You are such a determined and smart cook. I am always impressed by the amount of thought and research you put into your recipe development. I also love the detailed explanations you provide. You are a true ambassador to your wonderful culture. Please continue making homemade versions of popular Chinese condiments and sauces.
I will probably stick to store bought for convenience, but I do love seeing the process! I had no idea how much actually went into making oyster sauce so it was very interesting. I would absolutely love to see more of this!
I use oyster sauce on most of my cooking. Thank you for sharing this amazing recipe. It's a lot of work but, it's worth the effort. I'll definitely give it a try. ❤️❤️❤️❤️. Thank you, Mandy.
Absolutely love that you teach us all how to make these awesome recipes and sauces. Thank you so very much, I love learning from you and you're a fabulous teacher. Have a wonderful day :-)
Very cool and informative! I’m always impressed how the store-bought oyster sauce, although quite thick in consistency, pours from that narrow glass bottle, even when chilled. Videos for homemade Hoisin, Tamari or dark soy sauce would be interesting.
Please feature recipes for the dried oysters. I'm about to do the Keto diet and I will make this recipe. A small batch of course and modify it, so I may end up making full bottles worth. In any case, I would like to try the dishes with dried oysters.
The oysters were huge, I like fried oyster sandwiches. The process takes much time, TY for demonstration but I will buy the oyster sauce bc I won’t be using it that much.
What a fascinating process, and I can't begin to imagine how much research, trial and error you put into this one Mandy. I would love to see a soy sauce recipe just to understand the process in so much detail like you've done here for oyster sauce.
@@mrmagoo4134 i mean, true, but since aaron specifically enjoyed the way mandy presented this recipe a soy sauce recipe by another person might not be what he's looking for :P
As a (retired) scientist, I was thinking the same thing. I greatly appreciate the time and effort that went in to developing your recipe and this video. When I get near the end of the bottle of sauce I bought, I hope I'll devote the time and effort to follow your directions precisely. The result wil certainly be a Success! Many thanks!
Mandy, you are the absolute best instructor on RUclips! Your recipes are so easy to duplicate because you give such perfect step-by-step instructions AND explanations! You are the best! Thank you for making Chinese food sooo approachable for us!💛🥰
I had no intention of making oyster sauce from scratch cause I’ve never questioned the quality of the store bought. I watched the video out of curiosity but you made it look simple and really convinced me there would be a noticeable difference in quality. I might try it out as an activity with friends/family. Thank you!
This was one of my favorite videos of yours! I am gluten-free and have a number of food sensitivities, so I am SO excited to try your recipe! I would love to see you cook Hoison sauce and fish sauce!
I think this is Mandy's best video so far. I don't necessarily mean best recipe but rather, that it perfectly demonstrates how committed she is to assessing all the varieties of a recipe and then fine tuning the process for us, all while making it seem absolutely achievable at home because she makes the explanation so clear and concise. Of all my fave Asian recipe channels on RUclips (and to be clear - there are a LOT, including greats like Chinese Cooking Demystified, Chef Wang Gang, Marion's Kitchen, Adam Liaw, and Hot Thai Kitchen, amongst others) I think Souped Up Recipes might actually be the best/my fave. Truly, she's already built the channel up so much, and I sooo hope that she absolutely blows up soon, since she deserves any and all accolades that would come her way, in an ideal world. Rock on Mandy - I never thought I'd ever wanna blend oysters, but here I am :P
Mandy, your videos are so wonderful. I always feel well educated and excited to try your recipes. I loved your reference to Uncle Rodger, he is the King of MSG. Thank you for dedication to showing us how to eat deliciously.
Thank you, Mandy, it's amazing how much reference work and effort you took to perfect this homemade recipe to perfection for us. Your calculations are impeccable which yield a beautifully rich natural oyster sauce without chemicals. Superb job, well done indeed! 💜
Absolutely fabulous, Mandy! Many thanks! BTW, your wok has become the most used pot/pan in my kitchen! It is so versatile, and so easy to clean and use. Love it!
