for buying the book and watching the videos, Chris and I are really grateful.
This is a mighty dish. I cooked it using thigh meat for a bit more flavour, served it with potato croquettes and garden peas, and it went down really well. There was some leftovers which I placed in a mylar food bag and popped in the freezer. This was consumed Saturday night in my tent to the sound of heavy rain outside with some boil in the bag pasta twirls. You can't beat this kind of food on a cold and wet November night. THANKYOU!!
Hi, Do we have to cook the mushrooms beforehand?
OMG you are the best! I love all you do.....thank you!
You are so welcome
Have made quite a few recipes from your new book! It is really great thank you! I got hubby ti buy me it for Christmas 😊 I like the fact you use ingredients that are in a normal pantry as well.
Making this tomorrow.
My lad just saw me watching this video and said "Katie's voice is always on in our kitchen".
He's not wrong.
You are our number one go to for tea ideas
Ha ha ha, so glad you're enjoying the recipes
@@Kitchensanctuary No worries,you are ace
@@Kitchensanctuary Do we have to cook the mushrooms beforehand?
I've just cooked this for our tea and it's utterly delicious
Your books are lovely ! Bought them - if only to say thank you for all the freebie recipes & education that I have been able to access !
I don’t know how many times I’ve have made this chicken casserole the family really enjoys it so much thank you
Hi Nicky, you have been supplying me with gorgeous recipes and inspiration for feeding my family for many years now. Your meals are in our usual rotation, I made your creamy pork and apple stew today and swedish meatballs are on the menu for tomorrow. I said to my hubby, that I would like your book for Christmas, because "Nicky has never steered us wrong hun" therefore, after seeing this corker of a recipe, I have will be the proud new owner of your book. I dont really like books, because I I prefer to see what the family fancy the day before and make it the next day. I just wanted to say a heartfelt, hand on heart thank you for all of your and Chris's hard work over the years, well done guys! Take care Jane:)
It looks delicious. As it is still cold outside I do your slow cooker Chicken casserole every week with mash and spinach. There is always enough casserole left over for a midday lunch with crusty bread. One of my favourite recipes of yours.
Sounds great!
Is this the same as the Chicken and Mushroom casserole linked to on p. 152? I’ve just received the book today (ordered yesterday!) Really love it!
Love the design, the links to instructional videos, and especially, the cover being printed on permanently and not a slip off piece of paper
I’m making this dish tomorrow night. (Got all the ingredients in today.)
This looks divine! Thanks! No reflection in the oven door!😁
Ha ha ha, told him to stay out of sight this time 😆
@@Kitchensanctuary 😂
I made this for our dinner today and it was fabulous. It worked, and the seasonings were just right. I made ours with plant based milk and cream as I am lactose intolerant - and it still turned out delicious and the sauce thickened just right. Often sauces don’t work with plant based milk.
We had the sesame chicken in the week and that was so nice. Both recipes have worked and were lovely. I will definitely be buying the book.
It’s great that you use ‘normal’ ingredients that you already have or can find in the shops. I like that you deliver instruction in a calm way, with little helpful hints and reassurance along the way. Please keep on doing what you do 🤩🤩
Thank you so much all of your recipes are delicious and easy to follow. Thanks for sharing 🥰
Glad you like them!
This looks amazing xx
Thank you 😋
My cook book arrived yesterday couldn’t be happier I’ve now ordered it for 2 of my 3 sons and families I will also be ordering for my youngest son too thanks Nicky. I brought up my children on my own and have always tried to give a varied diet. I now cook with my 8 grandchildren who love your meals. Looking forward to trying Thai red chicken this week xx
Thanks, Nicky. Items needed for this recipe are now on our next grocery order. I will be making this very soon. Looks delish!
Fantastic, I hope you enjoy it.
Your cookbook is wonderful and is now my most frequently used! Thank you
Glad you enjoy it!
Another wonderful recipe. Love to try this.
Hope you enjoy it if you do try the recipe. :)
As per usual Nicky, your recipes look & taste amazing. I have bought the book & love how you have incorporated the QR codes for the recipes.
I look forward to your next book! :)
Made this dish last night, for such simple ingredients it was really tasty, thank you.
Please do a playlist of Dinners for One!
Omg I've got the book and made this. Its Delicious 😋 ty
YAY brilliant, so glad you enjoyed it and thank you so much for buying the book.
Nicky that looks fantastic ! Thanks for all your videos. Could you please put a link to the blue skillet used in this video ? Not sure of the size. Thanks so much.
I just ordered the book,because I watched this delicious recipe. I'm gonna buy the salad and quick and easy as well,love your recipes have to cook this! congrats on all your books. Thank you for making cooking easy and delicious. All the Best!😊
“Fabulous”!! Thanks a Million. I’m from Ireland and keep up the Excellent work 🎉
I wonder if this would be good with leeks instead of regular onion? I might try it this week, there is snow forecasted tomorrow and comfort food is on the menu!
Oooh that sounds nice, please let us know how it goes.
@@Kitchensanctuary Had it last night and again for lunch today, it was amazing! Cut the leeks really thin, and it gave a lovely flavour and texture. 10/10 recommend
Just ordered the book Nicky. We love your recipes and support all your posts. Your saag aloo is a firm favourite of ours, not to mention the best Yorkshire puddings ever🎉
Awesome! Thank you so much!
My book has arrived🎉 can’t wait to make this dish. Thank-you for sharing your lovely recipes ❤
Hi Nicky!!
It is a long time I do not place any comment…
I have got your book on December and it is very nice and plenty of yummy recipes!!
