Frankie, seriously?!!! You are amazing. Discovered you on Tastemade and am now obsessed with your videos. They're brilliant. How do you not have a million subscribers yet? All kidding aside, you're videos are informative, a lot of fun and really well done. I love the passion that you put into it. You kind of remind me of John Ritter. Love it!
Honestly I couldn’t agree more with this comment. I was lucky enough to see him recently through Tastemade struggle meals I think, he is knowledgeable, entertaining, and cares about his fans and followers. I wrote him on social media recently, and if I’m being honest I may have put my foot in my mouth a little. He actually took the time to respond, in a polite and friendly fashion, even though I probably could have been nicer. It honestly only made me like him more, and I hope he blows up in popularity ASAP.
Guess how I heard about your videos? My sister is a flight attendant and she met you on a flight 10 years ago. You told her to check out your videos, and I’m glad you are still working your comedy/ music/ food magic in the kitchen! I love fresh cooking. Thank you for all the delicious ideas! 😬😎🤓☮️Five stars dude!⭐️⭐️⭐️⭐️⭐️
I've told you Frankie before that you have taught me more about cooking than any other person including my mom. Now I have to go get a pizza stone. Can't wait to take my oven (and grill) to the max!
I first saw your videos on tastemade, it can clearly be seen that you have a passion for cooking and I am so glad I came across your channel, this recipe is amazing and I fell in love with your italian:)
Tell me about it - they're so lame and their ship is sinking. in fact this video was a response to a meeting I had there - as far as I know they never watched it despite asking for it
yeah food network is a steaming pile fuck off pioneer woman 'yeah im making a soup by putting long life tortelini in cartoned stock' christ alive thank god for frankie
Frankie you are so awesome and have inspired me to cook way more. You on the tastemade app is the best part of snapchat haha. Glad I found your channel. Your zest for life and cooking is magnifique! keep it up.
thank you - I spent a month with myself in a dark room dreaming and putting this all together. I believe the only helping hand was the four year old Italian who held the camera in the car scene. - there are lots of great vids on this channel!
A-M-A-Z-I-N-G!!! Anche io sono Italiano e vivo a NYC. Qui è rarissimo trovare della pizza buona, la maggior parte sono americanizzate e fanno pena alla cultura Italiana. Sono contento di vedere che c'è qualcuno che sa ancora farla nella giusta maniera! Complimenti Frankie, hai reso l'Italia orgogliosa di te con questo video! Share this video with everyone you know and show them how to make REAL PIZZA!
def more flour with a wet dough is needed when working it, but I've never had a stone crack. However, I'm hearing more and more that the cast iron can be a great solution
3/25/2020 Stuck in quarantine & found this. I normally watch your Struggle Meals, but this is GENIUS!!!! I wish you'd bring some of this fun into your newer videos. Best entertainment value while still teaching how to cook. I have shared the mess outta this! LOVE LOVE LOVE
So it's about 2:Am I have so much school stuff to do, I'm stressed out of my mind but I've been binge watching your channel for about 3 hours now and this video just made me burst into laughter!
sorry you're stressed dude - you should make a pizza! (hint: you can do it on an english muffin, it solves the whole dough problem in a late, stressed filled night)
Frankie Cooks I made a ragu bolognese with celery root and chicken livers. I slow cooked it on my mothers woodstove in a cast iron pot for like 5 hours. Served it with some pasta and parmegianno. Best stress relief ever hahaha :D
Dude you've got it all. Like all the skills. Jeez you never fail to amaze. You've upped my cooking skills even when I was super broke and its influenced so much of my resourcefullness whilst adding flavour to everything
+Esteban Escareno it was a great bottle of wine, my friend gave me a case - I used your bottle for my olive oil in videos for a solid 4 years - excellent piece of glass!
Ur style is great. I love the combination of history, story telling, information, and actual cooking. You've gotten muuuuch cleaner and more elegant, keep on going!
Wonderful video! Watching you makes me want to cook all the time, and learn more and more about proper cooking techniques. Working with any kind of dough intimidates me because it is something I have never been good at, but I am going to give this a shot. Keep up the good work!
