When you eat kobe as much as this dude does changing things up and asking for one well done once and awhile is understandable. I actually prefer my steak medium so this still looked incredible to me.
No one in their right mind would ask for a steak to be well done for a "change of pace". The fact that you like things done that close to well done obviously factors in.
@@punkem733 haha Why do you think he asked for one then? But yea, I wrote the comment... that's why I added my preference to it in the first place. Id also ask for a steak raw/rare to change things up, especially if I was this guy, for the video. You've obviously tried a well-done steak in your life to hold such disdain for the practice, you wouldn't know you preferred rare/medium rare so much more if people weren't willing to experiment and change things up, isn't that valuable? It's possible some well-done wagyu would blow your mind.. but I guess you'll never know.
When you cook any steak beyond medium it loses its quality. If your getting one Well done then you may as well get a cheaper steak. It's going to taste the same
That was done on purpose by chef. Some things you just don’t prepare the way a patron orders due to the respect for the product. Blue fin, Kobe, old heritage recipes. It’s not worth the business. Although this chef walked the line perfectly
I agree. The chef was arrogant to not prepare it according to the customers order. (Or he was incompetent. I probably hasn't had a lot of practice making well done Kobe steaks.) If they don't want to cook it well done, they shouldn't have the option of ordering it that way.
All the people in the comments who are quipping about ordering Japanese wagyuu anything past medium rare have obviously never had wagyuu in Japan before. With the level of fat marbling in these you *want* to cook it around medium at least to get the fat evenly rendered throughout. That's also why you often see the steak cut into many small pieces, not to make it easier for the customer to eat but so that all the fat can render. Even well done (done right of course) is fine because of the sheer amount of fat means it still would be easy to chew through.
Cooking a well-done steak requires skill that only high tiered chefs can accomplish. Not that any of you brain deads calling well-done steaks "trash" would know how to cook anyway , nonetheless to even have the money for a high class restaurant.
@@orbit354 you are missing the point that it is kobe beef. extremely high fat content. it is meant to be cooked more than lean beef to properly render the fat
@@philipdru4782 No it’s not because the fat is different from the fat in normal beef. Ist melts at a way lower temperature. It’s not as bad as overcooking a normal piece of meet but no chef would ever recommend to eat it that way
The first one with beef shaped trophy says Kobe Beef at the center, and second one basically says award winning Tajima beef. Tajima is a name of the place in Hyogo prefecture, which is the same prefecture as where Kobe is lactated.
To be fair, we've seen Aden eat some rare beef. One of the steaks he cooked himself he practically left bleu. It would be fun to order one bite of each doneness. A bite of rare, medium rare, medium, medium well, and well done please. Domo.
I've never had Kobe beef, but seeing the marbling, and the Chef's attention to preparedness, I'd say that ordering it well-done may be just as good if not better than medium-med rare. The steak is cut into several pieces and browned on each and every side. That's some crazy flavor. It doesn't even look well done, I'd say medium well at the most, by the time it hits his plate.
Authentic Japanese wagyu is unlike any other steak. A well done steak still looks pink despite being cooked at the right temperature and the normal time you would cook your ribeye to be well done.
This piece of Kobe Beef, does not look nearly as well marbled as I have seen "him" (assuming it is always the same guy) get in other Japanese Restaurants. Most of those steaks would have melted on the grill long before this one is even close to being finished. It also looks to me like the Chef is having problems figuring out just how to cook the meat since it is so out of the norm of what he might be used to preparing. It is almost as if this whole clip might be a subtle dig at the establishment's claim to possibly server A7 beef. This is the first video of this type from Aden that I have seen where they state "according to the waitress". Most times the video description just states whatever was ordered as fact and leaves it as that.
Well if you have viewed very many of the Aden Japanese Restaurant videos of this type. This is the only one to plop what I assume (can't read Kanji) were "We are great" awards and plaques in front of the camera. Not it is possible that that was requested, but I suspect not since there seem to be plaques at every chef station and they are the only ones that I have seen to keep pushing their Kobe sticker, label, or whatever long after the order has been placed and started.
Kobe must be at least A4, with BMS (Beef Marbling Score) of at least 6; there are BMS (Beef Marbling Scores) from 8-12 within just A5. This could easily be A4, BMS 6 and still claim "Kobe". Could be A5 BMS 8. Agree 100% it looks to be lesser quality than the other vids.
