Pressure Canning Corn AND Making Corn Cob Jelly- A Delicious Unique Jelly!

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Here is the long awaited Corn and Corn Cobb Jelly video!! Thank those of you who have been asking for being so patient!! RECIPE IS BELOW!
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Here is the recipe in writing for both:
Canning Corn
3-6 lbs, ears of corn
Husk corn, remove silk and wash.
Blanche for 3 minutes, cool completely
Remove kernels from corn
Measure your corn. For every quart of corn kernals add 2 quarts of water OR for every Pint of Kernals add 1 cup of water ( if you have an odd amount.
Bring to a boil for 5 minutes. Ladle hot corn and liquid into jars leaving 1 inch headspace. Remove any bubbles. Wipe rims clean with a Vinegar towel, add seals and rings. Finger tighten.
Add jars to hot water in your Pressure Canner ( Do NOT Water Bath Corn! )
Process Pints 55 minutes, quarts 1 hour 25 minutes at 10 lbs Pressure.
Depending on the type of corn you are using, sometimes the sugar content will cause the corn to darken a bit, this is Not a cause for alarm.
Corn Cobb Jelly
12 ears of corn snapped in half
2 boxes pectin
6 cups sugar
2 quarts filtered water
Boil corn ears in 2 quarts of water, or enough to completely cover corn
Boil for 45 minutes
Remove cobbs
Strain juice with cheese cloth into a large container.
Measure 6 cups of strained juice into saucepan
( Add water if needed to make 6 cups)
Add pectin and stir well until completely dissolved, on low heat.
Bring to boil
Stir constantly, you do not want to burn pectin or jelly will not set!
Boil for 5 minutes , stirring continously
Remove from heat.
Let set for 5 minutes, until foam forms a coating on top.
Remove foam easily by skimming
Fill half pints with Hot liquid with 1/2 inch headspace. Jelly will be liquid still.
Wipe rims with Vinegar towel, add seals and rings
Set jars in Water bath canner, add 1/4 cup vinegar to water ( to prevent mineral deposits on jars)
Bring water to boil and process for 10-15 minutes.
Lift rack and let sit for 5 minutes.
Remove jars from canner
Let jars sit untouched for 3-5 days to set. They will seem liquidy at first. If they seem to not be setting properly , place in refrigerator to set completely.
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