Dearest Frankie. You are the best. I've fallen in love with you and your Italian language abilities. Coupled with my adoration of French we could rule the world. Please agree to marry me.
I saw all the comments saying this was going to be a great video, but I wasn’t expecting just how great. It just kept getting weirder with the song about ingredients. I’ve got a crush ._.
Thanks to tastemade I'm so glad I found you you have a great passion for your food and i like it and I made the pastas from tastemade and my mom loves it thank you now to make this pizza
So, on top of everything (the cooking, the languages, the good looks, the charisma...) he can also play all those instruments? That's it, I am done with this man, done!
@williamgag the stone is very important, although bricks work as well. 00 flour is fantastic, it's very soft, and if you use it with my recipe you will definitely have to adjust the amount of water added, I also think using a mixer with 00 is a must, as no-kneed is tough with such a light flour. however you can also do a mixture of bread flour and 00 using the no-kneed technique, and get great results. go get em!
Ah! I always look forward to Frankie's videos on Tastemade! I stumbled across this, and this video is by far the best homemade pizza video. How does this video not have more views? This guy is hilarious! Also, I'm the video's 666th 'like'...! More people need to give this video a thumbs up!
Highly entertaining! Impressed! Does it matter how finely ground the flour is? I was always told by grandma to use "double zero". But then again, she was using an antique wood burning pizza oven, versus me who would be using a standard home oven. Would it make a difference in this case? (P.S. She also liked the acidity of San Marzano tomatoes for pizza. Any thoughts?)
I try to use the no-knead recipe when I can for Ciabatta, focaccia and I tried it for Pizza but it can be a little to wet. Must incorporate a little more flour so it can be managed. I also bake my pizzas on a cast iron pizza pan and you don't have the problem with the stone cracking, same quality IMHO. Rob
Frankie, let me tell you... your pizza dough is the bomb diggity. I have never had a better pizza crust. Thanks oodles and oodles. Keep doing what you do and you always make me happy cause your cooking's bomb and you're entertaining as heck. Okay thank you goodbye!
Hey Frankie got a question? What are you using to lift the stone off the grill in the bbq. I've been thinking bricks or empty soup cans but your idea seems so much better better. Seems to have height to it also. So hope you can enlighten me on the situation. Thanks.
+ferkco hey man, nice eye - the back of the stone is resting on the bead warming section of the grill - the front of the stone is resting on a rock I found in the woods that was the right size. that's it!
yeah! I like to get weird...haha, great video It's been 3 years of watching Frankie Cooks and I haven't tried to cook anything at all yet! I will before 2013 comes to an end! :)
@quityojibbajabbaa I think you should find some sort of stone, if a try is what you want to use, then I recommend making a focaccia style pizza, press the dough into the well oiled pan with your fingers and then add the toppings. don't pre heat it, the metal doesn't retain that much heat and its more trouble than it's worth
I kind of like your food snobbery -- it seems to produce fabulous results. But, I must admit, my jaw dropped when I saw you discard those tomato seeds with a cruel flick of the wrist ..... Sacrilege! Wonderful vid. More, please.
Frankie, seriously?!!! You are amazing. Discovered you on Tastemade and am now obsessed with your videos. They're brilliant. How do you not have a million subscribers yet? All kidding aside, you're videos are informative, a lot of fun and really well done. I love the passion that you put into it. You kind of remind me of John Ritter. Love it!
because I need everyone to spread the word!
Honestly I couldn’t agree more with this comment. I was lucky enough to see him recently through Tastemade struggle meals I think, he is knowledgeable, entertaining, and cares about his fans and followers. I wrote him on social media recently, and if I’m being honest I may have put my foot in my mouth a little. He actually took the time to respond, in a polite and friendly fashion, even though I probably could have been nicer. It honestly only made me like him more, and I hope he blows up in popularity ASAP.
Yes! Someone else getting that John Ritter vibe! I discovered him only about 2 days ago & am binging like crazy!
Thank you for bringing back the fun to cooking...
Video is from almost six years ago and it's still excellent. Thank you!
+Scott Cook Thanks Scott - it never saw the light, still trying to keep it alive!
