Ragu Bolognese I Frankie Celenza

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  • Опубликовано: 23 дек 2024

Комментарии •

  • @radhikajain8619
    @radhikajain8619 6 лет назад +7

    A less enthusiasm filled Frankie is so weird to listen to hehe. Love you

  • @calsas
    @calsas 7 лет назад +65

    How's it possible not to love this guy? Fantastic!

  • @NeelamMPawar
    @NeelamMPawar 7 лет назад +2

    I like how you explain the science behind the recipe. Helps substitute to others menus

  • @JoashNarainsamy
    @JoashNarainsamy 7 лет назад +21

    Thanks for the sofrito ratio, always assumed it was equal parts

  • @DerpityMusicAndMu
    @DerpityMusicAndMu 7 лет назад +2

    Thank you as always for sharing and keeping italian cooking traditions alive! Ban spaghetti and meatballs! Viva il ragù!

    • @FrankieCooks
      @FrankieCooks 7 лет назад +1

      Muriel Vittori ragù per sempre!

  • @mikebrowne477
    @mikebrowne477 7 лет назад +1

    Just made it, except used beef/pork/veal. Let it simmer for five hours. Used fettuccine. Bought a microplane just for this. SO worth it. Thanks Signore Celenza!

  • @SophiaDAngelo-w4i
    @SophiaDAngelo-w4i Год назад

    Making this now and I’m soooo excited for it💖 I put the stick of butter in it I was a little confused on when cause it says in the recipe a whole stick but thankfully, no one ever complained about too much butter😍 thank you sooo much!

  • @gk6993
    @gk6993 2 года назад

    Thanks Frankie. Looks awesome. A definite make.

  • @Monchele4Ever
    @Monchele4Ever 7 лет назад +98

    I can hear Frankie talk about nothing for hours. l don't care what he does in the video or what he is talking about. His voice is just so damn sexy like it's not even real

    • @FrankieCooks
      @FrankieCooks 7 лет назад +24

      it's real - I do have a voice, words are formed

  • @percussiongeek09
    @percussiongeek09 7 лет назад +14

    I used red wine instead of white. It is simmering now but it smells so good.

  • @garlicgirl3149
    @garlicgirl3149 5 лет назад +2

    I made this one time a couple years ago. I was the best pasta dish I have ever made!

  • @siusi
    @siusi 7 лет назад +1

    I can definitely eat that EVERYDAY!! Childhood favourite and thanks for making a video of Bolognese!!!

  • @info781
    @info781 5 лет назад +1

    I grew up with a similar recipe to this, however instead of nutmeg, I add 1 tsp dried basil and oregano, a little crushed red pepper and 4 sliced up cloves of garlic. I tried your recipe and I must say the nutmeg adds a certain smooth sweetness, but it never sang to me. I missed robustness of the garlic and oregano and won't make this again. I suppose you love the sauce from your childhood. You are a wonderful cook, thanks for your videos.

  • @msj.randel1496
    @msj.randel1496 4 года назад

    I make sofrito put it in ice cube try, freeze it for later., or put it in a small Tupperware..Good to have on hand..Thanks Frankie!

  • @elricdemelnibone5241
    @elricdemelnibone5241 7 лет назад +7

    You convinced me, I do this week!
    Thanks Frankie.

    • @narciaandrade2247
      @narciaandrade2247 7 лет назад

      Elric De Melniboné Hay can you help me get 20 subscribers

  • @wingus857
    @wingus857 7 лет назад +2

    Awesome work Frankie! Looks amazing

  • @nicolebriant98
    @nicolebriant98 7 лет назад +14

    looks really good!

