I'm Swedish! Your meatballs looks really delicious!. A tip (and the traditional way) is to fry the onions in butter until they are golden brown before adding to the mixture. Makes the meatballs much better!
Swedish. meatballs are very tasty. I am Swedish and I recommend this recipe to everyone. If you are a parent, I think you should cook this meal because you will be loved by your children. in Sweden you have this as a children's menu at restaurants. You could say this is Sweden's national food.
Just made these tonight. Perfection! Didn't have pork, so used beef only. Didn't have vegetable stock, so used chicken stock instead. I also used my original frying pan to make the sauce, deglazing it to not waste all that flavor. The mix of spices was just perfect, and the sauce just delicious with a beautiful presentation. Thank younso much!
Making this for the 30 residents in my resthome at wrk today. With creamy mashed potatoes and steamed broccoli and carrots. Thank you for yr recipes. They're simple fast and very tasty.
I just made this for my mother-inlaw she loves swedish meatballs. The sauce is so rich especially after letting them sit on low for about 20 mins man it is good!
Made this dish for my mom, sister and bro-in-law tonight and it was a big hit! Made some minor changes, mostly based on comments by others on this post. 1. I sauteed the onions before adding to the meat. 2. I soaked the panko crumbs in the milk, prior to adding to the meat. 3. To the sauce I eliminated the salt and used low sodium beef stock. It sucks getting older, lol! 4. and, I added that pinch of coffee to the sauce, and yes, it did make a difference! And my final thought... as much as I liked the Lingonberry Jelly, I thought the cost of it was a bit much when compared to whole berry Cranberry Sauce, which really, is not too far off the mark! Thanks for a great recipe!
@Megumi Yes... I used instant coffee as the flavoring agent. It dissolves nicely but still gives you that bit of coffee flavor you are looking for. Again, I only used a pinch. Too much will overpower the dish.
I quickly scanned the various yt videos on swedish meatballs and this is my favorite. Mainly because it looks the most like the ones my mom made and the simplicity.
Great video! I would recomend you to try to fry the onions until soft in butter and also mix the breadcumbs and milk/cream in a separate bowl to let them ”swell” or soak up the milk. For a more traditionel take 😄😄 /swede
I learned something here. I did not know that Dijon mustard, soy sauce and Worcestershire sauce were Swedish ingredients. You learn something new every day!
Just made this, it tastes so similar to the ikea meatballs, it was SO good!! Thank you! My mom loved it too :) I fried the onions and garlic (separately) in butter beforehand, and also soaked the bread crumbs in milk before mixing it all together, like some of the comments said .... and it was delicious!! Super soft and juicy, and flavorful. Thank you for the recipe
Being mathematicians, electrical engineers, and physicists ... I'm not sure how I ended up here ... but really glad I did. I think you propose a good chemistry experiment here that we will be doing! Wow that looks good. Thank you. Cheers!
Here comes a Swede: the more stuff you add into the mix - some add ginger - the better the meatballs. Great köttbullar you made sweet lass, proud of you, I'm getting hungry! You cannot get those that good at IKEA really :)
Made this for my wife and puppies. It’s two thumbs up and two paws high five. This recipe is absolutely delicious. Will be trying more of your recipes in the near future.👍👍🦮🦮
Do not feed your dogs onion or garlic. They can cause gastrointestinal irritation which can lead to red-blood cell damage and anemia (according to the ASPCA).
@@royfeely7145 The dog has to eat about .5% of their body weight or 100 grams of onion to 20 kilograms to reach toxicity levels. In the grand scheme of things, it works out, say, for a 45 lb dog, a medium - large onion. That's a lot of onions. Look up onion toxicity levels in dogs.
Thanks for the recipe! In order to get an even more flavour packed meatball, my grandmother thought me to first boil them in a chicken broth until they come floating on top. Let them cool down in the fridge overnight, and then quickly brown them on a high heat pan using salted butter. As a sauce, we use a sour cherry sauce. Delicious!
Top class. Result was delicious. Sauce is perfect as per recipe. Was pleasantly surprised. Add pre fried and cooled finely chopped onions to the meatball mix for extra moisture and taste.
These were delicious! I made a double batch of the sauce and put it in my slow cooker...then added one bag of frozen meatballs (sorry) and let it go for 4 hours...and it was fabulous and very rich! This will be going to my next pot luck! Thank you!
