Pillsbury Grands! Flaky Layers Honey Butter Biscuits
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- Опубликовано: 18 июн 2017
- Subscribe: / @quickcookie
Pillsbury Grands! Flaky Layers Honey Butter Biscuits:
easy to bake and very yummy! 8 big biscuits is in each can
I hope you enjoy this video, and Happy Baking!
thanks for watching!
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am I the only one afraid to pop them open it's like a damn bomb going off lol
@riz1738 Same here 😂😂😂
Quick Cookie I always ask someone to do it for me or I'll put head phones on and blast the music so i won't get scared 😂😂😂 weird i know.
actually putting head phones on is a good Idea! distraction works great in this situation 😂
I opened one once, but I think it was left out in the sun or something because it actually exploded on me
riz1738 I am
Girl I needed this video, thank you
You're so welcome!
This is the rare food factory product that's actually better than 95-98% of home made versions.
True It’s really tasty!
Thanks for the video. I’m not a great cook or a cook at all, but I always craved these biscuits after having it at family breakfasts off and on. The directions were confusing and by watching your video I used my thumb instead of a spoon and boom WTF I wasn’t expecting a explosion like that 😅
OMG! I saw a beautiful lady yesterday that looked just like you! If she wasn't you, or you were not her, then you could be twins. Then I find this post! Anyways, thank you so much for posting! These are my favorite biscuits that my Moms make for her special family breakfasts, but she never told me the brand. I'm slowly learning some of her cooking secrets. lol
I love Pillsbury biscuits there so good I'm going to buy some :D
I Like Pillsbury Biscuits too Only for Annie's Homegrown Macaroni and Cheese
Thank you needed this for my brother and sister
Thank you so much for showing us how to make pillsbury grands biscuits and nice video :)
I love it
Thank you for this! I was trying to describe these type of biscuits to my daughter ❤️❤️❤️
Glad it was helpful!
Just separate in half..cup into muffin pan with pie filling in middle and top with other half. Sprinkled with cinnamon and sugar with apple pie filling. 15 minutes at 375° so good.
Thank you! I’ve been searching all over the internet for ideas on what to use with this biscuit dough. Nobody has posted anything. I should have thought of mini Apple pies! Everyone else uses regular biscuit dough for that, but I bet Hawaiin biscuits taste even better!
Nice video. Thanks for the help!
Thank you so much.. that was super easy..
THE BEST BISCITS EVER TASTE WONDERFUL ❤
Thanks for watching!
So. Basically it's just the same as reading the directions
I'm so confused at the other comments😄.
love there biscutis .
I just bought Pillsbury Grand Buttermilk biscuits from the local megastore.
After baking, noticed there were tiny metallic specs on the biscuits. Naturally I thought it was the Chinese made toaster oven. After wiping around with a clean paper towel and finding no metallic colored specs, I looked at the biscuit container. Same color.
Apparently when the biscuits pop open and the metallic covering is torn, tiny metallic specs of package wrapping can get on the biscuits. I bought about 10 containers of biscuits. Now trying to figure out how to open the container without allowing that to happen. I guess some consider metallic specs on their biscuits to be decorative...
okay never mind!!!! i just looked at mine closely with my flash like and WTF?!?! mine had so many!!! how have they not gotten caught for this? like tiny pieces of metal. i don’t think it’s from popping it open because it was even on the tops/bottoms where it was connected to another biscuit! next time i’ll bite my tongue before saying something!! lol!
I gotta find this kind ... I was gonna use some flaky one to make with fried chicken but I got to get the honey one somewhere ...
where can I buy them in uk ? anyone
I needed this thank you
Delicious 🤤
My mother would open a can of biscuits by hitting it on the counter.
Love the music!
Swear I've heard that music during a porno or something.
You like repetitive "music"?
The instructions say on an ungreased cookie sheet, so you don’t put any butter or non stick spray??
Yes I didn't use butter or oil , the pan in the video is an amazing Nonstick Baking Pan. here is the link of the pan: amzn.to/2RlZCP7
mary echevarria I used butter when I made mine 😂😂
any body know how to make it from scratch?
I've had many home made biscuits and by good cooks, too. However, these are very hard to beat AND much less trouble.
I've eaten this once at my grandma's house 😂 was thinking of the lady this came up
I purchased the Pillsbury Grands Honey Butter Biscuits the other day. I noticed you only used 5 of the biscuits. What did you do with the other 3? I wished they made the Honey Biscuits in a half of can of 5 because it's only me living alone. I read that I can bake the biscuits I need and put the rest in a plastic sealed bag placing them into the Fridge, not the Freezer, for a later date.🤣 I am going to bake some turkey patties with a egg white omelette for my Sunday morning breakfast, January 28, 2024.
You can also bake them and freeze after that. They can be heated with oven or microwave whenever you would like to used them.
@@QuickCookie I just finished eating 2 of the Honey Butter Biscuits with 2 turkey patties in between with grape jelly along with eating my egg white omelette. This biscuits are delicious.
Can they be made in a microwave oven?
No biscuit will turn out as well in a microwave oven. You might try a good toaster oven, though.
do I have to use all of it or can I put some of it back in the fridge
Bake them all and then freeze the ones you know you can't eat at that time and save them for later.
Opening the can of biscuits activates the leavening that causes the dough to rise. After the can is open, the dough can be covered with plastic wrap and refrigerated for up to two hours before baking. After two hours, the dough will begin to deteriorate.
If you only take out a few biscuits then you most certainly can successfully save what's left in the can if you have a zip-lock or other type of quart size bag. The can fits perfectly so the bag keeps the can back in shape and closed. I've done this for many years, and it usually makes them last several days until you can finish the can off. The dough does continue to lose some of the rising, but not much until about day 3 or 4. They're still fine to cook, just not going to rise much and will be more dense.
was that in an over or micr
oven
At what temp did you bake them?
at 325 F ( the same temp that instruction calls for nonstick cookie sheet ), but near the end of baking they were pale in color and I wanted them to be more golden brown so at the last minute I increased the temp to 350 F .
I literally just did that I was like bish 325 for 16 min ain't enough so I asked my uncle how he did it he said the temp must be higher than hey the normally says on the instructions 😑😑😑
Lets go
No direction or oven setting
It's on the can. If you're gonna make these, you'd have those directions on your can. You're not making home made, lol.
*POP*
اريدك اطعام غريبه جملية موضوعك جديد٢٠٢٣ مرحبا اطعام جميلة السماء الوان اطعام 1:04 1:04 1:04 1:05 1:05
those are over cooked
Well cook yours less then remember cook for your taste as the utuber cooked for their own taste
No they are not. Those biscuits are cooked perfectly brown and well done. You must not know how to cook or baked, Popeye?
ive had these. they are disgusting