Thank you for talking about dried noodles. Dried Asian noodles have been an experience for me. From Pho to Mei Fun to Udon to Soba to Chow Mein to Lo Mein, the only noodles I can find locally are dried noodles. We have no fresh noodles here anywhere. So learning how to prepare unrefrigerated dried noodles and get them to just the right amount of soft but not mushy or sticky or slimy or gross has been quite the learning experience.
I’ve recently discovered ur site with the garlic noodles. Very delicious. Now I’m hooked on watching u create dishes. I’m 70 yrs old and first time I’ve had oyster sauce, sesame oil etc in my cupboard. I’ve often stir fried but didn’t have those wonderful ingredients which really make the dish. Thank you!
1st off Flo , No One knocks mac n cheese! Time is in the wind for that dish ! And aside from that I love watching you and learning how to cook great food from You !! May my God bless you and 👪 .
I got my cookbook this week! I can't wait to get the ingredients and start cooking, I also LOVE a good chow mein so perfect timing!!💞🙏 Thank you, Flo! I also agree, Dude's descriptions sell the dish!
Been on a chow mein binge lately and almost nailed it but rinsing the noodles seems like what I've been missing. I double the oyster sauce and add fish sauce tho. Thank you.
Okay,,,,,this is the most Charming "Husband //Wife cooking duo" She cooks, he tastes!! They could be Paul and Julia Child Asian Style. Love that her husband tests the final outcome, AND it's always a hit!
I'm glad you talk about the many types of noodle you could use with this dish. There are so many choices, but growing up, the one that my family used were the dried egg noodles that were size of a hockey puck. There was a picture of a chicken and eggs in front of the package and usually there were 10 "pucks" per bag. Fresh noodles are tougher because they tend to stick unless you give them a cold bath immediately after they're cooked. In any case, this is you made is a classic home-style dish. Thanks for making this video!
Just LOVE the simplicity of this one!!! I have to locate those chow mein noodles and I will be feasting! TFS and brightening up my Sunday afternoon! Sharon🤗
Yay!!! I've gotten hooked on soba noodles, these chow mein noodles are now on my list for when I drive to what looks like a great Asian store about a half hour away but until then, I'm trying this recipe with the soba noodles. What perfect timing! And talk annnny way you want! :)
Just bought your cookbook “Chinese Homestyle”! So excited to try some of my favorite dishes that you make it look so easy to cook! Thanks for sharing your knowledge and tips on what and where to buy these ingredients! Love your channel! Happy holidays to you and your family! ❤️
Always love your recipe, been searching for a easy noodles recipe and not too successful and finally you are making one. Look easy to follow will make soon. Thanks Flo and Dude again guys. 😷💕👍
Hi. Thanks for the yummy recipes. I love dim sum in SF hole in the wall take out.... if you make dim sum, that would be great...hmmm maybe you have, I'll check. I'm writing to tell you a secret to getting thick sauces out of the bottle. The trick is to forget about getting the sauce out, and consider how to best get AIR INTO the bottle. Hold the bottle almost horizontal, not upside down like you do. Hold so that the sauce only covers half the bottle opening. The sauce won't flow, but, air can easily get in. Now, holding bottle with one hand, tap vertically down, the neck of the bottle like a woodpecker.... tap tap tap. The horizontal allows air in, and tapping vigorously makes the sauce flow out. Takes practice, works great with any thick sauces. Make sure tapping makes the bottle neck move up and down... more is better. Lot faster once you get it. Super thick is of course harder, but focus on getting air in and not sauce out. Hope this helps Ross
I made this yesterday for dinner, I loved it, tasted way better than in a restaurant. I am making it again tonight before my bean sprouts go bad. Thank you for the recipe, way better than KD.
Looks absolutely delicious. Thank You so much for sharing your recipe and demonstration. Your instructions are always so clear presented in such a way that others can understand and apply. Hugs to you and Dude!
I have used dried (thick) chow mein noodles from my nearby international grocery. You have to boil them like spaghetti but they cook quickly. They also have the refrigerated ones.