Okay.. finally got round to making this. Legit the best meatballs I’ve had. I sautéed the onions as per some recommendations on here. Very happy partner! Will become a regular :) thank you! Xxx
Hey, as a swede - pretty good. Made me soooo hungry. My granny used to nag me to swell the starch and breadcrumbs (you can also use oatmeal and breadcrumbs) in the milk 15-20 min before, which will make the balls easier to fry. Also, I recommend you try making tiny meatballs one day. The outside will crisp up more and the meatballs will have more flavour. xoxo
@@skyfly9301 Att lägga tillbaka köttbullarna i såsen? Är väl väldigt vanligt och inte heller konstigt på något sätt eller vad skulle problemet vara med det? Enda som är "fel" med receptet är väl vitlöksklyftan och worchestershiresåsen om man ska vara petig.
I have made a couple of your dishes now and both have been a hit with the family. Just decided to subscribe as I love the simplicity of your delivery and the fact that you don’t labour over the preparation in the videos. They are enough information and to the point, and most importantly, show the delicious results! Most people know the cooking basics anyway, so I appreciate that you don’t labour the process. I’ve always bought the IKEA sauce, ( my kids love it), but it’s great that I can re-create them without all the additives. Thank you. By the way, cooking your Tuscan Chicken recipe tonight. Love it!
Looks delicious. I usually fry the onions first with some salt and pepper, in butter. At the very end I use some sugar on the onions. Then mix it in with the meat. And always use butter for making meatballs, enhances the flavours even more. Just my take on it though. Nice video 😊👍
No hesitations Nicky. This one is on the menu tonight...nearly 2 years after you posted it😋. I'm a fairly new subscriber, so I'm just seeing it. There is nothing like a meat and potatoes comfort dish. I thank you for this one my friend
We are supposed to have a snow storm tomorrow, and this will be the perfect cozy food! I even have all the ingredients on hand! I really like these videos. Short, beautiful and to the point!
Greetings possum I made this for my grandchildren, I told them I copied you so I was told to thankyou for showing me this recipe. And a huge thankyou from me. We are Australian. X
I made these last night for dinner and wowzers, they were amazing ! Now, I know my way around a kitchen some, so I made meatballs out of beef only - just my personal preference. Everything else done just like KS told me too. I like my meat well done, so I had some good stuff in the pan to enhance the sauce. The sauce - good lord, you could put that sauce on an old shoe, and it would be incredible. I followed the perfect instructions from KS, and IT. COULD. NOT. HAVE. TURNED. OUT. BETTER ! That sauce could qualify for "last meal" kinda level. Thank you KS, this one goes into steady dinner rotation. Are you married ? x One last thing, instead of serving over mashed taters, I served it over wide, egg noodles. Fantastic One more thing - Now that I've read other comments coming from the crazy swedes - I had no crunchy onions, just use your normal common sense when cooking trinity, and a roux. I did saute some baby bella mushrooms in the sauce. They weren't crunchy either - I cooked them long enough. FANTASTIC !
Beautiful recipe! I used 2 lbs of ground meat mostly pork but it turned out great. Definitely going to continue making this maybe double the sauce it was so good on egg noodles!
@@omniocrom sorry. I did'nt mean that everyone in Sweden makes meatballs exactly this way. But I did like this version. Thoigh I do think that if there are aprx. 4 milion familys in Sweden, there are probably 4 million versions !! And I'm sure that yours is one of the best ones :) Because of your enthusiastic respons :)
Just made the dish for the second time. The first time I made it, the sauce turned out clumpy and the fat separated since I made it on a wok. The heat on the surface was probably more than what was needed lol. I learned from my mistake and made the sauce again in a pot which provided more control for the heat to be distributed. This time it turned out smooth. It was also so flavorful! My family really loved it. I also added a bit more soy sauce and mustard to my liking. Thank you for sharing this! :)
I happen to come across your channel. I really like the esthetics of everything. including how the video was edited. Watching your video, It kept me engaged and it looked as if everything smelled so good. Thank you for sharing this video. I can tell a lot of work went into this. BTW your kitchen looks amazing!
Looks so delicious. I really enjoy the way your videos are made. I'm not all that handy in the kitchen, so I appreciate how clearly you lay the process out, and how friendly your presentation is. I just subscribed and hit the notification bell. I also appreciate the comments from others. Thanks so much for sharing!
I put all the meat balls on a baking sheet and cooked them in the oven at 400 degrees for twenty minutes. Then placed the meat balls into the pan of sauce until the noodles were cooked. I think this worked out great for me.
Something that seems to help is mixing all the ingredients prior to adding it to the meat. The more you mix the meat the tighter it becomes. Very similar to how sausage and hotdogs are different yet the same concept.
