Looks great 👍🏼 - I made cassava pone for the first time in years last week and I forgot about the “blobs” of butter on top. I remembered watching you do so now. Gotta remember the next time - thanks for the reminder
This is the next of my favorite but because of diabetes I don’t make it anymore Just looking I feel satisfied like I had a taste You are an incredible cook and baker I don’t make too many desserts only if any of my family visit But since I moved away my daughter don’t eat a lot of sweet Thank you for posting all your delicious dishes 😍
You replace the sugar with a brown sugar substitute like Splenda Allulose that does not spike blood sugar. I as well have diabetes but I love my cake so it work in replacement
Looks beautiful.....and so delicious! Thanks for the video! My question what if you can't find it grated ...or frozen and grated ok n the store.... what do you do? Thanks!
Hi Nadi your pone looks so delicious and scrumptious I make my pone similar to this but I will try this recipe the next time I am making pone thanks for sharing this recipe stay safe and blessed day from Canada
Thank you Farida, it’s a good recipe.. do you put pumpkin in yours? My husband is from Trinidad and he usually does.. It’s tasty too... enjoy the weekend ..❤️❤️
Hi Nadi, I used your recipe, so far it came out great. I ate it hot, so it was gooey on the inside. By tomorrow it will be set better. I was told to add a piece of pumpkin 🎃, by an old but beautiful Aunty from Trinidad. That's the only thing I added differently. But overall it was the same recipe.
Thank you Sherene for your awesome feedback. My husband is from Trinidad and his sister made it once and she added pumpkin. It was good. I yet have to try it out. Have a wonderful blessed evening.💜💜
@@NadisKitchen1 Hi Nadi, I know your spirit. 💚💜 Thank you. Keep me posted when you taste it with the pumpkin, really just a small amount. I came out Great, I like it gummy on the inside. I left in 15 minutes longer. Next time I will stick to the hour.
I think black pepper is the classic way it's made. I love lots of it and it is sweet when I make it. It's a personal taste and can be left out. It's kind of like people adding pumpkin. I've never had it with it but I think it would taste great.
Great recipe 👌
Good morning going to try your cassava pone again . Your recipe is the best so far 👏❤️
Thank you Coreen. Those pones are so yummy.. Enjoy the Easter weekend..❤️❤️
You can cook well done looks so delicious 😋
Thanks for sharing your recipe Nadi. Your cassava pone looks really yummy. I'll try your recipe.
Thank you
Making your style of cassava pone now. Yours looks nice and fast and easy
Thank you. Hope it’s comes out good. Have a great weekend ❤️
Looks just like mom's, thanks for sharing this video.
Looks great 👍🏼 - I made cassava pone for the first time in years last week and I forgot about the “blobs” of butter on top. I remembered watching you do so now. Gotta remember the next time - thanks for the reminder
Yes Lisa, that’s what will give it the nice golden brown crust on top..❤️
Look yummy Like your recipe so far is the best 🙏🇬🇾 will try it thanks 🍁❤🇨🇦
Looks yummy will try.
I will definitely try this
Thank you for sharing
Omg that is looking so yummy
Thank you for the recipe. My mom and grandma used to have a cup of sugar water and pour over when it is finished baking. .
Evelyn thank you.. I have to try that next time..
Great looks really 😋 delicious
Hi Nadi making your cassava pone again thanks again ❤
Another delicious desert as always your cooking is mouth watering.
Great
Looks beautiful and very simple i will certificate try it
This looks so good. I can't wait to try it myself. Thanks for sharing!
This is the next of my favorite but because of diabetes I don’t make it anymore
Just looking I feel satisfied like I had a taste
You are an incredible cook and baker
I don’t make too many desserts only if any of my family visit
But since I moved away my daughter don’t eat a lot of sweet
Thank you for posting all your delicious dishes 😍
Thank you Doreen for your lovely comment. I don't eat a lot of sweets too. My husband loves to eat sweets. I do love cassava pone though..
