I remember my mother making biscuits in a skillet during a power outage after an ice storm many years ago. (She had a propane stove.) So delicious! Thank you for posting this. Helped me recreate this memory!
My great granma taught me how fry biscuits when I was eleven yo ( I'm not 74 yo), but with her scratch biscuits ! I do make scratch biscuits occasionally but I fry canned biscuits . When we started camping when our children were toddlers , we had delicious biscuits ...fried & we had gravy , too. You can put a lid on the skillet also , helps them cook inside ...and as you say , low & slow ...lid or not !! Savory or sweet , they're delicious!! I so enjoy your recipes & videos...also hearing you talk , your voice is very soothing . Thank you 🤗🌻🐝💞🙏
I learned that donut trick when was a kid. They're surprisingly good. I will be trying that biscuit recipe. It'll come in handy for camping.Thanks for all the work you do for your channel
I've made doughnuts from canned biscuits for years, I've found shortening works much better, they're less oily with shortening. The stove top biscuits looked great, I've never seen that, thanks for your great video work.
Yummmmmmy!!!!!! I’d love some of these (first batch) covered in cream gravy with crumbled bacon on top, right now... 😋😋😋 The second batch can be my dessert. Thank you for sharing!!! 🌷🌷🌷
The biscuits in an iron skillet reminded me of my late uncle's "cowboy biscuits," he'd make flour tortilla dough and cut them into biscuits and cook them in an iron skillet. It was camping food, but he'd make them at home too for a treat with butter and jam.
Two great recipes... We made the biscuits in a cast iron skillet while camping when I was younger...my grandma always just kept a lid on them and watch them... Thanks again for sharing your love of food and recipes!!!
❤I love doughnuts made with canned biscuits... I've was raised with these... u can't go wrong with them... dress them as see fit. My family more or less deep fried them... so yummy!❤ Thank u for covering this old recipe.. I grew up with canned doughnuts... love them.
Oh my gosh! I never thought about pan frying them.. 🥰 I will be doing this as I absolutely hate baking during the summertime (Period) cause it gets way too hot in my house!! I’ve fried them as donuts but didn’t think about pan frying. Great Content as usual momma! 🥰🥰🤭
There are many recipes adapted for the stovetop like cakes, cookies, cobblers, crisps I didn't figure could be done outside of an oven until I found them by accident or Googled them.
Every oven and stove cooks differently, so some biscuits will cook for 20 mins while others may cook for less... So can't say 20 mins for biscuits is unacceptable for this reason.
I made these this morning and on my goodness. It felt like my grandma came from heaven for a visit. What a wonderful recipe that brought back sweet memories!
I did the fried donut recipe 5 years ago, thanks for reminding me about it. You should try crescent rolls waffle recipe. Thank you for all your recipes 😊 I absolutely love them.
I made some of these donuts a few weeks back. After mixing a vanilla glaze and a chocolate glaze I thought man I need something else. I spotted a can of Ovaltine sitting on the counter and put some in a gallon ziploc bag and put the donuts and the holes in it and shook em around. Omg y’all! Somebody try it. If you are a chocolate milk freak like my son and I are, you’ll love this idea!
I don't have a video of it but I always make biscuits in a cast-iron skillet on the stovetop. My skillet is well seasoned and I don't add anything to it. I put the biscuits in the COLD skillet then turn on low heat, about 2 on my cooktop. I use the small cans of biscuits (5 per can) space them around the dry skillet (10" dia.) And put a lid on but, I offset the lid to let the steam escape so they won't be soggy. When one side is golden I turn them over very gently with a fork & tongs so they don't "fall". They come out crispy on the outside and tender and fluffy on the inside. BTW, I love your videos. Thanks for sharing your talent!
We eat biscuits & gravy pretty often at my house and this last time, we tried cooking it this way and lord have mercy this is the BEST way to cook canned biscuits. The texture and taste is delicious. You can not get those sort of results in the oven.
first time making canned bisquits on stovetop and your instructions worked perfectly. I even like them better than baked and will make them this way from now on. Great golden crust and inside perfetc! Thanks for the info :)
I have “fry-baked” canned biscuits like this for years and years (I’m 71 yo). I do pull the biscuits in half to cook. Soooooo good. Kids will eat as snacks after school.
I have told you this before, but once again, I just love your soft voice! Also, have printed and made a zillion of your recipes, because they are ALWAYS delicious. Keep it up!
