Hi! New subscriber here! Old man (well…61) with some time to spare while i recover to go back to work. From the moment I saw this video, i knew there was more than just the noodles behind you both, without even hearing a word of “God” in it. (and i don’t mean to be sarcastic here. You guys are for real) I also served in ministry in the past (not retired yet, just waiting for the next mission), and your testimony about work, ministry, youtube adventure, etc., is encouraging even for me as old me. So…Thank you!
This is awesome for nights that you want to give yourself a break at the same time you also want to put food on the table, not a lot of prepping, not a lot of washing yet still comes up with something everyone enjoy 😉
Loved this! I'm going to used this recipe as a base to try to recreate the noodles that I get at my favourite Chinese takeout. It's basically noodles with sauce, but they saute onions and green peppers with it. So delicious! 😊😋😋
I love this simple delicious noddle dish too with a cup of hot organic chicken broth that’s my good old reliable dinner when the family having their burger nights lol I don’t like burgers 😆😆
Hi from S.W. ONTARIO Canada . This was my first visit to your channel and I have subscribed to your channel. I certainly will be back to watch more of your videos. You do a great job explaining the recipe plus additional tips.
Simple but tasty recipe. This really shows that the best, tastiest recipes are also often the least complicated. I added two beaten eggs just before the end for some protein. Once the ingredients and sauce were prepped, this came together in less than five minutes. The white pepper gives just enough of a kick. Delicious. Thanks for a great recipe.
I ate before I watched your video today and you STILL made me hungry!!! Those noodles looked perfectly cooked when Dude was sampling his Taste. There is little worse than gummy noodles 🤢! TFS and enjoy the rest of your weekend! Sharon🤗🇺🇦
How dare you use less than a thumb-sized piece of ginger!?? lol You always inspire me and Dude makes me want to appreciate the results as much as he does. Bravi to you both!
One of my favorites that I enjoy for breakfast with a hard boiled egg. Pancit Bihon noodles are hard to find where I am so wait till I travel to a big city to buy. I did get lo mein noodles last time I was at the Asian market.
Hi Flo, Hi Dude. I’m still playing catch up on my videos… I can’t remember if I told you but I ordered my son a custom wok very similar to yours from a “mom & pop” type shop in San Francisco. It’s not here yet but our son ordered rock sugar and the wine I can never spell correctly as well as every other ingredient that you’ve mentioned in previous videos. We have the lo Mein noodles, just waiting for the wok to get here! I forward him your videos and he is very excited to try your recipes. I’ve had the kitchen taken away from me while I recuperate-at least that’s what they’re telling me but you know I had my “problems” trying to cook like you! 😉 Our son I would say is a far superior chef then I’ll ever be so looking forward to this and your other recipes! I hope you & your family are all doing well. I am doing great. Just wish I’d get some energy back. God Bless you all. Love from California. Xxoo ✝️❤️
What a great gift! Sounds like your son is a wonderful cook and so glad you are resting and letting your family take care of you. Praying for a quick and full recovery. Blessings to you all! 😘💕
It does sound a little bit dry for me, altho flavorful. I may add some beef bouillon and water in it. I used to make angel hair pasta with a bouillon cube in water and veggies for a quick easy lunch.
Does anyone not like your videos?. I’m just deciding on what I’m doing for dinner and I think noodles are going to have something to do with it. Perhaps with some boneless pork ribs
How do I find this receipe?? I clicked on the arrow for information but so much there, I couldn't find it. Also, I have no family. Only cook for myself. Do they sell small packages of these noodles and how do I reduce the ingredients so it would be for one serving? I don't eat onions though but since your receipe is amounts for a family, I don't know how to figure out how much of each item to use in the receipe and no where near that much noodles, .Thank you. S
@@FloLum Flo, I don't know about your supermarkets in Canada but here in the city I live you have to cross your fingers to find good quality stuff. The fruits and vegetables are so gross and if you find some good ones it's so expensive.
That’s sounds awful, Myrna. We are very blessed to have good options here, in Vancouver. But I know there are many communities across Canada that don’t.
A pound of noodles for less than $4! Eat well, save money. Happy Sunday! 💕
I went straight from my computer to kitchen and made this-- SO GOOD! Thank you for the recipe!
Flo and Dude, all I can say is Sunday is not complete without your cooking clip! Thank you for your effort! You and Dude make a great team!
I love garlic and ginger they are great flavors together!