    • @narciaandrade2247
      @narciaandrade2247 7 лет назад

      Nicole Briant Hay can you help me get 20 subscribers

  • @JimAtHome
    @JimAtHome 7 лет назад +2

    Looks great Frankie and so do you ;)

  • @ireneonly
    @ireneonly 7 лет назад +5

    theres a lot of things that i do, like filling the can with water, and browning the meat, that i didnt kno why i did it but i was supposed to, and you explained it so well hahaha

  • @viniciuslsp16
    @viniciuslsp16 7 лет назад +1

    One of the best things a have ever been able to cook.
    Loved 😂

  • @adelinewurzer4533
    @adelinewurzer4533 4 года назад

    deglazing is the best technique everrrrr and my fav thing to do when i cook (:

  • @bestboy897
    @bestboy897 7 лет назад +5

    I love this guy

  • @annic7995
    @annic7995 4 года назад

    I just ate, but that spaghetti 🍝 just looks soooo goooood. 🤤🤤🤤

  • @jgam6432
    @jgam6432 7 лет назад +1

    never thought to add while milk a must try!

  • @Shercko
    @Shercko 3 года назад

    I love this guy.

  • @angiemusic78
    @angiemusic78 5 лет назад +1

    I could almost smell it!!! Delish 😍❤️

  • @atheerh8816
    @atheerh8816 7 лет назад +6

    Love this guy! More of him please

  • @lorenpimentelp
    @lorenpimentelp 6 лет назад

    I just made it with tons of ilution and is good but for my taste ultra sasoned is is a little unsasoned I think, but I’ll continue triting becaus I want ti be a hero!!!! Thanks Frankie!!!

  • @MrMoustacheNinja
    @MrMoustacheNinja 7 лет назад +2

    This literally looks so amazing!!! I can't wait to try this recipe out myself! Thanks Frankie! 😄

  • @K3v7L
    @K3v7L 6 лет назад

    Will definitely try this twist! Sounds solid! :-)

  • @LadyPoing
    @LadyPoing 7 лет назад +1

    My mouth is watering

  • @jfr7160
    @jfr7160 7 лет назад

    Looks good Frankie!!

  • @LCbabyxO
    @LCbabyxO 7 лет назад +1

    I'm as sick as can be with a cold and all I want is a big bowl of this and a nap..

    • @Tyrone-Ward
      @Tyrone-Ward 5 лет назад

      I'll take care of you, baby.

  • @GravityBee1
    @GravityBee1 7 лет назад +1

    Looks delicious! But I always grate the carrots to avoid hunks of them, otherwise very tasty :]

  • @lesleyvivien2876
    @lesleyvivien2876 2 года назад

    If you don't want to use dairy, can you substitute anything else - like a plant milk - or would you just make a different recipe?

  • @dhenizemodino6964
    @dhenizemodino6964 5 лет назад

    I love this guy! 😍

  • @adamloxsom1499
    @adamloxsom1499 4 года назад

    I found Frankies World on some random channel last year and I knew instantly I wanted to learn recipes from him

  • @erinlee5936
    @erinlee5936 7 лет назад +13

    I didn't know mirepoix was called sofrito... and I thought ragu had red wine?

    • @carolinanoriega3813
      @carolinanoriega3813 7 лет назад +3

      Erin Lee mirepoix is the French term, I believe.

    • @DarkReitalex
      @DarkReitalex 7 лет назад +1

      Carolina Noriega no we say ragout in France

    • @ToadSmuckle
      @ToadSmuckle 7 лет назад +5

      Mirepoix is what he created. A sofrito is, i believe, onion, garlic, and green bell peppers.

    • @oOh0ShiOo
      @oOh0ShiOo 7 лет назад +6

      soffritto is an Italian word for a mirepoix of onions, carrots, and celery. Some use extra virgin olive oil others butter. It really depends on the recipe you're making. My secret? extra virgin olive oil and some water. Makes it all cook perfectly and less heavy on the stomach. I'm Italian btw.

    • @astralgen
      @astralgen 6 лет назад +1

      Sofrito has more onion than carrot and celery. Mirepoix is equal parts of all three. I believe.

