How to Make Stable Whipped Cream Frosting | Whipped Cream Frosting With Pudding Mix | No Gelatin

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  • Опубликовано: 14 дек 2024
  • #WhippedCreamFrosting #WhippingCream #CuisineCrush
    This recipe is easiest recipe of making whipped cream frosting for your cake and cupcakes.
    Try this simple and easy recipe and share your feedbacks with me -
    Thanks for watching
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Комментарии • 232

  • @bridgetosomewhere8635
    @bridgetosomewhere8635 3 года назад +12

    I’m so grateful for this recipe that needs no gelatin and is so easy. I especially wanted it for my pumpkin pound cake this fall. Two points. I always use granulated sugar in my whipped cream adding it at the soft wake stage. I resume beating and when it holds stiff peaks all the sugar has dissolved and not be a bit gritty. I also add some pure vanilla extract because it makes whipped cream taste better. I wouldn’t have thought to add instant pudding though so kudos to you. This will make wonderful chocolate whipped cream too. Just add some cocoa powder when you add the sugar but omit vanilla. You could make coffee whipped cream too! Strawberry appeals to me too but I can’t think of any other flavors I’d like offhand. Maybe lemon but I wouldn’t want to put lemon juice in it because it would probably curdle the cream. Zest would be ok and subs some lemon extract if it is better than it used to be. Thank you again!

    • @CuisineCrush
      @CuisineCrush  3 года назад

      My pleasure 😊
      Thanks for sharing 😊

  • @juliedesmeules5684
    @juliedesmeules5684 2 года назад +16

    Just made triple the recipe with vanilla pudding, and added a tablespoon of vanilla paste. It was just the right amount for an 8 inch, 4 layer cake. It’s delicious, thank you for the great recipe!

    • @CuisineCrush
      @CuisineCrush  2 года назад +1

      Thanks for sharing 😊

    • @paulinaansah6704
      @paulinaansah6704 Год назад

      How long did it sit outside fridge and was still stable?????

    • @juliedesmeules5684
      @juliedesmeules5684 Год назад

      @@paulinaansah6704 I left the cake out for the evening, by then we had no leftovers because it was that delicious! 😄

  • @sonyaalvarez7326
    @sonyaalvarez7326 Год назад +2

    The best quick, economical and super stable recipe that I have used. All my desserts and cakes are perfect with this frosting. Thank you❤

  • @lexxi128
    @lexxi128 4 года назад +13

    It works. This is how I frost all my cakes!

    • @CuisineCrush
      @CuisineCrush  4 года назад

      My pleasure, Thanks for sharing 😊

    • @NaniTikTokAddiction
      @NaniTikTokAddiction 3 года назад +1

      Hi. Would you plesse tell me if the flavor is good? What does it taste like? I want to make a cake for my daughter's bday. Thank you🙂

    • @lexysmith7690
      @lexysmith7690 3 года назад

      How long did it last up for?

    • @lexxi128
      @lexxi128 3 года назад

      The flavor is amazing. I use all different kinds of pudding flavors from chocolate to Oreo. I don't really measure anything, but it always turns out. Lexy smith I don't usually save it because I use it all up, but I'm sure it's good for a day or 2 in the fridge..

  • @hollybryant6293
    @hollybryant6293 2 года назад +4

    My mind is absolutely blown. I have been making stabilized whipped cream with gelatin for years. I have failed so many times and wasted so much product. I am using this method from now on. Thank you!

    • @CuisineCrush
      @CuisineCrush  2 года назад

      Thank you so much 😊

    • @averyshenan958
      @averyshenan958 2 года назад

      U have to eat it ASAP that cream won’t stand long

  • @gomesd1358
    @gomesd1358 3 года назад +9

    Thank you so much for sharing.instant pudding mix is a miracle for whipping cream frosting.i tried it came out very well.

  • @PurpleStoriess
    @PurpleStoriess 3 года назад +6

    Finally something that works perfectly! Only thing is that I had to add more powdered sugar since the recipe didnt feel sweet enough. Thank you so much!!

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      My pleasure you like this recipe.
      You can adjust sugar according to your choice.

    • @juliantaylor8371
      @juliantaylor8371 3 года назад

      Instablaster

    • @sonyaalvarez7326
      @sonyaalvarez7326 Год назад

      The same thing happened to me. I didn't find it so sweet. I added one more tablespoon and it didn't harm the mixture. On the contrary, it remained stable, because the powdered sugar contains cornstarch.