These vids are great. Making your tuscan chicken tonight. This one is for football on Saturday. I like how you keep these short and sweet. To the point. And the food looks amazing.
Hi Nicky, Today for the 4th time I'm cooking a swedish meatball recipe from you, this is one of the favorite dishes in our family, I've also tried several recipes from you and all are easy to follow and delicious. Health and Success always for you. Thanks for the recipe. 🙏🇳🇱🇮🇩🌷🌹
Can’t wait to make it tomorrow night. Bought some minced meat today - looked for a recipe and here it is. Had some IKEA meatballs before and they were always so tasty 😋. Thank you for sharing this recipe. Greetings from Australia 🇦🇺 😊👍
This is really great! Just a tip, next time pre-soak the breadcrumbs with milk. They get juicier then. Also mix the onion and then fry it in a pan with some butter and then mix it all together. The onion gets better taste when fried first and also you skip the large bites of onion when mixing it ☺️ fry in a pan with sunflower oil and lots of butter. And the sauce put some white pepper in it and the secret ingredient that make this sauce is delicious, some black currant jelly
Made it tonight, so delicious! I was craving for IKEA meatball but IKEA is far away. This is great! I can't believe I can make it and even taste even better 😍 just need to get some Swedish flags on toothpicks 🤭
Delicious! my mouth is already watering! The accurate ingredient measurements you gave, will help me. It looks fantastic. I'm trying to cut down on meat, but I must try this once. Cheers.
I'm going to try this tonight. I still can't get over your Tuscan chicken 😍. As I look in the comments I see all the experts have come out with their tips and suggestions lol
What I loved about your videos, is that you cook first. Some guys are trying to ask you to like their videos first, then subscribe. Continue making more interesting videos. God bless
I make meatballs like I make meatloaf, the trick to making them tender and juicy in using one type of meat like beef is the amount of time in mixing. I use a hand pastry mixer till everything is well incorporated which is quite the opposite of making bread or biscuits.
in sweden we pretty much allways use 50/50 beef and pork, and cook the onions first, but your way works fine aswell, also we dont use mustard in the sauce, and i dont think iv ever seen anyone eat it with broccoli, we usually have it with pickled cucumber,
My Grandpa in Sweden used to make meatballs. He made the best meatballs and his secret was the bread crumbs. Cracker meal or crushed salting crackers. He also used the same crumbs to make his gravy ... adding milk, crumbs, to the pan drippings.
I doubled the meatball recipe and froze half for another day. My husband always likes a lot of sauce, so I doubled that as well. He said he would have been happy just eating the sauce and rice!
That was a good detail video I seen other videos where it didn't tell the ingredients or how much they were putting in it thank you for sharing good information
Really enjoyed watching this! As a Swede I would say that the IKEA recipe of the ”Swedish meatballs” is definitely not the best one out there though, as it is a bit simplified. With that said, I thought you did a great job here, it looked delicious, and I think you ”amped up” their version. For instance, I don’t think IKEA has allspice in theirs, which is essential from my perspective. Adding Worcestershire sauce in the gravy is a big plus too! Usually some kind of sweetener is added to the gravy, like a little pinch of sugar or a small spoon of the lingon berry jam. But I guess every Swede has their own family recipe, so there really is no right or wrong here. Subscribed and will keep on following your channel! /The Swede
I’m Swedish and I would say this is pretty authentic. Definitely better than IKEAs version. I like the ratio between beef/pork mince. I personally use the same ratio but I think a lot people here goes for 50/50 ratio mostly bc most supermarkets have pre-mixed mince.
Hi, I scored some italian meatballs, which I just have to cook, and your sauce seems perfect for them. You showed just what I needed to cook this meal, thanks!
Eating a Marie Calenders frozen Swedish meatballs (flavor not kicking) thinking of my aunt who wont give up her recipe its that good! So here I am and your recipe and picture looks like it may be the one Im looking for! Cant wait to try! Thanks!
TRIED THIS AND I SWEAR ITS RESTAURANT QUALITY. Followed tips from the comments: 1. sautéd onion first before adding to the meatballs 2. Mixed crumbs+milk first before adding to the meatball mixture 3. THE COFFEE GROUND ON THE SAUCE WAS THE CHERRY ON TOP! But dont add too much Try it💯
Thanks for the video recipe. My kids wanted seconds. The meat ball is moist , light and flavorful. The all spice gave the meat ball a kick to me.. And most definitely the sauce. I Got the SAUCE 😋
Magnificent recipe! We haven't tried allspice in meatballs before, that was such an amazing idea! The only thing we make different when adding onion to meatballs, is grating the onion, to incorporate it easier. Also, your sauce is awesome, we loved the combination of soy-mustard-worcester with the cream and the Veloute sauce. Fantastic work!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I'm Swedish! Your meatballs looks really delicious!. A tip (and the traditional way) is to fry the onions in butter until they are golden brown before adding to the mixture. Makes the meatballs much better!