I've never had Kobe beef, but seeing the marbling, and the Chef's attention to preparedness, I'd say that ordering it well-done may be just as good if not better than medium-med rare. The steak is cut into several pieces and browned on each and every side. That's some crazy flavor. It doesn't even look well done, I'd say medium well at the most, by the time it hits his plate.
The people complaining about the quantity never had beef this rich. You probably couldn't eat more than that, even if you wanted to because it's so fatty. This type of beef is meant for taste, not as a meal.
Tbh the tenderness of high quality beef is not to be taken lightly. For Kobe , since the chef cooked it longer than medium / medium rare , the fat has melted and created a crust from the Maillard reaction. Thus, the Kobe even though it was cooked longer, the fat melts in your mouth and might deceive the taste sensor making it tender and crispy at the same time. Anyway this is just my theory and I won’t even risk ordering well done for a Kobe lmao
That meat is so infiltrated with fat that you can't possibly "overdo" it. It will always be juicy, it doesn't follow the same rules than the rest of meats.
Exactly! This beef is almost impossible to cook badly. I'm sure the well-done flavor is amazing, and as tender as medium-rare. I've had Kobe twice so far, and cooking it a bit "over" is the best!
I love your videos but people in the comment section should really get their shit together. Envious/jealous brats calling every person out for not doing things their way. Like why the hell would y’all go after someone’s personal taste/temporary preference? To each their own. Second thing is people calling out Aden for spending this much money on something he enjoys; “spending daddy’s money” etc, it ain’t none of your business. People, are all those comments really necessary? Nobody cares about your $200 a piece anime figurines and neither should you be that nosy. Readers please be kind to each other and respect each other because it’s not much to ask for.
I have to hand it to the chef for not questioning the choice of having it cooked well done. I would've had it made "chicken-fried" with some sausage gravy. Yum!
what gets me are the disclaimers/warnings about eating rare meat alongside disclaimers about not being able to guarantee the quality of well done steaks.
I've only watched this video about halfway through, to about the 6-minute 40-second point. I will say that I have never ordered a steak well done and presumably never will. However, I do understand that the fattier cuts benefit from a longer cooking time so that more of the fat renders and enriches the meat. So possibly this is not insane to do to a $200 steak. I will scan the comments eager to see the poster's discussion and perhaps defense or advertisement of his preferences. I believe he has ordered wagyu medium rare and medium at other times. I have not yet seen him order rare or black and blue.
I don’t get the hate, if you look at all his videos he has rare or medium rare basically every time, but he mixed it up for the RUclips content. A little bit of me has always been curious what well done Wagyu would be like.
What really gets me is the fact that they can not leave the steak alone for it to cook properly. 10 seconds on one side then turn it over, then cut it then turn it again. Man that is so annoying. Just leave it alone and let that thing of beauty cook for goodness sake. Then that is all that $201 gets you s=is so frightning. I thought that at least a salad and a Miso soup as well would have been nice. Oh and to me, that was not well done, I agree that it is medium at best. Too much pink on the inside. They also did not need to put the awards in front of him, as if they thought that he could not see them. No English so could not read it anyway. Still a nice video of the culture.
Random Guy Lot of misconception that Kobe automatically means it’s the most marbled or something like that. As stated in the description this is at max A7, while marbling goes all the way to A12
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Can't stop watching these japanese food videos
You should've asked them for some ketchup with that.
Or A1 Sauce
Mayonnaise
That would be even more cursed
Ketchup doesn’t go on steak
@@mangotree1032 it does if you have no class
When you eat kobe as much as this dude does changing things up and asking for one well done once and awhile is understandable. I actually prefer my steak medium so this still looked incredible to me.
No one in their right mind would ask for a steak to be well done for a "change of pace". The fact that you like things done that close to well done obviously factors in.
@@punkem733 haha Why do you think he asked for one then? But yea, I wrote the comment... that's why I added my preference to it in the first place. Id also ask for a steak raw/rare to change things up, especially if I was this guy, for the video. You've obviously tried a well-done steak in your life to hold such disdain for the practice, you wouldn't know you preferred rare/medium rare so much more if people weren't willing to experiment and change things up, isn't that valuable? It's possible some well-done wagyu would blow your mind.. but I guess you'll never know.
