Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)
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- Опубликовано: 18 сен 2024
- Kongnamul-gukbap is a popular 1 bowl meal well-loved by all Koreans. It’s delicious, savory soybean sprout soup with rice mixed right in. Full recipe: www.maangchi.c...
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![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](/img/1.gif)
한국에서 망치님레시피 보고 해요
망치님 콩나물국밥 맛있어요 ㅎㅎ
감사합니다!
Thank you so much, Maangchi, for sharing not just your recipe, but your culture from your life stories, so warming of the heart, not just the stomach (!) ... and what I realise that you not only teach us how to cook, but more importantly, how to eat and enjoy the dish, because that understanding is actually the foundational knowledge of how to cook properly ... so this is why you are so different from any other online chef .... you don't just teach techniques... you teach how to eat, and enjoy simple but indispensable part of life ... and in so doing, you enrich other people's lives, not just their cooking skills .... I deeply thank and respect you .... take care...
Maangchi... I was almost bored in my life .I started watching your videos recently.
now I am very much interested in cooking and eating.
Thank you dear.. stay blessed.keep uploading healthy tasty recipes.
I love hearing your stories. Thanks for sharing, Maangchi.
I made this yesterday for dinner. It was the best thing I’ve done with soybean sprouts….! Thank you Maangchi.
Wonderful!
Skipped the video I’m watching coz Maangchi just uploaded a new video...
It looks so good and I love the story that went with it...
josephine paraiso viernes me too. 😂
josephine paraiso viernes I
josephine paraiso viernes ㅙㅐㅣ'ㅣㅣㅏㅐㅏㅈㅁㅑㄴ칸내냐ㅑㅈㅏㄴ나냐캬냐ㅏㄴ낸냐ㅑ냔ㄴ나나내ㅏ나ㅏㄴ'ㄴ,ㅈ째재나재나난나ㅏㅏ나ㅏ찌지지짖지ㅣㅉ
쩾지ㅔ
젲
ㄴ
I am from Jeonju and it's the regional specialty from my hometown. I brought 3 of my American friends to one of the most famous kongnamul gukbap restaurants in Jeonju and it was their favorite food in Korea......hometown pride
Isaac Se Young Um I just visited your hometown and had a bowl of delicious kongnamul gukbap in 삼백집.
you always have stories behind the recipe and none of them make me skip shedding tears T____________T
I'm proud of you, too, delivery lady!
you were a dosirak delivery girl, and now you're become a recipe delivery lady! haha
stay happy and bless you, Maangchi!
Lunchbox delivery girl....loved that story so much!!!
Everything you make look super2 delicious Maangchi... God bless you..
Hi! I’m from New Zealand. We have lots of Asian Supermarkets in our town but our favourite is the Korean one. The owner is so friendly and my children love going there and looking at all the different foods. One day I will take them to Korea (South obviously!) So we can try all of the beautiful dishes you show us! I love Korean cuisine and hope to learn more about the culture xx
저의 거의 모든 한국 음식 레서피는 망치님 거에요. 출판하신 책도 아마존에서 사서 잘 가지고 있어요. 그런데 막상 뭐 만들려면 동영상부터 찾게 되네요 ㅎㅎㅎ 날이 추워지니 콩나물 국밥 생각났는데 정말 감사한 레서피에요~ 캐나다 살고 있는 주부인데 망치님 덕분에 한국음식 잘 해먹어요 ^^ 감사합니다.
제 레시피로 맛있는 한국음식을 만들어드신다니 기쁘네요. 감사합니다!
It's perfect cure for hangover ♡
exactly
Your stories with your cooking remind me so much of my own mother. Everytime she cooks and I'm home she always tells me a story about the mountains in korea and her childhood. :)
Love your stories Maangchi. That you honor the people that have been part of your life. 💙
I made this last night because we had lots of leftover rice and beansprouts from making lettuce wraps, and it was perfect. We used the stir fried konbu as a topping. I made a side with zucchini, tomato, and canned tuna. I just ate the leftovers for lunch today. I've always had leftover beansprouts that would go bad, but with this, never again! Thank you!!
Love your stories relating to the dish
The perfect soup for this winter
you are wonderful Maangchi ! your recipes and your stories are incredible ! Thank you so much!!