Thanks for the tips!
I lived in Sverige about 2 years.kotbular one of the best dishes with some silstrom)
Yes, thank you for sharing. I’d heard about this and it made a huge difference. ❤🙏
I don't like onions unless they are well caramelized. I wonder if onion powder could be substituted?
That sounds like a delicious way to do it
Swedish. meatballs are very tasty. I am Swedish and I recommend this recipe to everyone. If you are a parent, I think you should cook this meal because you will be loved by your children. in Sweden you have this as a children's menu at restaurants. You could say this is Sweden's national food.
As a novice cook I appreciate your showing what a gentle simmer looks like
Top tip - wet your hands before rolling the meatballs - it makes them easier to roll and none of it sticks to your hands.
Great tip thanks for sharing, I'll give that a try next time.
Just made these tonight. Perfection! Didn't have pork, so used beef only. Didn't have vegetable stock, so used chicken stock instead. I also used my original frying pan to make the sauce, deglazing it to not waste all that flavor. The mix of spices was just perfect, and the sauce just delicious with a beautiful presentation. Thank younso much!
Making this for the 30 residents in my resthome at wrk today. With creamy mashed potatoes and steamed broccoli and carrots. Thank you for yr recipes. They're simple fast and very tasty.
Why do we always watch these videos at night when we are hungry?
lol~~
LOL It's night time now and I'm hungry!
Because we are implicitly masochistic? lol
I watch then in the morning to get the idea of what to cook today but also hungry haha
I made it and my friends and I enjoyed it tremendously. I made sweet potato mash and had cranberry sauce (yankee style). Thanks
I just made this for my mother-inlaw she loves swedish meatballs. The sauce is so rich especially after letting them sit on low for about 20 mins man it is good!
Made this dish for my mom, sister and bro-in-law tonight and it was a big hit!
Made some minor changes, mostly based on comments by others on this post. 1. I sauteed the onions before adding to the meat. 2. I soaked the panko crumbs in the milk, prior to adding to the meat. 3. To the sauce I eliminated the salt and used low sodium beef stock. It sucks getting older, lol! 4. and, I added that pinch of coffee to the sauce, and yes, it did make a difference!
And my final thought... as much as I liked the Lingonberry Jelly, I thought the cost of it was a bit much when compared to whole berry Cranberry Sauce, which really, is not too far off the mark!
Thanks for a great recipe!
Awesome thanks so glad you enjoyed it :)
@Megumi Yes... I used instant coffee as the flavoring agent. It dissolves nicely but still gives you that bit of coffee flavor you are looking for. Again, I only used a pinch. Too much will overpower the dish.
@Megumi Thank Benjamin Bjärnhag for the tip... I got it from him!
i like to read comment when people share thank you sir. i will try too the same way you
I was just thinking cranberry sauce
I quickly scanned the various yt videos on swedish meatballs and this is my favorite. Mainly because it looks the most like the ones my mom made and the simplicity.
Great video! I would recomend you to try to fry the onions until soft in butter and also mix the breadcumbs and milk/cream in a separate bowl to let them ”swell” or soak up the milk. For a more traditionel take 😄😄
/swede
Thank you! It may not be traditional but I am going to switch out some of the spices and add some herbs.
Thanks for the tips I will give that a try next time I make them 👍😊
Simon Wilson, that is a great idea about frying the onions a bit and soaking the bread crumbs.
I agree the onions needed to be a bit softer. Could still feel their crunch in the finished dish
This Swede agrees. Also please use butter instead of oil, especially olive oil doesn't exist in the traditional Swedish kitchen.
So the secret to a good Swedish gravy is English Worcestershire sauce, French mustard and Chinese dark soy sauce. :)
Hahaha! Well done, you! 😆
Apparently so. Who knew?
@@luke125 NO
I have never seen a recipe with soy sauce but yeah pretty much. My question is where the turks fit in.
Lol!!!!
I learned something here. I did not know that Dijon mustard, soy sauce and Worcestershire sauce were Swedish ingredients. You learn something new every day!
She did say it was "her take" on the recipe. These things will only make it better.
