Please take your time to watch and learn on how to make this empanada. Thank you so much for your support. I really appreciate it! Have a nice day everyone! Take care!
Makahinumdum ko ani dai, sa atong independence day dire dihay namaligya pud og ing ani which is fave baya ni nako kato lang kay perti kadako murag sum-ol na. Kakugihan gyud nimo tawon, kabaliktaran ta gyud . Og kugihan pa unta ko molihok makamao ko ani . Lami man ni baon baunon gud.
Wow! It looks delicious and easy to do. Where did you buy that empanada molder? I want to buy the small size molder. I am from Zamboanga City, Philippines.
Wow nasa pinas ka na pala. Maganda pang business nga ito. Kung nasa pinas lang din ako, magtitinda ako sa mga niluluto ko. Yan na nasa plano ko kung diyan na ako mananatili.
Are you sure only half a cup of water? Because I tried it a couple times to make the dough it’s dry..I wasted 8 cups of flour.. I have empanada recipes that I’ve been making but I saw yours and I decided to try it. Never tried one with vinegar.. I just want to know the accurate measurement of water please.. Thank you..
Natikman mo na ba itong gawa ko? Hindi naman tayo pareho. Kung ano sa tingin mo ang masarap yan ang gawin mo, okay? Wag ka na maghanap ng iba pang resipe. Anyway, thanks for watching and have a nice day!🙂
It's up to how you do it and the flour you are using. The water should be very cold (ice cold water) and the butter too. If the dough is dry, add a little bit of water and if it's too wet, add a little bit of flour. This is the only recipe I keep and it always works!. Thanks for watching. Have a nice day!
Hello. Off course you can bake it also. Brush them with egg wash and bake for about 20 minutes (375°F) or until golden brown. Keep in mind that texture/taste may not be the same with the ones fried. Thanks!
Off course you can bake it also. Brush them with egg wash and bake for about 20 minutes (375°F) or until golden brown. Keep in mind that texture/taste may not be the same with the ones fried. Thanks!
Please take your time to watch and learn on how to make this empanada. Thank you so much for your support. I really appreciate it! Have a nice day everyone! Take care!
Sarap nyan ate...yan ang sikat na empanada., kaso hirap gayahin., mga xpert lng mka gawa nyan katulad mo..tnx for alwys sharing delicious recipe..🥰😉
Thank you so much. Take care.
WOW! Sarap po nyan😋 tnx for sharing the recipe ❤️
Thanks for sharing. Makaorder nga ng folder👍 by the way sa tingin pa lang ang sarap na ❤
Yes masarap talaga siya. Thank you!
Hello. I tried your recipe. The best and so good! Thanks for sharing.
Good to hear that. I'm glad the outcome is good! Thank you for trying my recipe. Have a nice day!
Hi, can i possible make this ahead? Like prep the meat and dough and shape them up and refrigerate? And just fry once needed? Thanks!
Yes off course, even you can put in the freezer too and take out when you need it. I already tried!
Makahinumdum ko ani dai, sa atong independence day dire dihay namaligya pud og ing ani which is fave baya ni nako kato lang kay perti kadako murag sum-ol na. Kakugihan gyud nimo tawon, kabaliktaran ta gyud . Og kugihan pa unta ko molihok makamao ko ani . Lami man ni baon baunon gud.
New subscriber Po ok lng Po Pala walang baking powder?
Yes ok na ok.
ganda po ng baaket,san po nbbili yan?
Thank you for the recipe
My pleasure 😊
Yummy 😋 one of my favourite thanks for the recipe .
Wow, thanks for sharing
Wow! It looks delicious and easy to do. Where did you buy that empanada molder? I want to buy the small size molder. I am from Zamboanga City, Philippines.
You can order it online for sure. Thanks!