  • @Amani-Imani
    @Amani-Imani 2 месяца назад

    Simplicity at its best thank you ❤

  • @joannegruszkowski7247
    @joannegruszkowski7247 3 года назад +4

    It does indeed work. The only thing though about this recipe is that it doesn’t make much. I just did about 18 cupcakes and it was a stretch. You will need to double recipe. It is good though 😘

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Thanks for trying and sharing 😊
      Mentioned quantity is enough for 10 to 12 cup cakes.

    • @genesissilva5064
      @genesissilva5064 3 года назад

      @@CuisineCrush I think you’re going 2 have to make it and taste it to see if YOU like it 🤦🏻‍♀️🤷🏻‍♀️

  • @arishasmith6450
    @arishasmith6450 2 года назад +2

    Finally a recipe that does not utilize gelatin and it’s so smooth!!! How long can this last on a cake in a refrigerator?

    • @CuisineCrush
      @CuisineCrush  2 года назад

      On cake in refrigerator- you can keep it one day or two it will not get melt.
      Keep your cake in a airtight container

  • @bluejays9444
    @bluejays9444 3 года назад +2

    thank you for the video and responding to all the questions/comments! SUPER helpful! I need a simple quick recipe for folding crushed Oreos into and I think this will be perfect! THANK YOU!

  • @mysticarts8787
    @mysticarts8787 3 года назад +1

    I tried and i am blown away finally something that i can trust. Thank you.. You are a life saver

    • @CuisineCrush
      @CuisineCrush  3 года назад

      My pleasure 😊
      Thanks for sharing

  • @sweetgirl5203
    @sweetgirl5203 3 года назад +2

    Thank you thank you thank you so much. I was looking for something that would help stabilize the whipped frosting. I can’t wait to try this 😊

  • @sconebaker8051
    @sconebaker8051 Год назад

    I always use fruit sugar ,also known as caster sugar . Super fine for whipped cream .Also great for sprinkling on shortbread and pies right out of the oven.

    • @Tiatia2579
      @Tiatia2579 Год назад

      It is believed that the cornstarch in the power sugar helps to stabilize as well

  • @les72107
    @les72107 Год назад

    I’m so excited !! I can’t wait to try this recipe!

  • @wizyfactory6303
    @wizyfactory6303 3 года назад +1

    Thank you sooo much omg I was trying to figure out how to use pudding

  • @Azura5686
    @Azura5686 2 года назад +3

    This recipe was so good! And it was easy to make! Thank you!

  • @vasuprakash1645
    @vasuprakash1645 3 года назад +1

    I tried this recipe...made with exact measurements and same brand pudding mix..while piping it came very nice at first but started getting lumpy in texture after few mins...the first piping is very good..but at the end it started getting lumpy..can pls suggest me?

  • @suvarnareddy1
    @suvarnareddy1 3 года назад +1

    Thank you for sharing, will definitely try it. To get dark red color, this gel color would be sufficient or adding more drops won’t get bad taste in whipped cream?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Your welcome dear.
      Adding more color will alter taste of your cream. You can use americolor brand.

  • @poonamchhabra1812
    @poonamchhabra1812 3 года назад +1

    How to purchase it

  • @lupitahernandez8847
    @lupitahernandez8847 3 года назад +3

    I tried it today and the consistency was beautiful. Once I tried putting on cake I got a bunch of air bubbles. I couldn’t get the cake to look smooth. Do you know why?

    • @CuisineCrush
      @CuisineCrush  3 года назад +3

      Before applying for final layer , gently mix with spatula and fill in piping bag , you will get smooth finish. Or use a spatula ( dip in chilled water) for smooth finish on top.

    • @maryj.3329
      @maryj.3329 2 года назад

      I recommend to freeze the cake then smooth it out with spatula. Also try to wet the spatula with warm water. That works for me!

  • @sprinkles_091
    @sprinkles_091 3 месяца назад

    I dont like using regular gelatin i much prefer the pudding so thank you so much.

  • @dasomjeon8769
    @dasomjeon8769 3 года назад +1

    Hi thank you for your video. Did you put the whipped cream in the refrigerator before piping or just pipped it directly. I was wondering if it becomes lumpy if I cool it down while filling the cream in layers.
    Thanks!

