Quiche Lorraine - The Little Paris Kitchen: Cooking with Rachel Khoo - BBC
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- Опубликовано: 8 фев 2025
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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... More about this programme: www.bbc.co.uk/p... Rachel Khoo cooks a quiche Lorraine with melt-in-the-mouth pastry and a creamy filling.
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Really wish she was still doing these shows! Loved the French recipes!
It's so nice to finally see a down-to-earth chef cook in a small homey kitchen like most of us ordinary people! Most of us cannot afford a lot of space with a big oven and lots of gadgets. She makes cooking look easy and accessible! Please keep cooking, Rachel!
So very true. I try to make cooking very simple and accessible too, I hope you might have a little look at my channel if you get a chance :) xx
@@TrisPatisserie I tried your easter egg recipe - it was amazing!
Lucy Rane are you an antinatalist :)
@Lucy Rane wow your comment made my day. You must be quite strong willed . Thanks for not procreating indeed. I wish you the best of luck. Have a great life^^
@Lucy Rane wow girl totally agree I’m from Blightey I think your neck of the woods would say you knocked it out the park, well said girl!
Something about her attitude, accent appearance is incredibly attractive/wonderfull
She is a legend. She started making many series of videos teaching people how to cook very early on. There was no TikTok at that time
I just made this recipe for Saturday brunch! The shortcrust was so simple to make the night before & the filling was even more simple to put together. The quiche was a huge hit, no leftovers! This is a quick, simple yet classy dish to whip together for any meal event. If you follow the recipe it will turn out absolutely perfect as Rachel's was. I will be making this again for sure!
I would love for this to be my future. Cooking by myself in a little apartment in Paris. Sounds like heaven.
Until the rent bill comes in sure
I lived there for 6 months…no heat!
The producers knew that.
After going through so many recipes, I finally decided to use this crust recipe for my Salmon & Spinach Quiche.
I modified the custard recipe to only 4 whole eggs, 250ml cream & 100ml milk instead n dumped in grated parmesan(that was what I only left with at home), grated a lil bit of lemon zest into the custard mixture too, sauteed spinach & smoked salmon. My French boyfriend said with his eyes rounded "I am blown away!"(For the fact that it was prepared by his Asian girlfriend). He loved the crust so much as well!
Thank you Rachel for your amazing recipes! ❤️
Love how she doesn´t need high tech kitchen things to make the food and she is cute and I love her cute accent and her hair and her face and her voice and her kitchen. Adorable and great chef.
A lot of people are say there should be onions in the recipe but I much prefer it like this. I followed your instructions to the letter and the result was delicious. Thank you, Rachel, for teaching me how to make this.
As Rachel clearly explained, the moment anyone strays from the traditional recipe and adds other, extraneous stuff such as cheese or onions, then it is no longer a quiche lorraine, it is simple a quiche.
キッチンの雰囲気がカラフルで可愛い🥳
I think its marvelous the way she cooks with the minimal of equipment? A true cook
She knew what she could do! And people kept asking for more! A queen.
this lady is a gem
Love Rachel both on her TV show "Little Paris Kitchen "and her beautiful books.
A time tested dish, used by the cook, and by past generations, mom, gramps great gramps, only proves to make the best dishes, my Aunt Carmen used to whip her eggs to a froth when making her chile rellenos and man were they GOOD!! And that pan that she used, still serving its purpose in the kitchen!! =)
I loved her little Parisian kitchen.
Nicely done. Really thankful for your knowledge and willingness to share. Wish there was a list of ingredients in the description so I could confirm my actions w/o watching it all over. Kudos for the courage to do this considering the nature of some of the comments I've read. So many people with issues and no sense of finding the right forum.
I could literally watch Rachel Khoo for hours. So cute & adorable 🥰
Check out Molly yeah, them two are long lost sisters
This is why she got a show. They were trying for the whole Amelie thing, this cute little girl in her cute little kitchen. All a bit too contrived for me, I just want cookery I don't need novelty.
The fact that she was able to run a restaurant for two in her studio is amazing! She is British but has the French passion for food and the refinement to understand it. She walks well in high heels, too. I'd pinch her. :)
She makes cooking so much more enjoyable
I remember seeing you on a PBS channel when I lived in another state.
You are a lovely young lady and I love your recipes. I believe your dad was on one of the shows( if I am remembering correctly, and I hope he is doing well, as you seemed to have a great relationship)
I am quite an old lady myself and really enjoy seeing your happiness and joy while cooking.
I still cook a lot and am hoping to leave my grand children with wonderful memories of our time in the kitchen as well.
Much luck to you and your family!
Tried it and it turned out beautifully! Thank you Rachel, for making it look as easy as it admittedly is.
I have a tiny kitchen at the moment and always call it my Rachel Khoo kitchen, if she could cook in it I've got no excuse :)
I love the little Paris Kitchen. Thanks
Love the little kitchen
I LOVE RACHEL KHOO FOR THE REST OF MY LIFE. I LOVE HER SO MUCH 😘😍❤💖💓💗💞💜
I made this recipe tonight and it didnt disapoint.! Lovely pastry not soggy at all! Thanks
So fantastic Rachel!
I’ve made this several times and it is really delicious and fool proof! Thank you for the recipe!
Thank you My Lady!
Nice to know I won't be wasting my egg white. It will be put to good use. It has an important job - to keep the base from getting soggy! Excellent!☺️
The only recipe I’ve seen that the pastry isn’t blind baked which I will definitely do
love her. too cute and adorable and her recipes too.
I live this girl,so sweet.