This looks yummy! 😋😋 In fact, it reminds me of the noodles I get at my favourite Chinese takeout restaurant here, called "Le Chinois". They have a lunch special much like you described - rice or noodles, orange chicken or beef, stir-fried vegetables and rangoons. I'm hooked on the noodles - I always forgo the veggies and get double noodles. After seeing your video, I think I'll try to recreate the dish from "Le Chinois". It's slightly different in that it doesn't have chives. It has the onions and bell peppers. 😊😊
Been following you for awhile and love this easy and simple ingredients. I ordered your cookbook and plan to cook a few of your recipes for New Years. Thank you.
I love you guys you're so down to earth all of the Asian American inspired this is you do it's just so awesome it's so economical so flavorful you guys are the best
Who needs Mac 'n Cheese from a carton when you have a beautiful bowl of noodles.....it's a no brainer! We now have an Oriental Foodstore just opened a couple of miles away, already spent far more money there than I should have! Thanks Flo!....and Dude!!
I have found I can use gluten free spaghetti noodles as a sub for chow main noddles. Taste great I can can eat them . Thank you for sharing. Love your recipes I do have to make a little more sauce because the GF noodles absorb the sauce more than regular chow main noddles.
excellent video, my wife is getting me your cook book for xmas...............or after............lol..............chinese is my favorite dish (anything chinese...........lol) i am not a big vegie eater but love tons of vegies in my chinese dishes............you make excellent videos. very simple to follow, i love that......................happy holidays to you and yours.............ray
I can eat Chowmein/LOmein every damn day , freaking loooove it 😜😘 BUT of course i love it with chicken or shrimp & alots plus veggies like BOK choy, carrots , mushrooms , red bell pepper, celery, cabbage & a bit Ginger, that's the way i make Chowmein , this is really good too, just a quick basic fixed like sales in fast food Chinese places or all u can Asian buffet
Looks so good. I have watched your video on the sauces you keep. Could you please make a list of the brand names of these sauces and wine you use. I want to learn to make Cantonese food. Thank you. How many cookbooks do you have and which one should I get to make the food I want and I don't have an instant pot so are all these recipes stove friendly with those directions. Thank you thumbs up as always.
I need to buy a wok! My husband lived in Hong Kong for 2 yrs and Cantonese chow mein is so much better! A suggestion ... voice influx upward, at end of sentences takes way from your absolutely wonderful presentation. You are just the best so from a voice coach/presenter-a helpful hint. From long time fan
Hi I love your Chow Mian post, can I repost it on our chinese supermarket website please? I may need to repost some other of your post if our customers love them. Is that okay? Please kindly let me know.
Love your cooking Sorry The adds kill me oops Unless man tastes wife’s cooking And boom 💥 hahaha great tempered wok Yummy noodles Vermicelli style with bean sprouts and soy mix Hahahaha forgot to smoke your sesame oil no worries just poor when hot 🔥 same thing la Great dish Your in Canada 🇨🇦 Haiyaaaaahhh so cold la
This chow mein is so simple and super tasty. Serve it with one or two of your favourite Chinese Homestyle dishes and call it a meal! Happy Sunday! 💕
Yummy! Love noodles cooked like this. Great meal Flo!
My mouth is watering!
Is your cookbook in English
Is the cookbook in English
Can we find ALL the INGREDIENTS at Our Local ASIAN Markets
Thank you for talking about dried noodles. Dried Asian noodles have been an experience for me. From Pho to Mei Fun to Udon to Soba to Chow Mein to Lo Mein, the only noodles I can find locally are dried noodles. We have no fresh noodles here anywhere. So learning how to prepare unrefrigerated dried noodles and get them to just the right amount of soft but not mushy or sticky or slimy or gross has been quite the learning experience.
I’ve recently discovered ur site with the garlic noodles. Very delicious. Now I’m hooked on watching u create dishes. I’m 70 yrs old and first time I’ve had oyster sauce, sesame oil etc in my cupboard. I’ve often stir fried but didn’t have those wonderful ingredients which really make the dish. Thank you!