I have made something like this out camping but I use Bisquick mix. I use bacon grease instead of butter. Sometimes they came out crunchy and not as well cooked on the inside but while camping it tasted good anyway. I have also made fried doughnuts while out camping. Again I use Bisquick and fry them in bacon grease. Once they are cooked and coated with sugar and cinnamon most of the bacon flavor goes away. What a treat for kids and adults to have as a dessert after a long day of swimming and hiking.
Omg this is so exciting - I want biscuits in the summer time but don’t want to turn in my oven. Do you suggest that we only use the flaky biscuits for stovetop?
My mother fried canned biscuits for us growing up.She always used the small can biscuits they must not of had Jumbos in.the 1970's...your stove looks brand new never used..Looks great those fried biscuits with bacon & gravey grits & eggs jam & coffee so good!
I am from Louisiana. When I was young my Daddy would flatten the biscuit dough and fry it in the black skillet. We would eat it with a bowl of cane syrup.
I was wondering if there was a way to cook biscuits stove top, I didn't want to turn on the oven for 8 biscuits, so you were the second video I came to and it looked easy enough so I decided to try it. I wasn't sure at first but now the results are superb. I didn't have a lid big enough to cover so I wrapped foil around the pan. waited for 5 min. and tasted one when cooled, delicious. I'll be making these again , a fear conquered thank you very much.
My sister used to make the donuts back in 1972. She would glaze with a little cake frosting.. Her version of a Saturday breakfast treat. My friends mother would fry chicken, then added the biscuits to the same grease. These are still my favorite biscuits for fried chicken meal. Your fried biscuits looked yummy....adding the apple butter or syrup during the last minute or so..mmm mom good.
Looks great. First and only time I ever had doughnuts like this was a neighbor made them around 45 years ago. Looks like I'll need to pick up some canned biscuits next store run.
I just did this cause i didnt want to heat the house with the oven during the summer. It was great ty! I used a cast iron skillet and it gave it a great crust with only a little butter & oil.
I tried making these biscuits in the Airfryer... they took way too long woo, but were delicious. So I cooked them in the oven 13 min then put them in the airfryer for 2 min soooo gooood. Buttermilk biscuit Grands flaky layers are the BEST!!!
Ooohhh, those donuts look so dang yummy😋😋!!! They look so perfect and delicious. Thank you for sharing this. I use to make donut holes with biscuits. But never like this, where it’s a whole donut. I’ll be making some of these, for sure.
I have made stove top biscuits, they are so delicious. But I will try it this with plenty of butter. So delicious. My mom taught me to make the donuts but she never took out the middle instead she stuck her finger in the middle of the dough and strechted it out a bit to form a hole. So it's how I do it. It makes a slightly bigger donut. Now I want some lol. Thank you. 😊🎉✨🌟🙌
Thank you so much for figuring out the timing the only thing I did different as I lightly buttered each biscuit only on one side and they came out perfect. You would have thought they were baked in the oven.
To fix hotspots in a cast iron pan : place your Cold pan into a Cold oven. Then turn on the heat to 350 & bake for an hour. Remove from oven - USE CAUTION - pan will be extremely hot. Place on rack or something that won't melt & let cool at its own pace
My mother used her sewing thimble to make donut holes. The canned biscuits were much smaller as Grands weren't around yet. At least we never knew about them in the '50s. This was a rare treat. Our usual treat was oleo (not butter) spread on a slice of bread with sugar sprinkled on top. We felt blessed!
Thanks so much ....my stove broke so we have no stove at the time and I made my kids breakfast and used your video and I love these....thanks sooo much
I currently have covid and my family sent me to quarantine alone in our rv, so here I am watching this video learning how to make biscuits on a stovetop in an rv
Cooking stovetop biscuits is an early pioneer days everyday meal side. There are still many that continue to cook this way offgrid as well. They also would do something akin to a scone. They used lard as butter was hard to get unless you had your cow on the wagon trail.
My aunt taught me how to make 🍩 "holes" this way over 30 yrs ago. We just cut the biscuit in several pieces before frying. I just checked my fridge for biscuits 😋 Only cinnamon rolls this time. Hmm 🤔
Canned biscuit? In the winters of early 50s my grandmother cooked homemade biscuits on top of the pot-bellied stove in the living room 'cause that was the only heat in the house and there wasn't any electricity or gas, coal oil lamps for light. On a cold snowy winter night she slathered them with butter we had churned that very day and put home canned peaches over top. OMG!!! That was high eatin'. Most times it was all we had to eat that night. City folk don't know nuthin bout getin by.
