Frankie, you are fruity and bright and awesome. And I'm coming down from a 17 hour acid trip right now and you seem like a total fucking space man and a god.
I’ve made this dish once or twice a week so far since 2017. I’m in college learning how to cook. Delicious. I add garlic. It’s cheap (not the pecorino), fast, and easy to make triple batches of to eat multiple days in a row. More nutritious and fun than ramen I’ll tell you that.
In 2014 my husband and I sold everything we owned and decided to become full time RV'ers and travel across the U.S. Cooking gourmet meals can sometimes be challenging when you have only a convection oven, a microwave, a two burner propane stove top and limited counter space. Since I discovered your channel I have now found easier ways to create amazing meals using basic food items and simple techniques that don't require tons of prep time or a big fancy kitchen. Thanks, Frankie!!
Nice, simple, receipe. Actually it's more like a method than a receipe in my opinion - as long as you get any combination of ingredients with the same qualities (savoury, salty, sweet, sour, spicy) your pasta is going to be great! For example, perhaps not traditionally Italian, but I would easily substitute the Pecorino for Feta if that's what I happen to have in the fridge :-) Add some orgegano and you'll have lovely Greek pasta! ;-)
Frankie this looks amazing. Would it be sacrilege to add a clove of garlic and some black pepper to the pan? I know Italians get pretty upset depending on their region! Thanks 🙏🏻
Hi Frankie,Great meal!Perfect for when you want to impress but you still want something simple with great flavor!This is a date night dish that'll get you Laid!;)Thanks for the leg up...and over!:)Ha!Thanks
That looks DELICIOUS!!!!!!!!!! I'm definitely going to give it a try. I love pasta, that's my favorite food. Keep up the amazing work! P.D. I'm from Peru. Penne means dick in Spanish (spelled with one n though, but sounds the same). lol
I went out and bought the ingredients to follow the recipe properly for once. The saltiness of the cheese and the heat of the chilli are overwhelmed by the acidity of the lemon/tomato (ignoring zest pieces) and the fruitiness of the oil (which did persist after cooked, though I did go fully NC17). The cheese may be skimping on my part (it's expensive and new to me), but it doesn't seem that salty even raw. The chilli is just straight up useless. The pieces themselves have no flavour. Unfortunately I haven't been able to source anything better. Perhaps I can throw in a couple of birdseyes or trace habanero and pad out the volume with capsicum? The rest of the lemon wasn't used? not that the dish needs it.
Retired public-school teacher here ... Timed tests SUCK! Cooking channels ...all about time time time. Take it slow. Normal. Do your best. Never mind that clock ... or that man behind the curtain!
I thought passata was uncooked? I couldn't eat it raw on top like that, I'd gave to cook it long enough to kill the raw tomato smell and taste - 20 minutes, minimum.
I cannot be the only one fangirling over Frankie. He's literally perfect. So passionate about cooking T T
You're not. I stumbled upon Tastemade last night on my apple TV and I have successfully tracked Frankie down! I'm so excited about my kitchen now.
Yes what an entire package ! YUM! -Kristy
ur not alone khristyne 😅🥰🥰
Frankie, you are fruity and bright and awesome. And I'm coming down from a 17 hour acid trip right now and you seem like a total fucking space man and a god.
Joseph Mings word up
Frankie, you got me into cooking, that's all.
awesome
Chilled Hawk love it. Don’t stop!
I’ve made this dish once or twice a week so far since 2017. I’m in college learning how to cook. Delicious. I add garlic. It’s cheap (not the pecorino), fast, and easy to make triple batches of to eat multiple days in a row. More nutritious and fun than ramen I’ll tell you that.
definitely impresses a date more than ramen too!
Frankie, your passion is absolutely addicting. I'm hooked
I'm a student, you are THE HERO for us students!!!
In 2014 my husband and I sold everything we owned and decided to become full time RV'ers and travel across the U.S. Cooking gourmet meals can sometimes be challenging when you have only a convection oven, a microwave, a two burner propane stove top and limited counter space. Since I discovered your channel I have now found easier ways to create amazing meals using basic food items and simple techniques that don't require tons of prep time or a big fancy kitchen. Thanks, Frankie!!
I seriously just love watching you cook. Just the sight of you in the kitchen with your passion for food and the skills you use... Amazing.
That looks amazing Frankie... and may I say that is one large onion
Maybe a little anchovies and garlic? I might have to do it. Thanks Frank ily
Could watch his videos all night.
which is what i did last night ahahha no regretzzzz love this dude
he's at it again
Made this dish tonight... and it was outrageously delicious!
Cynthia Countouris this is what I like to hear!
I'm jealous of your future wife 😔
Frankie, you are adorable. Thanks for so many great recipes and tips!