Just made this, it tastes so similar to the ikea meatballs, it was SO good!! Thank you! My mom loved it too :) I fried the onions and garlic (separately) in butter beforehand, and also soaked the bread crumbs in milk before mixing it all together, like some of the comments said .... and it was delicious!! Super soft and juicy, and flavorful. Thank you for the recipe
Add a two spoons of natural yogurt it is even better.
I usually eat Swedish meatballs over a bed of egg noodles. So yummy!
Being mathematicians, electrical engineers, and physicists ... I'm not sure how I ended up here ... but really glad I did. I think you propose a good chemistry experiment here that we will be doing! Wow that looks good. Thank you. Cheers!
I love that you use both the metric and standard measurements. Thanks for that!
Here comes a Swede: the more stuff you add into the mix - some add ginger - the better the meatballs. Great köttbullar you made sweet lass, proud of you, I'm getting hungry! You cannot get those that good at IKEA really :)
Made this for my wife and puppies. It’s two thumbs up and two paws high five. This recipe is absolutely delicious. Will be trying more of your recipes in the near future.👍👍🦮🦮
Fantastic!
Do not feed your dogs onion or garlic. They can cause gastrointestinal irritation which can lead to red-blood cell damage and anemia (according to the ASPCA).
Just a note, dogs and onions can be a fatal mix, it can cause anaemia in dogs so be careful, I wouldn’t want you or your dogs to find out too late
Ps, recipe looks great, I will be trying it but the dogs can have a non-onion version!
@@royfeely7145 The dog has to eat about .5% of their body weight or 100 grams of onion to 20 kilograms to reach toxicity levels. In the grand scheme of things, it works out, say, for a 45 lb dog, a medium - large onion. That's a lot of onions. Look up onion toxicity levels in dogs.
Thanks for the recipe! In order to get an even more flavour packed meatball, my grandmother thought me to first boil them in a chicken broth until they come floating on top. Let them cool down in the fridge overnight, and then quickly brown them on a high heat pan using salted butter. As a sauce, we use a sour cherry sauce. Delicious!
Add a pinch of coffee to the gravy for a richer taste.
That's one tiny innovation my grandmother did for my mum, which she has passed down to me.
To what?
@@devikaphukan_official To the gravy. Forgot to add.
How neat! Thanks!
That sounds incredibly interesting! I'll try!!
@@benjaminjane93 instant coffee or ground coffee?
Top class. Result was delicious. Sauce is perfect as per recipe. Was pleasantly surprised. Add pre fried and cooled finely chopped onions to the meatball mix for extra moisture and taste.
My kids asked for Swedish Meatballs today. Was going to buy frozen meatballs but I’m going homemade! Thank you. Looks delicious!
Hope you enjoy
These were delicious! I made a double batch of the sauce and put it in my slow cooker...then added one bag of frozen meatballs (sorry) and let it go for 4 hours...and it was fabulous and very rich! This will be going to my next pot luck! Thank you!
Trying this tonight, finally. We had Sweadish meatballs growing up. Can't wait to make this for my beloved.
I just made this for dinner and OMG it was delicious. Best recipe for Swedish meatballs on the Internet. Thank you!
Okay.. finally got round to making this. Legit the best meatballs I’ve had. I sautéed the onions as per some recommendations on here. Very happy partner! Will become a regular :) thank you! Xxx
thank you for giving measurements and oven temp in both British and American, makes it so much easier than having to convert everything!
Your recipes are fantastic and you get on with it which is great. Its hard work watching someone peel 8 large potatoes from begining to end😀
Thanks so much 😊
This is my first time ever making Swedish meatballs and I’m telling you it was amazing. My family loved everything.😊
Hey, as a swede - pretty good. Made me soooo hungry. My granny used to nag me to swell the starch and breadcrumbs (you can also use oatmeal and breadcrumbs) in the milk 15-20 min before, which will make the balls easier to fry. Also, I recommend you try making tiny meatballs one day. The outside will crisp up more and the meatballs will have more flavour. xoxo
Fast svenskar gör inte köttbullar i sås sådär, literally ingen
@@skyfly9301 Att lägga tillbaka köttbullarna i såsen? Är väl väldigt vanligt och inte heller konstigt på något sätt eller vad skulle problemet vara med det? Enda som är "fel" med receptet är väl vitlöksklyftan och worchestershiresåsen om man ska vara petig.