This is the best pizza video I've ever seen. I love the bit where you're singing in Italian while driving. THE BEST!
thanks man, spread the word!
You bet!
This is epic. SO underrated
+Connor Caine #truth
Guess how I heard about your videos? My sister is a flight attendant and she met you on a flight 10 years ago. You told her to check out your videos, and I’m glad you are still working your comedy/ music/ food magic in the kitchen! I love fresh cooking. Thank you for all the delicious ideas! 😬😎🤓☮️Five stars dude!⭐️⭐️⭐️⭐️⭐️
Wow, 8 years old this video, Frankie, you’re like a fine wine, better with age
I've learned more valuable tips from your blog/tastemade snaps/RUclips channel than from anyone else on the web. thank you!
that's my job! thanks for listening!
I've told you Frankie before that you have taught me more about cooking than any other person including my mom. Now I have to go get a pizza stone. Can't wait to take my oven (and grill) to the max!
This video is a masterpiece. So soothing.
I first saw your videos on tastemade, it can clearly be seen that you have a passion for cooking and I am so glad I came across your channel, this recipe is amazing and I fell in love with your italian:)
Your video is fun, funny, relaxed, and informative. The Food Network should get you on their airwaves with your pleasing personality.
Tell me about it - they're so lame and their ship is sinking. in fact this video was a response to a meeting I had there - as far as I know they never watched it despite asking for it
yeah food network is a steaming pile fuck off pioneer woman 'yeah im making a soup by putting long life tortelini in cartoned stock' christ alive thank god for frankie
@@FrankieCooks Food Network ? They already penned a deal with "Fabrizio ".Oh,...wait!
Frankie you are so awesome and have inspired me to cook way more. You on the tastemade app is the best part of snapchat haha. Glad I found your channel. Your zest for life and cooking is magnifique! keep it up.
Same place I found him recently hahaha he's great isn't he?
Watching this video makes me laugh. I love the grandmas sheet pan pizza dough. I make it monthly!
I cannot believe I've only found this channel now, I love your personality. I also can't believe this was made in 2010, the quality is amazing!
You've definitely gained a subscriber
thank you - I spent a month with myself in a dark room dreaming and putting this all together. I believe the only helping hand was the four year old Italian who held the camera in the car scene. - there are lots of great vids on this channel!
Oh my God it's baby Frankie!
A-M-A-Z-I-N-G!!!
Anche io sono Italiano e vivo a NYC. Qui è rarissimo trovare della pizza buona, la maggior parte sono americanizzate e fanno pena alla cultura Italiana. Sono contento di vedere che c'è qualcuno che sa ancora farla nella giusta maniera! Complimenti Frankie, hai reso l'Italia orgogliosa di te con questo video!
Share this video with everyone you know and show them how to make REAL PIZZA!
def more flour with a wet dough is needed when working it, but I've never had a stone crack. However, I'm hearing more and more that the cast iron can be a great solution
I can't decide if the first class pizza technology or the kayaker made me happier.
3/25/2020 Stuck in quarantine & found this. I normally watch your Struggle Meals, but this is GENIUS!!!! I wish you'd bring some of this fun into your newer videos. Best entertainment value while still teaching how to cook. I have shared the mess outta this! LOVE LOVE LOVE
Man! 6-years-ago frankie is so adorable!! This video is great...now wishing my dorm room had an oven.
So it's about 2:Am I have so much school stuff to do, I'm stressed out of my mind but I've been binge watching your channel for about 3 hours now and this video just made me burst into laughter!
sorry you're stressed dude - you should make a pizza! (hint: you can do it on an english muffin, it solves the whole dough problem in a late, stressed filled night)
Frankie Cooks I made a ragu bolognese with celery root and chicken livers. I slow cooked it on my mothers woodstove in a cast iron pot for like 5 hours. Served it with some pasta and parmegianno. Best stress relief ever hahaha :D
sounds bomb dude
Hey Man I just want to say I really enjoyed your show … Your Recipes are Great and Delish ! Keep it up !
Thanks Marco - working hard on new videos now!