@ : Yes'm those were good times. We didn't miss what we didn't have mostly because we couldn't afford what we didn't have or know any different. Now maybe life would be better today if we didn't have what we do have and had to "grub" for our living like we did then. :-) Love your channel. Thanks for sharing. Blessings to you and yours.
… I grew up making home made bread and biscuits with my grandma.. but sometimes can biscuits are just easier and faster… doesn’t mean she’s city folk 😅
It's a whole lot easier to make these biscuits in a good electric skillet. For one thing you have the temperature control thermostat which makes it a lot easier to control the heat as well as a lid. I do biscuits but not the ones in the can yuck as well as cinnamon rolls Etc
Looks really delicious! I have a 40+ year old cookbook that has all the homemade recipes and because I used to love baking homemade recipes from scratch. I actually invited a couple over for dinner and I made my first pizza for dinner and it was a special night to remember. Later on I thought this was a crazy thing to do! What if it hadn’t turned out? So I guess most folks might want to make it a couple of times before sharing it with your friends or family! I am so glad I came upon your channel.👍
Looks yummy though. Thanks for posting up this video, Simply Mama. God bless you, your hubby and your family. Peace and love to all of you!!!!!!!!!!!!!
I remember my mother making biscuits in a skillet during a power outage after an ice storm many years ago. (She had a propane stove.) So delicious!
Thank you for posting this. Helped me recreate this memory!
THANK YOU! For being so thorough - ‘cause those Tik Tok videos are deceptive!!
Yes! I saw so many people showing how the inside stayed raw. 😬
My great granma taught me how fry biscuits when I was eleven yo ( I'm not 74 yo), but with her scratch biscuits ! I do make scratch biscuits occasionally but I fry canned biscuits . When we started camping when our children were toddlers , we had delicious biscuits ...fried & we had gravy , too. You can put a lid on the skillet also , helps them cook inside ...and as you say , low & slow ...lid or not !! Savory or sweet , they're delicious!! I so enjoy your recipes & videos...also hearing you talk , your voice is very soothing . Thank you 🤗🌻🐝💞🙏
I learned that donut trick when was a kid. They're surprisingly good. I will be trying that biscuit recipe. It'll come in handy for camping.Thanks for all the work you do for your channel
My Mom did this often when I was a kid.😁
I've made doughnuts from canned biscuits for years, I've found shortening works much better, they're less oily with shortening. The stove top biscuits looked great, I've never seen that, thanks for your great video work.
Would like to try those biscuits with sausage gravy that crisp would make them so yummy 😍
Great idea
Yummmmmmy!!!!!!
I’d love some of these (first batch) covered in cream gravy with crumbled bacon on top, right now...
😋😋😋
The second batch can be my dessert.
Thank you for sharing!!!
🌷🌷🌷
I'll be over for brunch. Lol !
The biscuits in an iron skillet reminded me of my late uncle's "cowboy biscuits," he'd make flour tortilla dough and cut them into biscuits and cook them in an iron skillet. It was camping food, but he'd make them at home too for a treat with butter and jam.
Sounds good
microwave canned biscuit one person
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microwave canned biscuit one person
microwave canned biscuit for ibe
She has a voice as smooth as butter. I could listen to her all day. I bet she has a beautiful singing voice. Nice video. Excellent presentation.💯👋
I first made donuts this way in the early 70's, still love em ❤🍩
Made some last weekend for my hubs
Yeah i made one in the early 500 AD and it is very delicious...
@Spencer Elrond Spencer remember what? .... 🧐👴😂
@@colleenmayes9248 nk
@Caroline's Here that's the kind of biscuits I grew up eating, love em 😋
Two great recipes... We made the biscuits in a cast iron skillet while camping when I was younger...my grandma always just kept a lid on them and watch them... Thanks again for sharing your love of food and recipes!!!
I'm thinking you could also split the biscuits in half for a shorter cooking time.
@Adopta No compres thank you
HappyBird's Glitter Nest What I was thinking too.
Adopta No compres l
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I don’t have an oven so I love these recipes! Thank you! 💞
❤I love doughnuts made with canned biscuits... I've was raised with these... u can't go wrong with them... dress them as see fit. My family more or less deep fried them... so yummy!❤
Thank u for covering this old recipe.. I grew up with canned doughnuts... love them.
I love your voice! It’s clear and smooth.