I have found a big difference in the taste of west coast oysters vs gulf and east coast USA oysters. The best in my opinion are VA to FL east coast oysters, followed closely by FL to TX gulf coast oysters. Blufton, SC ranking as the best and smallest of the ones available to me. Love your videos!
The amount of research and overall work that you do for your videos is absolutely amazing! I’ll be joining your patreon! Simply wonderful! Thank you, Mandy!
Why do we need to add sugar! Very traditional Chinese recipes did not have sugar in it ! Plz let me know if I can use something else instead this huge amount of sugar
I can see the quality of the process put into this video... The fact that she made the homemade oyster sauce in a way that makes it interchangeable with the store-bought variation is insanely impressive.
Wow! Thank you. I always wonder how oyster sauce was made, hoisin sauce is also an interesting ingredient , may I vote for hoisin sauce for your great next video?
I just tried making this, the sauce is so rich in oyster flavor and delicious!! Thank you so much! however.... One friendly reminder: Taste taste taste!!! espeically before seasoning. noticed all salt have different saltiness, I used some fine iodized salt and only had to add 3 tea spoon of salt at the end to make it as salty as store bought oyster sauce. Please taste before and during seasoning and don't blindly follow recipe!
Absolutely I am going to try and make this. I have never tasted real oyster sauce. I am so curious. I would greatly appreciate learning how to make any Chinese ingredient or sauce. I make a lot of Chinese dishes. I would so enjoy razzle dazzling my Shanghai friend. Thank you for waking me up to this possibility.
Thanks a lot Mandy! It is amazing how much research you did and the information you were able to obtain about the making of commercial oyster sauce. Then you must have spent a lot of time creating your own and superior recipe. You really impress me, and I always wondered what goes into oyster sauce. Based on your earlier recommendation, I already use the Lee Kum Kee Premium Oyster Sauce that lists oyster extractives as the first ingredient. When I have time, I will use your recipe to make my own oyster sauce and look forward to comparing it to the other one.
i think you might be able to can it, if you rinse out that lee kum kee bottle and pour the hot oyster sauce into it. that way you dont "waste" freezer space and still be able to have it for a long time. i've done this with strawberry syrup from jam making sessions.
LOVE this video!!! I would LOVE a video on HOISIN sauce!!! Please, please, please!! Soy sauces too! I love making those types of things from scratch!!!
This is why I love your channel Mandy. You bring some of the most fascinating how to recipes, I would have never thought I can make oyster sauce at home. And you mentioned Uncle Roger and msg, I had to laugh 😂, he would love you!! 💯
Hey Mandy, that's a great vid, you have put a lot of effort and research into this one and thank you. I always love seeing you here and looking forward to what you have next. Thank you so much❤
I absolutely love this video!!! I would love to learn how to make all sauces including doubanjiang, multiple soy sauces, hoisin… I will make every single one of them at home. Also hoping to see more full meal and full holiday meal videos as well. Thank you so much for the amazing work you do! I’ve learned more from you than I can express!
Hi Mandy! My goodness! I can't imagine how much time you spent on the experiments. Your analytical style is perfect. Thank you for sharing the process with us, and better still, you've considered the use of the oyster solids too! Amazing! I'm definitely going to try this.
Mandy you are the bomb! I would’ve never ever thought to make oyster sauce from scratch. You have open our eyes to the possibilities. Love all your videos and try to replicate them at home. Everything comes out delicious. Thank you for all your hard work and expanding our culinary experiences. xoxoxo
I'm glad RUclips recommended your channel. Most of the time, we use or consume stuff without thinking one bit, how it is made or what are the processes and all the other things involved that led to the creation of the final product. You spared us the time to do the research and provided us with great information. Thank you!
I don't think you'll succeed in freezing it, at least not in a conventional freezer. There's just too much sugar and salt in the sauce. It will probably only start to freeze somewhere below minus 30°C (-22°F).