Dude you've got it all. Like all the skills. Jeez you never fail to amaze. You've upped my cooking skills even when I was super broke and its influenced so much of my resourcefullness whilst adding flavour to everything
This is the best thing I’ve seen in a while. Not only am I drooling 🤤, but that basil-man Baseline was fantastically entertaining! Well done sir!
This is the best cooking video I've ever seen in my life.
+K_Kizzle thank you, I'm glad people are still finding it!
Just recently came across your videos through tastemade, however this is an absolute gem of a video aha
Hey, I work at the winery where that bottle 2480 Hollywood and Vine Cab on the counter is made. Very cool!
+Esteban Escareno it was a great bottle of wine, my friend gave me a case - I used your bottle for my olive oil in videos for a solid 4 years - excellent piece of glass!
i get such a Good Eats vibe from your series
It’s really delicious and simple, I tried your recipe and I just can’t have enough from it, it’s really good and easy all my family liked it.
The most entertaining and creative episode to date!!! Can't wait to see what's next! Mangiare!
I love this so much! Why did I only see you last year. Where have ya been all my life!
This is SO incredibly well produced, so much effort put into it! Amazing video Frankie, definitely sharing 😊
Ur style is great. I love the combination of history, story telling, information, and actual cooking.
You've gotten muuuuch cleaner and more elegant, keep on going!
have to try this, here in chile we eat such different pizzas, a big hug to you sir!
You remind me of Bill Nye the Science Guy!! Bring these videos back Frankie!! 😻😻
forever thankful to snapchat and tastemade for making me discover you! i love your vids!!
Thank you so much for all your pizza videos, they really stepped up my pizza game at home!
This is the greatest thing I have ever seen. How does this only have 33k views. What is wrong with the world.
You are amazing!!! The next Alton Brown!!!
Awesome Frankie! 😊👍👍
Wonderful video! Watching you makes me want to cook all the time, and learn more and more about proper cooking techniques. Working with any kind of dough intimidates me because it is something I have never been good at, but I am going to give this a shot. Keep up the good work!
go buy some whole foods dough and follow the rest of the steps here, once your confident you can make your own dough!
Yoooo...this is the best pizza video I've ever encountered. I definitely know what I'm cooking this weekend! Your videos are rad!
I love everything about this video. Soooo deliciously wholesome ❤
Dearest Frankie. You are the best. I've fallen in love with you and your Italian language abilities. Coupled with my adoration of French we could rule the world. Please agree to marry me.
i love your videos- you have a great personality and your passion for cooking is so nice and refreshing!! :)
Love your videos Frankie! So much fun to watch and amazing recipes!
(also you're super cute!)
I saw all the comments saying this was going to be a great video, but I wasn’t expecting just how great. It just kept getting weirder with the song about ingredients.
I’ve got a crush ._.
I found you from tastemade and I'm obsessed with your channel you have really amazing videos
+kenzie paramo thank you - I've worked hard on them for many years!
Molto ben fatto. Arrivederci da Montréal.
Best pizza video out there. Quirky as hell, but hey, amazing dough recepie!
Thanks to tastemade I'm so glad I found you you have a great passion for your food and i like it and I made the pastas from tastemade and my mom loves it thank you now to make this pizza
Love the style and the tips!
So, on top of everything (the cooking, the languages, the good looks, the charisma...) he can also play all those instruments? That's it, I am done with this man, done!
ugh Frank you're amazing
@williamgag the stone is very important, although bricks work as well. 00 flour is fantastic, it's very soft, and if you use it with my recipe you will definitely have to adjust the amount of water added, I also think using a mixer with 00 is a must, as no-kneed is tough with such a light flour. however you can also do a mixture of bread flour and 00 using the no-kneed technique, and get great results.
go get em!
Ah! I always look forward to Frankie's videos on Tastemade! I stumbled across this, and this video is by far the best homemade pizza video. How does this video not have more views? This guy is hilarious! Also, I'm the video's 666th 'like'...! More people need to give this video a thumbs up!
As An italian I really endorse these type of pizza recipes! Looks amazing
Highly entertaining! Impressed! Does it matter how finely ground the flour is? I was always told by grandma to use "double zero". But then again, she was using an antique wood burning pizza oven, versus me who would be using a standard home oven. Would it make a difference in this case? (P.S. She also liked the acidity of San Marzano tomatoes for pizza. Any thoughts?)
ive never loved a video as much as this
I need more of Frankie speaking Italian!