Oh my gosh! I never thought about pan frying them.. 🥰 I will be doing this as I absolutely hate baking during the summertime (Period) cause it gets way too hot in my house!! I’ve fried them as donuts but didn’t think about pan frying. Great Content as usual momma! 🥰🥰🤭
There are many recipes adapted for the stovetop like cakes, cookies, cobblers, crisps I didn't figure could be done outside of an oven until I found them by accident or Googled them.
I used to make these camping.. you need to put a lid on them and cook on low. This makes it like an oven just keep checking the bottoms to brown.
👍 use for camping also. The lid is the key
Yea 20 mins for biscuits is unacceptable.
Every oven and stove cooks differently, so some biscuits will cook for 20 mins while others may cook for less... So can't say 20 mins for biscuits is unacceptable for this reason.
@@MarshaMarsha885 Thank you
Yes, covering is most definitely important. I do this too.
I made these this morning and on my goodness. It felt like my grandma came from heaven for a visit. What a wonderful recipe that brought back sweet memories!
Reminds me of my Filipino Lola who used to deep fry “donuts” made of these biscuits. She would sprinkle sugar afterwards.
I did the fried donut recipe 5 years ago, thanks for reminding me about it. You should try crescent rolls waffle recipe. Thank you for all your recipes 😊 I absolutely love them.
I made some of these donuts a few weeks back. After mixing a vanilla glaze and a chocolate glaze I thought man I need something else. I spotted a can of Ovaltine sitting on the counter and put some in a gallon ziploc bag and put the donuts and the holes in it and shook em around. Omg y’all! Somebody try it. If you are a chocolate milk freak like my son and I are, you’ll love this idea!
I don't have a video of it but I always make biscuits in a cast-iron skillet on the stovetop. My skillet is well seasoned and I don't add anything to it. I put the biscuits in the COLD skillet then turn on low heat, about 2 on my cooktop. I use the small cans of biscuits (5 per can) space them around the dry skillet (10" dia.) And put a lid on but, I offset the lid to let the steam escape so they won't be soggy. When one side is golden I turn them over very gently with a fork & tongs so they don't "fall". They come out crispy on the outside and tender and fluffy on the inside. BTW, I love your videos. Thanks for sharing your talent!
We eat biscuits & gravy pretty often at my house and this last time, we tried cooking it this way and lord have mercy this is the BEST way to cook canned biscuits. The texture and taste is delicious. You can not get those sort of results in the oven.
first time making canned bisquits on stovetop and your instructions worked perfectly. I even like them better than baked and will make them this way from now on. Great golden crust and inside perfetc! Thanks for the info :)
Thank you for this! I haven't had an oven in 2 years and have been craving biscuits, now I can make them!
Awesome recipe I miss these days my grandmother used to make them all the time and on Saturday morning biscuit donuts amazing video
Made these at work and they turned out sooooo good crispy on the outside and flaky on the inside
Thank you! What a life saver! Made my day!
My broiler is all that is working now and I desperately want biscuits and gravy!
My mom used to make biscuit donuts when i was little! So delicious. Yours look amazing
I have “fry-baked” canned biscuits like this for years and years (I’m 71 yo). I do pull the biscuits in half to cook. Soooooo good. Kids will eat as snacks after school.
I have told you this before, but once again, I just love your soft voice! Also, have printed and made a zillion of your recipes, because they are ALWAYS delicious. Keep it up!
I have made something like this out camping but I use Bisquick mix. I use bacon grease instead of butter. Sometimes they came out crunchy and not as well cooked on the inside but while camping it tasted good anyway.
I have also made fried doughnuts while out camping. Again I use Bisquick and fry them in bacon grease. Once they are cooked and coated with sugar and cinnamon most of the bacon flavor goes away. What a treat for kids and adults to have as a dessert after a long day of swimming and hiking.
Now getting ready to go get some canned biscuits... Thanks Mamá! You are the best! 💗
Omg this is so exciting - I want biscuits in the summer time but don’t want to turn in my oven. Do you suggest that we only use the flaky biscuits for stovetop?
Finally! Fresh biscuits when camping without an oven!!
My mother fried canned biscuits for us growing up.She always used the small can biscuits they must not of had Jumbos in.the 1970's...your stove looks brand new never used..Looks great those fried biscuits with bacon & gravey grits & eggs jam & coffee so good!
Nice...I'mma give this a try while camping.
Thank youuuu! Staying somewhere with no oven and needed to make biscuits. They turned out great!