The Uncle Roger and MSG reference 😂! Oyster sauce is one of my favorite seasonings. I appreciate that you gave detailed instructions and explanations. I might try this, but if it's not practical at least I know what to look for the next time I buy oyster sauce. Thank you, from South Carolina, USA. 🙋🏻♀
I usually cook Thai dishes at home and oyster sauce is my staple. Your recipe for homemade oyster sauce is just brilliant! ✨✨🦪🦪 Maybe I'm not too lazy I should try making the sauce myself!! 😆
My new favorite cooking channel!! I appreciate the education by a brilliant, caring teacher. Thank you from Ohio, USA.
You are such a determined and smart cook. I am always impressed by the amount of thought and research you put into your recipe development. I also love the detailed explanations you provide. You are a true ambassador to your wonderful culture. Please continue making homemade versions of popular Chinese condiments and sauces.
I will probably stick to store bought for convenience, but I do love seeing the process! I had no idea how much actually went into making oyster sauce so it was very interesting. I would absolutely love to see more of this!
Thank you so much for this, it means so much to those of us with food sensitivities that can't eat commercial sauces!
Yes please!! More sauces! I live in Spain and the only thing I find in the supermarket is regular soy sauce 😢
Yes. Do a series of all the sauces. Excellent idea.
I use oyster sauce on most of my cooking. Thank you for sharing this amazing recipe. It's a lot of work but, it's worth the effort. I'll definitely give it a try. ❤️❤️❤️❤️. Thank you, Mandy.
He ships 👆👆::…
You are an angel. Thank you for sharing all your knowledge.
Absolutely love that you teach us all how to make these awesome recipes and sauces. Thank you so very much, I love learning from you and you're a fabulous teacher. Have a wonderful day :-)
Wow, lots of hard work. But that looks smooth and tasty. and I know it is way better than store bought.
This looks incredible 😎... A job well done... I'll have to try this myself🙂👍👏👏❤
Very cool and informative! I’m always impressed how the store-bought oyster sauce, although quite thick in consistency, pours from that narrow glass bottle, even when chilled. Videos for homemade Hoisin, Tamari or dark soy sauce would be interesting.
Wow❤ amazing effort Mandy
That is an energy intensive process
I make dark soy sauce using 1 tbsp of molasses and 3 tbsp of reduced sodium soy sauce. You can use GF soy sauce if that's your jam.
You have officially blown my mind
oh...i'd love to see your version of the classic black bean sauce! cheers
This video was such a pleasure to watch!
Please feature recipes for the dried oysters. I'm about to do the Keto diet and I will make this recipe. A small batch of course and modify it, so I may end up making full bottles worth. In any case, I would like to try the dishes with dried oysters.
Will you please make a video for homemade housin sauce.
Awesome show thank you for sharing. Have a great day Mandy. I liked your Uncle Roger msg add on.
I use a lot of oyster sauce, thank you so much for this recipe! I’ll be making a batch this weekend and I cannot wait 🥰
Thank You!!
Wow, I had no idea
I wonder if I could try this with other shellfish that live locally
Wow. Yummy. Could you please break down how to make fish sauce for us. TKS
How to make salted black beans pls thanks Mendy l love watching your style
I love your style of cooking thank you
Hoisin sauce would be great, it's surprisingly hard to find any in Japan that doesn't come in a tin can instead of bottled in brick-and-mortar shops.
The oysters were huge, I like fried oyster sandwiches. The process takes much time, TY for demonstration but I will buy the oyster sauce bc I won’t be using it that much.
Hi miss, here we don’t have oyster in a can, can you tell me approximatively the number of oysters at least you used in your recipe ? Plz
Do you have recipe for a sauce that goes w chicken? Thanks
Another really good sauce video thank you very much 👏🏻👏🏻👏🏻 I think a lot of people like low sodium or gluten-free sauces especially nowadays
He ships 👆👆::…
is there any substitute for sugar?