I am so thankful to my husband for introducing me to Korean cuisine and culture, he lived and taught in South Korea and he speaks the language too, so I got to know about their food, culture, cinema. We go to Korean markets around here and Korean restaurants and we get the chance to chat a bit with Koreans. He got me Maangchi's recipe book. So far I cooked the hangover bone soup and the mushroom soup, they were both pretty good. Thank you Maangchi for teaching and spreading the Korean culture and your people's good spirits around the world.
it's a perfect Hangover soup, in korea you eat this the morning after an hangover
What a sweet story and memory! It is wonderful when teacher's leave such a good imprint on a child's life. I loved my 5th grade teacher too! Mrs. Nicolas was amazing teacher. :)
i think i love her more than her food. i sometimes confuse which to like more. She must be real fun to hang out with. so cutely she was telling her story at the end. i think all Koreans r cute in that way (see Korean dramas to know). i wish i can visit Korea someday.
I hope some day my students will have cool memories like that about me.
I thought I hadn't watched this video until Maangchi started telling her cute little story
: ) You remember only the story!
Maangchi I have no idea how I forgot about this recipe! But your stories are iconic and unforgettable ❤️
Lol, same dude, same
I am Korean. Thank you very much for introducing our country's food recipe on a foreign channel. Korea has enjoyed gukbab since 500 years ago. This food is really delicious, so I recommend you to try it.
I really love the way she talk and her cooking style is Soo amazing 💕💕💕
Mangchi it seems you never get tired. Thanks for the recipes. It is more than korean food as always.
I can relate to your story about your teacher. I grew up in Mexico and my school would close the gates when class started. I was the only student allowed to leave the campus because I was responsible. I must have been 6or 7. I’d go to the convenience store to get my teacher’s favorite bread and if it was cold I’d bring her coffee or a Mexican drink called champurado. She would pay me a peso every day to do this. I felt so proud of myself. Loved your story as it reminded me of my own. Thank you! Love you Maangchi!
That's a cute story! Thank you for sharing your own experience. Both of us used to be our teachers' delivery girls! : )
You're so beautiful Maangchi! Thank you so much for all the knowledge and amazing recipes! 😻❤❤❤
I have been watching so many of your videos the past week. You really inspired me to cook more again! My twin brother loves Korea, and now I get to surprise him with Korean cooking! Thanks so much, and greetings from the Netherlands!
Super good memories about your school days love your story Maangchi
The recipe is great and looks delicious... but that story at the end is EVERYTHING. Loved it! Thank you for all this, Maangchi.
I enjoy your cooking as much as your talking.
I love your videos maangchi I even made your bread rolls with my mother and we loved them now we only use your recipe thank you 😄😄
Everytime i prepared dish for my husband or i want to eat korean .i watch maangchi i love her.only maangchi good chef for me.
Maangchi im sick 😢 coughing a lot and my throat is so hurts. Watching you making this lovely soup made me feel a bit better.. but now im craving to this soup too 😂. Im traveling in Taiwan. Maybe i shoul look for korean restaurant and order this soup!
Oh god!!! I am a Taiwanese!!!!!! Except I now live in America since 2013, I still miss Taiwan, the food... everything!!!!! :_:
Won't the spiciness from the kimchi make the throat worse? I would think fermented soybean paste soup would be better for sore throats.
I'm sick too. I'm from India and by no means I'll get this to try at my place. 😢😢😢
@@BoboandBlahBlah m from India too.. North east India.. Soy bean is so available in India.. Also anchovies and kelp in some selected markets ❤
@@BoboandBlahBlah me too bad weather actually 😕
Wow looks delicious
It’s a good day when Maangchi uploads a video🤩🤩🤩👍👍👍
Maangchi you're the best. In the future, can you show us your pantry? I would love to see which dry Korean foods you always have on hand and how you store them. :)
I thought you wrote panty and was massively confused. And weirded out.
You always have such lovely stories! Can't wait to try this recipe, looks perfect for a cold evening. I made kimchi pancakes for brunch today using your recipe and I was so impressed at how delicious and easy to make they were - not one bite was leftover! (Edited for grammar)
Yeah, kimchi pancake is so easy to make and delicious!
