PIT BOSS VERTICAL SMOKER BEEF RIBS! | Pit Boss Grills Recipe!

[@CjsQue]

To purchase your own Pit Boss Vertical Smoker or any Pit Boss Gear!
pitbossgrills.77jaha.net/m7NOZ

[@SmokingDadBBQ]

My favourite cut of beef. Looks delicious

[@CjsQue]

Right on! Thanks!

[@SmokinJoesPitBBQ]

Nice job CJ!🤘 Love the kids reactions.

[@CjsQue]

Thanks Joe! The monkeys love to be in the videos. Cheers brother

[@1984BBQ]

Great looking Beef Ribs .... Awesome Bark and smoke ring super juicy . Great job brother

[@CjsQue]

Thanks John! Appreciate it!

[@JoshandBabe]

Dude, those looked good!! Massive amount of juice. Nice job.

[@CjsQue]

Thanks brother! Good stuff for sure! Cheers

[@daddydutchbbq]

Well, those beef ribs look as good as that knife ! Great job boys ! Beefers turned out amazing !

[@CjsQue]

Thank you sir! Appreciate it Dutch! Cheers

[@BigLewBBQ]

Well your taste testers approved! I do too. Looks delicious

[@CjsQue]

Appreciate it Big Lew! Cheers buddy

[@BehindtheGarageBBQ]

Awesome cook CJ! Those ribs looked amazing, thanks for sharing brother 👍

[@CjsQue]

Hey thanks much! Cheers

[@jeremywatts710]

Awesome job my dude

[@CjsQue]

Hey thanks! Cheers

[@RicsBBQSpecialties]

Good looking Ribs! Recalling digging that PB too😎

[@CjsQue]

Thanks bromigo! Cheers

[@sideyardbarbecue3214]

I did this exact same cook on the 4 series last weekend. Looked good cj👍

[@CjsQue]

Right on! Cheers!

[@samuelridgway2386]

On ya CJ I’ll be cooking some beef ribs on Friday for me and the old man in my pitboss vertical smoker! 🤙👌🤌

[@CjsQue]

Love it!

[@HeavyMetalBarBQue]

That's right!......Did You hear that crunch?!?! ........No need to wrap! 👍 That's what's up! \m/

[@CjsQue]

Thanks brother! I definitely think it’s the way to go with these bad boys. Cheers

[@iknowchris]

Damn this made me hungry

[@CjsQue]

Thanks! Cheers

[@nkgreek1]

Big fan! Looks great. When is cook off between the foodi and put boss for brisket? :)

[@CjsQue]

Hey thanks! And that’s an idea for sure! Gotta work on that one!

[@joefryoux6802]

What do you is the cap meat for?

[@CjsQue]

Grind it for burgers

[@tinomacchia5410]

Hey CJ, thanks for the tips. I just bought a pitboss vertical smoker and although I like it, it seems to be light on the smoke flavor. Question: do you think it’s a good idea to put the meat in for about an hour or so in the very beginning on the “smoke” mode then turn it up to the desired temp for the rest of the time?

[@CjsQue]

Hey there. I would start with 30 min and then decide on wether you want more or not. Appreciate you watching

[@cookingwithbigcat]

Damn those look phenomenal!!!!

[@CjsQue]

Thanks Big Mike! Appreciate it!

[@TomHorsmanAmateurBBQ]

Looks absolutely awesome CJ! Nice lookin bones!

[@CjsQue]

Thank you sir! Have a great week

[@KenRogersMostlyOutdoors]

Looked pretty dog gone good to me, CJ... good job!

[@CjsQue]

Hey thanks buddy! Cheers!

[@wazkiedi]

No wrap, interesting, I'll give it a bash

[@AlexRixon]

110,000 likes. I liked at 54 so just 109946 to go!

[@CjsQue]

Someday... someday... thank you!

[@AlexRixon]

@@CjsQue you can do it mate.