Korean Grocery Shopping: noodles, powders, grains, beans, & seaweed
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- Опубликовано: 18 окт 2024
- Part THREE in my series showing you how to shop in a Korean grocery store! This time we learn about Korean noodles, powders, grains, beans, and seaweed.
Full series and info is here: www.maangchi.c...
Full series and info is here:
www.maangchi.c...
Part One: Rice & Produce:
• Korean Grocery Shoppin...
Part Two: Soy Sauces, Pastes, & Spices:
• Korean Grocery Shoppin...
Part Four: The Frozen Section, Dried Fish, Fermented Seafood, Rice Cakes, Tofu & Korean Kitchenware:
• Korean Grocery Shoppin...
Special thank you to my readers Cora, Lucy, Andrew C, Shawn, and Andrew Lee for filming with me.
The worldwide Korean grocery store directory is on my website here:
www.maangchi.c...
Translate the English caption of this video into your own language:
www.youtube.com...
Ingredients shown in the video
Thin wheat noodles (Somyeon)
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Chewy buckwheat & wheat noodles (Naengmyeon)
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Starch noodles (Dangmyeon)
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Potato starch (Gamja-jeonbun)
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Mung bean jelly starch powder (Cheongpomuk-garu)
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Glutinous rice flour (Chapssalgaru)
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Barley malt powder (Yeotgireum-garu)
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Soybean powder (konggaru)
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Canned Mackerel Pike (Kkongchi tongjorim)
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Canned Mackerel (Godeungeo-tongjorim)
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Canned Whelks (Golbaengi-tongjorim)
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Korean curry powder (Ka-re-garu)
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Brown sweet rice (Hyeonmi-chapssal)
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Barley (Bori)
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Black sweet rice (Heukmi chapssal)
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Red beans (Pat)
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Soybeans (Mejukong)
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Dried mung beans (Mareun-nokdu)
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Dried, skinned & hulled mung beans (Geopi-nokdu)
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Dried seaweed sheets (Gim)
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Dried seaweed (Miyeok)
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Dried kelp (Dasima)
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Fernbrake (Gosari)
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Bellflower roots (Doragi)
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Recipes shown in the video
Noodle soup (Guksu)
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Cold noodles in chilled broth (Mul-naengmyeon)
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Cold, spicy, chewy noodles (Bibim-naengmyeon)
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Sweet potato starch noodles stir fried with vegetables (Japchae)
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Hotteok filled with vegetables and noodles (Yachae hotteok)
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Crispy and crunchy fried chicken (Dakgangjeong)
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Mung bean jelly side dishes (Cheongpomuk-muchim)
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Hot pepper paste (Gochujang)
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Rice dessert drink (Sikhye)
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Rice cake (Injeolmi)
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Kimchi stew (Kimchi-jjigae)
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Spicy whelks with noodles (Golbaengi muchim)
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Korean-style curry rice (Kare-raiseu)
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Multigrain rice (Japgokbap)
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Red bean porridge (Dongji-patjuk)
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Fermented soybean paste (Doenjang)
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Mung bean sprouts (Sukju-namul)
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Mung bean pancakes (Bindaetteok)
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Seaweed rice rolls (Gimbap)
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Triangle gimbap (Samgak gimbap)
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Rice cake soup (Tteokguk)
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Seaweed soup (Miyeokguk)
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Bibimbap
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Spicy bellflower root side dish (Doragi-muchim)
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I want that kind of grocery here where i live❗️
I gotta pause right now. "and another Andrew". 😂 She's so cute.
جميل جدا
Sneha Pandey 😂😂😂
😂😂😂
and another Andrew! lol
😅
😆😆Im dying
She’s so cute hahaha
@@abrahamcee1185 me too!!! Her speech is so Kawaii!!!
@@sharondsouza8054 Instead of her recipe i love more her accent...Maangchi The Queen...She is well Educated and professional chef🔥🔥🔥🔥🔥
"...and another Andrew" 😂
😁😁😁
Am I the only one shipping the two Andrews? :p
Almost spit the coffee im drinking lol 😂😂😂
I laughed soo hard😅😅😅
Hello everybody! : ) Thank you for your nice comments!
You gotta check out the description box in this video because all information about the ingredients and the recipes featured in the video is right there.
Oh, English caption is up now! You can translate it into your own language. The link is in the description box!
