Spring vegetable fritto misto with beer batter

Get the full recipe: foodandstyle.com/spring-veget...
These Vegetable Fritters Make for a Super-Delicious Party Finger Food
In this festive fritto misto, vibrant spring veggies get to be the star of the show! Fat asparagus, sweet baby carrots, tender young broccoli rabe and crunchy fennel are coated with a super-light beer batter, then pan-fried in olive oil and served with a squeeze of fresh lemon juice.
When you walk in with these piping hot fritters piled high on a tray, your guests will instantly salivate... and waste no time digging in!
And the bonus for the chef? This fritto misto is easy to prepare and cooks in minutes - a win-win all around!

[@konses9866]

Good food I like so much

[@minouchka5655]

I love this recipe very similar to tempura that is soooo good thank you viviane

[@Foodandstyle]

You are most welcome, enjoy!

[@jaikhodiyarmaa8121]

very nice

[@pushpajay6701]

Many Thanks for nice Tutorial

[@Foodandstyle]

You're most welcome!

[@mandeepb26]

I love ur recipes ..)

[@Foodandstyle]

I am delighted to hear, thank you!

[@baseeratjaved8232]

Is there something else i can use instead of beer or any type of alcohol

[@Foodandstyle]

Yes, you can use club soda or sparkling water, although the batter won't be as light. Let me know how it turns out!