I am from Louisiana. When I was young my Daddy would flatten the biscuit dough and fry it in the black skillet. We would eat it with a bowl of cane syrup.
I’ m from Louisiana too& my dad did the exact same thing with can syrup also .
I just made these biscuits. Best can biscuits I've ever made. Thanks for the triple 7 method
I was wondering if there was a way to cook biscuits stove top, I didn't want to turn on the oven for 8 biscuits, so you were the second video I came to and it looked easy enough so I decided to try it. I wasn't sure at first but now the results are superb. I didn't have a lid big enough to cover so I wrapped foil around the pan. waited for 5 min. and tasted one when cooled, delicious. I'll be making these again , a fear conquered thank you very much.
My sister used to make the donuts back in 1972. She would glaze with a little cake frosting.. Her version of a Saturday breakfast treat. My friends mother would fry chicken, then added the biscuits to the same grease. These are still my favorite biscuits for fried chicken meal.
Your fried biscuits looked yummy....adding the apple butter or syrup during the last minute or so..mmm mom good.
FINALLY !! a video thats that is quick and thorough with details .
Looks great. First and only time I ever had doughnuts like this was a neighbor made them around 45 years ago. Looks like I'll need to pick up some canned biscuits next store run.
I just did this cause i didnt want to heat the house with the oven during the summer. It was great ty! I used a cast iron skillet and it gave it a great crust with only a little butter & oil.
I tried making these biscuits in the Airfryer... they took way too long woo, but were delicious. So I cooked them in the oven 13 min then put them in the airfryer for 2 min soooo gooood. Buttermilk biscuit Grands flaky layers are the BEST!!!
Ooohhh, those donuts look so dang yummy😋😋!!! They look so perfect and delicious. Thank you for sharing this. I use to make donut holes with biscuits. But never like this, where it’s a whole donut. I’ll be making some of these, for sure.
I have made stove top biscuits, they are so delicious. But I will try it this with plenty of butter. So delicious. My mom taught me to make the donuts but she never took out the middle instead she stuck her finger in the middle of the dough and strechted it out a bit to form a hole. So it's how I do it. It makes a slightly bigger donut. Now I want some lol. Thank you. 😊🎉✨🌟🙌
When I was a kid I made theses with the one that had 10 in a can
Absolutely Delicious! Perfect instructions! My first time making donuts!
Thank you so much for figuring out the timing the only thing I did different as I lightly buttered each biscuit only on one side and they came out perfect. You would have thought they were baked in the oven.
To fix hotspots in a cast iron pan : place your Cold pan into a Cold oven. Then turn on the heat to 350 & bake for an hour. Remove from oven - USE CAUTION - pan will be extremely hot. Place on rack or something that won't melt & let cool at its own pace
Great for people that have no oven or like me that doesn’t turn on oven I. The summer because it gets to hot in 3fl small apartment.
@Linda Gazzoli Use a toaster oven.
Read my reply right above yours. AIR FRYER makes it better. Healthier no fat needed to cook.
Linda Gazzoli RIGHT! RIGHT! 👌👌
20 mins of them cooking on the stove top will add as much heat as the oven.
Paul Jerome can’t afford an air fryer at the moment
My mom would make these donuts for us 30 years ago.💕 great memories.
Hi A.!!! I really liked these 2 recipes. I think I will try this out. I have been hungry for donuts. Yummy!!! Stay safe.
My grandmother did this in the 60s. It's not really talked about. So glad you posted this video
Nice always crossed my mind thru the years cooking biscuits on top of stove.thanks for confirming my idea
Girl, you had a serious kitchen upgrade lol! Congrats! God loves you ☺️
Thank you! I appreciate it! 🙏😊
This is something my grandmother use to let me make all the time. Donuts made from a can of biscuits. You can’t go wrong.🤤
My mother used her sewing thimble to make donut holes. The canned biscuits were much smaller as Grands weren't around yet. At least we never knew about them in the '50s. This was a rare treat. Our usual treat was oleo (not butter) spread on a slice of bread with sugar sprinkled on top. We felt blessed!
Thank you for sharing all details
Hello i learned alot watching your video thanks for shareing i hope u be safe
This is so going on my Facebook live stream soon.
Wow. I really like this method.
The donuts look worth making
Thanks so much ....my stove broke so we have no stove at the time and I made my kids breakfast and used your video and I love these....thanks sooo much
I'm remember making donuts like that when we I was little.😊
This was a good in depth process on how to cook them and what to look for
Covering with the lid during the entire cooking time is my suggestion (they actually ARE Baked!)