When you cook any steak beyond medium it loses its quality. If your getting one Well done then you may as well get a cheaper steak. It's going to taste the same
Thwap23 your ruining the taste of the steak set and point
@@temper4024 whatever you guys say haha
Chef didn’t find it in him to actually cook it well done.
most chefs do not know how to prepare a well done steak, 99% of the times its a dry piece of trash
@@darknessblades isn't that what well done is?
@@ennisdelmar807 no you have good well done and bad well done 99% can only make the bad one
darknessblade I think a good “well done” is usually a medium- well
John Riley No, John, you don’t know how to cook a well done steak. It’s simple.
This type of beef is near impossible to ruin. It's absolutely amazing cooked well-done. Incredibly rich and delicious!
This wasn't well done
When I saw "well done" I already expected there to be lot of comments lol.
When I watch this I feel so relaxed
That poor chef must have wept inside when he heard “well done”.
The fat is the best when served well done. Like if you understand!
crzy J wagyu fat is, have you ever had it?
@crzy J You obvoiusly has not tried it! Its heaven ;)
Luv me sum well done fat
Rare/bloody wagyu is not very tasty...
its not just me right but i swear that well done steak looks medium at best
The chef couldnt bring himself to ruin such a steak.
That was done on purpose by chef. Some things you just don’t prepare the way a patron orders due to the respect for the product. Blue fin, Kobe, old heritage recipes. It’s not worth the business. Although this chef walked the line perfectly
@@vdubbin64 true.
But there is one type of meat i ONLY sell well done.
I agree. The chef was arrogant to not prepare it according to the customers order. (Or he was incompetent. I probably hasn't had a lot of practice making well done Kobe steaks.)
If they don't want to cook it well done, they shouldn't have the option of ordering it that way.
@@simoko7076
Then the chef is an arrogant prick.
This the best channel it's just right and relaxing to watch and it helps me go to sleep at night
Kindly but firmly ask him to leave.
i'll tell ya what......
she don't mind, she don't mind, she don't mind....
propane
@@420protoman DID SOMEBODY SAY PROPANE
@@jackalpartisan remember the episode where bobby makes the computer game called Propane Killer lol that was hilarious. great tv show.
@@420protoman ye
ORDARU CHICKIN YOU BASTARDO
All the people in the comments who are quipping about ordering Japanese wagyuu anything past medium rare have obviously never had wagyuu in Japan before. With the level of fat marbling in these you *want* to cook it around medium at least to get the fat evenly rendered throughout. That's also why you often see the steak cut into many small pieces, not to make it easier for the customer to eat but so that all the fat can render. Even well done (done right of course) is fine because of the sheer amount of fat means it still would be easy to chew through.
Cooking a well-done steak requires skill that only high tiered chefs can accomplish. Not that any of you brain deads calling well-done steaks "trash" would know how to cook anyway , nonetheless to even have the money for a high class restaurant.
I know how to cook but cooking a steak well-done is taking a lot of it‘s flavour and tenderness from it.
@@orbit354 you are missing the point that it is kobe beef. extremely high fat content. it is meant to be cooked more than lean beef to properly render the fat
@@philipdru4782 No it’s not because the fat is different from the fat in normal beef. Ist melts at a way lower temperature. It’s not as bad as overcooking a normal piece of meet but no chef would ever recommend to eat it that way
People are more concerned about the title, I’m just trying to figure out what the plaque and the trophy were saying in the beginning
Probably the details of the cow
The first one with beef shaped trophy says Kobe Beef at the center, and second one basically says award winning Tajima beef. Tajima is a name of the place in Hyogo prefecture, which is the same prefecture as where Kobe is lactated.
It probably says "Any customer ordering any steak cooked above medium will lose hands on the way out."
Probably "Well done!"
😂 😂 😂 😂 😂
“You want your steak well-done?”
“Yes”
“The door to leave is behind you”
Chef: "How would you like your Kobe beef done, sir?"
Customer: "well done, please"
Chef: "SECURITY!!"
To be fair, we've seen Aden eat some rare beef. One of the steaks he cooked himself he practically left bleu. It would be fun to order one bite of each doneness. A bite of rare, medium rare, medium, medium well, and well done please. Domo.