Hi! New subscriber here! Old man (well…61) with some time to spare while i recover to go back to work. From the moment I saw this video, i knew there was more than just the noodles behind you both, without even hearing a word of “God” in it. (and i don’t mean to be sarcastic here. You guys are for real) I also served in ministry in the past (not retired yet, just waiting for the next mission), and your testimony about work, ministry, youtube adventure, etc., is encouraging even for me as old me. So…Thank you!
G’day from Australia. Been watching for a while. I love these simple recipes. Sometimes less is more I reckon. Thanks for your content
Loved the garlic noodles and have all the ingredients to make the sauce and the noodles, guess what I’m having for dinner tomorrow? Thank you both!
This is awesome for nights that you want to give yourself a break at the same time you also want to put food on the table, not a lot of prepping, not a lot of washing yet still comes up with something everyone enjoy 😉
I really have to up my pantry game and keep these ingredients on hand! I just love noodles! And garlic! AND sesame oil! Thank you!
Loved this! I'm going to used this recipe as a base to try to recreate the noodles that I get at my favourite Chinese takeout. It's basically noodles with sauce, but they saute onions and green peppers with it. So delicious! 😊😋😋
This looks wonderful!! I can't wait to try the recipe! I love Dude's tasting thoughts! Glad he could ward off the cats! Love from Vermont
Looks good. I made too much pasta for my spaghetti last night. Now I know what I’m going to do with it. Thanks!
I'm gluten free. So I used gluten free spaghetti noodles and doubled the sauce. So good. Thanks for sharing
Thank you ,can’t wait to try it.
I found that capellini noodles work well; and you can add chicken or beef to make this a main dish; also add chilies if u want it spicy...
Simple yet delicious.
I love this simple delicious noddle dish too with a cup of hot organic chicken broth that’s my good old reliable dinner when the family having their burger nights lol I don’t like burgers 😆😆
some camerawork there worth appraisal. The gift of the day. this is. I say this is cinematography quality. 😆Good luck
I like how your husband tries the food after very cozy.
Yum! Thanks for another delicious budget-friendly recipe! Greetings from Texas! ❤️
Thank you for this recipe. I love garlic and ginger. Greetings from Squamish 🇨🇦💕
Simple & great taste, good to learn too!
You share all my favorite recipes growing up. I'm def. going to do some of these at home.
I'll have a go at this for sure.
Headache today, getting hungry (good sign). I knew Flo wouldn't let me down. Headed to kitchen. Ty, both! 💖👍⭐🙏🥢
Great idea, simple and delicious , have a great Sunday .
Hi from S.W. ONTARIO Canada . This was my first visit to your channel and I have subscribed to your channel. I certainly will be back to watch more of your videos. You do a great job explaining the recipe plus additional tips.
Great instruction...thank you for sharing. 🤩😋
Simple but tasty recipe. This really shows that the best, tastiest recipes are also often the least complicated. I added two beaten eggs just before the end for some protein. Once the ingredients and sauce were prepped, this came together in less than five minutes. The white pepper gives just enough of a kick. Delicious. Thanks for a great recipe.
This looks absolutely delicious and Mouthwatering 👌 Excellent preparation 👍 Nice sharing👍👍Stay connected🔔🔔
I ate before I watched your video today and you STILL made me hungry!!! Those noodles looked perfectly cooked when Dude was sampling his Taste. There is little worse than gummy noodles 🤢! TFS and enjoy the rest of your weekend! Sharon🤗🇺🇦
Looks fabulous. I'll need to substitute some Gluten-free noodles. Not quite the same but I feel better without wheat.
I so wished I didn't watch this video at work lol, my mouth is watering lol.
I've wondered about the difference between lo mein versus chow mein noodles! So, thank you!
fantastic and delicious :) many greetings from Brunswick in Germany ..
Thank you Flo for yet another great recipe.
Thanks Flo for the sesame oil tip. Wait Dude! That's my Lo Mein!
How dare you use less than a thumb-sized piece of ginger!?? lol
You always inspire me and Dude makes me want to appreciate the results as much as he does.
Bravi to you both!
I love all your recipes!!!! And my family thinks I am a good cook haha... Thank you for sharing!!!!
Thank you for advising when to add sesame oil to get the best flavour out of it. really appreciate that.
Love garlic and ginger 😋
Hello you really are a great cook truly your kids and husband is very lucky
Thank you so much for another recipe for me to try. We are going to love this dish. ❤️
One of my favorites that I enjoy for breakfast with a hard boiled egg. Pancit Bihon noodles are hard to find where I am so wait till I travel to a big city to buy. I did get lo mein noodles last time I was at the Asian market.
Love the wok clanging and frying sounds. Reminds me of my dad when I close my eyes 🥰
Yum great idea!