Maangchi thank you Maangchi. I love your spirit and the way of cooking. I love Korean cuisine. But very hard to find te ingredients generally in my country. Most difficult is to know what is used for what. With this video I hope now I can recognise some and can buy and definitely enjoy your recipes 😊 Thank You. :)
Maangchi
love you Maangchi from Iraq
Maangchi miso soup please? God bless you
Thank you Maangchi! love your videos
WOW, I'll have to find the other two parts. YOU are FABULOUS my dear. Such comprehensive descriptions. THANK YOU
"Andrew and another Andrew."
Idk why I found that so hilarious...
Uatemydoodle I literally lol-ed as well! hahaha
Well, ur not the only one. ^_^
Uatemydoodle it's not what she does, it's HOW she does it that makes her so cute ✌
Am I the only one that wants to go to Korea with the major intent to eat?
Julia Lopez no you have me with you food is life
Julia Lopez noppee only reason I'm alive is food 😂
No you've lot's of company. Korea and Italy, yay !!!
same here
definitely not only you... I am super excited and hopeful...
If Maangchi was my mom, I'd never go outside and stay at home and eat all day.
your nuna Same
haha couldn't agree more 😂
🤣🤣🤣🤣🤣🤣 actually i was thinking the same
Writing from April 2020 to say .... well really I’m just screaming.
Hahaha please adopt me Maangchi!!
For anyone who wishes they could read Korean, you should totally do it! Only takes about an hour to learn all the phonemes, and the letters are constructed like phoneme building blocks. Once you learn, you just practice reading words (even if you don’t know what they mean), so you get better and faster at it. Ear training is also helpful and necessary, since some of the sounds are similar, and might not be distinguishable to your ear, if you haven’t heard much Korean, prior.
Being able to read even a little Korean is a useful skill if you want to read packages at H Mart. Obviously, you’ve gotta level up to read more, like the instructions or descriptions and such, but knowing even a little is better than knowing nothing.
My friend taught me this one time when we were taking a break from our chemistry homework, and it really did only take about an hour. She did a good job of breaking down the concepts and organizing the info, which probably helped. This was pre-Internet, so I’m sure there are ample free resources online now.
Hey Maangchi! A few years ago, I was literally just drifting through life and I was considering suicide. I stumbled on your videos and everything changed. I found a passion for korean cuisine thanks to you and your videos. You literally saved my life. Thank you for opening that door for me. ❤️
👍
Good morning everybody! It's 8:40 am here in New York City!
Indonesian, Greek, Korean, and Vietnamese captions were submitted by my volunteer viewers!
Check out the description box to see who did the captions! If they make their own videos, let's encourage them by subscribing!
I just spent a few hours at a Korean grocery yesterday! Couldn't buy half the things I wanted because I'm on a low carb diet at least for the next 6.5 weeks until my baby is born so no rice, beans, or noodles and there is a surprising amount of carbs (sugars) in ssamjang and some other Korean sauces. I absolutely LOVE your recipes and videos, I got some premade side dishes just to be quick but they don't taste nearly as good as making them from your recipes!
Love, love, love, and love all your videos! I've watched all of them and learned so much from you! Watching your videos is so calming! Thank you, Maangchi! ❤️
I feel privileged to walk around the store with you! Amazing. Thank you!
She is like Korean food encyclopedia. lol
Chinese (Taiwan), Chinese (Simplified), and Polish captions are available now. Their credits are in the description box. Say thank you to the volunteer translators!
maangchi deserves to be awarded by the korean government. perhaps a cultural merit award? because no one just no one is doing it like her bridging korean food and culture with international audience. + she is always a delight to watch and she gives even a beginner cook so much confidence in beginning this journey~!
i’ll always be grateful to maangchi because it was through her i dared to prepare my own korean meals~ thank you so much maangchi~~ 💜💜💜💜💜💜💜
i laugh so hard when you say "another andrew" i dunno why but this is so funny 😂😂😂
Thank you so very much for all the explanations. I thought since I had lived in Korea several times, but even I learned a lot from watching your shopping videos! God bless you for being so generous to share your knowledge with us! I love all your videos!
How amazing and exceptionally useful!
I love you Maangchi! I recently found you on RUclips and I was HOOKED!! I have never had Korean food, but I am determined to make some of your recipes because they look so DELICIOUS and Healthy. You are so inspiring to me. I keep telling my friends, family and co-workers about your channel. I watch you everyday...especially when I am having a stressful day. You are so full of life and it makes me SO HAPPY to watch you cook your recipes!! Thank you for sharing your recipes with me and the world!!