I've never had Kobe beef, but seeing the marbling, and the Chef's attention to preparedness, I'd say that ordering it well-done may be just as good if not better than medium-med rare. The steak is cut into several pieces and browned on each and every side. That's some crazy flavor. It doesn't even look well done, I'd say medium well at the most, by the time it hits his plate.
When someone eats something that's not the way you prefer and you get butthurt lol
So what its RUclips
@@widespreadbuyer steak tastes better well done.
is that well done tho? chef was prob like "I just cant"
Authentic Japanese wagyu is unlike any other steak. A well done steak still looks pink despite being cooked at the right temperature and the normal time
you would cook your ribeye to be well done.
@@praesdynamite4596 hell no I would like mine medium rare
This piece of Kobe Beef, does not look nearly as well marbled as I have seen "him" (assuming it is always the same guy) get in other Japanese Restaurants. Most of those steaks would have melted on the grill long before this one is even close to being finished. It also looks to me like the Chef is having problems figuring out just how to cook the meat since it is so out of the norm of what he might be used to preparing. It is almost as if this whole clip might be a subtle dig at the establishment's claim to possibly server A7 beef. This is the first video of this type from Aden that I have seen where they state "according to the waitress". Most times the video description just states whatever was ordered as fact and leaves it as that.
i think u have a valid point here. interesting you noticed that
Well if you have viewed very many of the Aden Japanese Restaurant videos of this type. This is the only one to plop what I assume (can't read Kanji) were "We are great" awards and plaques in front of the camera. Not it is possible that that was requested, but I suspect not since there seem to be plaques at every chef station and they are the only ones that I have seen to keep pushing their Kobe sticker, label, or whatever long after the order has been placed and started.
Kobe must be at least A4, with BMS (Beef Marbling Score) of at least 6; there are BMS (Beef Marbling Scores) from 8-12 within just A5. This could easily be A4, BMS 6 and still claim "Kobe". Could be A5 BMS 8. Agree 100% it looks to be lesser quality than the other vids.
Even the wasabi at 6:05 refused to be associated with a well done kobe beef
xDD
Lmao
All these people bitching about another person’s food. 1 it’s not yours 2 you didn’t pay for it 3 it’s the Internet!
6:06 No shame in asking for a fork...
Well it's kinda hard filming and eating at the same time using both hand
@@vinsmokey8338 it’s not possible to use two hands with chopsticks lmao
You’re just trolling us now
I think he's messing with the people in the comments who are TOO opinionated about steak "done-ness". XD
the title scared me
Great video!! Excellent cut of beef.
Great looking cut...Cooked perfectly...I could eat 3 or 4 right now. 🍽🥩
I love your videos.
3:10 He speaks. He actually speaks 😨
Well done pls..
Wedona?
Yes
Great view of my favourite store in Tokyo. Waco. 👍
I've never had Kobe beef, but seeing the marbling, and the Chef's attention to preparedness, I'd say that ordering it well-done may be just as good if not better than medium-med rare. The steak is cut into several pieces and browned on each and every side. That's some crazy flavor. It doesn't even look well done, I'd say medium well at the most, by the time it hits his plate.
The people complaining about the quantity never had beef this rich. You probably couldn't eat more than that, even if you wanted to because it's so fatty. This type of beef is meant for taste, not as a meal.
Thank you for the video.
The room got quiet when he actually started cooking the steak
"I would like well done ste-"
Chef: LISTEN HERE YOU LITTLE SH-
This is gonna be deleted I know it
Whats wrong with well done steak? It’s good tho
Donny Nizar Mahendra
*Everyone disliked that.*
UNDER RATED COMMENT.
