Eight Treasure Congee Recipe
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- Опубликовано: 15 июл 2024
- 🥘 BUY A CLAYPOT - geni.us/soupeduprecipesclaypot
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
🥢 PRINTABLE RECIPE - curatedkitchenware.com/blogs/...
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🛒 LINKED INGREDIENTS
Glutinous rice - geni.us/glutinous-rice
Jasmine rice - geni.us/jasmine-rice
Forbidden rice (black rice) - geni.us/premium-black-rice
Red beans - geni.us/small-red-beans
Mung beans - geni.us/organic-mung-beans
Coix seed - geni.us/dried-coix-seeds
Lotus seeds - geni.us/lotus-seeds
Red jujube, seeded - geni.us/red-jujube-dates 
Хобби
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The real treasure here is YOU Mandy! ❤
Thank you, how sweet!
Simp
@@SoupedUpRecipes Sup, Baybuh 🗿
A lovely vegan recipe. Each of the treasures remind us that health is wealth. And i like your clay pot i might get one when i have the money for it.
Coix seeds also has a beautiful chinese name to my knowledge yiyi
Yes, 薏苡仁
Mandy thank you so much for making this recipe. I always thought 8 treasure congee was something I could never make at home- too hard! Turns out, it looks pretty simple. Thank you for always making your recipes achievable. Well explained always!
You are a precious soul, Mandy! You have the best recipies and the sweetest disposition 🙂
This looks very doable in the IP and the fact that you can freeze it, even better! Thank you Mandy ❤
The lid is so pretty! I love these recipes because there not the typical dishes I’m used to. :) keep bringing the traditional dishes.
*It looks really delicious. Thank you for the recipe❤️❤️❤️*
Hi again Mandy. Thankyou for sending me the link to the kitchen shears. Very much appreciated. As always, loving your channel...
Simply delicious , thank you, Mandy
Wow, this looks incredibly delicious...
Those green earring are very pretty and suit you so nicely!
I've never heard of this before & thank you for sharing this with everyone
This looks absolutely delicious!
Happy New Year from USA.
Same to you! Thank you for the support.
Hi Mandy!!! This meal looks really delicious. I have never heard of this before.Thanks for this recipe. Great Video!!!...🦋
This looks so sweet and delicious!!
Looks very tasty
For breakfast! Oh, yeah. I need to try that!
Thank you!
👍👍👍👍👍👍Hi Mandy. The new recipe looks delicious. I enjoy my clay pot from Souped Up Recipes and I made soup in mine yesterday , not knowing you would be doing soup today. It must be the weather : ) : ) . Michigan
Happy New Year from Brazil .
Gotta have that dark rice for sure now!❤
Mandy you are adorable!!!
❤Amazing ❤
👍 thanks again!! :)
八宝粥❤
Hello Mandy, thanks for all your fabulous, very clear recipes! Please can you help me? Can you tell me which Chinese recipes I can reheat quickly and easily? Thanks in advance, Maud
Iv been waiting for this 🥰 I tried making this after eating it from a can but I failed every time😭
I will definitely be trying this recipe. I bought your clay pot over a year ago and I love it, although I sadly broke the lid. I wish the lid could be sold separately for replacement (My arthritis makes me quite clumsy, unfortunately). I also bought two boxes of chopsticks and your carbon steel wok -- love all. Your knives are on my birthday wish list. Love your recipes and I have learned so much from you. I'm so happy that I found your channel.
If you have an Asian grocery near you, you could take your pot and try the steel-edged glass lids they sell in various sizes. Or measure and find one online-they're usually expressed in centimeters, sometimes in inches, too. Hope you find one!
I love to make a clean-out-the-fridge congee with leftover rice in my Instant Pot. I keep century eggs and Chinese sausage in the fridge, vegetables in the freezer, and wood ear mushrooms and Chinese dates (and sauces) in the cupboard, and usually have other interesting tidbits to throw in. Add water or broth, set the IP on Porridge, and voila! (or whatever the Chinese equivalent is) it's congee. (To me, at least.)
i always love chicken fried rice and beef fried rice.❤
That looks really good.... What's a good sub for mung beans??
Do you need to remove the bitter green shoot from the middle of the lotus seeds? I did not see you do this so I assume the flavor is not affected?
I used lotus seed that is already has the sprout removed so I don't need to do it. But if yours has the green sprout, you need to remove it.
Precious lady ❤! 😎💋
How much brown sugar your add it?
🦁🍜
Ok this might be an odd question…I don’t have alllll those ingredients, but still wanted to try it, so I only used black rice, red beans, jasmine rice. While this was yummy, it left me feeling quite bloated. So, wondering if there was a reason behind the rest of the ingredients, like how did they come up with eight? And are some of those ingredients balancing? You may not know, and that’s fine. Haha I’ll eventually gather all the ingredients and try again. Thanks as always, I love love love your show (and cookware).
Can you make this in the rice cooker?
I have in the past and use vegetable or mushroom stocks always making sure to soak everything overnight. (I do not use brown sugar - on occasion a little bit of coconut sugar and more jujubes.)
I think it should work with the porridge mode.
Hi Mandy. What scissors are you using there?
This is the scissors that I am using - curatedkitchenware.com/products/heavy-duty-kitchen-shears
Thank you for your support.
Black glutinous rice?
Thank you for serving the beautiful congee with a wooden ladle. I'm concerned when chefs stick a plastic utensil into a hot pot. Silicone might be safer than plastic but still it makes sense not to leave it in a pot on active heat.
🙏🌞🫶
Do Chinese moms wake up 2 hours ahead of the family to prepare this for breakfast?!
This must be an old video clip. You had long hair. ❤
Yes 😊, good eyes!