This recipe in on page 152 😁
Kind regards from your fan from Uruguay!!
Aww thank you so much for watching our videos and for buying the book, so glad you're enjoying the recipes.
I have the book and it’s superb. I think all her recipes are excellent and the videos are easy to follow. Easily the best since Delia.
Lovely... That looks like a delicious Saturday night meal with a good film.
Hi from Sweden 🇸🇪 I must try this ..getting hungry just watching the video 😂
Yay tack!
I have made several of your recipes over the years, I just purchased your cookbook. Can’t wait to get it!
Delicious...this was the second recipe I tried from your book (slow beef was first, also excellent) My son's girlfriend was looking through your book while I was cooking dinner last night. Then I hear...this is my kind of food...where did you get this book I want one! I was so happy because I've been trying to get her into cooking rather than eating out all the time. Never seen her so interested in a cookbook before. Lol! The ingredients are laid out in an easy-to-follow way...a photo is right there for you to see what it should look like..makes anyone feel they can cook what they're looking at with no problems. I would love to have you do a Dessert one too. I would buy it for sure. I bake every week but having a dessert cookbook on hand would probably make me try new things more often. I'm ordering another one of your books for my future daughter-in-law...they don't know they're getting married yet but I do...a mother knows these things. 😊😊😊
I like this recipe, thank you very much.
You are most welcome
Thanks Nicki! You’re the best!
Winter ,warmers delicious.!
Just found your channel and I have ordered this book after having a look at it on Amazon. Wow…..just what I need. Can’t wait for it to come as it’s the sort of food I like .
Love the book I have a copy and bought a copy for my mother in law also. Quick question my wife doesn’t like mushrooms 🍄 any idea what I could maybe use in this dish as a substitute to bulk it up?
ohh my my looks delish .. have to try thanks for sending the recipe ..
My pleasure 😊
Looks delicious Nicky..😋..
You make all your recipes look so easy and fuss free... I'm definitely giving this one a try.
Take care and thanks for all the yumminess!
😊🏴
My pleasure 😊
Made this yesterday for a family meal - so easy and very tasty.
Amateur opinion here but I reckon sundried tomatoes would be amazing in this. You’re the best Nicky. Love your channel. You and jack ovens are the 2 best on RUclips in my opinion. Keep it coming. God bless.
I just tried this Recipe! It was amazing , thank you for this excellent recipe! My family loved it ❤
That looks delicious! I can't wait to try it!
How tasty does this look....along with all your delicious recipes. .Looking forward to getting your book... It's on it's way!
looks yummy and quick to make thanks
Just bought your new book , fantastic recipes, wife loves it. 👍
I think this is my Sunday recipe for this weekend. Looks delicious 😋 x
Hope you enjoy
Hi dear thanks for your nice recipes my family are satisfied with such comfort food
This recipe is absolutely superb 👍
Mmmmm... got my book thank you
Looks great! I’ll definitely be making this. Thanks. 😀
Looks so delicious … I have your cookbook, I’m definitely going to make this … I love that you have the QR code it makes it easier 😊
Awesome! Thank you so much for buying the book.
Thank you. Love it.
Did this on Thursday and it was delicious! Thanks Nikki x
Did get your book asap. When it first came out. Love it!
Thanks so much Nicky, i will give that one a go…looks yummy
This looks delicious! 👍❤
Thank you 😋
I’m going to definitely give that a go? Another successful dish I think? ❤️
It looks Really Yum
Nicely done!👍
Sorry I went back to start of the vid .... where can i buy your book?
Love the book!
Hi Nicky, great video! I love how creamy the casserole looks! Did you use 4 stock cubes in that litre? Thanks.
Hi, yes, I think I used 4 chicken oxo cubes in the stock
Can you substitute the flour for cornflour???
Looks delicious.
Thank you 😋
I made it for my grandmother and it was hit. The only change I did was I didn't have celery salt. But I did had salt and celery.😅
Ill be trying this when i go shopping next :)
Hi can I ask what book that is that you have ..... Appreciated
Hi Nicky, I've got your book, I absolutely love it! Could I just ask if you have dairy alternatives for this recipe? Would oat milk be possible? Many thanks, Cath
Looks great . How many does this quantity serve please ?
That looks damn good and comforting
You are the best....
I picked up extra shrooms and fresh parsley tonight to make this tomorrow night. Wwwwfffff.
Hi there. Can you swap the milk with a plant based alternative?
Can you use corn flour to make it gluten free instead of all purpose flour
Lovely Recipe, I bet your husband has speeding tickets getting home for food like this lol
Do we have to cook the mushrooms beforehand?
Is the flour plain, or is it all-purpose (ie self-raising)?
Book ordered cheers! 🥘
Looks delicious , what is the name of the book .
What can I substitute for the flour to make this gluten free?
Love that it’s an all white meat chicken dish. I don’t like dark meat at all
Could this be done in a Slow Cooker? If so, what would the possible high/low timings be?
This was meant to be a quicker style chicken casserole so I've not developed it for a slow cooker. I do have a slow cooker Chicken Casserole recipe for here though ruclips.net/video/BozvHtWKJwU/видео.html
Thank you for your response. I had my gas disconnected in 2015 ( My choice) and I'm glad I did. I'm not using my hob or oven as that's electric and far to much to run sl I feel using slow cooker and an air fryer recipes would be more financially effective for me as I am on d a disabled benefit so limited income
Can you do this in a slow cooker?
I gona get that book love your norther grub nic
Can i ask you a question?
Do i find to buy your book from Malta ?
Would it be ok to sub baby carrots for the mushroom? My wife doesn't like mushrooms.