Thank you very much for your kind words! Good luck with your Korean cooking!
망치님 덕분에 저희 비한인 고객들과 저희 직원들이 한식재료 관련 질문에 현장에서 많은 도움을 받곤합니다. 감사합니다.
아, 토론토 갤러리아 수퍼마켓이군요! : ) 감사합니다. 비한인 고객들께 친절하게 대해주셔서 감사합니다.
My husband is American and I am Chinese. We both love Korean food. I love your website as well. Very detailed on what each ingredient can be used for! Keep up with the good work!
it's always awesome to see how other culinary elements are used in different cultures. i'm ashkenazic so we often use pike, but now i know in addition to gefilte, i can also use it as a pork substitute, which is especially useful. love your channel!
Thank you so much for these videos! I have so much trouble knowing what to get in my world market. I am taking notes, this is so helpful!
Glad it is helpful!
Thank you so much - you have given me great insight on how to purchase noodles and everything else! I am always confused about the noodles. My family loves the cellophane noodles or glass noodles and now I know what to look for! I am new to your channel and so very happy I found you. Thank you, again!!! ❤️❤️❤️❤️
Glad it was helpful!
"And another Andrew" HAHAHAHAHAHAHA I CANT 🤣🤣🤣
Glad I'm not the only one dying at "and another Andrew." 😂
Maangchi runs such a wholesome channel
Japanese caption is up now! One of my viewers submitted the caption! Thanks a lot! ruclips.net/user/timedtext_video?ref=wt&auto=yes&bl=watch&v=kYO9oOFOl9s
Thank you so much Maangchi. So informative and very cheerful following you for Korean grocery store shopping. You have a beautiful energy. Love from Malaysia.
👍
I really enjoy your videos! You are very good at teaching the art of Korean cooking....Thank you! You are also so pretty to watch and I love hearing your personal touch and funny comments. My boyfriend and I made Kimchi last weekend based on your Kimchi recipes. We are vegetarian and used Korean chives, scallions, Napa cabbage, your sweet rice porridge, a small amount of salt and sugar and of course...lots of Gochugaru. I had it tonight with my Rice cakes and Korean style stir fry. YUMMY!
Congratulations! From now on, you can make kimchi anytime you want! : )
I have been struggling to find Asian markets where I live. I am determined to make jjajangmyeon for me and my family and struggle to find black bean paste without having to order it online. Thanks to your readers, I now know of a few local markets I can visit to hopefully get the supplies I need. :D THANK YOU!!!
Great! Happy cooking!
Jason Sphynx you can probably substitute Chinese black bean paste, many supermarkets stock it (Lee kum kee brand is quite international). Hold the salt and soy sauce, though, it's much saltier than the Korean one.
I went to one of the local Asian markets that had a mix of ingredients from China, Korea, Philippines and Thailand. I found the Korean black bean paste, but it did not say "fermented" on the front and couldn't find any that did. However I added some salt (since it was a bland base paste) and cooked the recipe with noodles the first time - It was good, but strange at the same time. I tried it a second time with rice and WOW, I love it much better than the noodles. But I am from south USA, so we love our rice, haha. Preference of culture and upbringing I suppose. I love noodles too, but it just felt/tasted strange with a stew-like base on them - Still, it was very good. I'll definitely be trying more recipes over time. Also thank you for the suggestion - I will use the Chinese paste if I find it, just to see how it's like. :)
Jason Sphynx hh
Hi I tried out your donut recipe and they turned out really well and my friends and family loved them. Thanks for the awesome recipe ❤️
Great news! www.maangchi.com/recipe/kkwabaegi
@Maangchi I love your videos! They’ve been so helpful in guiding me while I cook some Korean dishes. You’ve really got me into cooking. 💕💕💕 Keep being awesome!
I'm so happy to hear that this video helps you shop Korean ingredients!
Very helpful series, maangchi! Fortunately Hangul is very easy to learn and I've always been comfortable that i'm gonna find what i need in any Korean market. 👍
I have a few recipes I want to try to broaden my taste palate, but I don't think I'm going to be a fan of Korean cuisine. Regardless of my personal preferences I could just sit and listen to her all day. She is absolutely delightful and cute. I love to the way she moves her hands sometimes. I love her videos and this one is very helpful.
Hi Maangchi I like your videos and I enjoy the positive energy you send everywhere. Cheers from Canada!