Looks delicious! 🥰😋
I love your videos
I thought it was made from ‘oyster mushrooms’ … oh man I can never tell my fiancé she’ll kill me
To the person reading this. May success, peace and happiness be with you. Amen.
What a fascinating process, and I can't begin to imagine how much research, trial and error you put into this one Mandy. I would love to see a soy sauce recipe just to understand the process in so much detail like you've done here for oyster sauce.
You can RUclips it it's not hard to find
@@mrmagoo4134 i mean, true, but since aaron specifically enjoyed the way mandy presented this recipe a soy sauce recipe by another person might not be what he's looking for :P
It’s something she might have be taught growing up… not teaching her self from scratch.
Nice
In one phrase? "Genius Food Scientist!" Excellent! Thank you so much for sharing. ❤️🌹👍
As a (retired) scientist, I was thinking the same thing. I greatly appreciate the time and effort that went in to developing your recipe and this video. When I get near the end of the bottle of sauce I bought, I hope I'll devote the time and effort to follow your directions precisely. The result wil certainly be a Success! Many thanks!
Mandy, you are the absolute best instructor on RUclips! Your recipes are so easy to duplicate because you give such perfect step-by-step instructions AND explanations! You are the best! Thank you for making Chinese food sooo approachable for us!💛🥰
You are so welcome!
I had no intention of making oyster sauce from scratch cause I’ve never questioned the quality of the store bought. I watched the video out of curiosity but you made it look simple and really convinced me there would be a noticeable difference in quality. I might try it out as an activity with friends/family. Thank you!
Congratulations for the hard work in order to have the final recipe, this is both amazing and impressive.
She can make her own Oyster Sauce Brand! That's also genuis!
This was one of my favorite videos of yours! I am gluten-free and have a number of food sensitivities, so I am SO excited to try your recipe! I would love to see you cook Hoison sauce and fish sauce!
Fish Sauce isn't exactly cooked, you make it by shoving a bunch of anchovies into a barrel with salt and let it ferment in a basement for a year.
@@GenericMcName Nasty!
Usually fish sauce brands manufactured outside of US are gluten free. Three that come to mind are Golden Boy, Red Boat and Squid Brand
I’ve found Golden Boy & Squid Brand at HMart in the PNW.
@@kathleenkulman7841 That is great to know! I will have to see if we have that in our health food stores in the Midwest. Thank you!
I think this is Mandy's best video so far. I don't necessarily mean best recipe but rather, that it perfectly demonstrates how committed she is to assessing all the varieties of a recipe and then fine tuning the process for us, all while making it seem absolutely achievable at home because she makes the explanation so clear and concise. Of all my fave Asian recipe channels on RUclips (and to be clear - there are a LOT, including greats like Chinese Cooking Demystified, Chef Wang Gang, Marion's Kitchen, Adam Liaw, and Hot Thai Kitchen, amongst others) I think Souped Up Recipes might actually be the best/my fave. Truly, she's already built the channel up so much, and I sooo hope that she absolutely blows up soon, since she deserves any and all accolades that would come her way, in an ideal world. Rock on Mandy - I never thought I'd ever wanna blend oysters, but here I am :P
Hi Mandy, thank you for showing us on how to make authentic oyster sauce from the scratch! I never know I needed to make this.
You are so welcome!
Mandy, your videos are so wonderful. I always feel well educated and excited to try your recipes. I loved your reference to Uncle Rodger, he is the King of MSG. Thank you for dedication to showing us how to eat deliciously.
Thank you, Mandy, it's amazing how much reference work and effort you took to perfect this homemade recipe to perfection for us. Your calculations are impeccable which yield a beautifully rich natural oyster sauce without chemicals. Superb job, well done indeed! 💜
Absolutely fabulous, Mandy! Many thanks! BTW, your wok has become the most used pot/pan in my kitchen! It is so versatile, and so easy to clean and use. Love it!
Thank you for the support. I am glad you enjoyed using it.
