PIT BOSS COPPERHEAD VERTICAL SMOKER BURN IN, FIRST COOK AND QUICK REVIEW!
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- Опубликовано: 3 мар 2020
- On this video I do the burn in, first cook and quick review of my new Pit Boss Copperhead Vertical Smoker. I couldn't wait to jump right in to cooking on this smoker, but I need to get it burned in and ready for it's first cook. I wanted to cook something a bit challenging, so I chose a pork loin. Pork loins are easy to dry out and hard to get right. But this Pit Boss did not let me down, the loin came out juicy and perfect!
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To purchase your own Pit Boss Vertical Smoker or any Pit Boss Gear!
pitbossgrills.77jaha.net/m7NOZ
I have this same unit on the way and the only thing i am missing to see is when you do the burn off do you also have water in the pan for that period of time?
When I first seen Pit Boss I thought they were a fly by night brand, boy was I wrong. They have really come out with some really cool cookers. Sounds like you have some really good things planned for it. Thanks for sharing.
Yes I definitely have plans! It’s a well built machine. Appreciate ya stopping by and supporting brother!
I just bought a Pit Boss but not quite the one you have. I've cooked on it a few times, really enjoyed it. Great job with the cook CJ. Bet it smelled amazing.
It was awesome! Thanks much for watching! Cheers
For not being a cook video..that pork looked amazing, wow,the juice was flowing, thanks for sharing brother👍
Lol! Thanks brother! Turned out awesome!
I have the 5 series and absolutely love it!
Anderson’s SmokeShow right on! I can tell I’m going to dig it.
Your gonna love it - looking forward to more videos
Right on! Thanks LT!
The Copperhead Verticals are awesome. Great addition brother! Cheers!
Thanks Rob! Cheers!
CJ I got the Pit boss vertical copperhead myself series 5 I believe . it's the big one and I freaking love it so much room and does a great job . Great pork loin great color and super juicy .. Great job CJ
Very cool! Can’t wait to do more cooks on mine. Thanks brother!
Very nice cabinet smoker CJ! Pit Boss is a nice rig!! Have fun!!
Thanks Ricer! Cheers brother!
Looks awesome!!
Thank you Mary!!
Hi cj i am new to a smoker after the burn off is done am i meant to let it cool down before wiping it out thanks
I don’t remember wiping it out after the burn in. After I do a burn in on any of my pits, I just start cooking on them.
Looks like a very cool addition to the BBQ Arsenal CJ.
Going to be some fine cooks this year.
Yessir! Thanks Joe! Cheers
Nice cook brother, looking forward to seeing it loaded down and how it performs, how was the smoke flavor?
Thanks Daryl! Smoke was good, not exactly like a real pit. But still good.
Glad to see you goin strong in the bbq game bro! That pork loin looked great man #cheers
Thanks for all the support KC! Cheers brotha!
Very good looking pork loin! Really digging that PB too. I’m still on the fence about getting one though🤔
Yeah I was too, but glad I pulled the trigger. Thanks for stopping by brother.
Awesome video welcome to pitboss!
Rickysfoods thanks Ricky! Appreciate it!
Heat Riles line of Rubs are the Truth. Back to watching.
Lol! Yessir!
Good looking loin. Thank goodness for Matt ! Great assembly ! Wait, now the a/c condenser is in the peanut gallery? SMH !
They seem to follow me and find new ways to make their presents known!! Thanks Dutch!
Your gonna need a bigger porch soon Boss! This look cool! Take care bud!
Lol! Yeah I agree. Thanks for watching brother!
I'm considering one of these just for jerky and cheese as it's easier to do low temp smokes with electric... it's on sale for $500 USD here this week.
Right on
There's no smoke ring on that loin when it was cut
Hey CJ!.... Nice toy #pitbossnation looking forward to the max out cook my brother. The pork tenderloin looks amazingly delicious . Cheers!! Buddy.
Thank so much! Appreciate all the support. Cheers
Pork loin looks tender, juicy and delicious!
Sandi Blythe thank you!!
How bout a Huge Ribeye Roast or Leg Lamb, Pull Chicken even on the Pit Boss??
Dig the ideas! All sound good! Adding them to the list! Thanks for watching!
That is one big easy bake oven
Yessir!
Congrats on the new Pit! I believe everyone should have a pellet in their arsenal! And no doubt, a Vertical is the Way To Go! 👍
I'll need to remember and burn off all that Goobledygook from my new pits too! LLLLL
I'll give You a quick tip for The Tall Guys..........Put that thing up high on something! A cart,...a pedestal,....a pile of cinder block!.......Do Something!!!!
My back hurts just thinking about setting the temps in that! Let along taking out a crap load of Meat! ;-) Metal On My Tall Friend! \m/
HA! That’s a great tip. Didn’t even think about it. Definitely will look for a cart or something. Need to keep it mobile. Thanks for checking in. Cheers 🤘🏻
I bet you can't do a full size Packard brisket in that
I did one
ruclips.net/video/H7F3Tdfre-I/видео.html
Would you buy this smoker again?
Yes I would