I DIED LAUGHING READING THIS 😂😂😂😂
I think your profile pic made it funnier for some reason
Tbh the tenderness of high quality beef is not to be taken lightly. For Kobe , since the chef cooked it longer than medium / medium rare , the fat has melted and created a crust from the Maillard reaction. Thus, the Kobe even though it was cooked longer, the fat melts in your mouth and might deceive the taste sensor making it tender and crispy at the same time. Anyway this is just my theory and I won’t even risk ordering well done for a Kobe lmao
¿What are the toppings for the meat? One looks like wasabi and the other looks like pink salt. What are the others? The audio is hard to understand.
there is soya sauce
Steak, pickle, soy, mustard and Japanese Miso (I think)
Another reson this is expensive:it has REAL wasabi
Thanks man.. waited for that "well done" steak Video :D Looks so damn delicious. Do you know the temperature of the grillplate?
super food video
I like how restaurants are trying to show off their awards now that they start seeing you filming lol
It's not an award, it's a Kobe beef certification (to make sure customers know that it's real and certified Kobe beef)
Lol, dumbass casual.
They do that for everyone
Dang Kobe Bryant was such a good basketball player that they named a steak after him.
A Dizzle Good joke
Kobe was actually named after Kobe Japan
@@kajdjnfjsmsk8449 stoopid
Dirt nap
That meat is so infiltrated with fat that you can't possibly "overdo" it. It will always be juicy, it doesn't follow the same rules than the rest of meats.
Exactly! This beef is almost impossible to cook badly. I'm sure the well-done flavor is amazing, and as tender as medium-rare. I've had Kobe twice so far, and cooking it a bit "over" is the best!
I love your videos but people in the comment section should really get their shit together. Envious/jealous brats calling every person out for not doing things their way. Like why the hell would y’all go after someone’s personal taste/temporary preference? To each their own. Second thing is people calling out Aden for spending this much money on something he enjoys; “spending daddy’s money” etc, it ain’t none of your business.
People, are all those comments really necessary? Nobody cares about your $200 a piece anime figurines and neither should you be that nosy.
Readers please be kind to each other and respect each other because it’s not much to ask for.
Well done and Well Done 👍!! Thanks
Looks So good
I have to hand it to the chef for not questioning the choice of having it cooked well done.
I would've had it made "chicken-fried" with some sausage gravy. Yum!
kobeplaisir-ginza.jp/
JA全農兵庫が経営している珍しいステーキ店。
場所は銀座のど真ん中にあるから立地も最高だよね。
神戸牛じゃなくて但馬牛でも充分美味しいかと。
well done as it should be
Yum... Delicious 👍🏻😊
That looks so good when cooked well done. TONS of fat and juices trapped inside with how they slice it too. So awesome.
Chef- “How would you like your steak”
The guys response- “Just give me a hamburger”
I was just here the other week! The chef on the left was the guy that cooked for us.
I gotta say I’m still hungry for more lol
Just that beers looks really good right now.
OMG....and I didn't eat something today till now....my stomach sounds like a space shuttle start !!!! 😭
Amazing comment lol.
Please explain the golden ox incident at the beginning.
this one i do approve
Damn. I wish I had 200 dollars that I am willing to spend for one meal.
Ah, this is how I also eat my Kobe beef. Well done and ketchup on the side.
They forgot fries!
El Mariachi that was mustard, not ketchup. But well, it surprised me that he eats a well done steak
The steak needs to be well done in order for the fat to be rendered
Random Guy finally someone gets it
@@levikassinove9495 No it doesn't. Just cook it medium well.
what is the BMS for the beef?
10
what gets me are the disclaimers/warnings about eating rare meat alongside disclaimers about not being able to guarantee the quality of well done steaks.
4:43 Ahh I see... Theres a GPS line on the road at Tokyo, Japan
What is an A7 steak? A5?
I've only watched this video about halfway through, to about the 6-minute 40-second point. I will say that I have never ordered a steak well done and presumably never will. However, I do understand that the fattier cuts benefit from a longer cooking time so that more of the fat renders and enriches the meat. So possibly this is not insane to do to a $200 steak. I will scan the comments eager to see the poster's discussion and perhaps defense or advertisement of his preferences. I believe he has ordered wagyu medium rare and medium at other times. I have not yet seen him order rare or black and blue.
@Righteous Shadows Dojo I wonder why you think that.
@Righteous Shadows Dojo You're so cute.
Aden usually orders rare, medium rare or medium, why did he ask for well done this time? Just to test the chef to see if he would do it?
when you're too rich, you eat kobe beef well done
When you're too rich you go to a restaurant to watch a guy play with your food/meat in front of you. If your lucky hes using paint scrapers.
