Pasta e Fagioli recipe Frankie Cooks
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- Опубликовано: 14 окт 2024
- Ingredients
equal amounts 1 onion, carrots + celery
3 cloves garlic for every 1 onion, finley minced
1/2 cup dry white wine
equal amounts cannelini beans and red kidney beans
1/2 large can tomato puree
pinch of rosemary
3 times as much oregano as rosemary
to taste salt and pepper
to adjust thickness chicken or veg stock
to taste romano cheese
cooked pasta #40 ditalini (DeCecco)
1. Saute in olive oil: onions, carrots + celery until onions are translucient. Add garlic and cook till golden
2. Add oregano, resemary, salt and pepper.
3. deglaze with white tine and cook until alcohol is boiled off.
4. add tomato puree and cook for about 3 minutes.
5. take rinsed canned beans and puree half. add puree and whole beans to pot
6. adjust thickness with stock
7. add grated Romano cheese
8. add pasta and cook for 3 more mintes.
9. serve with extra romano cheese 
Хобби
Why aren't you more popular you're amazing I literally can't enough of you 😩 you need more videos I'm almost done watching them all , much love!
help me spread the word!
Stephanie Duran agreed
@@FrankieCooks It's 2020 and I'm enjoying all your videos! Have subscribed!
You are the best thing Tastemade has featured in a long while! Keep it up!
Love your style of presenting ingredients and cooking methods, every single component of the dish and process is uniquely thought through... Absolutely hooked.
+lily noonan I'm thrilled!
So ... we have your mom's recipe for pancakes and now your grandfather's recipe for pasta e fagioli ... keep going ... I'm ashamed to say, I've never had paste e fagioli ... but it is on my "to cook" list and trust me, this is the recipe I will try. Thanks for sharing and trust me, Grandpa Frank is smiling ...
Thanks for a great recipe. So wonderful of you to share something so precious as this recipe. BTW, you're very good looking.
Great recipe...great kitchen! I'd die for that set up!!! Sigh...Older video. I wonder if anyone is even watching this still? Peace all! Happy cooking. :)
TooManyHumans I am on September 10, 2019 ✌️✌️✌️
Gotta say after Tastemades higher energy videos and smashing the piggy banks etc.. Frankie needs to smile more & laugh more. I’ve been watching several of his and they lack appeal. I know the Struggle Meals won’t happen bc it belongs to TM but he has to bump it up on the energy - shave more often - & ask people to like comment & share ✌️✌️✌️
Love Frankie! Maybe they burned him out & he’s forgotten why people loved him to begin with? That bright smile had everyone crazy! The laugh 😂 Wish he’d be silly again 🤔
Frankie you Rock!!! Just made your grandfathers Pasta e Fagioli....holy moly its awesome!
I love the tip you gave us on cutting carrots and celery the same size! This recipe looks delicious. 💕
Found out about you through tastemade on snapchat.... this is gold! Thank you!
+Raycel Lacap thank you for having a look around - keep looking, there's lots of great stuff (if I may say so)
+Frankie Cooks most def! Nono would be proud!!!!!
Definitely the most legit recipe I've seen online yet. Thanks! Making this tonight.
Wow such a easy to understand video
I came from your series on Snapchat and Now I’m binge watching all of your videos. I love to watch you cook!
What a sweet tribute to your grandfather. Thank you for sharing! I'm planning on making this soon.
This looks delish. Love the its not a soup and not a pasta sauce! Dont think ive ever had cannelini beans before. will definitely have to try
That's delicious
Need more of Old frankie recipes!
Awesome!
Tuo nonno sarebbe fiero di te. Your grandad would be proud of you. Well done
nice vide, lol but the look on your face when you had to puree the beans lol. Gonna try this over the weekend
I miss your shows.
I don't like pasta e fagioli in restaurants because it's always greasy and watery, but this looks really good.
It was nice. Gonna try. :-)
+Farah Hassan it's quite good, enjoy!
Fantastico!
hi frankie! is it possible that this dish could be thinned out into a minestrone? and if so, would you add more stock or more water or anything else? (or should i have not suggested this at all, haha) thanks!
Alexandra Hnatyshyn I would just add more stock.
I think Minestrone typically uses more vegetables, so you could add what you want and thin out the soup with more stock.
Yum!!!!
sai come farla diventare più buona? mangiala tiepida o fredda ;)
Not soup, not pasta--so, it should be "pastew," right?
frankie you switched the oregano and rosemary amounts.......was it too rosemary-y
hmmm, still eatable though?
Are these red kidney beans or pinto beans?
The recipe says 3X rosemary; but you say 3X rosemary. Confused!
My grandmother always pronounced this "pasta fazool"
Never seen it made with penne
White wine with the beans and the greens. Add also some of shit...
This is just some goofy little fellow with very basic skills making a simple dish as he reads the intruction from a book
I have only 1 question....
How do we benefit?
Oh boy... I appreciate your "personality" but for the love of pete do not try to teach people educational youtube videos on cooking- the safety and awkwardness of you cutting an onion was enough to make me smdh... why not bring on some experts that will demo how to cook for you? Also, if you were showing us your beloved grandfather's recipe, we'd at least have appreciated you making it yourself even ONCE in advance of the video- lame
i love watching you work.
cool