[No Bake] Passionfruit Cheesecake - Tip to remove seeds | 오븐 없음! 열정 과일 치즈 케이크 만들기 | Bakemyyyday
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- Опубликовано: 3 окт 2024
- Quick and easy recipe, no-oven needed to make Passionfruit Cheesecake, reveal a tip to remove seeds. Super simple even beginners can make it successfully. 😋
초보자도 초보자도 쉽게 만들 수 있습니다.
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RECIPE FOR 16CM RING
16cm 케이크 링을위한 레시피
BISCUIT BASE | 베이스
. 80g Biscuit | 80g 비스킷
. 45g Unsalted butter | 무염 버터
CREAM CHEESE MOUSSE | 크림 치즈 무스
. 150g Cream cheese | 150g 크림 치즈
. 95g sugar | 95g 설탕
. 70g yoghurt | 70g 요구르트
. 50g passion puree | 50g 열정 퓌레
. 6g Gelatine powder | 6g 젤라틴 파우더
. 120g Whipping Cream | 120g 휘핑 크림
PASSION JELLY | 열정 젤리
. 40g passion puree | 40g 열정 퓌레
. 60ml water | 60ml 물
. 25g sugar | 설탕 25g
. 5g gelatine powder | 5g 젤라틴 파우더
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I would love to see your feedbacks so do not hesitate to leave your comments below.
Wonderful tips to remove the seeds. The cheesecake looks sooo good. Way to go
Yeah thank you. It's supper easy to cook and I cannot stand the nice taste of passionfruit. Let give it a try ;)
Tried it came out really well ❤️❤️❤️❤️
Keep doing more 😍
Try your best! Then, more people will know about your channel 😊
Thank you for your encouragement 🤗
Made & everyone love it so much! May I know how to I adjust the gelatone amount if I were to make a 4inch cake? All ingredients divide by half incl. Gelatine? Tq
Yesss dear, all ingredients including gelatine are divided in half. 🥰
@@yoga_b2b tq
I want to make these as 12 cheesecake dessert shots in 100ml cups, can you give me the exact measurement for the ingredients to make mini shots ?
1 set weight total 485g mousse, so maybe you should try making 3 sets which mean multiply everything to x3 😄
Would you recommend the brand of the biscuit? In USA this type of recipe needs Graham crackers, but I would like to use biscuits, I just don't know which brand?
Thanks!
In Vietnam we use Cosy biscuit. So i think any plain biscuit would be fine. You can try
Hello thanks for the recipe, my passion fruit jelly is not setting, I put it in fridge for 12hrs but there’s a liquid layer on the top and is running. Should I just leave it out rather than in fridge? All measurements are accurate so I don’t know why
Hello, it’s because of fresh passion fruit has an enzyme that break down the gelatine cell. If the passion fruit has too much acid this would happen. To understand more about this, you could watch this video: ruclips.net/video/TDJ4cWGK9og/видео.html
To avoid this problem, you could use frozen passion fruit puree or if you like the fresh flavour passion fruit, you could follow the method in the video of chef Heston Blumenthal.
What type of yoghurt did you use for this? Going to make this :)
It’s unsweetened yoghurt 😉 give it a try, dear 👍
At 6:26, what is the white liquid you poured? Thank you
That’s the semi whipped cream which I whipped up at 3:50 ;)
What size was your pan?
It's 16cm dear. Give it a try and you will find it irresistible ;)
How long did you have to wait for it to set?
It takes 2-3 hours in the fridge to set 😉
How many ml of Juice plse
I used 50ml for the mousse and 40ml for the jelly 🥰