They came out great! Thanks!
Omg all this food we learn how to make off u lol it been so great 😀 thank u for sharing
Q,
I currently have covid and my family sent me to quarantine alone in our rv, so here I am watching this video learning how to make biscuits on a stovetop in an rv
Hope you recovered and are doing well.
Those donuts tho... I will need to try this to calm my quarantine cravings !
Great recipe. Hope all is well with you and your family. How are the kids. Have a great week.
This old dog is never to old to learn and I like biscuits, yum yum.✌️😛👌
Thanks for sharing, looks yummy❤
Cooking stovetop biscuits is an early pioneer days everyday meal side. There are still many that continue to cook this way offgrid as well. They also would do something akin to a scone. They used lard as butter was hard to get unless you had your cow on the wagon trail.
My aunt taught me how to make 🍩 "holes" this way over 30 yrs ago. We just cut the biscuit in several pieces before frying. I just checked my fridge for biscuits 😋 Only cinnamon rolls this time. Hmm 🤔
Been making donuts 🍩 with biscuits for decades.
Small wire rack in pan with baking sheet paper....biscuits won't burn and gets even heat. I use grill with legs from an old table top barbeque .
My oven is on the blitz. I tried this and it works! I made the biscuits from scratch.
If you are edgy about deep fried biscuit donuts, cook them in the air fryer. They are fabulous…especially with maple icing.
Yumm!! Definitely gonna try this
Looks good, I will try cutting them in half one time..🧄
Great Video.......thanks! My oven is broken so I'm always looking for ways to cook stuff on top of my stove.
Thanks I was making them for the first time this morning because I didn’t know whether I should bake it a little first thanks
I want a doughnut. Omg looks delicious. ❤😘
ty for sharing and your voice is very soothing cooking
Used to make these donuts way back in the 70’s! Delicious with cinnamon & sugar or with chocolate frosting.
Canned biscuit? In the winters of early 50s my grandmother cooked homemade biscuits on top of the pot-bellied stove in the living room 'cause that was the only heat in the house and there wasn't any electricity or gas, coal oil lamps for light. On a cold snowy winter night she slathered them with butter we had churned that very day and put home canned peaches over top. OMG!!! That was high eatin'. Most times it was all we had to eat that night. City folk don't know nuthin bout getin by.
Amazing! That sounds absolutely wonderful.
@ : Yes'm those were good times. We didn't miss what we didn't have mostly because we couldn't afford what we didn't have or know any different. Now maybe life would be better today if we didn't have what we do have and had to "grub" for our living like we did then. :-) Love your channel. Thanks for sharing. Blessings to you and yours.
… I grew up making home made bread and biscuits with my grandma.. but sometimes can biscuits are just easier and faster… doesn’t mean she’s city folk 😅
It’s just a fun thing to try that she saw on tiktok.
This isn’t a survival video for the 1920s, PaPaw.
It's a whole lot easier to make these biscuits in a good electric skillet. For one thing you have the temperature control thermostat which makes it a lot easier to control the heat as well as a lid. I do biscuits but not the ones in the can yuck as well as cinnamon rolls Etc
That freaking stove is awesome 👏🏽 trying this
Cover the bisquits as soon as you add them to the pan. The heat from the steam formed will cook the bisquits faster.. Eight minutes for me.
Looks really delicious! I have a 40+ year old cookbook that has all the homemade recipes and because I used to love baking homemade recipes from scratch. I actually invited a couple over for dinner and I made my first pizza for dinner and it was a special night to remember. Later on I thought this was a crazy thing to do! What if it hadn’t turned out? So I guess most folks might want to make it a couple of times before sharing it with your friends or family! I am so glad I came upon your channel.👍
My mum would start with the lid on and end it with lid off, for a crispier outside.
Yum. You can also add a little orange zest to your cinnamon sugar or a little nutmeg.
We used to just use the lid from a 2 liter to cut the donut holes, easy peasy! That brings back good memories of sleepovers and cartoons, lol.
Looks yummy though. Thanks for posting up this video, Simply Mama. God bless you, your hubby and your family. Peace and love to all of you!!!!!!!!!!!!!
I'm so glad I found your video! Excellent tutorial! Love it low and slow, the lid was the bonus!
I just made this with bacon grease instead of butter. Turned out perfect. 🙂
great video thanks ..excellent tips