  • @michellelogreco3351
    @michellelogreco3351 4 года назад +1

    Yummmmm

  • @PLOTBLOCK
    @PLOTBLOCK 7 лет назад

    What could I use instead of celery cos I hate it...? And if I just did this recipe without celery would it still taste as good?

    • @underthethings
      @underthethings 7 лет назад

      AngryHotdawg don't put celery..simple 😉

    • @wilakt4fud
      @wilakt4fud 6 лет назад

      AngryHotdawg green bell pepper

  • @EmoWolf-iq6cw
    @EmoWolf-iq6cw 4 года назад

    Omg yeeeeeeeeeeessssssss I need this in my life❤️❤️❤️❤️❤️😍😍😍😍

  • @metAMOREphosis
    @metAMOREphosis 6 лет назад

    Frankie! Love this guy! ♥

  • @iamstargazer9320
    @iamstargazer9320 7 лет назад

    Is that celery leaf he put in at the beginning?

  • @nehalhosny9973
    @nehalhosny9973 7 лет назад

    Can i use water instead of white wine ? Or what substitute should i use ?

  • @oracleofdelphi-4059
    @oracleofdelphi-4059 6 лет назад +15

    Asksdflfk Frankie is so freaking cute oh my god.

    • @Tyrone-Ward
      @Tyrone-Ward 5 лет назад

      You're so freaking cute

    • @oracleofdelphi-4059
      @oracleofdelphi-4059 4 года назад

      @Spongebob Schwanzkopf Yikes, what kind of loser thinks they can tell someone who they can find attractive?? How pathetic 🙄.

  • @jessicafromlosangeles3521
    @jessicafromlosangeles3521 6 лет назад

    I tried this while watching frankie but the beef stage i started to see way more liquid and adding the wine made it even more. Any thoughts?

    • @gandaruvu
      @gandaruvu 6 лет назад

      jessica Kim just let it keep simmering. If you're making it properly, you're going to simmer it for hours, you'll evaporate most of the liquid and you'll have to add some later on during the process to keep it wet anyway.

  • @marim0y
    @marim0y 7 лет назад +15

    perfection...

  • @ludovicomolonlm
    @ludovicomolonlm 7 лет назад +10

    If you want to make the real ragù (because in Italy se call it just ragù) instead of white wine use red wine and let it simmer for 4/5 hours

    • @jjvoet
      @jjvoet 7 лет назад +5

      Nope, white wine is the way to go for most in Bologna.

  • @sm.6105
    @sm.6105 4 года назад

    I need a guy like Frankie

  • @belfiore_18
    @belfiore_18 6 лет назад

    Where in Italia is your family from ? :) Love your recipes btw :)

  • @pwntmatch
    @pwntmatch 7 лет назад

    question:clarified butter does burn,like normal butter i mean?

    • @FrankieCooks
      @FrankieCooks 7 лет назад

      much higher smoke point with clarified butter, you can fry in it

  • @RaquelTaju
    @RaquelTaju 6 лет назад

    How much in grams is the can of tomato puree. ( someone thats not american)

  • @kj4726
    @kj4726 6 лет назад +1

    That's a dish I'm making, son!

  • @weaselfever
    @weaselfever 7 лет назад

    any milk alternatives for us lactose peeps?

  • @paulotv4247
    @paulotv4247 6 лет назад

    That end note tho 👍

  • @KajTaotsu
    @KajTaotsu 7 лет назад +4

    Damn good, indeed!

  • @charlottejensen2196
    @charlottejensen2196 7 лет назад

    I Love It

  • @jf76
    @jf76 7 лет назад +6

    If it is truly old school - no tomatoes nor milk. However those additions are delicious too. I love to add homemade San Marzano passata and a bit of parmesan rind and a little nutmeg. Personally. I also do love bronze cut good quality dried pappardelle - cooked just before al dente and then finished in the sauce. I think it can be even better than the fresh pasta for this sauce - it can take the thick sauce and grab it properly. Ah, an embarrassment of riches. Speaking of which, mine is on the stove right now - veal + pork + beef hand ground mince + soffrito + a splash of a very deep red Italian wine, bubbling away slowly making the house smell so amazing.