Shhh, my 88 year doesn't realize that she's been eating the lovely sauce creations, for quite some time.
No contest. I’ll take the Chow mein over Mac and cheese any day!
1st off Flo , No One knocks mac n cheese! Time is in the wind for that dish !
And aside from that I love watching you and learning how to cook great food from You !! May my God bless you and 👪 .
Hey… I love a good mac and cheese… just not ones that come with powder cheese. 😆
I don't mind both Mac n cheese and Chow mein. No probs.
I love that Duke try’s out the recipes at then. But he goes in to detail on the flavors, and that’s key on selling the dish. Great recipe guys👍🏼👍🏼🤤🤤❤️
Must say you have one of the best cooking videos. It’s such a joy to watch you
Dude cracks me up. His reviews are so descriptive and sincere. Good on ya, Dude!
I got my cookbook this week! I can't wait to get the ingredients and start cooking, I also LOVE a good chow mein so perfect timing!!💞🙏 Thank you, Flo! I also agree, Dude's descriptions sell the dish!
Thanks so much, Gail! Appreciate your support! Enjoy!
Been on a chow mein binge lately and almost nailed it but rinsing the noodles seems like what I've been missing. I double the oyster sauce and add fish sauce tho. Thank you.
Okay,,,,,this is the most Charming "Husband //Wife cooking duo" She cooks, he tastes!! They could be Paul and Julia Child Asian Style. Love that her husband tests the final outcome, AND it's always a hit!
I'm glad you talk about the many types of noodle you could use with this dish. There are so many choices, but growing up, the one that my family used were the dried egg noodles that were size of a hockey puck. There was a picture of a chicken and eggs in front of the package and usually there were 10 "pucks" per bag. Fresh noodles are tougher because they tend to stick unless you give them a cold bath immediately after they're cooked. In any case, this is you made is a classic home-style dish. Thanks for making this video!
Just LOVE the simplicity of this one!!! I have to locate those chow mein noodles and I will be feasting! TFS and brightening up my Sunday afternoon! Sharon🤗
I choose the wok noodles any day over the box crap. Hi, Flo you're a beautiful lady with a great family, and thanks for your fantastic recipes.
Love how you have hubby talk about and try your dishes.👍😋
Yay!!! I've gotten hooked on soba noodles, these chow mein noodles are now on my list for when I drive to what looks like a great Asian store about a half hour away but until then, I'm trying this recipe with the soba noodles. What perfect timing! And talk annnny way you want! :)
Love your Chinese cooking Flo and your Chinese cooking show. Thank you.
Yeah, this looks awesome and just what I needed today. Thank you, have a blessed day.
Looks delicious! I like how you explain what your doing with your movements.
Also, the DOOOOOD does a great job explaining everything. Love how both your energies bring it all together!
Excellent recipe. Thank you 😀😎🤗
Just bought your cookbook “Chinese Homestyle”! So excited to try some of my favorite dishes that you make it look so easy to cook! Thanks for sharing your knowledge and tips on what and where to buy these ingredients! Love your channel! Happy holidays to you and your family! ❤️
Again, We love the way explain
How and what to do with this
noodles.
Another great dish to watch! That looks very good. Thanks again.
Always love your recipe, been searching for a easy noodles recipe and not too successful and finally you are making one. Look easy to follow will make soon. Thanks Flo and Dude again guys. 😷💕👍
Hi. Thanks for the yummy recipes. I love dim sum in SF hole in the wall take out.... if you make dim sum, that would be great...hmmm maybe you have, I'll check. I'm writing to tell you a secret to getting thick sauces out of the bottle.
The trick is to forget about getting the sauce out, and consider how to best get AIR INTO the bottle. Hold the bottle almost horizontal, not upside down like you do. Hold so that the sauce only covers half the bottle opening. The sauce won't flow, but, air can easily get in. Now, holding bottle with one hand, tap vertically down, the neck of the bottle like a woodpecker.... tap tap tap. The horizontal allows air in, and tapping vigorously makes the sauce flow out. Takes practice, works great with any thick sauces. Make sure tapping makes the bottle neck move up and down... more is better. Lot faster once you get it. Super thick is of course harder, but focus on getting air in and not sauce out. Hope this helps
Ross
I made this yesterday for dinner, I loved it, tasted way better than in a restaurant. I am making it again tonight before my bean sprouts go bad. Thank you for the recipe, way better than KD.