Thank you so much for this video, I used to live in Korea and now that I'm back in my country I want to keep eating Korean food, so this video was helpful. Now I know how to buy ingredients.
어떤 국가 기관보다 더 대한민국을 세계에 알리는 홍보대사 역할을 하고 계시네요...훌륭하십니다.
Thanks for having us all ur viewers watching you in all of videos about facts and information of buying Korean products.
Hello from London. This is incredibly useful. The Korean shops here must be similar to the shops you have in the US. So I know what ingredients to look for. Your explanations of the different items are very clear . Thank you so much. Love your humour too 🤩
Happy to hear that this video is helpful! Happy cooking!
THANK YOU MAANGCHI, IVE LEARN A LOT.WHAT I LIKE IS HOW TO MAKE KIMCHEE, AND JAB CHI.
Thanks so much for your Grocery series, I wish I was there with you. I live in NJ and have had the luck of enjoying H- Mart and other Asian markets. I enjoy your recipes. 💗👩🍳👍
You are my new favorite addiction, you are so sweet and pure.
Your Korean supermarket is huge !!!!! It carries lots of products 👍🏻👍🏻
No one like you!!!!! You are the best ! God bless you
I love you, Maangchi! I'm from England and I am married to a Korean guy. I've lived in Korea for over 2 years now Ever since we got married I have used your recipes, and thanks to your website I've enjoyed so many delicious Korean meals and my husband is always impressed! The first recipe I used was your 미역국 recipe, which I made on his birthday. So thank you, you've made me really enjoy cooking in Korea. I was so confused and made so many failed attempts before I found your site.
Omagash, I never been thinking this much to a line on youtube "... and another Andrew." That's hilarious, she is naturally funny and cute!
I have been watching your recipes for a couple of years! You are fabulous! Thank you for being you! :)
Wow, thank you so much for this, you have no idea how helpful it is that you have this information for shopping. I get into an Asian market and feel totally lost. So this is a big help. We have just discovered Koren food and have fallen in love with it. We love kimchi and radish kimchi. I can't wait to try to make my own. The store-bought that I've purchased just isn't the same as the restaurant kind. And I love it! Didn't know you should eat it with rice, lol.
I'm very happy to hear that this video is helpful! Happy cooking!
Hi Maangchi! I've been watching you since you lived in Canada! This series is so helpful, and you still make me feel happy when I see your smile and passion for cooking. I always refer people to you when they want to understand about Korean cuisine. 😘
Maangchi i have never been so early , i wish i can go to korean grocery store here in egypt but too bad we don't have one , so i am waiting for the day i can travel to korea to buy some korean goodies 👏🏼❤️
I like eating nochu's Arabic army every where 😎
I like eating nochu's good luck!♧
mikassa louna i think army recognizes each other by our pictures haha hi baby ❤️😘
Ria L thank you cutie
I love you, Maangchi! Never stop making videos, I wait for them.
I like how there is English text on some of the packaging, it helps so much!
Thank you SOOO much. Last January and February I was dieing of starvation because I was one of the unfortunate ones who got that deadly flu. My Korean girlfriend made me Vegetarian Kimchi and it was the only food that stayed in my stomach. My friend, Ahmi, would never give me the recipe. Also, I needed to know how to shop in the Korean grocery store. I will have you in my Right Hand as I shop. I just found you on utube last night and have watched nonstop. You are do adorable, so precious to watch, so talented with your life long Love for cooking, but as a Fashion Designer, you are priceless. You style matches you love for others. You have struggled alot as a foreigner in strange countries and it makes everyone so happy you made it to the top. What shocks everyone, I believe, is you are still giving, still loving, still happy, and still wanting to teach others. You are by far the above Ophra when it come to being successful. People can only love you more and more and more. Wow, you're amazing. No matter the age, people just love you because you have a heart filled with true Love♡
I like using a 12 grain rice mixture in my white rice; makes it purple and colorful! 😁
Wow!!! Thank you so much for this video!!! I always seem lost in Korean stores and never know what to stock up on but with this video it will definitely help me out a lot!!! May you continuously be successful and share your videos, cooking and advice with us!!!
Please do more of these! I live across the street from a Korean supermarket. I buy some things there, but there's so many things I wouldn't know what to do. The store should set up its own tour!
You are now my favourite chef❤️. I just now found you. l love Korean foods😍
Just hearing your voice cheers me up!
I guess I could never shop in a Korean grocery store, everything seems to be very complicated, even with your help Maangchi! It will take me years to learn all this!! A very different culture, respects!
