Sem is a cool guy. I love that he has musical names for his ice cream. His ice cream looks gorgeous too soft and lovely. Rachel uses a cool mix of flavors in things too I would never think to use dill in a dessert, but my Italian Grammy did put rosemary in one of her thumbprint cookies. Normally she’d leave the base plain and put fresh apricot preserves in the middle. But I had seen her make them with fresh rosemary chopped in the dough and lemon curd in the middle. Really it’s whatever she had when the mood struck her to bake.
Sem is a cool guy. I love that he has musical names for his ice cream. His ice cream looks gorgeous too soft and lovely. Rachel uses a cool mix of flavors in things too I would never think to use dill in a dessert, but my Italian Grammy did put rosemary in one of her thumbprint cookies. Normally she’d leave the base plain and put fresh apricot preserves in the middle. But I had seen her make them with fresh rosemary chopped in the dough and lemon curd in the middle. Really it’s whatever she had when the mood struck her to bake.
Love her cooking. Love you Rachel 💕.
Super 🥰🖤
What brand is your beautiful green cast iron dutch oven?
I want to know that too!
class super
Love your cooking. Are sure you haven´t been at Masterchef yet if you haven´t. You should.
Dont tell the Italians ❤
sorry but those are NOT chanterelles (1:40) However I do enjoy to follow this channel
Look similar to my pine mushrooms (saffron milk caps) but I'd never commit myself to eat a mushroom I couldn't inspect closely
Found out about her from Korean TV channel . Like 👍, follow.
👍 😍🤗💕
Change the title.
you need to cut the mushrooms out not pull them out!