    • @CuisineCrush
      @CuisineCrush  3 года назад +3

      After whipping please don’t freeze it
      First make for layering and crumb coating
      Then make a separate batch for final cake finishing or design.
      Thanks

  • @rukmakeny1602
    @rukmakeny1602 3 года назад +2

    Hi lovely recipe will surely try making this👍thank you😁do we need to add sugar while whipping the cream as I will be using tropplite whipping cream?

    • @CuisineCrush
      @CuisineCrush  3 года назад +2

      Yes for tropolite you need powder sugar or icing sugar 😊

    • @rukmakeny1602
      @rukmakeny1602 3 года назад

      @@CuisineCrush thanks alot👍

  • @pramudhamanu1778
    @pramudhamanu1778 3 года назад +1

    Hi, can we use confectionery sugar or icing sugar?

  • @Adiyba51
    @Adiyba51 3 года назад +2

    Quantity for a 7inch four layer cake?

  • @monikataneja9522
    @monikataneja9522 3 года назад +1

    Can we add vanilla essence and icing sugar only?
    Or should I add milk powder and corn starch?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      You can add any ..
      Check my other recipe for other ingredients
      Thanks

    • @monikataneja9522
      @monikataneja9522 3 года назад

      @@CuisineCrush thxs....can you send link

  • @sannidaily
    @sannidaily 4 года назад +3

    Amazing!! Nice presentation, looks very yummy. 😋

  • @NR.Recipe
    @NR.Recipe Год назад

    Can we add cream cheese to this recipe?
    If yes, what the grams of cream cheese we can add it.

  • @ThePuzzleStore
    @ThePuzzleStore Месяц назад

    Is adding instant pudding is compulsory??
    I don’t have it, I didn’t get perfect texture

    • @CuisineCrush
      @CuisineCrush  Месяц назад

      With this , you will get perfect texture

  • @denisecruz5205
    @denisecruz5205 2 года назад

    How long will it last in hot weather?

  • @c.mfoumou5691
    @c.mfoumou5691 3 года назад +1

    How does it taste? Is it a light vanilla flavor?

  • @candacesingh1034
    @candacesingh1034 3 года назад

    Will surely try it .links for the instant pudding plz in india .

  • @vijisinha5396
    @vijisinha5396 3 года назад +1

    So when we keep fondant accents on this cake ..wil it slip or melt??

    • @CuisineCrush
      @CuisineCrush  3 года назад +2

      Please put your fondant accents 30 minutes before cutting.
      Be careful in summer days it might be happens

    • @marquesq.4499
      @marquesq.4499 3 года назад +2

      Yes, definitely don't add fondant accents until you're about to present and/or serve. It will become gummy from the moisture, slide and stain the whipped cream (if using colored fondant).

  • @AC-oe9fs
    @AC-oe9fs 3 месяца назад

    if you added more powder sugar would it get even thicker?

    • @CuisineCrush
      @CuisineCrush  3 месяца назад +1

      You can add icing sugar for thickness

  • @User3210-s4j
    @User3210-s4j 6 дней назад

    Which flavoured pudding is best

  • @TheNarrowGate101
    @TheNarrowGate101 Год назад

    Do you think this stabilized whipped cream will work with russian piping tips?

    • @CuisineCrush
      @CuisineCrush  Год назад

      Do try with instantly made whipped cream.

  • @ranikumar9714
    @ranikumar9714 2 года назад

    Intried this way but it doesnot get so thick.can u help

  • @maryloufherl4514
    @maryloufherl4514 Год назад +1

    Yummy

  • @PRINCESSROCKYT
    @PRINCESSROCKYT 2 года назад +1

    I have 4 cups of whipping cream. Do I add one spoon of pudding mix to each cup used?

    • @CuisineCrush
      @CuisineCrush  2 года назад

      Yes
      Add around 3-4 tsp pudding mix

    • @paulinaansah6704
      @paulinaansah6704 Год назад

      ​@@CuisineCrush pls how do I use powdered whipped cream with pudding mix and amount

  • @adadiburjor
    @adadiburjor 3 года назад +1

    Can I use vanilla custard powder if I don't have pudding mix? Is it the same or different?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Vanilla custard powder will change color of your frosting. You can use corn starch.
      Pudding mix is different.
      It’s easily available in grocery stores.

    • @adadiburjor
      @adadiburjor 3 года назад +1

      @@CuisineCrush okay thank you

  • @unbeatables2
    @unbeatables2 2 года назад

    So the heavy whipping doesnt need to be cold? All can be done at room temperature?