I chuckled when I saw you struggling with the oyster sauce. New bottle or not, the pain in real.
Looks absolutely delicious. Thank You so much for sharing your recipe and demonstration. Your instructions are always so clear presented in such a way that others can understand and apply. Hugs to you and Dude!
I have used dried (thick) chow mein noodles from my nearby international grocery. You have to boil them like spaghetti but they cook quickly. They also have the refrigerated ones.
Yet another FLO and DUDE AWESOME video!
This looks yummy! 😋😋 In fact, it reminds me of the noodles I get at my favourite Chinese takeout restaurant here, called "Le Chinois". They have a lunch special much like you described - rice or noodles, orange chicken or beef, stir-fried vegetables and rangoons. I'm hooked on the noodles - I always forgo the veggies and get double noodles. After seeing your video, I think I'll try to recreate the dish from "Le Chinois". It's slightly different in that it doesn't have chives. It has the onions and bell peppers. 😊😊
So simple to n be able add what ever u want
Oh my gosh love you guys God Bless you. I have buck wheat angel hair pasta and so I have noodles I can eat to go with your tasty seasoning
Bet that smell’s heavenly
Fresh cooked noodles ALWAYS!
The "cantbebotheredfail" popping up on the screen made me laugh out loud
1 tsp sugar
1 tbsp light soy
2 tbsp dark soy
1 tbsp oyster sauce
1/4 tsp white pepper
1 tbps water
In my place, the sprout is added last, not in the beginning, so we have some extra crunchy texture.
Looks so good
Great video, I appreciate all your steps and hints, will be making this soon. Thank you!!
Been following you for awhile and love this easy and simple ingredients. I ordered your cookbook and plan to cook a few of your recipes for New Years. Thank you.
Appreciate the support! Thanks and enjoy!
Love Flo Lum's cooking 😍especially for someone who doesn't really kno to how to cook🙄
I love you guys you're so down to earth all of the Asian American inspired this is you do it's just so awesome it's so economical so flavorful you guys are the best
Oh I'm making this tomorrow
Loved this video! Wish y’all would do one where Dude shows how to use chopsticks! I just can’t master it! Thanks
Looking delicious and yummy super tasty 😋
Lovely I love it.
I always thought chow mein was with the crunchy noodles and lo mein was the soft noodles. I’m getting educated. The recipe looks amazing.
Who needs Mac 'n Cheese from a carton when you have a beautiful bowl of noodles.....it's a no brainer! We now have an Oriental Foodstore just opened a couple of miles away, already spent far more money there than I should have! Thanks Flo!....and Dude!!
Make this today, but added some red chilli paste to the soy sauce mixture and it was amazing!!!
Wow delicious
Your friends down in New York State are making this tomorrow. Thank you so much. Peach and be safe.
I meant to say peace. Sorry.
My daughter and I made this for supper tonight, super tasty, Thanks :)
Chow mein all the way! Now you made me hungry for it. LOL
Chow me in noodles chives beef lite / dark soy sauce,,lobster sauce tsp bean sprouts,sesame oil
P.S. I just added your cookbook to my Amazon wish list! 😋
That dish is so easy to prepare. Honestly, last night I bought Chow Mein noodles and now Got Enlightened how to cook it. Thank you so much.
Can’t wait to make this tonight❤️❤️❤️ and goodbye mac and cheese out of the box!!!
Thank you so much.
flo, you are good , I like your delivery as you make it look so easy yet it really isn’t . Thx.
That looks delicious. I ordered the cookbook. It should be here soon. I can’t wait.
I have found I can use gluten free spaghetti noodles as a sub for chow main noddles. Taste great I can can eat them . Thank you for sharing. Love your recipes
I do have to make a little more sauce because the GF noodles absorb the sauce more than regular chow main noddles.