    • @vaporz109
      @vaporz109 6 лет назад +2

      jf76 The milk is traditional, not for Italian American recipes but for the traditional version it’s essential. Passata shouldn’t be in there, only tomato paste.

  • @ilovetheinternetbut2837
    @ilovetheinternetbut2837 7 лет назад

    Red or White wine, Frankie??

    • @FrankieCooks
      @FrankieCooks 7 лет назад

      either or // red if with tomato white if without

  • @verenadijkstra
    @verenadijkstra 7 лет назад

    Yessss! 🙌🏼👏🏼

  • @hamzasyed
    @hamzasyed 7 лет назад

    Wait, how do you not need any salt?

    • @rhijulbec1
      @rhijulbec1 7 лет назад

      Hamza
      The canned tomatoes have a lot of salt. It concentrates a lot when you let it simmer for 5 hours.

    • @projektbrot
      @projektbrot 7 лет назад

      Hamza parmesan is salty, too. And I know that usually pancetta is added at the beginning so you get the salty pork fat.

  • @idaida1002
    @idaida1002 6 лет назад

    Am i the only one realise that frankie celenza is the hottest chef on earth???

    • @TokyoBlue587
      @TokyoBlue587 5 лет назад

      Check out Aki the hot Greek chef on Aki's Kitchen

  • @onetallpheeesh
    @onetallpheeesh 7 лет назад +1

    yaaaaaaassssss Frankie

  • @ienverheij1224
    @ienverheij1224 7 лет назад

    what can i swap for celery because i hate it????

    • @FrankieCooks
      @FrankieCooks 7 лет назад

      just skip it then - but I bet you've had it with and loved it and didn't know

    • @wilakt4fud
      @wilakt4fud 6 лет назад

      Ien Verheij green bell pepper

  • @ohbbyilikeitrawr
    @ohbbyilikeitrawr 7 лет назад +1

    I think I love him. Lol

  • @ilian0002
    @ilian0002 7 лет назад +1

    5 hours? Damn son I usually wait only two. Is it necessary, will the flavor be better?

    • @jgam6432
      @jgam6432 7 лет назад

      I do mine for 2 just to hurry it along but if I had the time id do all 5 hrs because the taste is more developed

    • @ilian0002
      @ilian0002 7 лет назад +1

      Thanks mate, if i have time i will try to cook it longer

    • @jgam6432
      @jgam6432 7 лет назад

      ilian vasilev good luck trying to resist eating it after 2 hrs ! just be sure to keep it low n slow to not overcook the beef :]

    • @ludovicomolonlm
      @ludovicomolonlm 7 лет назад

      ilian vasilev in italy my mother wake up at 5 am to make ragù and and she let it simmer until 12...believe me more time you let it cook better si the flavour

    • @underthethings
      @underthethings 7 лет назад

      ilian vasilev ragù need a slow time to be ready

  • @halfthefiber
    @halfthefiber 6 лет назад

    The pasta doesn't look like papperdelle at all, unless he was just suggesting it?

  • @BootedSoldier
    @BootedSoldier 7 лет назад +1

    1 can of tomato paste?? I've only ever seen it in a tube! Please let me know how much that is in grams/Oz whatever

    • @juanesteban8938
      @juanesteban8938 6 лет назад

      A can or a tube have roughly the same amount of tomato paste.

  • @binaboop1
    @binaboop1 5 лет назад

    But is it less than $2 ???

  • @AliRastafa
    @AliRastafa 5 лет назад

    pancetta?

