EVERYTHING IS SIMPLE This is Tabaka Chicken / Tabaka Chicken in a Frying Pan / Germany @galabum

This delicious dish was served everywhere - both in restaurants and cooked at home. When serving, you can, of course, put a fork and knife, but it’s customary to eat tobacco chicken with your hands, so it’s better to put napkins. @galabum
Chicken - 1,400 kg.
2 cloves of garlic.
Sauce for meat:
2-3 cloves of garlic.
Black pepper, salt, red pepper - to taste. Pour boiling water over and let stand for 5-10 minutes. Then add 3 tbsp. tomato paste. Half a teaspoon of hot seasoning, I have Sambal Oelek. Stir and enjoy the delicious taste. 💕💕💕
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