Love this one !👏
Awesome! Could you post a link to a pic of the noodle package? Can never locate the right noodle at my local market.
I made these last weekend and they were so delicious. Also, it made a ton for leftovers. Thank you Flo. As always your recipes don’t disappoint ❤️
Thank you! Looks delicious!
I just love your awesome ideas! ❤
This looks so delicious! I can't wait to try.
Flo makin some Flo Mein goodness 👏🏻
Love this!! Thank you so much!!
O joy. Great easy meal solution. Thank you
Splendid!
Looks fantastic Flo, thanks for sharing. Hope Dude didn't get all scratched up by those hungry cats. Stay well and safe.
Hi Flo, Hi Dude. I’m still playing catch up on my videos…
I can’t remember if I told you but I ordered my son a custom wok very similar to yours from a “mom & pop” type shop in San Francisco. It’s not here yet but our son ordered rock sugar and the wine I can never spell correctly as well as every other ingredient that you’ve mentioned in previous videos. We have the lo Mein noodles, just waiting for the wok to get here! I forward him your videos and he is very excited to try your recipes. I’ve had the kitchen taken away from me while I recuperate-at least that’s what they’re telling me but you know I had my “problems” trying to cook like you! 😉 Our son I would say is a far superior chef then I’ll ever be so looking forward to this and your other recipes!
I hope you & your family are all doing well. I am doing great. Just wish I’d get some energy back.
God Bless you all. Love from California. Xxoo ✝️❤️
What a great gift! Sounds like your son is a wonderful cook and so glad you are resting and letting your family take care of you. Praying for a quick and full recovery. Blessings to you all! 😘💕
@@FloLum thanks Flo. Xxoo 😊 ♥️
I can't wait to make this
I'm watching from Belfast ni thankyou so much for the,advice on the sesame oil 😁☘
Many thanks Flo!!!
Thank
Thank you.
Thank You Flo & Dude Yum😋
I love this skinny
Noodles ! Thank you for sharing this recipe
Like The Taste part your husband look so funny 😂
Thank you for this very informative video, looks soo yummy!!🙏👍🌹
It does sound a little bit dry for me, altho flavorful. I may add some beef bouillon and water in it. I used to make angel hair pasta with a bouillon cube in water and veggies for a quick easy lunch.
Would be nice to have ingredients and instructions. Thank you.
The recipes are delicious
What can you use if you don't have oyster sauce and want a vegan sauce?
Looks yummy 😋
I would also add a tspn of Sriracha. I like my lo mein a bit spicy.
Does anyone not like your videos?. I’m just deciding on what I’m doing for dinner and I think noodles are going to have something to do with it. Perhaps with some boneless pork ribs
Is a print-out o the recipe available online?
I want those now
Cournoyer is such an inflammatory or you and I wouldn’t use. Thanks for sharing
Where can I buy the yellow noodles? Our Asian market went out of business due to shipping problems I’m guessing.
多谢师傅分享！
I know it's not the same, but is there an equivalent of fresh to powdered ginger?
YUM 😋 👏🏼👏🏼
I've watched a lot of your vids, are you in vancouver bc? I'm in maple ridge
How do I find this receipe?? I clicked on the arrow for information but so much there, I couldn't find it. Also, I have no family. Only cook for myself.
Do they sell small packages of these noodles and how do I reduce the ingredients so it would be for one serving? I don't eat onions though but since your receipe is amounts for a family, I don't know how to figure out how much of each item to use in the receipe and no where near that much noodles, .Thank you.
S
Please share brands soy and oyster sauces u use. Thank u!
Good to eating
Is this a stainless steel wok.
Yummy Yummo !! NICE 😋
Nu sub here fr Pearl of the Orient Seas! 🇵🇭
Yum!!!
You both are so cool, cute & and unpretentiousness love ur videos ❤❤😊
Mì xào ngon quá
I meant Canola Oil is highly inflammatory.
For me, noodles > rice always
👍 💛
Oh man I need to shop I only have ginger and garlic nothing else to make the noodles. 🍜😔
Aw, Myrna!
@@FloLum Flo, I don't know about your supermarkets in Canada but here in the city I live you have to cross your fingers to find good quality stuff. The fruits and vegetables are so gross and if you find some good ones it's so expensive.
That’s sounds awful, Myrna. We are very blessed to have good options here, in Vancouver. But I know there are many communities across Canada that don’t.
👍😋💕🎉
I like your cooking, but don’t like when Dude is coming on the end, turning off right away
Too dry for me. You need to add vegetables or some meat.
mmmmmmmmmm!