@@alexanderlabrea Säger inte att det är fel men det är ju inte det traditionella viset att servera dem på. Har aldrig varit med om det
I have made a couple of your dishes now and both have been a hit with the family. Just decided to subscribe as I love the simplicity of your delivery and the fact that you don’t labour over the preparation in the videos. They are enough information and to the point, and most importantly, show the delicious results! Most people know the cooking basics anyway, so I appreciate that you don’t labour the process. I’ve always bought the IKEA sauce, ( my kids love it), but it’s great that I can re-create them without all the additives. Thank you. By the way, cooking your Tuscan Chicken recipe tonight. Love it!
Looks delicious. I usually fry the onions first with some salt and pepper, in butter. At the very end I use some sugar on the onions. Then mix it in with the meat. And always use butter for making meatballs, enhances the flavours even more. Just my take on it though. Nice video 😊👍
I made this tonight for my roommate and his sister. It was a huge hit and was delicious! Thank you so much!
Glad you liked it!!
That recipe looks absolutely delicious. Thank you so much. I look forward to trying it! My mouth was watering watching you put it all together.
No hesitations Nicky. This one is on the menu tonight...nearly 2 years after you posted it😋. I'm a fairly new subscriber, so I'm just seeing it. There is nothing like a meat and potatoes comfort dish. I thank you for this one my friend
You are verry close to that, looks good. From a former chef in Sweden
Just tried this recipe and we're mindblown! How very delicious! Thank you for creating this video. It's our new favourite!
We are supposed to have a snow storm tomorrow, and this will be the perfect cozy food! I even have all the ingredients on hand! I really like these videos. Short, beautiful and to the point!
Funny I am going to make this tomorrow and we are having up to 4 feet of snow here in western NY today.. This is a good meal for snow days ,eh?!
Greetings possum I made this for my grandchildren, I told them I copied you so I was told to thankyou for showing me this recipe. And a huge thankyou from me. We are Australian. X
I made this Nicky! it was sooo yummy!! Now my family wants this once a week 😃
I made these last night for dinner and wowzers, they were amazing ! Now, I know my way around a kitchen some, so I made meatballs out of beef only - just my personal preference. Everything else done just like KS told me too. I like my meat well done, so I had some good stuff in the pan to enhance the sauce. The sauce - good lord, you could put that sauce on an old shoe, and it would be incredible. I followed the perfect instructions from KS, and IT. COULD. NOT. HAVE. TURNED. OUT. BETTER ! That sauce could qualify for "last meal" kinda level. Thank you KS, this one goes into steady dinner rotation. Are you married ? x
One last thing, instead of serving over mashed taters, I served it over wide, egg noodles. Fantastic
One more thing - Now that I've read other comments coming from the crazy swedes - I had no crunchy onions, just use your normal common sense when cooking trinity, and a roux. I did saute some baby bella mushrooms in the sauce. They weren't crunchy either - I cooked them long enough. FANTASTIC !
ruclips.net/video/LHqelca_By8/видео.html
Thank you! I don’t eat pork and was wondering how they would turn out without it 🥰
Wow, simply incredible! Made these for supper tonight and got two thumbs up from the hubby. Thanks for sharing.
Beautiful recipe! I used 2 lbs of ground meat mostly pork but it turned out great. Definitely going to continue making this maybe double the sauce it was so good on egg noodles!
Just made this my whole family 4 kids and husband lived it! Thank you
This was delicious! My family enjoyed it and came back for seconds. I will be making this again. Thank you for sharing your recipes Nicky.
Glad you enjoyed it!
Hmmm. Lived in Sweden over 40 years And can truly say that this recepy is spot on. And agree it is a true comfort food of the highest order....yummy
Wonderful thank you :)
No, no! This recipe is not spot on. I am swedish, family and most friends are swedish. Noone has ever made meatballs this way.
@@omniocrom sorry. I did'nt mean that everyone in Sweden makes meatballs exactly this way. But I did like this version.
Thoigh I do think that if there are aprx. 4 milion familys in Sweden, there are probably 4 million versions !! And I'm sure that yours is one of the best ones :)
Because of your enthusiastic respons :)
Omg the oven door slides under the oven!!! I want one like that toooo!!!
I think most of us went 😯 when we saw that oven door slide out! 😆
Ok Tracy
Start playing the lottery
Need make an oven with the slide away door, but it costs £400 more than a regular oven! That's a lot of money for a sliding door.
NEFF not need!
I come back to this video everytime I want to make this recipe.