  • @carolynr2225
    @carolynr2225 3 года назад +1

    Will regular pudding that isn't instant work? I couldn't find organic or natural instant pudding and my daughter is sensitive to artificial flavors and colors...

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      If your daughter is sensitive to artificial flavor and color then i will recommend you to use icing sugar instead of pudding mix.
      You can also use milk powder by replacing pudding mix. Thanks

  • @vithaaglawe7745
    @vithaaglawe7745 3 года назад

    Mam india me ye dono chise mil sakti hai kya means same brand ki

  • @bhuviram1943
    @bhuviram1943 3 года назад

    Hi can use weikfield custard powder pl reply

  • @lolitawhiteside8006
    @lolitawhiteside8006 2 года назад

    Hello-Thanks for this....how long will it last? Is it stable enough enough for filling a cake? Like the middle layers of a 3 layer cake?

    • @CuisineCrush
      @CuisineCrush  2 года назад

      Yes it will . You can use it as filling or as final frosting.

  • @Cba183
    @Cba183 3 года назад +1

    Hi. Is the powdered sugar same as icing sugar?

    • @CuisineCrush
      @CuisineCrush  3 года назад +2

      Powder sugar and icing sugar both are different.
      Icing sugar have corn starch .
      You can use any in this recipe.

    • @Cba183
      @Cba183 3 года назад +2

      @@CuisineCrush thank you. Which one would you recommend more?

    • @CuisineCrush
      @CuisineCrush  3 года назад +2

      Icing sugar

    • @Cba183
      @Cba183 3 года назад +1

      I tried it and it turned out perfect 💗💗.
      Thank you so much for the amazing video 😊

  • @cristinweekley2547
    @cristinweekley2547 2 года назад

    Such beautiful views!

  • @bellacascreative4896
    @bellacascreative4896 2 года назад

    In the place of that white chocolate can I use vanilla Essence

    • @CuisineCrush
      @CuisineCrush  2 года назад

      I added pudding mix , you can add vanilla flavor pudding mix .
      Thanks

    • @bellacascreative4896
      @bellacascreative4896 2 года назад

      Ok i see i also have to add pudding mix but if i add vanilla essence it won't work bcz it's wat I have 🥺

    • @bellacascreative4896
      @bellacascreative4896 2 года назад

      Actually i want to ask if I can use natura cream milk

  • @anaesquivel7654
    @anaesquivel7654 3 года назад

    Hi
    Will it be stabilize for outdoor heat weather?

  • @SmileThroughIt
    @SmileThroughIt 3 года назад +1

    How long can you leave it out at room temperature?

    • @CuisineCrush
      @CuisineCrush  3 года назад +4

      Other viewers shared their pics with perfect stable peaks after 4 hours at room temperature.
      It will be stable for 3-4 hours at room temperature.

  • @nicholeduclau6442
    @nicholeduclau6442 2 года назад

    Can you add any color without messing with the consistency?

  • @yenmai4619
    @yenmai4619 11 месяцев назад

    It tastes good! However I don’t know why it melted so quickly when I was trying to pipe some flowers. It melted inside the piping bags. I dont know what caused that problem because I am new to this field.

  • @jyokadam
    @jyokadam 3 года назад

    Where did you get gel food colors? Can I get it walmart?

  • @omara1321
    @omara1321 3 года назад +1

    Hi it will stay on room temperature you think?

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      Yes 👍🏻

    • @omara1321
      @omara1321 3 года назад +1

      @@CuisineCrush thank you so much for answering my question! Will try your recipe you the best 🤩

    • @CuisineCrush
      @CuisineCrush  3 года назад

      👍🏻

  • @klynnanjel809
    @klynnanjel809 4 года назад +1

    Will this be stable enough inside layer cakes?

  • @Pritimarathe0987
    @Pritimarathe0987 3 года назад +1

    If We Don't Have Pudding Mix So What we can put

    • @CuisineCrush
      @CuisineCrush  3 года назад

      You can add icing sugar , milk powder.

