[ENG SUB] Mumallaengi Muchim: 무말랭이 무침 | Seasoned Dried Radish | Korean Side Dish | Korean Banchan

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  • Опубликовано: 16 дек 2024

Комментарии • 35

  • @rosemariecammayo2519
    @rosemariecammayo2519 4 года назад +6

    Helo friend very nice and interesting video and im enjoying watching..
    See you around and have a nice day

    • @landonstable1303
      @landonstable1303  4 года назад +1

      Thanks for watching and your kind words! Keep in touch😊

  • @百姓美食-k1i
    @百姓美食-k1i 4 года назад +6

    I like Korean pickles.

  • @haojiediary
    @haojiediary 4 года назад +2

    Very nice video. Thanks for sharing! so yummy!

  • @USARoadtrip364
    @USARoadtrip364 4 года назад +2

    무말랭이르 맛있게 무치셨네요... 참기름 마지막에 확 뿌려서... 맛있게... 저는 씹을때 이 식감을 너무 좋아합니다... 만드는 영상 공유 감사합니다 잘 보았어요

    • @landonstable1303
      @landonstable1303  4 года назад +1

      좋게 봐주셔서 감사합니다 🙏 자주 찾아주세요😊

  • @sunnyhill5155
    @sunnyhill5155 4 года назад +5

    It's easy to make. I'll share it with my friends.

  • @davidluckyfella8079
    @davidluckyfella8079 4 года назад +2

    Excellent content!! 👍 Thank you so much!

  • @GoodCookingIdeas
    @GoodCookingIdeas 4 года назад +6

    Wow, Wow. I missed this dried radish so much! Don't know where to buy it! I love this side dish and used to make this myself. Like9*🌹

    • @landonstable1303
      @landonstable1303  4 года назад +2

      So happy see you like it and have made it yourself before! Any Korean grocery would have one of those dried radish 😋

    • @GoodCookingIdeas
      @GoodCookingIdeas 4 года назад +2

      @@landonstable1303 Thank you! This recipe brings up a lot of good memories and many recipes with dried radish pop to my head. We add it to fried rice sometimes.

    • @landonstable1303
      @landonstable1303  4 года назад

      好煮意 GoodCookingIdeas Adding it to fried rice will definitely give it a lovely crunchy texture! I’ll try it some time👍

  • @2ndhelpingcooking963
    @2ndhelpingcooking963 4 года назад +2

    This looks so flavorful with all the seasonings.

  • @EVOTAMAId
    @EVOTAMAId 4 года назад +2

    the dish looks yummy

  • @quick.easy.eat23
    @quick.easy.eat23 4 года назад +2

    무말랭이 정말 먹고싶네요. 어렸을때 엄마가 반찬으로 항상 해주시면 안먹고 그랬는데.. 지금은 왜 이렇게 생각이 나는지..ㅠㅠ 맛있겠네요. Thanks for sharing!

    • @landonstable1303
      @landonstable1303  4 года назад

      KoCa Kitchen 저도 오랜만에 해보았네요. 한번 해서 드셔보세요. 생각보다 괜찮더라고요. 😊

  • @SgtRocko
    @SgtRocko Год назад

    This is WONDERFUL and so easy! Thank you! I DID make one little tweak - instead of corn syrup, I used 1 tbs ABC/Sweet Soy/Kecap Manis and it is now our preferred way of making it. But either way you make it, this is DELICIOUS!

  • @fengtony710
    @fengtony710 4 года назад +6

    Can I ask where I can get dry radish in Melbourne?

    • @landonstable1303
      @landonstable1303  4 года назад +2

      Any Korean grocery store should have it. Thanks for asking!🙏

    • @fengtony710
      @fengtony710 4 года назад

      @@landonstable1303 Thanks very much.

  • @tzora6462
    @tzora6462 4 года назад +1

    Since I have first tried this I have wanted to make it, and now I'm making it. Thank you!

    • @landonstable1303
      @landonstable1303  4 года назад

      Thanks! Hope it’d turn out great for you! 👍

  • @ASMRCOOKING462
    @ASMRCOOKING462 4 года назад +2

    Beautiful dish 🥗🥗🥗🥗🥗🥗🥙🥙🥙🥙🥙🥙🥙🥙

  • @dinhphoto
    @dinhphoto 10 месяцев назад

    i love it...!!

  • @AlinaHuynhArt
    @AlinaHuynhArt 4 года назад +2

    yummy ;)

  • @karencheung6868
    @karencheung6868 3 месяца назад

    Can I sub corn syrup with honey?

  • @athene300
    @athene300 8 месяцев назад

    Hello, how can I make a Banchan from dried lilies?

  • @ot7stan207
    @ot7stan207 3 года назад

    I dont have syrup :(

  • @musingsofajay387
    @musingsofajay387 3 года назад +1

    oh wow we dont need to stir fry?