Just made the dish for the second time. The first time I made it, the sauce turned out clumpy and the fat separated since I made it on a wok. The heat on the surface was probably more than what was needed lol. I learned from my mistake and made the sauce again in a pot which provided more control for the heat to be distributed. This time it turned out smooth. It was also so flavorful! My family really loved it. I also added a bit more soy sauce and mustard to my liking. Thank you for sharing this! :)
Tried this last night delicious will definately be making again. So pleased I found your channel, love all your recipes Thank You.
I happen to come across your channel. I really like the esthetics of everything. including how the video was edited. Watching your video, It kept me engaged and it looked as if everything smelled so good. Thank you for sharing this video. I can tell a lot of work went into this. BTW your kitchen looks amazing!
I just found you and I am so happy!!!! your recipes are so clear and easy to follow. You are the best!!!!!!!!!!!!
Looks so delicious. I really enjoy the way your videos are made. I'm not all that handy in the kitchen, so I appreciate how clearly you lay the process out, and how friendly your presentation is. I just subscribed and hit the notification bell. I also appreciate the comments from others. Thanks so much for sharing!
I put all the meat balls on a baking sheet and cooked them in the oven at 400 degrees for twenty minutes. Then placed the meat balls into the pan of sauce until the noodles were cooked. I think this worked out great for me.
Something that seems to help is mixing all the ingredients prior to adding it to the meat. The more you mix the meat the tighter it becomes. Very similar to how sausage and hotdogs are different yet the same concept.
These vids are great. Making your tuscan chicken tonight. This one is for football on Saturday. I like how you keep these short and sweet. To the point. And the food looks amazing.
Thanks Tim, glad you like the videos :)
You have the most beautiful kitchen... so jealous.
Hi Nicky,
Today for the 4th time I'm cooking a swedish meatball recipe from you, this is one of the favorite dishes in our family, I've also tried several recipes from you and all are easy to follow and delicious.
Health and Success always for you.
Thanks for the recipe.
🙏🇳🇱🇮🇩🌷🌹
Wonderful thank you so much.
I looked at all the delicious recipes and had to hit that bell!!!
Awesome! Thank you!
Can’t wait to make it tomorrow night. Bought some minced meat today - looked for a recipe and here it is. Had some IKEA meatballs before and they were always so tasty 😋. Thank you for sharing this recipe. Greetings from Australia 🇦🇺 😊👍
It’s really good to see meatballs in a sauce other than tomato!
I told my lady I need to make those. Now I’m hungry. Looks delicious. 👍Minnesota watching 🇺🇸
This is really great!
Just a tip, next time pre-soak the breadcrumbs with milk. They get juicier then.
Also mix the onion and then fry it in a pan with some butter and then mix it all together. The onion gets better taste when fried first and also you skip the large bites of onion when mixing it ☺️ fry in a pan with sunflower oil and lots of butter. And the sauce put some white pepper in it and the secret ingredient that make this sauce is delicious, some black currant jelly
Anything else?🤦🤣
Brilliant , no mucking around time for me to get bored! Thank you
Made it tonight, so delicious! I was craving for IKEA meatball but IKEA is far away. This is great! I can't believe I can make it and even taste even better 😍 just need to get some Swedish flags on toothpicks 🤭
Wonderful!
Delicious! my mouth is already watering! The accurate ingredient measurements you gave, will help me. It looks fantastic. I'm trying to cut down on meat, but I must try this once.
Cheers.
I'm going to try this tonight. I still can't get over your Tuscan chicken 😍. As I look in the comments I see all the experts have come out with their tips and suggestions lol
The Tuscan chicken is in the regular rotation around here.
@@ronweber1402 Same!
What I loved about your videos, is that you cook first. Some guys are trying to ask you to like their videos first, then subscribe. Continue making more interesting videos. God bless
I appreciate that!
Just made (and quickly ate because it was so good.. ;) - OUTSTANDING! Thanks for the video and printable recipe!
Glad you liked it!!
I make meatballs like I make meatloaf, the trick to making them tender and juicy in using one type of meat like beef is the amount of time in mixing. I use a hand pastry mixer till everything is well incorporated which is quite the opposite of making bread or biscuits.
I made it for dinner today and it was a big hit!! I'll be saving this. Thank you for sharing ❤️
💜💜💜l made my version of your recipe with just ground beef & a couple of extra herbs, & it turned out beautifully. Thank you So So MUCH darling! 💜💜💜
In Sweden we call that Pannbiff a completely different dish!
I tried your recipe and it is sooooo good! My hubby likes it very much! Thank you!
Just made your sauce...I was out of "W" sauce so I used the tiniest bit of teriyaki sauce...it is so yummy!