  • @sudhanshukhandelwal9077
    @sudhanshukhandelwal9077 4 года назад +2

    Nice job

  • @mennaelbaz1780
    @mennaelbaz1780 2 года назад

    Hi
    Thanks for sharing the amazing recipe
    Can i increase the portiin of pudding powder?
    The point is i want to make mango flavored whipping cream and i want tohave the flavor mor3 intense

    • @CuisineCrush
      @CuisineCrush  2 года назад

      You can use mango flavor pudding mix

    • @CuisineCrush
      @CuisineCrush  2 года назад

      Or you can also increase quantity

  • @margaritalucas3709
    @margaritalucas3709 2 года назад

    Hello, would like to know how much time can I leave this frosting out, need to decorate cupcakes and they will be on a dessert table for around 3 hours

    • @CuisineCrush
      @CuisineCrush  2 года назад +1

      You can keep them on dessert table for 3 hours.
      Make sure after whipping you do cupcakes frosting.

  • @cfam7436
    @cfam7436 2 года назад

    Can I use Splenda sweetener instead of powder sugar?

    • @CuisineCrush
      @CuisineCrush  2 года назад

      Yes you can

    • @cfam7436
      @cfam7436 2 года назад

      @@CuisineCrush Thank you very much.

  • @MM-yb2fy
    @MM-yb2fy 3 года назад +2

    Is it too sweet with the powdered sugar? Can you leave out the powders sugar or is it needed to stiffen the cream?

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      No its not needed , if you want you can skip powder sugar.
      For stifling pudding mix will do perfect work.

  • @PratyashaDey
    @PratyashaDey 4 года назад +1

    Can it stay in fridge for day 1-2??

  • @keshlovenatural4358
    @keshlovenatural4358 3 года назад

    Great job!! I can't wait to try this. Can this be used on Parfait cups with banana pudding, and oreo cheesecake cups? Also if I use a vanilla box pudding do I need to add vanilla flavor drops ?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Yes you can.
      No you can skip vanilla essence

    • @keshlovenatural4358
      @keshlovenatural4358 3 года назад

      @@CuisineCrush thanks hun and does it have a vanilla taste with the pudding mix

  • @umak7143
    @umak7143 3 года назад +1

    U have added 1tbsp for 1cup of whipping cream..so for every additional cup we need to add 1tbsp.?
    Will there be any problem if we add too much pudding mix?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Mix with spatula, it will give air bubbles if you add too much pudding mix

    • @umak7143
      @umak7143 3 года назад +1

      @@CuisineCrush ok.. so we need to add 1tbsp for every 1cup? Is that rite?

  • @MinhCakesOfficial
    @MinhCakesOfficial 3 года назад +2

    Nice. how long does it hold up on a cake or cupcakes?

    • @CuisineCrush
      @CuisineCrush  3 года назад +2

      Room temperature for 4 hours and in refrigerator for many days.
      Thanks

    • @MinhCakesOfficial
      @MinhCakesOfficial 3 года назад +2

      @@CuisineCrush Thank you!

  • @ambermarciaoneil
    @ambermarciaoneil 2 года назад

    Great recipe, bud doesn’t pudding mix have gelatin in it?

  • @stevemooney7244
    @stevemooney7244 3 года назад +1

    I'd like to try this ,but i can't find the Hershey pudding anywhere. I used to see it at the store , but no one seems to carry it any more.

    • @CuisineCrush
      @CuisineCrush  3 года назад

      You can use any pudding mix.
      You can use milk powder or icing sugar instead of pudding mix.
      Thanks

    • @stevemooney7244
      @stevemooney7244 3 года назад

      @@CuisineCrush i finally found some after about 10 stores. I generally use gelatin but don't care for it.. the white chocolate is definitely worth the search for it , very delicious. I wanted the white chocolate because vanilla pudding is yellow and wanted it to be white as possible

  • @laolauren2587
    @laolauren2587 2 года назад

    Can I please ask if the whipped cream of this recipe weeps in room temperature or dries out becoming grainy after a few hours?

    • @CuisineCrush
      @CuisineCrush  2 года назад

      On cake or cupcakes after frosting it will be good after hours.

  • @suhasiniiraghuwansh
    @suhasiniiraghuwansh 3 года назад +2

    This is very interesting 😍 👌where can I buy this Hershey white chocolate pudding mix which aisle in Walmart or Kroger ? Thanks 😊

    • @CuisineCrush
      @CuisineCrush  3 года назад +2

      Thanks 😊
      In Walmart check Baking aisle.

  • @lw6920
    @lw6920 3 года назад

    Can I use this as the cake filling? Then frost the outside of the cake with Italian buttercream?

