How To Make An Easy Mediterranean-Inspired Cannelloni | Rachel Khoo's Simple Pleasures

Rachel digs deep into the larder to make a quick and easy Mediterranean-inspired cannelloni dish. Also, she shows you how to create a crab and pineapple tartare.
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[@PHADIBULLI]

Your way of telling is very good. I will try to make it at home!

[@kennethcope7266]

I love your videos - why are they not more popular - I can't imagine?

[@上ノ山友現]

簡単で、美味しそう♥️

[@shawnfoodfever]

delicious 😋😋😍😍

[@masofo4769]

oh my god the cannelloni are awful, burnt to start with, dry and hard they look as not enough tomato sauce went on them., lots of cream too much. No cheese? you have to pre soak the fresh lasagna sheets if you are going to roll them into cannelloni to avoid breaking them, terrible cooking.