You replace the sugar with a brown sugar substitute like Splenda Allulose that does not spike blood sugar. I as well have diabetes but I love my cake so it work in replacement
Yummy
Lovely 🌹🌹 I made it and so good taste great 💯💯
Looks yummy😊
Great recipe. Simple and easy especially with measurements ahead of making. I use condense milk instead of sugar. Thanks.
Thanks for this, I was wondering if I could use condense milk instead
Thank you so much! Condensed milk is a great substitute..💜
Hi Nadi, today I am using your cassava pone recipe,thank you for sharing.Wish that I could send you a picture of my pone,once again thank you ♥️♥️
Hi Jean, thank you so much.. I would have love to see how it came out.. Much love and regards..💜❤️💜
Looks YumEE 😋
Thank you 😋
Sosweet
❤❤❤❤
Looks good
Thank you so much 😊
Looks beautiful.....and so delicious! Thanks for the video!
My question what if you can't find it grated ...or frozen and grated ok n the store.... what do you do? Thanks!
Hi Lydia you can always get the fresh ones and grate them. You can find it in the supermarkets. Thank you 🙏🏼
Yummy!
Thank you so much ❤️
Hi hi thanks for sharing but when you grate d cassava do you have to squeeze out d juice in it or do you leave it just as it is thanks
I would like to know how to make avocado chicken sandwich
Hi Nadi your pone looks so delicious and scrumptious I make my pone similar to this but I will try this recipe the next time I am making pone thanks for sharing this recipe stay safe and blessed day from Canada
Thank you Farida, it’s a good recipe.. do you put pumpkin in yours? My husband is from Trinidad and he usually does.. It’s tasty too... enjoy the weekend ..❤️❤️
Yes we put pumpkin in our pone
Wow very nice recipe. Thanks for sharing. We've subscribed to your channel.
Thank you Bala's Kitchen so much! I have subscribed to yours for quite sometime now. Loved looking at your recipes..
Can I use coconut cream instead of carnation milk?
Hi Nadi, I used your recipe, so far it came out great.
I ate it hot, so it was gooey on the inside. By tomorrow it will be set better.
I was told to add a piece of pumpkin 🎃, by an old but beautiful Aunty from Trinidad.
That's the only thing I added differently.
But overall it was the same recipe.
Thank you Sherene for your awesome feedback. My husband is from Trinidad and his sister made it once and she added pumpkin. It was good. I yet have to try it out. Have a wonderful blessed evening.💜💜
@@NadisKitchen1
Hi Nadi, I know your spirit. 💚💜
Thank you.
Keep me posted when you taste it with the pumpkin, really just a small amount.
I came out Great, I like it gummy on the inside. I left in 15 minutes longer. Next time I will stick to the hour.
@@sherenemcfarlane8868 I also like it a bit gooey.. yum!💜
That is trini recipe
Its so demure
What’s the size of the cup you’re using?
Looks Delicious 😋
Why the Black Pepper?
Can you kindly write the recipe in the comments section
If you look you will find the recipe
Can I get the recipe
Hi Patricia, all the ingredients are listed in the description below. Thank you so much
Can you use something instead milk product?
Hi Enola, I have never tried this but I am thinking substitute the carnation milk with coconut milk. Will have to give this a try too.
You can leave out the milk (some ppl leave it out) if you aint get any subsitute.
Gd day can I add pumpkin to this recipe
Hi Dorn, Yes absolutely you can add pumpkin.
Not hearing
Yasmeen, so sorry.. I just watched it and the volume seems fine from my end. I would be more than happy to answer any questions you may have.. 💕
Will try thanks
Cassava pone is suppose to be sweet, not acid. Use the ginger and leave the black pepper out
A little bit of the black pepper can go in
I think black pepper is the classic way it's made. I love lots of it and it is sweet when I make it. It's a personal taste and can be left out. It's kind of like people adding pumpkin. I've never had it with it but I think it would taste great.
Yummy