Passion Fruit Cheesecake recipe no bake｜百香果芝士蛋糕｜iz day

#recipes #passionfruit #cheesecake #nobake #nobakecake
passion fruit cheesecake is a perfect dessert for summer, it's tangy and creamy at the same time
crust -
for three 4'' cakes:
• 120g biscuit + 45g butter
for one 6'' cake:
• 80g biscuit + 30g butter
cheesecake -
• 225g cream cheese
• 60g sugar
• 150g whipping cream
• 10g sugar
• 50g passion fruit juice
• 50g milk
• 5g (2 sheets) gelatin leaf
jelly glaze -
• 30g passion fruit juice
• 60g water
• 25g sugar
• 5g (2 sheets) gelatin leaf
~ makes three 4'' cakes or one 6'' cake
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[@hortonjennifer4028]

you are the best and the desserts you made look simply beautiful you are very artistic and your patient are deeply inspiring me

[@eatwithiz]

aww appreciate it!

[@cocinaconarancha3602]

Excelente receta 💛🤍💛🤍💛🤍💛🤍
Gracias por compartir 🤗
Un abrazo🥰👍🔔👈🤍💛

[@user-ij5lu9ph2p]

you're becoming one of my favorite food channels 🤎💚 your recipe ideas are amazing!

[@eatwithiz]

aww thank u so much! 🥰🤍

[@alexislivingston5544]

Thanks for the recipe. Instead of gelatine sheets can we gelatine powder? If yes, how many grams of it should we use?

[@eatwithiz]

I’d say about 4 grams of the powder, and dissolve it in the 60g of water first before adding to the pot

[@alexislivingston5544]

@@eatwithiz thank you so much 🌷

[@ameerallyzaheen4179]

Can we do this 2 days before serving?

[@DapurDDA]

Thanks for the recipe 😍😍

[@eatwithiz]

of course! ☺️

[@dewonrose1]

Super recipe . Can we use gelatine granules instead of leaves ? If so how much to be used ?

[@eatwithiz]

4 grams should be good!

[@dewonrose1]

@@eatwithiz thank you so much 😘😊

[@nadiahaidi706]

Merci pour le partage Nadia Morocco

[@andrewyee9140]

Hi, I just discovered your channel and really like this recipe! However, I would like to ask should I whip the whip cream to stiff form? My cake is not quite set. I was using 5g of gelatin powder as per describe.

[@eatwithiz]

thank you! the cream should still be a slightly thick liquid. hmm it could be that I used gelatin leaf and you used powder. for powder, did you bloom it -- soak in 10g cold water for 5-10min, then microwave for 10-15seconds

[@andrewyee9140]

@eatwithiz thanks for the reply! Oh I bloom the 5g gelatin in the 50g milk. But I feel something is not right because it seems not bloom but very liquidy on the milk. So I should bloom it first before add to the milk?

[@eatwithiz]

@@andrewyee9140 yea try it with the 10g water in a separate bowl first, should also reduce milk to 40g

[@andrewyee9140]

@@eatwithiz yes will try it. Thanks!! Appreciate your advice

[@andrewyee9140]

Hi I try the newly recipe. It works wonders!! Thanks!

[@陳品慈-u3f]

這個是幾吋的配方

[@eatwithiz]

可以做三个4寸蛋糕

[@karensangleraz9020]

SUPER RESETTE