I try to use the no-knead recipe when I can for Ciabatta, focaccia and I tried it for Pizza but it can be a little to wet. Must incorporate a little more flour so it can be managed. I also bake my pizzas on a cast iron pizza pan and you don't have the problem with the stone cracking, same quality IMHO. Rob
What the, "I'm too high for this" is going on here?!? How have I been missing this boat?
Hey man, you snooze you lose
Frankie is awesome 🤩
sei proprio un mostro - bravo!
Fantastic. Looks as good as, or better, than Motorino... I demand a slice, I demand it!
Frankie, let me tell you... your pizza dough is the bomb diggity. I have never had a better pizza crust. Thanks oodles and oodles. Keep doing what you do and you always make me happy cause your cooking's bomb and you're entertaining as heck. Okay thank you goodbye!
+Hannah L. awesome!
How does Bobby fucking Flay have a TV show and this dude doesnt.
I use canned crushed tomatoes but I think next time I'm using your method. Why bread flour and not 00 flour?
awwwww so young Frankie.
frankie is seriously such a daddy
I died when you spoke Italian. lol the pizza looks fantastic too!
This is art
I enjoyed every second of this video, it's HILARIOUS! I wish you did that on snapchat too!
Hey Frankie got a question? What are you using to lift the stone off the grill in the bbq. I've been thinking bricks or empty soup cans but your idea seems so much better better. Seems to have height to it also. So hope you can enlighten me on the situation. Thanks.
+ferkco hey man, nice eye - the back of the stone is resting on the bead warming section of the grill - the front of the stone is resting on a rock I found in the woods that was the right size. that's it!
+Frankie Cooks Wow we have a fire pit with lava rocks. I should be able to make your technique work. Thank you.
Frankie - what about 48 hrs?? Would that be too much? Or could you do 72 hrs with putting the dough in the fridge for a slow rise??
yeah! I like to get weird...haha, great video
It's been 3 years of watching Frankie Cooks and I haven't tried to cook anything at all yet! I will before 2013 comes to an end! :)
This is the epitome of a feel-good video. Cures a bad day in a heartbeat.
@Eccelenza is there a huge difference of water if i use 00 flour and also a lil question, could you use brewers yeast ?
@quityojibbajabbaa I think you should find some sort of stone, if a try is what you want to use, then I recommend making a focaccia style pizza, press the dough into the well oiled pan with your fingers and then add the toppings. don't pre heat it, the metal doesn't retain that much heat and its more trouble than it's worth
they're bitter! what would you do with them?
Can I ask, do you have to leave it to rest in the fridge, or the counter?
I kind of like your food snobbery -- it seems to produce fabulous results. But, I must admit, my jaw dropped when I saw you discard those tomato seeds with a cruel flick of the wrist ..... Sacrilege!
Wonderful vid. More, please.
instead of a pizza stone can i just put a tray in the oven to get really hot then put to pizza onto it?
I appreciate you sir.
Man you're just amazing
frankie, this is genius.
Best video on RUclips
There have been talks about pizza steels and SeriousEats recommends them. How do you feel about using pizza steels for pizza?
+GhostPirate6 I think they're just fine - but you should go to a metal guy and get one for 1/5 the price of what the others are charging.
Thanks for the reply!
Wtf did I just watch? Amazing!
Best pizza ever
I love your videos :)
Love u😘 Love your videos. Do u have a book?
But what tomatoes did you use? Does it matter? I find all kinds of tomatoes taste radically different, speacially Roma compared to others.
they were romas - I have redically changed my recipe and methods since this video should have an updated video by this summer
going on my playlist . So funny 😂😂😂
Frankie. If you go over 6hrs, how do you keep it. you put it in the fridge?
+Peruth Prasartthongosoth you can keep it out, it's totally cool
Thanks, man. Cool video, by the way.
Grazie mille amico mio
do I really really have to have a pizza stone ? ahhh maybe I should and what will happen if you use 00 flour ? will it make a difference
yes it is
What type of pizza stone do you use?