Ngayon alam q na nsa pinas na kc aq mag 1 year naq dto sa march nagtitinda na aq ng mga snacks
Wow nasa pinas ka na pala. Maganda pang business nga ito. Kung nasa pinas lang din ako, magtitinda ako sa mga niluluto ko. Yan na nasa plano ko kung diyan na ako mananatili.
@@SuperMarie19 tagal naq dto sa march 1 mag 1 year naq nagtinda na nga lang aq dto shawarma nachos burger fried noodles
wow ang sarap siguro nyan kasi ang dami seasoning
Thank you sis.
New subscriber here thanks for the recipe.
My pleasure. Thank you! Take care!
love it❤❤❤
Gumagawa din ako nyan pero try ko recrpi mo
Are you sure only half a cup of water? Because I tried it a couple times to make the dough it’s dry..I wasted 8 cups of flour.. I have empanada recipes that I’ve been making but I saw yours and I decided to try it. Never tried one with vinegar.. I just want to know the accurate measurement of water please.. Thank you..
Hello. Yes ½ is right but if you mix the dough and think it's still dry, add a little bit more, gradually. Thanks!
What is the purpose of vinegar?
Why egg?
Sarap na meryenda yan
Lk 11,,, it's looks so yummy
Thank you so much!😊
What type of flour are you using? Please and thank you!
Hello, just all purpose flour.
@@SuperMarie19 Thank you so much. You're doing a great job!
Thank you also. Happy baking/cooking and have a great day.😊
Delicious empanadas
Thank you
Yummy naman
It is...thanks!
Yummy
Saan po na bibili Yung ginamit mo pang luto? Bibili po sana ako para gumawa nang empanada, ano po pangalan ng tool na Yan?
Nice recipe
Thanks a lot
wow gusto ko mag timda inpanada
I can't find the your recipe for this Empanada. Please advise thank you 🙏
Pwede po bang i-refrigerate tas kinabukasan lang prituhin?
Yes off course, pwede! Thanks!
sarap naman nyan
Thank you do much!
Ilang pcs po nagawa ng mixture na to?
Kapag half kilo na harina, nakagawa ako ng around 25 to 30 pcs. Depende din kasi sa laki. Yong form na gamit ko is medium size.
Too bad I don’t have the molder but this looks delicious ❤
You can find it everywhere at the supermarket and even online.
Gumamit po kayo Ng tinidor, press nyo Lang po and sides.
Nandto pala ang kung paano gawin ang empanada
Ilan empanada ang magagawa for this recipe.po?😊
20pcs more or less. Depende din kasi sa size ng empanada. Thanks!
Ano pong klase ng flour, ggmitin? Thank you 😊🙏
All purpos flour
Magkano po Ang isang piraso?
Здравствуйте Пожалуйста Ресепт по русски напиши
Bkit p my vinegar
Wht size ng molder po
Medium po.
Ampaw yung dough..mas masarap if yung bread is like croissants
Natikman mo na ba itong gawa ko? Hindi naman tayo pareho. Kung ano sa tingin mo ang masarap yan ang gawin mo, okay? Wag ka na maghanap ng iba pang resipe. Anyway, thanks for watching and have a nice day!🙂
Your measurements for water seems to be wrong. I tried your recipe and the outcome of my dough and yours is so different.
It's up to how you do it and the flour you are using. The water should be very cold (ice cold water) and the butter too. If the dough is dry, add a little bit of water and if it's too wet, add a little bit of flour. This is the only recipe I keep and it always works!. Thanks for watching. Have a nice day!
Can i bake it instead of frying?
@@chesworldfoodsadventureThat’s what I wanted to know, too! Baked empanadas.
Hello. Off course you can bake it also. Brush them with egg wash and bake for about 20 minutes (375°F) or until golden brown. Keep in mind that texture/taste may not be the same with the ones fried. Thanks!
Off course you can bake it also. Brush them with egg wash and bake for about 20 minutes (375°F) or until golden brown. Keep in mind that texture/taste may not be the same with the ones fried. Thanks!