  • @ilovepools
    @ilovepools 2 года назад

    Your simple whipped cream frosting looks so easy to make. Did you use a "vanilla" or "white chocolate" pudding mix? Thank you. 😃

    • @CuisineCrush
      @CuisineCrush  2 года назад

      I used white chocolate pudding mix .

    • @ilovepools
      @ilovepools 2 года назад

      @@CuisineCrush Thank you!

  • @poonamchhabra1812
    @poonamchhabra1812 3 года назад +1

    Pl tell me from where to buy

  • @GeeCdiaz
    @GeeCdiaz Год назад

    Hi, mine comes out a little more on the soft side and not that sweet, so I’m afraid to add coloring because I think it’s going to make it softer. Is there a solution for me, thanks

    • @CuisineCrush
      @CuisineCrush  Год назад

      Add icing sugar it will make it sweet not soft.

  • @milosgalaxy2249
    @milosgalaxy2249 3 года назад

    Is a stand mixer acceptable to use for this recipe too?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Yes
      It will take less time in stand mixer

    • @milosgalaxy2249
      @milosgalaxy2249 3 года назад

      I thought I replied and said thank you. It tasted amazing just needed it to be a bit more stiff

  • @poonamchhabra1812
    @poonamchhabra1812 3 года назад +1

    From where to buy pudding mix.link to buy

  • @jyokadam
    @jyokadam 3 года назад

    Which beater you are using?

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      I used kitchen aid and toast master brand

    • @jyokadam
      @jyokadam 3 года назад

      Thank you! Will look for it on amazon! If you hv affiliated link you can share, I can purchase same like your beater from there.I live in USA, you have given links for UK and India. Pls share links for white, dark chocolate to make ganache,6’ cake tin. Thanks.

  • @paulinedavid4052
    @paulinedavid4052 3 года назад

    Hi Khushboo, Will this method work on non-dairy whipped cream (I’ll be using Tropolite Premium Whip Topping). Also can I use Blue Bird Instant Pudding with Caramel Topping, Vanilla flavour. Please reply. Thanks.

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Yes you can try
      But this method definitely work for dairy cream

    • @paulinedavid4052
      @paulinedavid4052 3 года назад

      @@CuisineCrush Ok, I’ll try and share my feedback. Thanks for your prompt reply. 😊

    • @rini775
      @rini775 2 года назад

      @@paulinedavid4052 hey did it work for u ?

    • @paulinedavid4052
      @paulinedavid4052 2 года назад

      @@rini775 Yes, it did. 👍
      Thank you Cuisine Crush for these tips. 😊

  • @auryahrios960
    @auryahrios960 3 года назад +1

    Will any instant pudding mix work or just the white chocolate one?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Any one will work .
      As a made frosting with no flavor so I added white one. You can add any.

  • @co3082
    @co3082 3 года назад

    If I used it to frost a cake how long would the frosted cake last in the fridge?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      This frosting will stay good for 2-3 days in refrigerator.

  • @KrishS0918
    @KrishS0918 3 года назад +1

    Plz do post more cake recipe

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Sure you will soon get all recipes:

  • @JoJo-fw9vh
    @JoJo-fw9vh 3 года назад

    So this type of whipped cream frosting doesn’t melt?

  • @ConhecendoaDeus2.0
    @ConhecendoaDeus2.0 7 месяцев назад

    Perfeito ❤

  • @mishraranjana
    @mishraranjana 3 года назад +1

    Hi I really liked your recipe of stabilize whipped cream.the one with whipped cream I tried but it actually smells a little.Just want to know how much instant pudding we should add to make it stabilize?

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      Instant pudding will give a nice flavor to cream.
      Please check your pudding mix flavor.
      I used dairy cream for this recipe.
      Thanks

    • @mishraranjana
      @mishraranjana 3 года назад +1

      @@CuisineCrush thanks a lot for the response.I want to know how much pudding Mix i should add in the cream?I mean what should be the ratio of cream and pudding mix

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      I mentioned in video dear 😊

    • @mishraranjana
      @mishraranjana 3 года назад

      @@CuisineCrush thank you so much for your prompt response .Will definitely let you know after your recipe.

  • @rini775
    @rini775 2 года назад

    Can u share link of the product i can't find it ...

    • @CuisineCrush
      @CuisineCrush  2 года назад

      If you are outside India then you can easily get these products in grocery stores.