Sounds great!
10/10 thank you so much for reminding me of my ikea childhood! I would highly recommend this recipe!
in sweden we pretty much allways use 50/50 beef and pork, and cook the onions first, but your way works fine aswell, also we dont use mustard in the sauce, and i dont think iv ever seen anyone eat it with broccoli, we usually have it with pickled cucumber,
@Megumi in sweden its served with green peas at ikea
In Australia IKEA serves it with steamed green beans so it looks like it picks up a slight local flavour wherever it lands😁
I just made this tonight, it was Delicious! this recipe is a keeper!
How mouth-wateringly delicious does that look. Thanks for sharing, this will be my next meal to make
My swedish grandma mixed some cooked potato in the meatballs. She did the best meatballs ever
Just made the sauce with some pre-made meatballs. Loved the sauce! Just added pinch more mustard and worsteshere, but still amazing either way!
My Grandpa in Sweden used to make meatballs. He made the best meatballs and his secret was the bread crumbs. Cracker meal or crushed salting crackers. He also used the same crumbs to make his gravy ... adding milk, crumbs, to the pan drippings.
I doubled the meatball recipe and froze half for another day. My husband always likes a lot of sauce, so I doubled that as well. He said he would have been happy just eating the sauce and rice!
Wow! You really are fantastic! Very grateful for your recipes and easy to follow instructions.
Mmm..looks like tea sorted for next Saturday thanks again for a lovely recipe.
My pleasure 😊
You really are one of the better YouFoodies and I love your channel.
Thank you so much 😊
Wow that was awesome receipt so tasty everybody in our home loved it
That was a good detail video I seen other videos where it didn't tell the ingredients or how much they were putting in it thank you for sharing good information
I knew it'd be a mistake to watch this on an empty stomach...
😅😅
LOL!
it was a mistake to watch on a full stomach too! Looks decadent
I’m from the Arctic and don’t have access to lingonberries, so I used cloudberries instead. Absolutely divine!
I'm in usa so I dont know what either of them are, lol
Really enjoyed watching this! As a Swede I would say that the IKEA recipe of the ”Swedish meatballs” is definitely not the best one out there though, as it is a bit simplified. With that said, I thought you did a great job here, it looked delicious, and I think you ”amped up” their version. For instance, I don’t think IKEA has allspice in theirs, which is essential from my perspective. Adding Worcestershire sauce in the gravy is a big plus too! Usually some kind of sweetener is added to the gravy, like a little pinch of sugar or a small spoon of the lingon berry jam. But I guess every Swede has their own family recipe, so there really is no right or wrong here. Subscribed and will keep on following your channel! /The Swede
I agree! My grandpa was Swedish and my version is different. Still looks tasty though.
I’m Swedish and I would say this is pretty authentic. Definitely better than IKEAs version. I like the ratio between beef/pork mince. I personally use the same ratio but I think a lot people here goes for 50/50 ratio mostly bc most supermarkets have pre-mixed mince.
Hi, I scored some italian meatballs, which I just have to cook, and your sauce seems perfect for them. You showed just what I needed to cook this meal, thanks!
Ooh looks delicious, going to make this dish,sause so lovely and creamy,thks for sharing, god bless be safe
Thank you! You too!
Was going to post a reply about.. exactly what you said Jack. =) God bless and smaklig måltid. =))
Eating a Marie Calenders frozen Swedish meatballs (flavor not kicking) thinking of my aunt who wont give up her recipe its that good! So here I am and your recipe and picture looks like it may be the one Im looking for! Cant wait to try! Thanks!
It’s 10pm and now I’m ravenous hungry!
TRIED THIS AND I SWEAR ITS RESTAURANT QUALITY. Followed tips from the comments:
1. sautéd onion first before adding to the meatballs
2. Mixed crumbs+milk first before adding to the meatball mixture
3. THE COFFEE GROUND ON THE SAUCE WAS THE CHERRY ON TOP! But dont add too much
Try it💯
Looks incredibly delicious!
I’m salivating like a cat
Thanks for the video recipe. My kids wanted seconds. The meat ball is moist , light and flavorful. The all spice gave the meat ball a kick to me.. And most definitely the sauce. I Got the SAUCE 😋
Magnificent recipe! We haven't tried allspice in meatballs before, that was such an amazing idea! The only thing we make different when adding onion to meatballs, is grating the onion, to incorporate it easier. Also, your sauce is awesome, we loved the combination of soy-mustard-worcester with the cream and the Veloute sauce. Fantastic work!