  • @stefanopierantoni7901
    @stefanopierantoni7901 7 лет назад +39

    i'm from bologna, ther is one thing...we don't use butter, we use only oil (e comunque non è uguale a quello di bologna, e non lo chiamiamo neanche bolognese...solo ragù)

    • @narciaandrade2247
      @narciaandrade2247 7 лет назад

      stefano Pierantoni Hay can you help me get 20 subscribers

    • @vaporz109
      @vaporz109 6 лет назад +7

      stefano Pierantoni accademiaitalianadellacucina.it/it/ricette/ricetta/ragù-classico-bolognese ....According to the Accademia Italiana Della cucina (the single most officially recognized recipe) it contains....butter.

    • @JAF2991
      @JAF2991 6 лет назад +2

      Genarro Contaldo did put some butter

  • @chanapolpimsen2647
    @chanapolpimsen2647 7 лет назад +2

    never seen ragu with milk before
    I have to try this

    • @underthethings
      @underthethings 7 лет назад +1

      chanapol original recipe contain milk

  • @yocampout
    @yocampout 7 лет назад +2

    5
    Hrs
    ?........

  • @maggiehassell7129
    @maggiehassell7129 7 лет назад

    I LOVE YOU FRANKIE

  • @spencerkieft6021
    @spencerkieft6021 7 лет назад

    Soffritto=mirepoix ? ? ?

    • @emillee9947
      @emillee9947 7 лет назад

      Spencer Kieft yes. Mirepoix is the French term and sofrito is Italian.

  • @RachelledelaRosa
    @RachelledelaRosa 7 лет назад

    😍😍😍😍😍

  • @jjvoet
    @jjvoet 7 лет назад +4

    Why didn't you serve it with tagliatelle (or even mention it) if you were trying to do an 'authentic' ragu?

    • @FrankieCooks
      @FrankieCooks 7 лет назад +3

      because the editor cut it out

  • @JoashNarainsamy
    @JoashNarainsamy 7 лет назад +2

    That's an industrial sized can of tomatoes!

  • @kerlyfries8226
    @kerlyfries8226 7 лет назад

    What happened to Frankie's world 🤔

  • @paoloriva3917
    @paoloriva3917 3 года назад

    Il fratello di Fabio celenza?

  • @TheActualCathal
    @TheActualCathal 5 лет назад +1

    "this is the closest thing to spaghetti and meatballs you'll ever get"
    except.... spaghetti and meatballs?

    • @Sefran12
      @Sefran12 4 года назад +2

      he means in italian cuisine

    • @Janine.Najarian
      @Janine.Najarian 4 года назад

      Italians don't eat spaghetti and meatballs together. You'd eat the pasta first and then the meatballs would come out in a different course.

  • @Baetzibaer
    @Baetzibaer 2 года назад

    The glass of milk should go in during the last hour of cooking.

  • @damienx0x
    @damienx0x 5 лет назад +1

    That's nothing like what they do in Bologna. It's a meat ragu with tomato paste, but never tomatoes.

    • @elpastor7155
      @elpastor7155 4 года назад

      yes you’re right and it should be with egg pastas like tagliatelle, parpadelle or fettuccine. never spaghetti!

  • @underthethings
    @underthethings 7 лет назад +9

    No isn't the true.
    The original recipe is:
    Chopped Bacon that you use in place of butter and oil to fry the chopped carrot, celery and onion (the pulse must be fine is not big like you did).
    Then we add a mix of selected meat that is the best:
    Chopped ham.
    Sausage grainy.
    Minced pork.
    Minced cow.
    (In the past were even chicken livers).
    Then when the flesh becomes almost dry, pour a glass of wine of the best (white or red).
    Do you Deglaze the alcohol.
    Then you put the fresh tomato sauce.
    After that you add the broth.
    Then leave to cook.
    You can add the best milk and hot.
    You add the salt and pepper don't nutmeg.
    You cook with the lid and simmer for at least 2 or 3 hours, stirring often.
    I was born and live in Bologna.

    • @FioreFabrizio
      @FioreFabrizio 6 лет назад +7

      minced cow? the whole cow? well, I won't judge the tradition..