I love your videos they are never boring... you always tell stories and make it fun.Keep it up we love yoooouuuuuuu
I know what I'm doing with my Saturday! Time for a trip to the korean market! :)
I enjoy her childhood stories and she is a lovely lady.
Truly it is an honour to watch you cooking, especially when u mix storytelling with food.
뜨뜻한 국물이 생각나는 때가 왔네요. 시원~하게 끓여서 고춧가루 넣어 한 그릇 먹으면 그것만큼 맛있고 좋은 것이 없지요. 벌써 강원도에 눈이 펑펑 오네요. 으슬으슬 한데 감기 조심 하세요~^^
I proudly made my own homemade Kimchi!! Used Maangchi's recipe.
yay! : )
Maangchi you're so modest and humble and that's what makes you so dear to us.
This looks so delicious! My daughter is going to make it for dinner after her trip to the Asian store. We love you and your recipes, cookbooks and videos. Thank you so much! 💕
I enjoy your undiluted way of cooking your korean dishes keep it up, you're a true patriot.
Love the way when you explain in details. Looks like cooking is not your hobby but your passion
Enjoy your video! Makes one so happy to listen to your story. Will try this recipe!
The story is full of memories. So touching. I can picture them in my mind.
She and her stories are so cute >
I don't how it happens..but I always enjoy listening to your stories 😘this soup looks delicious❤
I have watched so much of maangchi videos, so that, whenever she takes kelp I will get to remembered what dialogue is going to be the next "Don't throw this kelp away. Cut them to thin slices, fry them on oil with honey or sugar, garlic, soy sauce". THATS A GOOD IDEA>>>>>TQ MAANGCHI
: )
@@Maangchi Could you please make a short video on how to stir fry the kelp with oil with honey or sugar, garlic, soy sauce? 😍🙏🏻
@@noodles99999 You will see it in my vegetable stock video recipe. Here you go. ruclips.net/video/fE22NzDp2mY/видео.html
@@Maangchi Thank you so much! I was able to make many of my favourite Korean dishes from you. I really appreciate your videos!
Thank you so much Maangchi. I watch many many of your videos and I have both your cook books. You are an inspiration. I started learning to cook Korean when my son came home from Korea with a love of the food. I quickly learned that I too love the food! You are such a good teacher. Thanks!
Thank you very much for your nice message here! ' I started learning to cook Korean when my son came home from Korea with a love of the food." 👍
Everything she cooks looks delicious and when Maangchi eats makes you want to join her. Listening to her talk you can tell she has such a good soul. Love you Maangchi wish you many successful years to come.
When the egg "Hop in here dear" making me smile 😊
I love your story times💞
Anyone Notice how Awesome Maangchi is? She genuinely enjoys making RUclips videos and there ISN'T MULTIPLE ADDS IN BETWEEN THE VIDEO!!!
Your story is so touching! Thank you that you are sharing your memories with us! 💕🙏😘
Loved the story about your teacher and his lovely wife's cooking, and the lunch box!
Thank you for your videos Maangchi. Your recipes always looks amazing. And your wonderful cheeriness makes me less nervous to attempt these recipes myself. Great view of the city. I look forward to more videos.
I can't wait to try this! I love your story about being your teacher's lunch box girl. I love how food brings back my old memories!
Aaawwww she's so cute sharing her stories ❤️
Hi maangchi I'm from india Happy to see your recipes. Really very nice and tasty the way you explain is too good it's just like a mother teach her daughter 😊. Very clear and feel close to my heart. Thankyou god bless you
In Korean restaurants, you might see some chopped squid in the broth, and seasoned kim (seaweed paper) added right before serving.
Delicious! Who knew that humble delivery girl would be Famous Maangchi, amazing cook❣
She always make me happy. And shes so adorable with her stories❤
The Greatest Cooking Show in History....
This looks so delicious, I love it! I want to eat this wonderful soup right now!