@@jesses1589 normally you don't go to a restaurant to see someone playing with your meat
You havent lived life until you eat that *SUCCULENT MARBLED JUICY BEEF!*
My mouth is watering.
WELL DONE*
I don’t get the hate, if you look at all his videos he has rare or medium rare basically every time, but he mixed it up for the RUclips content. A little bit of me has always been curious what well done Wagyu would be like.
What really gets me is the fact that they can not leave the steak alone for it to cook properly. 10 seconds on one side then turn it over, then cut it then turn it again. Man that is so annoying. Just leave it alone and let that thing of beauty cook for goodness sake. Then that is all that $201 gets you s=is so frightning. I thought that at least a salad and a Miso soup as well would have been nice. Oh and to me, that was not well done, I agree that it is medium at best. Too much pink on the inside.
They also did not need to put the awards in front of him, as if they thought that he could not see them. No English so could not read it anyway.
Still a nice video of the culture.
Sana all talaga
13:20 $240 for that steak? 😅
Thats normal price for high quality meat,theres one dishes cost 500$
Look at the marbling, anyone that has even has a little knowledge of steak knows that shit is expensive
@@marktheshark5733 Expensive, yeah.. just not worth it. It's a guilty pleasure, like a 2k purse or something.
@@JOhnDoe-nl4wj Every one of my $2K purses have extremely sophisticated functionality.
@@JOhnDoe-nl4wj you obviously don't know anything about steaks
love the videos
If you want it a little bit more cooked than medium you have to ask for well done
What is this shot in/camera/microphone?
what temp is ideal for cooking steak on a flattop grill?
Medium rare
@@jackalpartisan i meant grill temp
@@jackalpartisan well done
200$ for that little food with zero accompainments
"Well done"....I cried a little....
I wonder if the food is truly better undercooked or if the chefs just rush their cooking
one of those puppies for breakfast the way to start the day
I think it was cooked perfectly well, nice medium slices getting the final sear to take them past medium to done.
False
So what is the cooking oil, they don't say? I can tap tap my food too, right now with my fish sticks.
I don't understand, why well done?
Finally, something that's not rare.
Kobe beef and well done in the same sentence ,im heartbroken
Πολύ ωραίο φαίνεται.😋😋😋Αλλά μάλλον ειναι κάτι που δεν θα δοκιμάσω ποτέ.
Out of all the restaurants you have been to in Japan, which restaurants would you recommend to someone visiting Japan for the first time?
Man,,they tossed the hardware right in front at the start Smart move. Nice bite of A7??
Thanks Aden
I tried to see if anyone else asked first, but what are you filming with?
im sorry did I read that right "well done"?
This is why i'm glad that my asian parents can't afford wagyu a5
6:10 wth did you answer him on? what did he say?:D
He asked if to start cooking.
일본 자체가 스테이크가 유명한가요... 비쥬얼이며 장난아니네요!
That’s the worst marbling I’ve ever seen on a Kobe steak!
Random Guy Lot of misconception that Kobe automatically means it’s the most marbled or something like that. As stated in the description this is at max A7, while marbling goes all the way to A12
Yeah, the steak didn't look as beautiful as other kobe in this channel
@@xXPecuniamXx you're misunderstanding. Marbling score goes all the way to 12, in japanese cattle grade A5 is the highest.
$201? How much is it IF I cook it myself?
DJ HiNRG for a piece that size around $100 less
That $200 price is the half-month salary of a regular employee here in my country
Mighty Cute where are you from? :-)
Lol where you live?
@@98MetalKing98 at Philippines, if you convert $200 into Peso it's about 10,000 and normally the salary here is around 15,000 to 22,000
@@tr4ckb4ck45 at Philippines, if you convert $200 into Peso it's about 10,000 and normally the salary here is around 15,000 to 22,000
@@twistflinch2807 Ah yeah, it's quite a little for a salary, because where I live (Italy) a normal employer earn 1300€ which are 1.450 dollars
Perfect steak cooked to the perfect temperature
No chance
You guys drink beer with everything, don't you? 😂😂
Dude just grinding wasabi for half an hour
He just couldn’t let it cook any longer😂 well done wtf
一度食べて見たい
Don’t understand the logic behind people getting upset if others have their steak “well done”. How does it effect how you like your steak 🤷🏻♂️.