    • @rini775
      @rini775 2 года назад

      @@CuisineCrush i m stay in India

  • @debjudisch5548
    @debjudisch5548 2 года назад

    Well, you list absolutely everything in your kitchen, but is there ANYWHERE that I can get a printable recipe????

    • @CuisineCrush
      @CuisineCrush  2 года назад

      Sorry I don’t have printable recipe

    • @debjudisch5548
      @debjudisch5548 2 года назад

      @@CuisineCrush Perhaps put the actual trcipe in the description box??

    • @enchantressdch1207
      @enchantressdch1207 День назад

      she listed it in the video.. 1cup heavy cream, 1tbsp of pudding mix, whip for 4-5 mins until light peaks, then add 2 tbsp powdered sugar and whip for a minute on high. Done.

  • @didiconfectionary6893
    @didiconfectionary6893 2 года назад

    Was the pudding white chocolate
    I didn’t see the receipes

    • @CuisineCrush
      @CuisineCrush  2 года назад

      I used readymade pudding mix powder.
      You can get many flavors in supermarket.
      I used white chocolate one

  • @poonamchhabra1812
    @poonamchhabra1812 3 года назад +1

    Link for pudding mix

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Your location?

    • @omglalalove6061
      @omglalalove6061 3 года назад

      You can use any kind of pudding. It was mentioned on other comments by cuisine crush

  • @Williamkennethes
    @Williamkennethes 2 года назад

    health of good

  • @Sonia-bv7bj
    @Sonia-bv7bj 3 года назад +1

    Hi ! This is just what I was looking for. Looks amazing... my question is how do you store rest of the pudding mix? Since we are just using 1 tablespoon for this recipe . Can the pudding mix be stored in air tight container for future whipped cream frosting as needed

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      Yes you can store it in air tight container.
      That is the reason i like this recipe we can store pudding mix for future use.

    • @Sonia-bv7bj
      @Sonia-bv7bj 3 года назад +1

      Thank u so much! Glad we can re use this. Does it need to be in the refrigerator? Does any brand of pudding mix work like the jello brand?

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Jello brand will also work . You can also use flavoring jello for different frostings.
      You can refrigerate leftover pudding mix.

    • @rabiatariq8875
      @rabiatariq8875 3 года назад

      @@CuisineCrush hi can i use dr oetker vanilla pudding mix

  • @russiantutorial5806
    @russiantutorial5806 4 года назад +1

    Definitely want to try recipe😍

    • @CuisineCrush
      @CuisineCrush  4 года назад

      Thanks, let me know your feedbacks 😊

  • @jyokadam
    @jyokadam 3 года назад

    Why my cream starts melting after 15 mins? If beat an extra min turning to butter

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      Maintain temperature and over beating.
      Over beating will give you butter
      Use a ice bowl.
      Don’t save it for later

  • @janshyraninatra7752
    @janshyraninatra7752 3 года назад

    What is pudding mix means

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Pudding mix is readymade mix which i s available in store

    • @janshyraninatra7752
      @janshyraninatra7752 3 года назад

      @@CuisineCrush ready mix means custard pudding mix is there ok naa

    • @CuisineCrush
      @CuisineCrush  3 года назад

      Check no flavor custard pudding mix for frosting

    • @janshyraninatra7752
      @janshyraninatra7752 3 года назад

      @@CuisineCrush ok mam thank you for your help .pls help me if I have any doubt

  • @SA-xt1gd
    @SA-xt1gd 2 года назад +1

    I switched to the pudding frosting method since buttercream attempts at home has been a fail and just plain nasty.

  • @GeetaRecipes
    @GeetaRecipes 2 года назад

    👍

  • @shauntraniesetaylor6435
    @shauntraniesetaylor6435 3 года назад +1

    Isn’t this adjacent to a diplomat cream?

    • @CuisineCrush
      @CuisineCrush  3 года назад +1

      Its quite similar to Chantilly cream.
      Diplomat cream is a combination of Chantilly and pastry cream .( pastry cream require eggs)
      This is a eggless or veg version.

    • @shauntraniesetaylor6435
      @shauntraniesetaylor6435 3 года назад

      @@CuisineCrush Ok cool. I was told pastry cream is similar to pudding.

  • @HEReIAM829
    @HEReIAM829 2 года назад +1

    Tfs😋God bless in Jesus name

  • @averyshenan958
    @averyshenan958 2 года назад

    U put that on cupcakes and u have to eat it ASAP there is no keeping it