    • @Janine.Najarian
      @Janine.Najarian 6 лет назад

      yes, but if the stars are ever so slightly out of alignment whilst cooking then you weep bitter greasy tears and curse to the sky so I'm certain nobody else cares

  • @FioreFabrizio
    @FioreFabrizio 6 лет назад +1

    fyi that's not pappardelle. I think it's linguine.

  • @beasttitanofficial3768
    @beasttitanofficial3768 4 года назад

    I can smell that refogado

  • @michaelamyssikow6026
    @michaelamyssikow6026 6 лет назад +1

    This dude hot

  • @tanbir11
    @tanbir11 7 лет назад

    looks great but really no salt lol

  • @JohnyScissors
    @JohnyScissors 5 лет назад +3

    Huh he goes from being hopped up on free sugar packets to being very relaxing

  • @hadassnaude6966
    @hadassnaude6966 6 лет назад +1

    I love you

  • @NighteeeeeY
    @NighteeeeeY 7 лет назад

    with milk huh? never heard of that. wikipedia doesnt either.

    • @marim0y
      @marim0y 7 лет назад

      NighteeeY yes it does,. Milk is mentioned in the first two sections when taking about the oldest printed recipe.

  • @kirararahey6577
    @kirararahey6577 6 лет назад

    Butter.. butter butter... not hating or anything. I'm Asian and my parents don't use much or any butter at all making many dishes. I was wondering if butter was essential for a lot of "white" dishes. As much as I would like to make a lot of dishes from this guy, I worry a lot about clogging my heart. In every video, he emphasizes on using a lot of butter, especially the pasta/spaghetti dishes.

    • @gnamorfra
      @gnamorfra 5 лет назад

      Italians are the people with the longest life expectancy in the world after the Japanese... Don't worry about Italian cuisine☺️

    • @Janine.Najarian
      @Janine.Najarian 4 года назад

      The northern Italian dishes are very fatty. They even call the place Bologna La Grassa. Southern Italian uses more olive oil and are often lighter.

  • @wwlee19
    @wwlee19 7 лет назад

    +Frankie Cooks I love u Frankie, but I think it'll be nicer to do half beef half pork, anyway that'd be more traditional like how they do in Bologna 😉

    • @FrankieCooks
      @FrankieCooks 7 лет назад +1

      don'e forget the veal!

    • @wwlee19
      @wwlee19 7 лет назад

      Ah yes nearly forgot! Haha thanks love ♥ +Frankie Cooks

  • @pierateresabagno8352
    @pierateresabagno8352 6 лет назад

    No spaghetti#!? Tagliatelle all'uovo!!

  • @jefeortega5439
    @jefeortega5439 4 года назад

    Id like to see a collab between him and Joshua Weissman.

  • @alekseiserbin
    @alekseiserbin 7 лет назад

    6 hours!!!!!

  • @jamesread7797
    @jamesread7797 7 лет назад

    It would be more traditional using red wine with the beef ragu 🙃

  • @bebooo0
    @bebooo0 7 лет назад +1

    "let me show you how to make bolognese the traditional way" **makes a mockery of non-white cuisines in other videos**

    • @wesleynash7018
      @wesleynash7018 6 лет назад

      Leyla P he breaks the rules respectfully and he since he knows the rules, he breaks them the way he wants too

  • @ceces080582
    @ceces080582 7 лет назад

    Ive lived in bologna they dont use milk never!

    • @FrankieCooks
      @FrankieCooks 7 лет назад +2

      so have I - you're wrong, I guess they didn't like you enough to show you the secrets - I can see why

  • @ceces080582
    @ceces080582 7 лет назад

    Use red wine not white wine. Arggghh

    • @FrankieCooks
      @FrankieCooks 7 лет назад

      both work, you're not correct

    • @ceces080582
      @ceces080582 7 лет назад

      Frankie Cooks no never they never used red wine never ever!!! You are not correct not me go most of the comments here telling you are not correct don't claimed a recipe saying that is the correct way of cooking bologna