Mandy
@@SoupedUpRecipes Can i used any type of oyster to make this sauce ?
yes, any type will work.
This looks amazing! Thank you for this video! I would like to see how to make hoisin sauce.
He ships 👆👆::…
I’ll probably never make the oyster sauce, but I am so happy to know how it’s made, thank you!
I have found a big difference in the taste of west coast oysters vs gulf and east coast USA oysters. The best in my opinion are VA to FL east coast oysters, followed closely by FL to TX gulf coast oysters. Blufton, SC ranking as the best and smallest of the ones available to me. Love your videos!
The amount of research and overall work that you do for your videos is absolutely amazing! I’ll be joining your patreon! Simply wonderful! Thank you, Mandy!
mandy!!!! this is an insanely detailled recipe and it's amazing how much research went into this, we really appreciate it!! ❤❤
Raise your hand if you’d like to see Mandy’s recipes to use dried oysters ✋
before getting bashed by Uncle Roger she made sure to mention him LOL
Thanks! I love oysters, and here in the Pacific Northwest oysters are plentiful. Can’t wait to try this.
Why do we need to add sugar! Very traditional Chinese recipes did not have sugar in it ! Plz let me know if I can use something else instead this huge amount of sugar
Your hard work, determination and effort to achieve the best recipes to share with us is incredible
I can see the quality of the process put into this video...
The fact that she made the homemade oyster sauce in a way that makes it interchangeable with the store-bought variation is insanely impressive.
I had no idea you could make oyster sauce from scratch... thank you for your hard work and calculations for this recipe Mandy!
Wow Mandy! You continue to amaze me over and over again. I love your videos and you have taught me so much! So glad I found your channel. 😁
Thank you so much! I am glad you enjoyed it.
Wow! Thank you. I always wonder how oyster sauce was made, hoisin sauce is also an interesting ingredient , may I vote for hoisin sauce for your great next video?
I just tried making this, the sauce is so rich in oyster flavor and delicious!! Thank you so much! however....
One friendly reminder: Taste taste taste!!! espeically before seasoning.
noticed all salt have different saltiness, I used some fine iodized salt and only had to add 3 tea spoon of salt at the end to make it as salty as store bought oyster sauce. Please taste before and during seasoning and don't blindly follow recipe!
Absolutely I am going to try and make this. I have never tasted real oyster sauce. I am so curious. I would greatly appreciate learning how to make any Chinese ingredient or sauce. I make a lot of Chinese dishes. I would so enjoy razzle dazzling my Shanghai friend. Thank you for waking me up to this possibility.
Thanks a lot Mandy! It is amazing how much research you did and the information you were able to obtain about the making of commercial oyster sauce. Then you must have spent a lot of time creating your own and superior recipe. You really impress me, and I always wondered what goes into oyster sauce. Based on your earlier recommendation, I already use the Lee Kum Kee Premium Oyster Sauce that lists oyster extractives as the first ingredient. When I have time, I will use your recipe to make my own oyster sauce and look forward to comparing it to the other one.
i think you might be able to can it, if you rinse out that lee kum kee bottle and pour the hot oyster sauce into it. that way you dont "waste" freezer space and still be able to have it for a long time. i've done this with strawberry syrup from jam making sessions.
Love your pots and pans! Where can I get them? Also ❤your channel! Awesome 👏 🎉
thank you for the wonderful food science!.....I would love to see you make home made soy sauce and soybean paste!
I was not expecting the uncle roger reference haha. This looks so good! Thanks for the recipe very well explained ❤
Could you please show us how to make Miso paste hoisen Sauce and I didn't spell that right I know
LOVE this video!!! I would LOVE a video on HOISIN sauce!!! Please, please, please!! Soy sauces too! I love making those types of things from scratch!!!
Wow. I don't know where you got those oyster because they're huge. I've never seen them that size in my area.