I enjoy your Struggle Meals series a lot. Just found out your channel! Already subscribed! Keep it up!
Hey frankie, awesome channel..simple cooking methods, pasta has never been easier. With flavour
This looks amazing! I could watch you cook all day!
Bravo Frankie 👏 you're awesome 👍
you are my absolute favorite i love the tastemade videos and i love how expressive you are. personality draws people in.
It's like watching a cooking ninja at work.
Inspired Frankie! Making right now for the hubs!!! Song with homemade bread!! Thanks-Kristy!!!
Food daddyyyy!!!!!!
Every pasta that you have made looks super delicious😊😊
I'm making this tonight! Easy & delish!!
This was very wholesome to watch.
You're amazing!
The first “real” dish I learned how to make when I moved away from home after college 🙏🏽
Added to my cooking playlist!
Dream kitchen and dream meal. making this for dinner!
Frankie you're amazing
You're the Harry styles of cooking
Harry Styles is the Frankie Celenza of music, actually.
I have to make this . I love every ingredient! :)
Oh my god it looks good !!!!!.........im hungry now 😊
Made this today for my GF, sooooo awesome
"it smells like sheep... BAAA" lmaoo I love it
Nice, simple, receipe. Actually it's more like a method than a receipe in my opinion - as long as you get any combination of ingredients with the same qualities (savoury, salty, sweet, sour, spicy) your pasta is going to be great! For example, perhaps not traditionally Italian, but I would easily substitute the Pecorino for Feta if that's what I happen to have in the fridge :-) Add some orgegano and you'll have lovely Greek pasta! ;-)
Can I find you and your brother's music somewhere online? I absolutely love it
yummmm!!! looks so good!
Love the music on this one
Frankie this looks amazing. Would it be sacrilege to add a clove of garlic and some black pepper to the pan? I know Italians get pretty upset depending on their region! Thanks 🙏🏻
no, but it's pretty damn good like this
IM just craving for the dishes u make
love the music
Thank you!
ya!
Hey Frankie, this video was awesome, will it become an habit ?
I hope so !
Keep up the good work !
trying! I'm mucho busy but when I have time to do these nothing brings me more joy
It also brings joy to us Frankie !
Bravo Frankie, Bravo Luke
Hi Frankie,Great meal!Perfect for when you want to impress but you still want something simple with great flavor!This is a date night dish that'll get you Laid!;)Thanks for the leg up...and over!:)Ha!Thanks
I subscribed. Looks yummy.
So yummy 😋 👌👌👌👌😋😋😋😋😋😊😊😊😊😊😄😄😄😊😊😊
That looks DELICIOUS!!!!!!!!!! I'm definitely going to give it a try. I love pasta, that's my favorite food. Keep up the amazing work!
P.D. I'm from Peru. Penne means dick in Spanish (spelled with one n though, but sounds the same). lol
José Antonio Fong Pizarro same in Italian. "Penne" means pens, "pene" means penis.
Your great !!!
Binge watching every video of his
Love the cooking video sub for life
Hey Frankie, is Luke doing the music here too?
yes he composed to it last night, and I locked video and music together this morning
Frankie Cooks well it sounds amazing! good job you two
Thanks Enrique!
Music is amaaaazing, so smooth!!
Thank you very much! I am working on mixing it better to release as a stand alone track and will post.
Barnyard funk 🤣🤣🤣
This might taste even better with bacon. I'm gonna try it with en without.
molto bene!
Please marry me. You make cooking delightful, and I never cook.
Yummy!!!!!!
Taste tomatoes?right?
THANKS
Why red onion? I usually only use red onion raw and cook yellow onion.
Just say Basil Please😂😂
I went out and bought the ingredients to follow the recipe properly for once. The saltiness of the cheese and the heat of the chilli are overwhelmed by the acidity of the lemon/tomato (ignoring zest pieces) and the fruitiness of the oil (which did persist after cooked, though I did go fully NC17). The cheese may be skimping on my part (it's expensive and new to me), but it doesn't seem that salty even raw. The chilli is just straight up useless. The pieces themselves have no flavour. Unfortunately I haven't been able to source anything better. Perhaps I can throw in a couple of birdseyes or trace habanero and pad out the volume with capsicum?
The rest of the lemon wasn't used? not that the dish needs it.
I’m definitely in love with you
music?
2:41 hahahahhaha
Retired public-school teacher here ... Timed tests SUCK! Cooking channels ...all about time time time. Take it slow. Normal. Do your best. Never mind that clock ... or that man behind the curtain!
I thought passata was uncooked?
I couldn't eat it raw on top like that, I'd gave to cook it long enough to kill the raw tomato smell and taste - 20 minutes, minimum.
you are so precious!!! marry me lol
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