OULALA!!!! Quiche Lorraine like Rachel makes it seems so simple and yet this dish seems only fit for a king! Thumbs up mon ami and thank you for sharin'!! =)
Was ready to say how that is so not the way to make a shortcrust, but that looked divine! Will be giving this a go!!
Many Paris apartments do not even have full bathrooms, let alone much kitchen space. I found an abandoned apt North of Montmartre 20 years ago with a separate but not eat in kitchen, two bedrooms, two halls and a real laundry room with water hookup and I jumped on it!
u r awesome-simple way of cooking --no frills..could u plzz make a video on ur house tour-would love to see paris style of living n accomodation
I love Paris’kitchen the best,
Just love Rachel...!! She never skimps on fat either.. unlike most chefs!!
Good recipe and great choice of music.
You’re the best! Rachel ❤️👍🏻
That looks lovely, I'll have a go at making it this weekend.
I've never had a quiche with smoked bacon in it before. Yummy!
I guess everyone put's their own twist on the basic recipe, my mum used to use unsmoked streaky bacon & would often add some chopped parsley to the egg mix.
I would LOVE to see a TV chef/cook, just once, taste their own food and go "bleah, that's horrible"
Carol Thomas i remember Keith Floyd doing that on one of his shows, some older French woman had made some traditional dish & he thought it was vile so spat it out.
Try B Dylan Hollis. He uses recipes from the past. Some are amazing and some disgusting. His shorts on RUclips are great. So are his long form videos!
She makes it to look so easy to do.
When I was a kid I loved watching her, I thought she was beautiful, I didn't know what country she was from. When I looked up the information, I found out that she is a mixed child. Her father is Malaysian Chinese and her mother is Austrian.😍
Thank you!
Вы большая умничка ❤
I love all your cooking shows. The recipes are amazing. I’ve cooked quite a few of your recipes! Would love to be on your show one day. Lol
I live in France and the "quiche lauraine " of this girl looks like better than some French kitchener who do that ^^
Yummy 😋
I watch all your videos and I love your cooking and adventure. Love from Australia 🇦🇺💜💚
Great quiche recipe 👍fool proofed by you our amazing beautiful masterful chef ♥️🌻🦋love from New Zealand in Lockdown.
Your Kitchen is very cool .
I drop a teeny bit of red Thai curry paste into mine. Next time be making my own pastry... didn't realised it was that easy!
Love your video!!!
Excellent!
Beautiful recipe! Excited to recreate it!
Last week, I had a piece of quiche in W bund shanghai, it's so delicious, and I do really want to have a try!
OMG! There's a mustache on her rolling pin! TOO CUTE!!
Nice recipe. I will try it
La simplicité ❤
I love quiche! My recipe is very very much like this, but not gonna lie, I do it with cheese! But that's cause I love cheese with everything.
Stunning i love all your videos
The best shortcrust recipe!!! I always make this quiche, just adding some Gruyere and people LOVE it> Thank you Rachel for the great recipe!
And by adding gruyère it is no longer a quiche lorraine, it is just a quiche.
Where’s the cheese? Jaques Pepin adds Gruyere!
@@TheEvie202 What part of that excellent video did you not comprehend or understand? It matters not what other muppets put into their quiches, the fact remains that the true recipe for a proper Quiche Lorraine DOES NOT CONTAIN ANY CHEESE! Put damn cheese into a quiche and it remains a quiche but it is NOT, nor will it ever be, a Lorraine!
WOW, that looks good!!
I Love ❤️ Your Accent and Looks and Recipes
Looks really lovely...
The song: Charles Trenet- Douce France
That looks really easy n yummy
Rachel, I love you. Please come to Texas and sign my copy of your cookbook.
Sooo cute
She is soooo gorgeous!
really love it!!! I want to know how to cook Like you :) greetings from Perú 😘😍👌
Perfect!!!
I love that Rachel doesn't blind bake, I don't now either.
Happy birthday Same day as M.J. !
Pretendo suas receitas em português ,parabéns gosto muito.
people wont watch plain looking chefs.beauty is king
Renee anderson Delia Smith...
Wonderfully interesting..💓
This recipe disabuses the myth that your butter must be cold when making pastry😅😅😅🧈🧈
omg so cute
My mum says that you look like a Barbie doll..😍😍
yes nice
Tea should be tall and silicate with the fillings taking a back seat to the amount of eggs and cream. You shouldn't look across your slice of quiche and see things all the way to the top in it. It is mostly a custard tart but I make mine in a 9 by 13 without crust because I don't like crust
salut j'aime vos recettes aime
I put a ton of nutmeg in mine: gives a much nicer flavour to the quiche. But I add nutmeg in pretty much all my French dishes...
Are you sure the pastry isn’t blind baked first? I made this yesterday and the bottom wasn’t cooked
Hi Rachel, you are soooooooo nice und pretty - and your Quiche also - you are great. Best wishes for you from Germany
no onions?! i'm surprised!
I'm so sad because the BBC took down the complete series of My Little French Kitchen :(
Your the only cook I watch !nigella well it's all posh equipment and she would put me in hospital in a week !to sweet I'm diabetic but you cook with the simple equipment which is cooking
Muito legal..
Love these videos
Cute!
I dont like eggs, at all, yet Rachel just made me think..."Hmmmm, I might try this."
Por favor con subtitulos en español. Gracias
How can I find series 1-3
Can you freeze a pre done quiche Lorraine and want it again?
good
Hi Eileen it's izabela luv ya bffl😁
Call me on hang outs please. ❤ 📞
oky
but when
izabela martins you the most good BFFL and i got your pres
Yummy!