Your stories are always so delightful to hear! So glad that you share part of your life history with us. I think it's wonderful to hear the stories that go along with your excellent food. Always waiting for the next amazing recipe :)
오늘 날씨가 정말 추워요. 이런날 콩나물 국밥 먹으면 맛있을듯...한번 만들어봐야 겠어요.좋은 레시피 감사합니다 :)
I enjoyed the cooking and the story at the end is the best bit! Thanks maangchi!
It was so spot on! I'm Korean but I'd hardly eaten Korean dishes in my teens, 20s. My mother doesn't cook due to her busy work and lack of interest. And here Korea, eating out is relatively cheap. So we used to just eat out or be given grandma's food growing up. Or just instant noodles with yellow pickled radish. But since I started caring about the environment like climate change, animals and also my health, I turned Vegetarian and realized that Korean dishes are very tasty, healthy, filling. It's got many options for Vegetarian. Now I'm addicted to Korean food for the first time in my life haha. It could be a little spicy, salty but you can always adjust it to your taste. Oh my. I love Korean food and maangchi’s recipes. Her recipes remind me of my grandma's food. It's that traditional and healthy. Love you Maangchi ❤️
Good luck with your Korean cooking!
I like to see how in so many different cultures food represents aggregation, friendship, family, love, peace... we need that in this world! Go on Maangchi!
Delicious recipe and a warm memory that you shared. Thank you.
I love hearing your stories and I’ll be trying out this recipe soon. Thank you Maangchi.
You're not just a great cook, Maangchi. You're a very good story teller too! 💕💕💕💕💕💕💕
I love that you teach us Korean language as well as food!
Love you Maangchi! Your way of teaching is very good.
Thank you so much! I love you, too!
와....매일밤 중독처럼 보면서 자게 돼요..침나온다 ㅠㅠㅠ
I just made your kimchi soondubu jigae and then I see this video xD I'm eating while watching your video
Highestcloud Lol, that sounds good
Hi from Australia 🇦🇺 👋...I just luv watching you cook!! ....& I adore listening to your stories!! You’re awesome!! Thanks lovely lady🤗💕👏
I love your stories, they make me so happy to listen too.
Yummy.. Healthy & tasty recipe. We indians eat rice 🍚 with vegetables curry or fish curry or chicken curry. ☺☺☺
Hearing Maangchi's voice, she's such an angel..
진짜 엄마같으신 망치님.. 우리 엄마처럼 너무 친근하고 좋아요 ㅠㅠ 요리도 어쩜 이렇게 잘하시고 꼼꼼하게 알려주시는지... 정말 최고에요♥
Maangchi your recipes change lives
♥️
I love your stories from Korea ❤✌
Maanchi, I loved your story! Sharing these moments of our lives is very important! As a little girl, you learned about honor and loyalty and respect by that little exercise of carrying hot food for your teacher... And knowing that relationship is very important! You shined even as a little student, receiving an important job because you were trust worthy. Bless you!
Thank you so much for your nice comment! It reminds me of my teacher's delicious lunchbox again! ; )
Thank you for reminding me how food brings us all together and transcends any language barrier. Peace and joy! Regina
망치님~ 지금 한국은 갑자기 기온이 내려가서 영하권 날씨라 많이 추워졌어요~ 지금 같은 날씨엔 뭐니뭐니해도 뜨끈한 국물이 최고인것 같아요~^^👍 영어가 짧아서 뒷이야기를 잘 이해 못 했지만 한국 전통에 대해서 알려주실려고 노력 하시는 모습에 항상 감동 하며 보고 있어요~ 좋은 레시피 기대하고 있을께요~ 감사합니다~^^💕
네, 한국어자막 있어요. 감사합니다...
All in one meal. I love her story too.
You are so sweet Maangchi! I'm a vegetarian even then I like watching your videos. You make food with so much enthusiasm. Keep it up👍
I love ur story they are so cool cuz they always have a special meaning to u...n I like the way u tell them...
Everytime I'm hungry and don't have food I watch your videos, gets rid of my appetite right away it's very effective. Keep making videos !
That looks real good, Maangchi! I've been looking for kongnamul recipes aside from the side dish. Will definitely try this for my fam!!
Ur childhood memories r soooo..good we love u somuch...
Kept waiting to hear Maangchi say she tasted the soup on her way to delivering it to her teacher. She should've tasted it!