Sesame Ball
HTML-код
- Опубликовано: 11 янв 2022
- Sesame Ball
Material:
1. 350g glutinous rice flour, 90g fine sugar, 200g warm water, 20g salad oil
2. 240g red bean paste, 1 1/2 cups white sesame seeds
practice:
1. Divide the bean paste into 20 equal pieces and roll them into balls for later use
2. Put glutinous rice flour and sugar in the container, add warm water and knead, then add 20g salad oil and knead into earlobe soft dough
3. Roll the dough into long strips and cut into 20 equal parts
4. Take a small dough and dig a hole, thin the edges, wrap it in bean paste, wrap it into a round shape, and knead it into a smooth ball
5. Dip each small ball first with water and then with sesame seeds (so that the sesame seeds can be touched)
6. The oil temperature is hot for 6 minutes, rub each sesame ball with both hands again, let the sesame be embedded in the dough and not fall off, and then gently put it into the oil pan
7. Do not stir the sesame balls when they are in the pot (to prevent the sesame from falling off too much), wait for a minute or two and then stir gently to prevent sticking to the pot
8. When the sesame ball floats on the surface, take a large scoop and press it hard to make it inflate and expand. Press repeatedly for several times. When the color turns golden and expands, change the fire to a high heat and force the oil out. 
Хобби
謝謝老師無私的分享。簡單明瞭。
不會搞得很複雜。謝謝您
ㄧ直都很喜歡您的介紹製作美食。
加油！加油！要多上頻道喔！
謝謝老師分享
老师太厉害了!
这是我每次去喝茶必须要点的!
这样可以在家里做了。🥰🥰🥰
黃金比例配方，簡單易作喔！
@@coco_lin 谢谢您!
我之前也有从网上学做，但是都不成功。今天试了老师的配比，效果非常棒!我先生一口气吃了5粒!🤭
高難度!太厲害了😄😄😄😄
👍💯
Siêu ngon và đẹp mắt ❤❤❤❤❤
老师这面团做咸水角行吗
咸水角的外皮不一樣。
請問豆沙 要使用有加油脂的內餡比較好嗎？
有油的比較好吃😋
影片中的糯米粉不止350g看了大約500g以上。重量沒錯嗎？
熱水是幾度
溫熱水不燙手程度即可。
請問壓不出空心的原因是什麼....?
我是低溫下去炸，等到飄上來才開始按壓，火是中小火，一切看起來蠻順利的，最後大火炸至金黃，可是咬下去沒有空心，也沒有張很大，結果就是實心的芝蔴球，不懂那裡做錯了?
我麵團沒有加沙拉油，有關係嗎?
這是茶樓的芒麻球不會漲很大。記得油要多，一定要蓋過食材，耐心按壓，慢慢漲大，但不會很澎。
去年自己第一次在家试着做，结果悲剧了热油喷一身，需要去急诊，还好没喷到脸上。
啊！油炸東西千萬要小心喔！