I had chow mein with a bowl of congee earlier so good I didn’t make it tho lol thanks for sharing Flo
I just found you! I love your easy to follow videos and you are great at showing how it's done, why and explaining. Going to order your cookbook!
Well, I made hot and sour soup (yes your recipe) and also forgot sesame oil. Was great without but the leftovers will also get sesame oil for the win.
Nothing like chow mein I been eating for 50+ years in NYC.
I also found buckwheat ramen noodles so these dishes are possible for me. Oooo crispy noodles
excellent video, my wife is getting me your cook book for xmas...............or after............lol..............chinese is my favorite dish (anything chinese...........lol) i am not a big vegie eater but love tons of vegies in my chinese dishes............you make excellent videos. very simple to follow, i love that......................happy holidays to you and yours.............ray
I can eat Chowmein/LOmein every damn day , freaking loooove it 😜😘
BUT of course i love it with chicken or shrimp & alots plus veggies like BOK choy, carrots , mushrooms , red bell pepper, celery, cabbage & a bit Ginger, that's the way i make Chowmein , this is really good too, just a quick basic fixed like sales in fast food Chinese places or all u can Asian buffet
Looks so good. I have watched your video on the sauces you keep. Could you please make a list of the brand names of these sauces and wine you use. I want to learn to make Cantonese food. Thank you. How many cookbooks do you have and which one should I get to make the food I want and I don't have an instant pot so are all these recipes stove friendly with those directions. Thank you thumbs up as always.
Looks yummy!
Wow, making me hungry!
Yummy yummy
I just love Dude👍
I make this dish all the time, but I won't cook the bean sprout too long as I like the bean sprouts more crunchy but not soft like the noodle.
Yummy thank you x
Are chow mein noodles gluten free, and if not, have you ever seen or tasted any?
I need to buy a wok! My husband lived in Hong Kong for 2 yrs and Cantonese chow mein is so much better!
A suggestion ... voice influx upward, at end of sentences takes way from your absolutely wonderful presentation.
You are just the best so from a voice coach/presenter-a helpful hint.
From long time fan
That “voice influx upward” is part of her charming persona. She should continue to be her true self.
@@drothers999 doesn’t sound natural to me but I agree.
I can make macaroni and cheese from scratch in 45 minutes, including 30 minutes baking time.
Seems to be the same as the garlic noodles but bean sprouts,onions and chive added minus garlic:)
Are they rice noodles Flo ? In the cooler section ?
Hi I love your Chow Mian post, can I repost it on our chinese supermarket website please? I may need to repost some other of your post if our customers love them. Is that okay?
Please kindly let me know.
I’ve just learnt a new word(complementarian)we say complementary in England 🤷🏽♂️.
Where can I get your cookbook
Hi all, that looks so good, I think I just gained 5 pounds LOL.
I love you guys
Looks great. It looks like you remove the heads from the bean sprouts. Is there a reason to do that. Heathet
❤❤
Are chow mein noodles same as plain egg noodles ?
Mac and cheese in a box, I don’t know her.
how come your fingers dont burn when you hold the handles of the wok,roy
When i buy this at dimsum places it's always dripping with oil, so I stopped buying it. Ill just make it make it at home.
So what’s the difference between chow mein and Lo mein? I thought chow mein was usually crunchy noodles?
Ah, Nevermind, should have watched the entire video first…
Could you please give me the details of sauce so that I can buy them
👍⭐💖
Love your cooking
Sorry
The adds kill me oops
Unless man tastes wife’s cooking
And boom 💥 hahaha great tempered wok
Yummy noodles
Vermicelli style with bean sprouts and soy mix
Hahahaha forgot to smoke your sesame oil no worries just poor when hot 🔥 same thing la
Great dish
Your in Canada 🇨🇦
Haiyaaaaahhh so cold la
👍😘😍😘👍
The chow mein noodles look like angel hair pasta-any reason not to use angel hair?
You can always try but the texture is very different. I think it would still be yummy!
mac and cheese takes 10 minutes tops . how many children did you feed
Better to steam