This is why I love your channel Mandy. You bring some of the most fascinating how to recipes, I would have never thought I can make oyster sauce at home. And you mentioned Uncle Roger and msg, I had to laugh 😂, he would love you!! 💯
Hey Mandy, that's a great vid, you have put a lot of effort and research into this one and thank you. I always love seeing you here and looking forward to what you have next. Thank you so much❤
Genius, a lot of work put into the final product. 👍👍👍👏👏👏thank you.
PLEASE make Lao Gan Ma sauce. I would kill to see that
I absolutely love this video!!! I would love to learn how to make all sauces including doubanjiang, multiple soy sauces, hoisin… I will make every single one of them at home. Also hoping to see more full meal and full holiday meal videos as well. Thank you so much for the amazing work you do! I’ve learned more from you than I can express!
Hi Mandy! My goodness! I can't imagine how much time you spent on the experiments. Your analytical style is perfect. Thank you for sharing the process with us, and better still, you've considered the use of the oyster solids too! Amazing! I'm definitely going to try this.
Can I use maple syrup instead of refined sugar?
Can you please do a recipe for oyster sauce substitute? Thanks
Mandy you are the bomb! I would’ve never ever thought to make oyster sauce from scratch. You have open our eyes to the possibilities. Love all your videos and try to replicate them at home. Everything comes out delicious. Thank you for all your hard work and expanding our culinary experiences. xoxoxo
Can you also make vegan king oyster mushroom sauce? Low sodium no bad starch like corn starch
vegan oyster sauce - ruclips.net/video/Fdx8vmvtgCY/видео.html
replace the cornstarch with whatever starch you like.
I'm such a big fan of Oyster sauce and always wondered if it could be homemade. Thanks for this!
I'm glad RUclips recommended your channel. Most of the time, we use or consume stuff without thinking one bit, how it is made or what are the processes and all the other things involved that led to the creation of the final product.
You spared us the time to do the research and provided us with great information. Thank you!
Hoisin!
I love this lady and all her hard work and great recipes. Thank you very kindly ma’am.
My pleasure 😊
Im so happy to see this channel grow since the beginning. Super well produced and unique food content.
Hola , me encanta la salsa de ostras
Gracias por la receta , trataré de hacerla
Saludos cordiales
You’re amazing. Thank you for all the work, gathering info, testing....I appreciate it. Your recipes are always perfect 🙏🏻
Uncle Roger would say Sad so sad. No MSG
I’m so happy you made this video, Mandy. I can’t wait to try it
Hope you like it!
As always I think I learn a lot from you! Thank you! I will probably try this 😊 but I think I will freeze into ice cubes!
I don't think you'll succeed in freezing it, at least not in a conventional freezer. There's just too much sugar and salt in the sauce. It will probably only start to freeze somewhere below minus 30°C (-22°F).
I would love to see a home made version of all the souses! 👀 Thank you, I love your videos.
Sauces
Hi Mam.. plz share Hosin Sauce recipe
SHE IS A JOY TO WATCH AND SO MUCH INFORMATION I ENJOY HER COOKING RECIPECE
darling, beautiful.. i remake your oyster sauce recipe and it’s unbelievable great!!!!!! thank you so much!!!!!!!! ❤❤❤❤❤ i love you
The Uncle Roger and MSG reference 😂! Oyster sauce is one of my favorite seasonings. I appreciate that you gave detailed instructions and explanations. I might try this, but if it's not practical at least I know what to look for the next time I buy oyster sauce. Thank you, from South Carolina, USA. 🙋🏻♀
I usually cook Thai dishes at home and oyster sauce is my staple. Your recipe for homemade oyster sauce is just brilliant! ✨✨🦪🦪 Maybe I'm not too lazy I should try making the sauce myself!!
😆
你可以不用牡蠣 ..用小魚 蝦殼 貝殼+菜+剩麵...放在保溫杯 發酵 味道很像
有點像 廣東人作的臭豆腐 滷水
因為 你是要作 像牡礪的味道 用料不能過多
過多 變味了
This was fascinating! Well done. Thank you.