Thank you for the delicious Mumallaengi Muchim recipe. Just finished eating some Jjajjangmyeon while watching your Halal Jjajjangmyeon video, so I came back to watch this video too!
Hallo chef.. im from Indonesia . Nice video .. thank you for sharing recipe… but can A put fresh white radish in the recipe? Will it change the taste? And can it be stored for a long time in the fridge? Thank you chef ☺️
Hello Wina. If you're using fresh radish, you don't need to rehydrate and microvawe the radish. Just cut and toss with the sauce. You'll need add more sauce if needed. : )
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This recipe looks delicious. I must try it. Thank you for sharing.
Thank you so much for sharing this!!!!! I’m dying to know how to make it. 😂😅❤
Mouthwatering dried white raddish with CHEF JIA CHOI special spicy sauce.
Will be good with both porridge , rice and noodles👍♥️
Thank you! : )
it looks so good thank you for the recipe i will make it🌷
Thank you for the delicious Mumallaengi Muchim recipe. Just finished eating some Jjajjangmyeon while watching your Halal Jjajjangmyeon video, so I came back to watch this video too!
Thank you for the lovely comment! : )
Hallo chef.. im from Indonesia .
Nice video .. thank you for sharing recipe… but can A put fresh white radish in the recipe?
Will it change the taste?
And can it be stored for a long time in the fridge?
Thank you chef ☺️
Hello Wina. If you're using fresh radish, you don't need to rehydrate and microvawe the radish. Just cut and toss with the sauce. You'll need add more sauce if needed. : )
Too many steps.
rehydrate radish… mix with sauce that takes 30secs to make … 🤷♀️
@@trevorpinnocky yeah, if they think there are too many steps, they have never cooked anything in their life
@@trevorpinnocky first rinse, then it’s got to sit and wait for minutes, then microwave, squeeze it…
It's easier than it looks : )
@@kristinesharp6286 bruh