Thanks for this! 😘 always great to see a video in the store.
I honestly lost it when she said another Andrew. LOL Maangchi is so adorable.
Ma ang hi, you are amazing! 😍 Thanks for making Korean food easy to access and fun!
Your series 1, 2 and 3 were very helpful to me. Thank you.
So happy to find your channel 😋 your a exceptional chef, beautiful, intelligent and very warm hearted ❤️ and fun. Thank you for all the great information, i feel more comfortable buying at Koren market with your videos!
Lots of love from the netherlands!!!!
“I brought my knife but I forgot to bring my scissors” LOL
Yeah, I remember what I said! : )
i love her energy, you can tell shes a lovley sole
hello my name is dina I am from Egypt
I really want to thank you about your recipe....you really teach me how to cook delicious food even many recipes I can't do it because the components are not available but I really do my best I am really grateful to you
thank you for making the cooking is very fun
fan of yours ♥
Thank you for your nice comment!
Wonderful video, thanks. So easy to understand, very interesting, and I feel like my mother is the one explaining it to me!
My hairstylist (who is like my other mom!) made my myoekguk when I had both my kids 💜 I LOVE it.
Wow so many types of noodles!👍
Easily the most wholesome content on the internet
I love love mung bean jelly! Now I know what I am actually eating and create at home 😋💝
Chinese (China) caption was submitted by one of my volunteer translators! Thank you so much!
Maangchi is so cute, eloquent and spellbinding.
Maangchi you are a life saver 😭😭😭😍😍😍 thank you so much for these series of explanatory videos ❤️❤️❤️ i love you so much! I've always watched your videos and got inspired from them 🤗🤗🤗 Your recipes are the best! And the way you present it makes it look so easy to do! You are the best 😘😘😘
Thank you so much for your nice message here! I'm so happy to hear that this video is helpful! Good luck with your Korean cooking!
Maangchi thank you Maangchi 😚😚😚❤️❤️❤️
What else can I do, I gotta follow them right? LOL! 7:08 Maangchi!!! You are awesome!
You are amazing cook Manngchi! I love to see your videos. X
망치~~~
망치 영상 보면서 용기내서
오늘 오이지, 열무지, 얼갈이김치 담궜어요.
망치 레시피 참고해서요.
결과는 대박 맛있었어요.^^
감사해요 맛있는레시피.
동영상 자주 올려주세용.
빠이 망치!
네, 많은 종류의 김치를 담그셨네요! 저도 열무김치 담그고싶네요. : )
OMG I wish they have these for chinese walk throughs! It's so confusing but this is sooooo helpful!!
you are so patient and sooooo adorable Maangchi, thank you! :)
You’ve got a very good Korean supermarket I hope we have that kind here in Brisbane, Australia. Thanks I learned a lot.
Check out a list of Korean grocery stores in Brisbane, Australia here. www.maangchi.com/shopping/australia
Thanks a lot.
I personally love to put dangmyeon in topokki. Its a very good combination and also its recently trending in korea!
You best believe you'd see me in the snack section, this was very interesting, thank you Maangchi!
You are an international treasure Maanchi! We love you so much!😗😚😙
I'm so happy I found you and subscribed. I love how you explain everything clearly and in detail. Thank you so much
Just moved to Korea, and your videos are super helpful. Ty so much for posting them. ^.^
Thank you for the information about the recipes and the dried vegetables in particular.
and another andrew 😂 oh my maangchi.. i love your humor
Love the store,wish we had similar.Very nice.I'm Welsh! We mix seaweed with oats and fry it.Its delicious,we call it laverbread. X
Ei fara bara yn Gymraeg
Love this series! Thanks Maangchi!
자랑 스러운 한국 망치 화이팅!
Thank you so much for your helpful link. Now I can finally buy asian products so I can try your recipes which use korean ingredients.
I LOVE this video! So informative, I wish there were videos like this for every cuisine... yes, I am looking at you Thia chefs...
Hi Maangchi, loved this video and the whole concept of doing a walking tour of a Korean grocery store! You are such a knowledgeable and informative host! I recently bought frozen kimmari or gimmari from a Korean grocery store and it was delicious when I deep-fried it again! I was wondering if you had a recipe to make these delicious seaweed rolls from scratch? 😋😋😋😋 Thanks
Thank u so much "onni".i really love u.😍😍😍always keep smiling.
I like it when you take us shopping I learn a lot